Introducing the Brisket Breakfast Burrito: A mouthwatering fusion of tender brisket, fluffy scrambled eggs, and zesty salsa wrapped in a warm tortilla. Start your day with a burst of smoky flavors and hearty satisfaction. The perfect breakfast indulgence that will fuel you through the morning!

BRISKET BREAKFAST BURRITOS

Brisket Breakfast Burritos are a delicious and easy breakfast option made with leftover smoked brisket, cheesy scrambled eggs, onions, and peppers. These hearty wraps are sure to be a family favorite for any meal of the day. The smoky flavor from the brisket adds a depth of goodness that will make your taste buds happy. They are perfect for busy mornings or even as a breakfast-for-dinner option.

To make these burritos, start by cooking onions and peppers in olive oil until they caramelize. Set them aside and cook the brisket slices in the same skillet to heat them up. In a separate non-stick skillet, melt butter and beat eggs in a bowl before pouring them into the pan. Cook the eggs until they are just set, then add cheese and remove from heat. Roll up each burrito by tucking in the edges as you roll.

These burritos can be made ahead of time by assembling them and storing them in the refrigerator for up to 2 days. When ready to eat, simply heat them in an oven or air fryer for a few minutes. The nutritional information provided is estimated and may not be completely accurate.

BRISKET BREAKFAST BURRITOS ~ LEFTOVER SMOKED BRISKET WRAPS

BRISKET BREAKFAST BURRITOS ~ LEFTOVER SMOKED BRISKET WRAPS

Brisket Breakfast Burritos are an easy and delicious breakfast option made with leftover smoked brisket. These hearty wraps are filled with cheesy scrambled eggs, onions, and peppers, making them a family favorite for any meal of the day. The smoky flavor of the brisket adds a delicious twist to this ordinary breakfast, making it a welcome change from your usual morning routine.

To make these Brisket Breakfast Burritos, start by cooking onions and peppers in olive oil until they caramelize. Push the vegetables to the edge of the skillet and add sliced brisket, cooking for a few minutes on both sides. In another skillet, melt butter and beat eggs in a bowl. Pour the eggs into the skillet and season with salt and pepper. Cook until the eggs are set, then sprinkle cheese over them and remove from heat.

To assemble the burritos, roll up each tortilla tightly while tucking in the edges as you go. You can make these burritos ahead of time by wrapping them tightly in plastic wrap or aluminum foil and storing them in the refrigerator for up to 2 days. When ready to eat, simply remove the plastic wrap and place the burritos in a preheated oven or air fryer to warm them up.

INGREDIENTS NEEDED:

– Leftover smoked brisket

– Cheesy scrambled eggs

– Onions

– Peppers

– Olive oil

– Butter

– Salt and pepper

– Cheese (for sprinkling over the eggs)

HOW TO MAKE BRISKET BREAKFAST BURRITOS:

To make brisket breakfast burritos, start by caramelizing onions and peppers in a large skillet with olive oil over medium heat. Push the cooked vegetables to the side of the skillet and add slices of leftover brisket. Cook for 2-3 minutes, turning the slices to heat them evenly. Set aside.

In another non-stick skillet, melt butter over medium heat. Beat eggs in a bowl and pour them into the buttered pan. Season with salt and pepper, stirring frequently. Lower the heat as the eggs begin to set, continuing to cook and stir until they are fully cooked through.

Sprinkle cheese over the cooked eggs and remove from heat. Roll up each burrito, tucking in the edges as you roll. Serve with salsa for added flavor.

See also  Best Ever Meat Marinade

ASSEMBLE THE BURRITOS:

To assemble the burritos, start by laying out a tortilla on a clean surface. Spoon some of the scrambled eggs onto the center of the tortilla. Next, add a few slices of the cooked brisket on top of the eggs. Then, spoon some of the caramelized onions and peppers over the brisket. Finally, sprinkle a generous amount of shredded cheese on top.

Once all the fillings are added, fold in the sides of the tortilla and tightly roll it up from one end to the other. Repeat this process for each burrito until all ingredients are used.

If you plan to eat the burritos right away, you can heat them up in a skillet or place them in a preheated oven at 350°F for about 15 minutes. If you want to save them for later, wrap each burrito tightly in plastic wrap or aluminum foil and store them in the refrigerator for up to 2 days.

HOW TO MAKE AHEAD:

To make the Brisket Breakfast Burritos ahead of time, assemble the burritos and allow them to cool to room temperature. Then, wrap them tightly in two layers of plastic wrap or aluminum foil. You can store these wrapped burritos in the refrigerator for up to 2 days.

When you’re ready to enjoy the burritos, preheat your oven to 350°F (175°C) or use an air fryer. Remove the plastic wrap from the burritos and place them on a baking sheet if using the oven, or directly in the air fryer basket. If using the oven, bake the burritos for 15 minutes. If using an air fryer, cook them for 6-8 minutes until heated through.

This make-ahead method allows you to have these delicious breakfast burritos ready to go for busy mornings or even as a hearty dinner option. They are a convenient and satisfying meal that can be enjoyed any time of day.

TO REHEAT BREAKFAST BURRITOS:

To reheat the breakfast burritos, there are a couple of options. First, if you have made them ahead and stored them in the refrigerator, you can unwrap them from the plastic wrap or aluminum foil and place them on a baking sheet. Preheat your oven to 350°F (175°C) and then bake the burritos for 15 minutes. This will warm them through and make them ready to eat.

If you prefer a quicker method, you can also reheat the burritos in an air fryer. Simply remove the plastic wrap and place the burritos directly into the air fryer basket. Cook at 350°F (175°C) for 6-8 minutes until they are heated through and crispy on the outside.

Both methods will give you delicious reheated breakfast burritos that are perfect for busy mornings or even for dinner. The savory flavors of the smoked brisket, cheesy scrambled eggs, onions, and peppers will still be just as satisfying when reheated.

If you have leftover smoked brisket, there are plenty of delicious recipes you can make to enjoy every last bit of it. One option is to make Brisket Breakfast Burritos, which are a hearty and protein-filled breakfast that the whole family will love. These burritos are filled with cheesy scrambled eggs, onions, peppers, and of course, the flavorful smoked brisket. Serve them with salsa for an extra kick of flavor.

Another tasty recipe to try is Brisket Twice Baked Potatoes. These potatoes are loaded with amazing flavors and make for a satisfying dinner option. You can even cook them on the grill for added smokiness.

If you’re hosting a party or gathering, consider making Brisket Queso. This appetizer features smoked brisket mixed in with a classic Rotel dip and extra jalapeños for some heat.

For pizza lovers, Brisket Pizza is a must-try. It’s a great way to use up leftover brisket while feeding a crowd. Once you taste this pizza, you may never want takeout again.

See also  Delicious Pellet Grill Pork Chops

Jalapeño Poppers with Brisket and Bacon are another fantastic appetizer option that is bursting with flavor. These hearty poppers will disappear quickly at any gathering.

Whether you need a quick breakfast on the go or want to enjoy breakfast for dinner, Brisket Breakfast Burritos are a convenient and delicious choice. You can even make them ahead of time and store them in the refrigerator before reheating in the oven or air fryer.

MORE DELICIOUS RECIPES TO MAKE WITH LEFTOVER BRISKET:

MORE DELICIOUS RECIPES TO MAKE WITH LEFTOVER BRISKET:

If you have leftover smoked brisket and are looking for more delicious recipes to make, here are a few ideas:

1. Brisket Twice Baked Potatoes: These hearty and flavorful potatoes are loaded with smoked brisket and topped with cheese, sour cream, and green onions. They make a great dinner option, especially when cooked on the grill.

2. Brisket Queso: This easy appetizer combines classic Rotel dip with smoked brisket for an extra kick of flavor. Serve it warm with tortilla chips for a crowd-pleasing snack.

3. Brisket Pizza: Take your pizza game to the next level by topping it with some leftover smoked brisket. The combination of tender meat, melted cheese, and your favorite toppings is sure to be a hit with the whole family.

4. Jalapeño Poppers with Brisket and Bacon: If you’re a fan of spicy appetizers, these jalapeño poppers will not disappoint. Stuffed with brisket and wrapped in bacon, they are packed with flavor and perfect for any gathering or party.

These recipes are just a few examples of how you can transform your leftover smoked brisket into delicious meals that your family will love. Get creative in the kitchen and enjoy exploring different ways to use up those tasty leftovers!

BRISKET BREAKFAST BURRITO

Brisket Breakfast Burritos are a delicious and easy breakfast option made with leftover smoked brisket, cheesy scrambled eggs, onions, and peppers. These hearty wraps are sure to become a family favorite for any meal of the day. The smoky flavor of the brisket adds an extra level of goodness that will leave your taste buds satisfied.

To make these burritos, start by caramelizing onions and peppers in a skillet with olive oil. Push them to the edge of the skillet and add slices of brisket to heat them from both sides. In another non-stick skillet, melt butter and pour beaten eggs into it. Season with salt and pepper, stirring frequently until the eggs are cooked through. Sprinkle cheese over the eggs and remove from heat.

Roll up each burrito, tucking in the edges as you roll. These burritos can be made ahead of time by assembling them and storing them in the refrigerator for up to 2 days. When ready to serve, reheat them in a 350° oven for 15 minutes or in an air fryer for 6-8 minutes, unwrapped.

INGREDIENTS

– Leftover smoked brisket

– Cheesy scrambled eggs

– Onions

– Peppers

– Olive oil

– Butter

– Salt and pepper

– Cheese

INSTRUCTIONS

1. In a large skillet, heat olive oil over medium heat and add onions and peppers. Cook until vegetables start to caramelize, stirring often.

2. Push the peppers and onions to one side of the skillet and add the brisket slices. Cook for 2-3 minutes, turning the slices to heat them from both sides. Remove from heat and set aside.

3. In a non-stick skillet, melt butter over medium heat. Beat the eggs in a bowl and pour them into the skillet with the melted butter. Season with salt and pepper.

4. Stir frequently as the eggs begin to set, lowering the heat as necessary. Continue cooking and stirring until the eggs are cooked through.

5. Sprinkle cheese over the cooked eggs and remove from heat.

6. Roll up each burrito, tucking in the edges as you roll.

7. Serve the brisket breakfast burritos with salsa or any desired toppings.

See also  AIR FRYER CHICKEN DRUMSTICKS

NOTES

– These brisket breakfast burritos can be made ahead and stored in the refrigerator for up to 2 days. Simply wrap them tightly in plastic wrap or aluminum foil before refrigerating.

– To reheat the burritos, remove the plastic wrap and wrap them in foil. Place them on a baking sheet and bake in a preheated oven at 350°F for 15 minutes. Alternatively, you can use an air fryer and cook them for 6-8 minutes, unwrapped.

– The nutritional information provided is just an estimate and may not be completely accurate.

HOW TO MAKE AHEAD:

To make the brisket breakfast burritos ahead of time, assemble the burritos and allow them to cool to room temperature. Once cooled, wrap each burrito tightly in two layers of plastic wrap or aluminum foil to keep them fresh. Store the wrapped burritos in the refrigerator for up to 2 days.

When you are ready to enjoy the pre-made burritos, remove them from the plastic wrap and wrap them in foil. Place the wrapped burritos on a baking sheet and heat them in a preheated 350° oven for 15 minutes. Alternatively, you can use an air fryer and cook the unwrapped burritos for 6-8 minutes.

This make-ahead method allows you to have delicious brisket breakfast burritos ready to go for busy mornings or even as a hearty dinner option. The convenience of having these pre-made meals on hand ensures that you can enjoy a protein-filled breakfast without any hassle or stress.

NUTRITION INFORMATION:

The nutritional information for these Brisket Breakfast Burritos is estimated and may not be completely accurate. However, they are a delicious and satisfying option for any meal of the day. Each burrito is filled with cheesy scrambled eggs, onions, peppers, and leftover smoked brisket, providing a good amount of protein to start your day. The Smokey flavor from the brisket adds a unique touch of goodness to the burritos. While the exact calorie and nutrient content may vary depending on specific ingredients used and portion sizes, these breakfast burritos can be a flavorful and hearty addition to your meal rotation.

YIELD:

This recipe yields hearty brisket breakfast burritos that are sure to be a family favorite for any meal of the day. It makes enough for approximately 4-6 servings, depending on the size of the burritos you make.

These delicious wraps can be made ahead and stored in the refrigerator for up to 2 days. Simply wrap them tightly in two layers of plastic wrap or aluminum foil and keep them chilled until ready to enjoy. When you’re ready to eat, you can either reheat them in a 350° oven for 15 minutes or in an air fryer for 6-8 minutes, unwrapped.

Whether you’re looking for a protein-filled breakfast option or a quick and easy meal on the go, these brisket breakfast burritos are the perfect choice. They are also versatile enough to be served as a hearty dinner option when you’re craving breakfast food at night.

SERVING SIZE:

This recipe for Brisket Breakfast Burritos serves 4 people. Each serving contains a hearty portion of cheesy scrambled eggs, onions, peppers, and leftover smoked brisket wrapped in a tortilla. It’s a delicious and filling meal that can be enjoyed for breakfast or any time of the day.

The burritos can be made ahead of time and stored in the refrigerator for up to 2 days. To reheat, remove the plastic wrap or foil and place the burritos on a baking sheet in a 350° oven for 15 minutes or in an air fryer for 6-8 minutes, unwrapped. This makes them convenient for busy mornings or even as a dinner option.

With its savory flavors and protein-packed ingredients, these Brisket Breakfast Burritos are sure to become a family favorite. The smoky flavor from the leftover smoked brisket adds an extra layer of deliciousness to this breakfast wrap. So try making these burritos today and enjoy a flavorful and satisfying meal!

In conclusion, the brisket breakfast burrito offers a delicious and satisfying morning meal option. Packed with flavorful brisket, eggs, veggies, and cheese, this hearty dish is a perfect way to start your day with a burst of flavor. Whether enjoyed on-the-go or at the breakfast table, this mouthwatering creation is sure to please any brunch enthusiast.

Learn More About Grilling

If you want to learn more about grilling, check out these other helpful resources!