Discover the tantalizing world of burnt ends with our irresistible recipe! Indulge in the perfect blend of smoky, caramelized flavors as tender chunks of meat are transformed into mouthwatering bites. Whether you’re a seasoned pitmaster or a curious foodie, our step-by-step guide will help you achieve the ultimate burnt ends experience. Get ready to elevate your barbecue game and savor this delectable treat at your next gathering.

POOR MAN’S BURNT ENDS

POOR MAN

Poor Man’s Burnt Ends is a delicious meal option for those times when you don’t want to smoke a whole brisket. This recipe starts with an inexpensive chuck roast that is slow smoked to perfection in a sweet barbecue sauce. It is a budget-friendly alternative to traditional burnt ends made from the fattier brisket point.

Originating from Kansas City, burnt ends are charred and succulent pieces of beef that are hard to resist. While smoking a whole brisket takes time and effort, Poor Man’s Burnt Ends can be prepared more quickly using a chuck roast. Not only is this cut of meat easier to find, but it is also more affordable on a weekly basis.

To make Poor Man’s Burnt Ends, season a chuck roast with olive oil and a dry rub mixture. Smoke the roast over indirect heat for 45 minutes to one hour, then cut it into 1-2 inch chunks. Coat the chunks with your choice of barbecue sauce and place them in a double lined foil packet or peach butcher paper. Return the packet to the grill and cook for another 1 ½ – 2 hours until the meat is tender.

HOW TO MAKE POOR MAN’S BURNT ENDS:

HOW TO MAKE POOR MAN

To make Poor Man’s Burnt Ends, start by seasoning a chuck roast with olive oil and a dry rub mixture. Make sure to coat the entire roast evenly.

Next, place the seasoned chuck roast over indirect heat on the grill and smoke it for 45 minutes to one hour. This will infuse the meat with a delicious smoky flavor.

After smoking, remove the chuck roast from the grill and cut it into 1-2 inch chunks. Coat these chunks with your favorite barbecue sauce, whether it’s a sweet and tangy sauce or a spicy Dr Pepper Jalapeño BBQ Sauce.

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Once coated in barbecue sauce, place the meat chunks in a double lined foil packet or peach butcher paper packet. This will help retain moisture and ensure even cooking.

Return the foil or paper packet to the grill and cook for another 1 ½ – 2 hours, or until the meat is tender. The slow cooking process will result in succulent pieces of beef that resemble traditional burnt ends.

Once cooked to perfection, remove from the grill and serve your delicious Poor Man’s Burnt Ends as a main dish or as part of a barbecue feast. Enjoy!

HOMEMADE BARBECUE SAUCE RECIPES FOR BURNT ENDS:

There are several homemade barbecue sauce recipes that you can use for making burnt ends. One option is to use a Sweet and Tangy BBQ Sauce, which adds a nice balance of sweetness and tanginess to the dish. Another option is to try the Homemade BBQ Sauce, which is thicker and tangy, giving the burnt ends a rich flavor. If you prefer spicy foods, you can also give the Dr Pepper Jalapeño BBQ Sauce a try, which adds a kick of heat to the dish. Whichever sauce you choose, it will enhance the flavor of the chuck roast and make these Poor Man’s Burnt Ends even more delicious.

Poor Man’s Burnt Ends is a delicious and affordable alternative to smoking a whole brisket. Instead of using brisket, this recipe calls for an inexpensive chuck roast. To start, season the chuck roast with olive oil and a dry rub mixture. Place the roast over indirect heat on your grill and smoke it for 45 minutes to one hour.

After smoking, remove the roast from the grill and cut it into 1-2 inch chunks. Coat the chunks with your favorite barbecue sauce and place them in a double lined foil packet or peach butcher paper. Return the packet to the grill and cook for another 1 ½ -2 hours or until the meat is tender.

Poor Man’s Burnt Ends are a great option when you’re short on time or don’t need to cook a whole brisket. They are made from a chuck roast, which is easier to find and more affordable than brisket on a weekly basis. The end result is charred, succulent pieces of beef that rival your favorite brisket. You can use any type of barbecue sauce you prefer, whether it’s tangy, sweet, or spicy.

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This recipe for Poor Man’s Burnt Ends is simple yet incredibly delicious. It’s perfect for backyard grilling and can be enjoyed again and again. Give it a try and see how it compares to your favorite burnt ends!

SIDE DISHES TO SERVE WITH BURNT ENDS:

1. Baked Beans: The smoky flavor of the burnt ends pairs perfectly with a side of tangy and sweet baked beans. Whether you make them from scratch or use a canned version, baked beans add a comforting and flavorful element to your meal.

2. Coleslaw: A cool and crunchy coleslaw is a classic barbecue side dish that complements the rich and savory burnt ends. The refreshing cabbage and carrot slaw provides a contrast in texture and adds a refreshing element to your plate.

3. Cornbread: Cornbread is a staple at any barbecue gathering, and it’s no exception when serving burnt ends. The slightly sweet and crumbly cornbread balances out the smoky flavors of the meat, creating a satisfying combination.

4. Macaroni and Cheese: Creamy macaroni and cheese is always a crowd-pleaser, and it pairs exceptionally well with the bold flavors of the burnt ends. The cheesy pasta provides a comforting and indulgent side dish that complements the meat perfectly.

5. Grilled Vegetables: If you’re looking for a lighter option, grilled vegetables are an excellent choice to serve alongside burnt ends. Seasoned with herbs and olive oil, grilled vegetables such as zucchini, bell peppers, and onions add freshness and color to your plate.

MORE RECIPES TO TRY:

If you enjoyed making Poor Man’s Burnt Ends, here are some more delicious recipes that you can try:

1. Smoked Brisket: If you’re craving the real deal, try smoking a whole brisket for a mouthwatering meal. Follow our step-by-step guide to achieve tender and juicy brisket with a smoky flavor.

2. Barbecue Ribs: Indulge in some succulent barbecue ribs that are fall-off-the-bone tender. Whether you prefer baby back ribs or spare ribs, our recipe will guide you through the process of achieving perfectly cooked and flavorful ribs.

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3. Grilled Chicken Wings: Elevate your grilling game with some deliciously marinated and grilled chicken wings. From tangy barbecue to spicy buffalo, there are endless flavor options to choose from for your next wing night.

4. Pulled Pork Sandwiches: Slow-cooked pulled pork piled high on a soft bun with your favorite barbecue sauce is a classic crowd-pleaser. Learn how to make tender and flavorful pulled pork that will have everyone coming back for seconds.

5. Grilled Shrimp Skewers: Take a break from beef and pork with some flavorful grilled shrimp skewers. Marinate the shrimp in your choice of seasonings and enjoy them perfectly cooked on the grill.

These recipes offer a variety of flavors and ingredients to satisfy your grilling cravings. Try them out and discover new favorites for your next cookout or backyard gathering!

INGREDIENTS

– Chuck roast
– Olive oil
– Dry rub mixture (such as sweet and smokey dry rub)
– Barbecue sauce (such as Famous Dave’s sweet and zesty BBQ sauce)

INSTRUCTIONS

1. Season a chuck roast with olive oil and dry rub mixture.

2. Place the seasoned chuck roast over indirect heat on the grill and smoke for 45 minutes to one hour.

3. Remove the chuck roast from the grill and cut it into 1-2 inch chunks.

4. Coat the chunks of meat with barbecue sauce.

5. Place the coated meat in a double lined foil packet or peach butcher paper packet, ensuring it is sealed tightly.

6. Return the packet to the grill and cook for another 1 ½ – 2 hours, or until the meat is tender.

7. Once cooked, remove from the grill and serve hot.

Note: The original recipe suggests using a sweet and tangy BBQ sauce, but you can use your preferred BBQ sauce for this recipe. Additionally, you can experiment with different dry rubs to add more flavor to the meat.

In conclusion, this burnt ends recipe offers a mouthwatering combination of tender, smoky meat and caramelized crust. With simple ingredients and easy instructions, you can enjoy these delectable bites at home. Whether for a backyard barbecue or a special occasion, these burnt ends are sure to impress your guests and satisfy your cravings for flavor-packed indulgence.

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