“Discover the mouthwatering delight of grilled cornbread with our irresistible recipe. Elevate your barbecue experience as we show you how to perfectly cook this classic comfort food on the grill, achieving a golden crispy crust and a fluffy, flavorful interior. Get ready to savor the smoky goodness that will have everyone begging for seconds!”

Cornbread Recipe for the Grill

Cornbread Recipe for the Grill

Get ready to satisfy your cravings with this delicious cornbread recipe cooked on the grill. Made in a cast iron skillet, it produces a crispy bottom and a moist, fluffy texture that will leave everyone wanting more. Whether you’re grilling for your pregnant wife or trying to impress your family, this recipe is sure to be a hit.

To make the cornbread, start by whisking together eggs and buttermilk until foamy. In a separate bowl, combine dry ingredients and gently stir in the wet mixture along with some corn kernels. Be careful not to over-mix as it can result in dense and chewy cornbread.

Preheat your grill to 425 degrees Fahrenheit and place the cast iron skillet over direct heat. Once the skillet is heated, melt some butter in it before pouring in the batter quickly. Move the skillet to indirect heat or turn off the burner underneath if using gas. Close the grill and cook for about 12-20 minutes, depending on desired moisture level. Use a toothpick to test for doneness – if it comes out clean, remove from the grill.

Ingredients

– 1 cup cornmeal

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– 1 cup all-purpose flour

– 2 tablespoons granulated sugar

– 1 tablespoon baking powder

– 1 teaspoon salt

– 2 large eggs

– 1 cup buttermilk

– 4 tablespoons unsalted butter, melted

– Optional: 1 cup corn kernels

For a 9 or 10 inch skillet, cut the ingredients by 1/3.

For a 9 or 10 inch skillet, the recipe should be adjusted by cutting the ingredients by 1/3. This ensures that the cornbread bakes evenly and achieves the desired texture. It is important to make this adjustment to avoid overcrowding the skillet and potentially burning the bottom of the cornbread.

When making cornbread in a smaller skillet, it is recommended to watch the cooking time closely. The grilling time may be shorter than the original recipe suggests, typically around 18-20 minutes. This will help prevent overcooking and ensure a moist and fluffy texture.

It is also worth noting that personal preferences may vary when it comes to the level of moisture in cornbread. If you prefer a more gooey consistency, a shorter cooking time may be preferred. On the other hand, if you prefer a drier texture, you can leave it on the grill for slightly longer.

Overall, adapting the recipe for a smaller skillet can still yield amazing results. Even those who are not typically fans of cornbread may find themselves loving this version. It is a delicious and satisfying dish that can be enjoyed with butter, salt, or even honey for an added touch of sweetness.

Instructions

To prepare the cornbread batter, start by whisking the eggs until foamy in a large bowl. Then, add in the buttermilk and continue whisking until well combined.

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In a separate bowl, combine the dry ingredients and mix well. This includes the cornmeal, flour, sugar, baking powder, baking soda, and salt.

Slowly pour the mixed eggs and buttermilk into the dry ingredients, and add in the corn kernels if desired. Stir gently until the dry ingredients are just moistened. Be careful not to over-stir as it can result in dense and chewy cornbread.

Preheat your grill to 425°F (220°C) and place a 9″ cast iron skillet on direct heat. Melt butter in the skillet until it starts to smoke slightly.

Pour the cornbread batter quickly into the hot skillet with melted butter. Move the skillet to indirect heat or turn off the burner underneath if using gas grill. Close the grill lid and cook for about 12-20 minutes depending on your preference for moisture level and how well-done you like your bread.

After around 12 minutes, check on the cornbread by inserting a toothpick into it. If it comes out wet, cook for a bit longer. If it comes out clean, then remove from the grill.

Allow the cornbread to cool for about 10 minutes before cutting into slices. Serve with butter, salt, or honey according to your taste preferences.

Notes

– The cornbread made in a cast iron skillet is crispy on the bottom and moist and fluffy on the inside. It is recommended to cook it for around 20 minutes, but it can be checked after 12 minutes to determine the desired level of moisture.

– For those who prefer a less crispy bottom, it is suggested to turn down the grill temperature to 400 degrees Fahrenheit after pouring in the batter.

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– Leaving a few lumps in the batter helps prevent the cornbread from becoming dense, chewy, or flat. Over-stirring should be avoided for better results.

Nutrition

This cornbread recipe made in a cast iron skillet is a delicious and satisfying option for any meal. The crispy bottom adds a nice texture, while the inside remains moist and fluffy. It is important to watch the grilling time closely, as it can range from 12 to 20 minutes depending on your grill and desired level of moisture. If you prefer a shorter cooking time, aim for a goopy center, but if you like it well-done, cook it until a toothpick comes out clean.

When it comes to nutrition, cornbread can be a relatively healthy choice. However, it’s worth noting that this recipe may vary depending on the specific ingredients used. Cornbread typically contains cornmeal, which is rich in dietary fiber and provides some essential vitamins and minerals. The addition of eggs and buttermilk contributes protein and calcium to the dish.

To make this cornbread even healthier, consider using whole grain cornmeal or adding in extra vegetables such as diced bell peppers or jalapeños for added nutrients. Keep portion sizes in mind to avoid excessive calorie intake, especially if watching your weight or managing blood sugar levels.

In conclusion, grilling cornbread offers a delightful twist to this classic dish. The smoky flavor and crispy texture achieved on the grill elevate the taste to new heights. Whether enjoyed as a side dish or standalone snack, grilled cornbread is sure to satisfy your taste buds and impress your guests. So fire up the grill and indulge in this mouthwatering treat!

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