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Smoked Shotgun Shells

Smoked shotgun shells are a delicious and unique recipe that combines the flavors of pepper jack cheese, sausage, bacon, and BBQ sauce. The shells can be made using either manicotti shells or lasagna noodles, depending on your preference. If using manicotti shells, they should be pre-boiled to ensure they are not crunchy. If using lasagna noodles, they can be boiled until flexible and then wrapped around a sausage log stuffed with string cheese. The shells are then wrapped in bacon and smoked on a Traeger for 1.5 to 2 hours. They should be coated with BBQ sauce throughout the smoking process to keep them moist and flavorful. The end result is a mouthwatering dish that can be served as an appetizer or main course alongside potatoes or fries.

To make this recipe, you will need the following ingredients:

– Manicotti shells (or lasagna noodles)
– Ground pork sausage
– Pepper jack cheese (or sharp cheddar as an alternative)
– Spiceology hickory peach porter rub (or your preferred dry rub seasoning)
– Salt and pepper
– Thin-cut bacon
– Kansas City-style BBQ sauce
– String cheese (optional)

The steps for making smoked shotgun shells are as follows:

1. Boil the manicotti shells or lasagna noodles until slightly soft.
2. In a large mixing bowl, combine the sausage, cheese, dry rub seasoning, salt, and pepper.
3. Stuff the manicotti shells with the sausage and cheese mixture or wrap the cooked lasagna noodles around a log of sausage stuffed with string cheese.
4. Wrap the stuffed pasta in bacon slices.
5. Smoke the shotgun shells on a Traeger for 1 to 2 hours.
6. Coat the shells with BBQ sauce during smoking to keep them moist.
7. Serve the smoked shotgun shells with potatoes or fries.

These smoked shotgun shells are packed with flavor and will surely impress your family and friends. Give them a try and enjoy the delicious combination of cheese, sausage, bacon, and BBQ sauce!

This recipe for smoked shotgun shells is a delicious and unique dish that combines the flavors of pepper jack cheese, sausage, bacon, and BBQ sauce. It can be cooked on a Traeger grill for a smoky and savory taste. Whether you’re serving it at a tailgating party or as a mid-week meal, these stuffed pasta shells are sure to be a hit.

– Manicotti shells or lasagna noodles

– Ground pork sausage

– Pepper jack cheese (or cheddar as an alternative)

– Spiceology hickory peach porter rub (or your preferred dry rub seasoning)

– Thin-cut bacon

– Kansas City-style BBQ sauce

– String cheese (optional)

  1. If using manicotti shells, pre-boil them until slightly soft. If using lasagna noodles, boil them until flexible but still firm.
  2. In a large mixing bowl, combine the sausage, shredded pepper jack cheese, dry rub seasoning, salt, and pepper.
  3. If using manicotti shells, stuff them with the sausage and cheese mixture. If using lasagna noodles, create sausage logs stuffed with string cheese and wrap them in the noodles.
  4. Wrap the stuffed shells or noodles in 1-2 slices of thin bacon.
  5. Cook the shotgun shells on a Traeger grill for 1.5-2 hours until fully smoked and cooked through.
  6. Coat the shells with BBQ sauce to keep them moist and add flavor.
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– If you can’t find manicotti shells, use lasagna noodles as an alternative. Follow the instructions provided for stuffing and wrapping the noodles.

– Pre-boiling the manicotti shells ensures they are not crunchy when cooked on the grill.

– Coat all sides of the shotgun shells in BBQ sauce to prevent them from drying out and getting crispy.

– Experiment with different types of cheese, such as cheddar, for a different flavor profile.

These smoked shotgun shells are a delicious and unique dish that combines the flavors of cheese, sausage, bacon, and BBQ sauce. Whether you’re grilling them for a tailgating party or enjoying them as a mid-week meal, they are sure to impress. Follow the step-by-step instructions provided for a perfectly cooked and flavorful result.

Why This Recipe Works

Why This Recipe Works

This recipe for smoked shotgun shells is a delicious and unique twist on traditional manicotti. The combination of pepper jack cheese, sausage, bacon, and BBQ sauce creates a flavor explosion that is sure to impress. The optional addition of string cheese adds an extra gooey factor that takes these shells to the next level.

The step-by-step instructions make this recipe easy to follow, even for beginners. Whether you’re cooking for a tailgating party or a mid-week meal, these smoked shotgun shells are packed with smoky goodness that will have everyone clamoring for seconds.

The use of either manicotti shells or lasagna noodles gives you flexibility depending on what you have available. Pre-boiling the pasta ensures it is cooked through and prevents any crunchiness. Coating the shotgun shells in BBQ sauce keeps them moist and adds extra flavor.

Ingredients

These smoked shotgun shells are a delicious and unique recipe that combines the flavors of pepper jack cheese, sausage, bacon, and BBQ sauce. The ingredients you will need for this recipe include manicotti shells (or lasagna noodles as an alternative), ground pork sausage, pepper jack cheese, Spiceology hickory peach porter rub, thin-cut bacon, Kansas City-style BBQ sauce, and optional string cheese.

To make the recipe with manicotti shells, pre-boil the shells until slightly soft. In a large mixing bowl, combine the sausage, cheese, dry rub seasoning, salt, and pepper. Stuff the shells with the sausage mixture and wrap them in bacon. Smoke the shells on your Traeger for an hour before coating them with BBQ sauce and continuing to smoke until fully cooked.

If using lasagna noodles as an alternative to manicotti shells, boil the noodles until flexible but still firm. Portion the sausage mixture into equal amounts and create a cheese-stuffed log. Wrap the cooked noodle around the log of sausage and then wrap it in bacon. Smoke on your Traeger and coat with BBQ sauce.

It is recommended to pre-boil the manicotti shells before stuffing them to ensure they are not crunchy when cooked. Coating all sides of the shotgun shells in BBQ sauce helps keep them moist during smoking. Pre-cooking lasagna noodles gives you a similar texture to manicotti shells.

The smoked shotgun shells can be served with potatoes or fries or enjoyed on their own. They can be reheated in the microwave or air fryer for quick preparation.

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This recipe is perfect for tailgating parties or as a mid-week meal packed with smoky goodness. It is easy to follow and provides step-by-step instructions for both manicotti shell and lasagna noodle variations.

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How to Make It

To make these delicious smoked shotgun shells, you’ll first need to pre-boil the manicotti shells or lasagna noodles until slightly soft. While the pasta is cooking, mix together ground pork sausage, shredded pepper jack cheese, dry rub seasoning, salt, and pepper in a large bowl.

If using manicotti shells, stuff them with the sausage and cheese mixture. If using lasagna noodles, create a log of sausage stuffed with string cheese and wrap it in the noodle. Wrap the stuffed shells or noodles in thin bacon slices.

Place the shotgun shells on your Traeger grill and smoke them for about an hour. Then, coat them generously with Kansas City-style BBQ sauce. Continue smoking until the sausage is fully cooked and the BBQ sauce is caramelized.

Once they’re done smoking, you can serve these mouthwatering smoked shotgun shells on their own or pair them with potatoes or fries for a well-balanced meal.

Remember to pre-boil the manicotti shells before stuffing them to ensure they’re not crunchy. And be sure to coat all sides of the shells with BBQ sauce to keep them moist during smoking.

Whether you’re making these for a tailgating party or a mid-week meal, these smoked shotgun shells are sure to impress! Enjoy!

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For Manicotti Shells

For Manicotti Shells:

To make this recipe with manicotti shells, you will need to pre-boil the shells before stuffing them. Fill a large pot with salted water and bring it to a boil on your stove. Boil the manicotti shells for 3-4 minutes until the exterior is slightly soft, but they should still be firm and hold their shape.

In a large mixing bowl, combine the sausage, shredded pepper jack cheese, dry rub seasoning, and salt and pepper. Stuff the pre-boiled manicotti shells with the sausage and cheese mixture. Then, wrap each stuffed shell in 1 to 2 slices of thin bacon.

Ensure that the entire surface of the shotgun shells is coated in BBQ sauce. This will help keep the noodles moist and prevent them from drying out or getting crispy. Place the coated shotgun shells on your Traeger and smoke them for about 1.5 to 2 hours until fully cooked.

Serve your smoked shotgun shells with potatoes or fries for a well-rounded meal that everyone will enjoy!

For Lasagna Noodles

For Lasagna Noodles:

If you cannot find manicotti shells, you can easily substitute with lasagna noodles. To prepare the noodles, boil them for about 10 minutes until they are flexible but still slightly firm. While the noodles are boiling, combine the sausage, shredded pepper jack cheese, dry rub seasoning, salt, and pepper in a large mixing bowl.

Once the noodles are cooked, portion out the sausage mixture into equal amounts and create a log shape. Place a piece of string cheese in the center of each log if desired. Wrap each log with a cooked lasagna noodle and then wrap it in 1 to 2 slices of thin bacon.

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Place the wrapped shotgun shells on your Traeger and smoke them for about an hour. Then, coat the shells with BBQ sauce on all sides. Continue smoking until the sausage is fully cooked and the BBQ sauce is caramelized.

Remember to pre-boil the lasagna noodles before stuffing them to ensure they are soft enough to roll around the sausage easily. And be sure to coat all sides and ends of the shotgun shells in BBQ sauce to keep them moist during smoking.

Note: The use of string cheese is optional when using lasagna noodles since there is more room for stuffing compared to manicotti shells.

To Smoke The Shotgun Shells

To Smoke The Shotgun Shells:

1. Preheat your Traeger grill to 225°F.

2. Place the stuffed shotgun shells directly on the grill grates. Make sure they are evenly spaced and not touching each other.

3. Close the lid of the grill and let the shells smoke for about 1 hour.

4. After 1 hour, brush BBQ sauce all over the shells, making sure to coat them completely.

5. Continue smoking the shells for another 30 minutes to 1 hour, or until the sausage is fully cooked and the bacon is crispy.

6. Remove the smoked shotgun shells from the grill and let them rest for a few minutes before serving.

7. Serve hot with additional BBQ sauce on the side, if desired.

8. Enjoy these delicious and smoky shotgun shells as a main dish or appetizer at your next gathering!

Pro Tips for Success

Pro Tips for Success
Pro Tips for Success:

1. Pre-boil the manicotti shells before stuffing them. This ensures that the pasta shells are not crunchy when cooked on the Traeger.

2. If you cannot find manicotti shells, you can use lasagna noodles as an alternative. Just boil them until they are flexible but still slightly firm.

3. When using lasagna noodles, you can also stuff them with string cheese for an extra melty and gooey center.

4. Make sure to coat all sides and ends of the shotgun shells in BBQ sauce. This helps keep the noodles moist and prevents them from drying out.

5. Use thin-cut bacon for wrapping the shotgun shells. Thick-cut bacon may not have enough stretch and won’t crisp up as well.

6. Smoke the shotgun shells on your Traeger for about 1.5 to 2 hours, or until the sausage is fully cooked and the BBQ sauce is caramelized.

7. Feel free to customize the cheese used in this recipe. Pepper jack adds a mild spice, but you can also use sharp cheddar or other flavorful cheeses.

8. To reheat leftover shotgun shells, microwave them for 1-2 minutes or heat them in an air fryer at 380°F for 5 minutes to revive their delicious textures.

9. Store any uncooked shotgun shells in the refrigerator if desired, but as long as they are well coated in BBQ sauce and wrapped in bacon during smoking, they should stay moist and flavorful without refrigeration.

10. Enjoy these smoked shotgun shells on their own or serve them with potatoes or fries for a well-balanced meal that will leave everyone clamoring for seconds (and thirds!).

In conclusion, Traeger shotgun shells offer a reliable and effective solution for hunters seeking high-quality ammunition. With their innovative design and superior performance, these shells ensure accurate shots and maximize hunting success. Whether used for game or sport shooting, Traeger shotgun shells are a trusted choice for enthusiasts who value precision and consistency.

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