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Mexican-Style Chicken Flautas Recipe
This Mexican-style chicken flautas recipe is a delicious and versatile dish that can be enjoyed as an appetizer or main course. The flautas are made by rolling a tortilla filled with shredded chicken, onion, and tomato, and then frying it to create a crispy exterior. They are typically served with shredded lettuce and fresh pico de gallo for added flavor and texture.
Flautas are similar to tacos but have a unique shape and texture. The name “flauta” means “flute” in Spanish, which refers to the rolled-up shape of the tortilla. The filling for flautas is usually made with beef, chicken, or pork that has been stewed in tomato and onion. After rolling, the flauta is fried in oil to create a crispy exterior while sealing in the flavorful juices from the filling.
One of the great things about flautas is their versatility. You can make them with various types of meat such as chicken, beef, or pork, or even opt for a vegetarian filling like beans or cheese. You can also choose between corn or flour tortillas depending on your preference.
To make these delicious flautas, sauté onions and garlic until translucent, then simmer them with chopped tomatoes and shredded chicken. Spread the filling evenly on each tortilla before rolling it tightly. Fry the rolled tortillas in oil until crispy and golden brown. Serve them hot with garnishes like shredded lettuce, cheese, pico de gallo, salsa, and sour cream.
If you prefer a healthier option, you can bake the flautas in the oven instead of frying them. Simply place them on a baking sheet and bake at 350°F for 15 minutes until they become crispy.
What Are Flautas?
Flautas are a popular Mexican dish that consists of small, rolled-up corn tortillas filled with a variety of ingredients such as beef, chicken, or pork stewed in tomato and onion. After rolling, the flautas are fried in oil to create a crispy exterior and seal in the flavorful juices from the filling. They are typically served as an appetizer, either covered with or on top of shredded lettuce, pico de gallo, and shredded cheese.
Flautas can also be served as a main dish and are known for their versatility. They can be made with different types of meat like shredded chicken, barbacoa, or carnitas, or even made vegetarian by using beans or cheese as the filling. The choice of tortillas can also vary between corn and flour tortillas.
The term “flauta” actually means “flute” in Spanish, which refers to the shape of the rolled tortilla resembling a flute. This Mexican specialty is one of the most popular snacks in Mexico and is often enjoyed at parties due to its easy-to-eat nature. Flautas can be fried in oil or baked in the oven for a healthier option while still maintaining their crispy texture.
In terms of differences between flautas and taquitos, they are very similar and sometimes used interchangeably. However, taquitos are generally made with corn tortillas while flautas are usually made with flour tortillas. Flautas also tend to be longer in size compared to taquitos. Despite these minor differences, both dishes offer a delicious way to enjoy Mexican cuisine.
Ingredients You’ll Need
This Mexican-style chicken flautas recipe requires the following ingredients:
– Flour tortillas: You can use small flour tortillas for this recipe.
– Shredded lettuce: Use shredded lettuce as a garnish for the flautas.
– Cotija or Monterey Jack cheese: Sprinkle some of this cheese on top of the flautas for added flavor.
– Sour cream: Serve the flautas with a dollop of sour cream on top.
– Onion: Saute the onions until translucent before adding them to the filling.
– Garlic: Add minced garlic to the sautéed onions for extra flavor.
– Tomatoes: Chop tomatoes and add them to the filling. Cook them down slightly over medium heat.
– Shredded chicken: Use cooked and shredded chicken as the main protein in these flautas. You can also use beef or pork, or even make them vegetarian by omitting meat altogether.
– Oil: Heat oil in a large skillet for frying the flautas until crispy and golden brown.
How to Make Flautas
Making flautas is a simple process that starts with sautéing onions until translucent, then adding minced garlic and simmering for a few minutes. Next, chopped tomatoes and shredded chicken are added to the mixture and cooked over medium heat until the tomatoes have softened. The filling is then added to flour tortillas, closer to one side to make rolling easier.
In a large skillet, oil is heated over medium heat and the flautas are added, seam side down. They are cooked for 3-5 minutes, rolling them occasionally for an even fry. Once done, they can be garnished with shredded lettuce, cheese, and pico de gallo. They can be served with salsa and/or sour cream on the side.
When making flautas, you have the option to use either flour or corn tortillas. You can also choose your preferred protein such as shredded chicken, beef or pork, ground beef, or even cheese.
Tips & Notes
1. Flautas and taquitos are similar in that they are both rolled tortillas filled with meat or cheese and fried until crispy. The main difference is that flautas are typically made with flour tortillas, while taquitos are made with corn tortillas.
2. When making flautas, it’s important to spread the filling evenly and tightly roll the tortilla to prevent the filling from falling out during frying.
3. To make the flautas extra crispy, fry them in hot oil until golden brown on all sides. Alternatively, you can bake them in the oven or use an air fryer for a healthier option.
4. Flautas can be served as an appetizer or a main dish. If serving as a main dish, you can add toppings like shredded lettuce, pico de gallo, cheese, and sour cream for added flavor.
5. Feel free to get creative with the filling for your flautas. You can use shredded chicken, beef, pork, or even vegetarian options like beans or cheese.
Frequently Asked Questions
1. What is the difference between flautas and taquitos?
The main difference between flautas and taquitos is the type of tortilla used. Flautas are typically made with flour tortillas, while taquitos are made with corn tortillas. Additionally, flautas are often longer in size compared to taquitos.
2. Can I use corn tortillas instead of flour tortillas for flautas?
Absolutely! While flour tortillas are more commonly used for flautas, you can still use corn tortillas if you prefer. Just make sure to fry them quickly in oil before adding the filling to make them more pliable.
3. What fillings can I use for flautas?
You can use a variety of fillings for your flautas, including shredded chicken, beef, pork, beans, or even just cheese. Get creative and experiment with different flavors and combinations!
4. Can I bake the flautas instead of frying them?
Yes! If you prefer a healthier option, you can bake the flautas in the oven at 350°F for about 15 minutes or until crispy. You can also use an air fryer for a similar result.
5. How should I serve flautas?
Flautas are often served as an appetizer, either covered with or on top of a bed of shredded lettuce and topped with pico de gallo and shredded cheese. However, they can also be served as a main dish alongside other Mexican favorites like guacamole and salsa.
What are the differences between flautas and taquitos?
Flautas and taquitos are both popular Mexican dishes, but there are some differences between the two. Flautas are typically made with flour tortillas, while taquitos are made with corn tortillas. The size of flautas is usually longer than taquitos. However, it’s important to note that sometimes the terms flautas and taquitos are used interchangeably, and you can still find flautas made with corn tortillas.
Another difference between flautas and taquitos lies in their fillings. Flautas often have a filling made with beef, chicken, or pork that is stewed in tomato and onion. Taquitos can also be filled with meat or even just cheese. This makes flautas more versatile in terms of filling options.
When it comes to cooking methods, flautas are rolled-up tortillas that are fried in oil until crispy on the outside. Taquitos can be either deep-fried or baked in the oven. Both dishes can be served as appetizers or main dishes, depending on how they are prepared and presented.
In conclusion, the differences between flautas and taquitos primarily lie in the type of tortilla used, the size of the dish, and the specific fillings used. However, these terms can sometimes be used interchangeably, so it’s important to clarify when discussing these dishes.
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