Experience the mouthwatering flavors of Philadelphia with our Blackstone Philly Cheesesteak. Sink your teeth into tender, thinly sliced steak smothered in melted cheese and served on a fresh, toasted roll. Indulge in this iconic American comfort food that captures the essence of Philly’s culinary heritage. With every bite, savor the perfect blend of savory meat, gooey cheese, and a touch of tanginess that will transport you straight to the streets of Philadelphia.

Blackstone Philly Cheesesteak


This indulgent Blackstone Philly Cheesesteak is the epitome of comfort food. It combines sweet caramelized onions, crunchy peppers, and melt-in-your-mouth steak on perfectly toasted hoagie rolls. The secret to this delicious recipe is cooking everything on an enormous Blackstone griddle, which impresses guests and allows for large quantities to be cooked at once. Plus, it’s ready in under 15 minutes! This recipe is perfect for classic family dinners or watching football games with friends.

The key to a great Blackstone Philly Cheesesteak is using thinly sliced ribeye or top-round steak for maximum flavor. Sauté the onions and peppers until translucent, butter and toast the hoagie rolls, and cook the steak on the hot side of the griddle. Divide the cooked steak into piles, top each pile with Cheese Whiz and provolone cheese, cover with a basting dome, and add a splash of water to help melt the cheese.

For an authentic experience, use Cheese Whiz as your cheese of choice. You can also add mayo, ketchup, or hot peppers for extra flavor. Properly season your griddle before cooking and clean it afterwards to maintain its performance. This Blackstone Philly Cheesesteak sandwich is a favorite among meat lovers who enjoy melted cheese, crunchy peppers, and caramelized onions. Try it out and let us know how you liked it!

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Why This Recipe Works

Why This Recipe Works

This Blackstone Philly Cheesesteak recipe is a hit because it combines all the elements of a classic comfort food dish. The sweet caramelized onions, crunchy peppers, and melt-in-your-mouth steak create a delicious and satisfying flavor combination. Plus, the perfectly toasted hoagie rolls add a softness and heartiness that completes the dish.

Cooking everything on an enormous Blackstone griddle not only allows you to make enough cheesesteak for a large group but also adds an impressive factor to your cooking. Serving the cheesesteak immediately after cooking on the open griddle makes for an exciting and interactive dining experience for your guests.

The recipe’s quick preparation time of under 15 minutes makes it ideal for busy weeknights or when you’re craving a delicious meal in no time. With its melty cheese and meaty goodness, this Blackstone Philly Cheesesteak is sure to become one of your favorite go-to recipes.


– Thinly sliced steak (ribeye or top-round)
– White onion
– Green bell pepper
– Oil
– Black pepper
– Garlic powder
– Unsalted butter
– Hoagie rolls
– Cheese Whiz
– Provolone (optional)

How To Make It

To make a delicious Blackstone Philly Cheesesteak, follow these simple steps:

1. Preheat the Blackstone griddle by setting one half to medium-high heat and leaving the other half off.
2. Season thinly sliced steak with salt, pepper, and garlic powder.
3. Oil the griddle and cook the sliced vegetables (onions and bell peppers) on the hot side of the griddle until onions become translucent and caramelized.
4. Move the cooked veggies to the cooler side of the griddle.
5. Butter hoagie rolls and place them in the middle of the griddle, between the hot and cool sides, to toast for about 5 minutes.
6. Place seasoned steak on the hot side of the griddle and cook until desired doneness.
7. Divide cooked steak into three piles on the griddle and top each pile with Cheese Whiz and provolone cheese.
8. Cover with a basting dome or large metal bowl/foil to melt cheese, adding a splash of water to help with melting.
9. Once cheese is melted, assemble sandwiches by placing cooked veggies on top of cooked steak.
10. Serve immediately and enjoy!


By following these steps, you’ll have a mouthwatering Blackstone Philly Cheesesteak ready to be devoured in no time!

Tips For Success

Tips For Success

1. Use thinly sliced steak for the best texture and flavor in your cheesesteak sandwich. If you can’t find pre-sliced steak, put your steak in the freezer for 30 minutes before slicing it yourself.

2. Preheat your Blackstone griddle properly to ensure even cooking and a nice sear on the steak. Set one side to high heat and the other to medium-low for efficient cooking.

3. Season your steak and vegetables well with salt, pepper, and garlic powder for maximum flavor. Don’t be afraid to experiment with different seasonings to personalize your sandwich.

4. Toasting the hoagie rolls adds a delicious crunch to your cheesesteak sandwich while keeping the interior soft and fluffy. Butter them before placing them on the griddle for extra richness.

5. Be sure to cook everything on the Blackstone griddle immediately before serving for that fresh-off-the-grill taste and melty cheese experience.

6. Clean your Blackstone griddle as soon as possible after cooking to maintain its quality and prevent any unpleasant sticking or oxidation of the cooktop griddle.

7. Enjoy your Blackstone Philly Cheesesteak right away for the best flavors and textures. The gooey melted cheese and tender meat are at their peak when served hot.

In conclusion, Blackstone Philly Cheesesteak offers a delectable and authentic taste of Philadelphia’s iconic sandwich. With high-quality ingredients and perfectly grilled meat, their cheesesteaks are a must-try for any food enthusiast. Whether you’re a local or visiting the city, Blackstone guarantees a satisfying and mouthwatering experience that will leave you craving for more.

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Learn More About Grilling

If you want to learn more about grilling, check out these other helpful resources!