“Explore the tantalizing world of grilled smoked sausages – a symphony of smoky flavors and juicy bites. Ignite your taste buds with our delectable assortment, from classic favorites to innovative gourmet creations. Savor the irresistible combination of charred perfection and succulent meat, delivering a truly memorable culinary experience. Indulge in the ultimate sausage sensation that will leave you craving for more!”

GRILLED SMOKED SAUSAGE

GRILLED SMOKED SAUSAGE

Grilled smoked sausage is a family favorite that is quick and easy to prepare. Made with all beef smoked sausage seasoned with our favorite dry rub, it cooks up tender, juicy, and flavorful. The grilled smoked sausage can be enjoyed on its own or used in various recipes like Smoked Sausage Pepper Hoagies and Smoked Sausage Chicken and Potato Kabobs, which are always a hit. We recommend using Johnsonville Beef Smoked Rope Sausage for this recipe as it is budget-friendly and perfect for busy families.

To make the grilled smoked sausage, start by preparing a grill fire. We recommend using a Big Green Egg Ceramic Grill with lump charcoal for the best results. Remove the smoked sausage from its packaging and pat it dry with paper towels. Place the sausage on a rimmed baking sheet and drizzle it with olive oil, ensuring that all sides are coated. Cook the sausage over indirect fire with the grill closed for 15 minutes.

This delicious meal can be served with Garlic Butter Baked Potatoes and Grilled Mushrooms, which can also be cooked on the grill alongside the sausage for easy cleanup and to avoid heating up the kitchen. Store any leftover smoked sausage in an airtight container or zip-top bag in the refrigerator for up to 4 days. To reheat, simply place it in a skillet coated with olive oil over medium heat, stirring occasionally until heated through.

INGREDIENTS NEEDED

INGREDIENTS NEEDED

– Grilled Smoked Sausage (such as Johnsonville Beef Smoked Rope Sausage)
– Dry rub seasoning
– Olive oil
– Garlic Butter Baked Potatoes
– Grilled Mushrooms

STEP BY STEP INSTRUCTIONS

STEP BY STEP INSTRUCTIONS

1. Prepare a grill fire using a Big Green Egg Ceramic Grill with lump charcoal.

2. Remove the smoked sausage from packaging and pat dry with paper towels.

3. Place the sausage on a rimmed baking sheet.

4. Drizzle the sausage with olive oil, ensuring that all sides are coated.

5. Cook the sausage over indirect fire with the grill closed for 15 minutes.

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6. After 15 minutes, remove the sausage from the grill and serve hot.

7. To store leftover smoked sausage, place it in an airtight container in the refrigerator for up to 4 days.

8. To reheat the sausage, coat a skillet with olive oil and heat over medium heat. Stir occasionally until heated through.

9. Serve the grilled smoked sausage with grilled baked potatoes and grilled mushrooms for a complete meal.

Note: The nutritional information provided is estimated and may not be accurate.

  • Cooking the entire meal on the grill helps with easy cleanup and avoids heating up the kitchen.
  • If using different types of smoked sausages, adjust cooking times accordingly to ensure they are cooked through.
  • To make homemade brisket smoked sausage or maple sausage, follow your preferred recipes or purchase them pre-made at grocery stores for convenience.
  • If you enjoy this recipe, leave a comment and a five-star review to show your appreciation!

HOW TO STORE AND REHEAT

HOW TO STORE AND REHEAT

After grilling the smoked sausage, any leftovers can be stored in an airtight container or zip top bag in the refrigerator for up to 4 days. It is important to make sure the sausage is cooled completely before storing it.

To reheat the smoked sausage, heat a skillet over medium heat and coat it with olive oil. Place the sausage in the skillet and stir occasionally until heated through. This process usually takes a few minutes.

It is recommended to slice the sausage before reheating, as this allows for even heating and ensures that all parts of the sausage are warmed properly.

By following these storage and reheating instructions, you can enjoy leftover grilled smoked sausage without compromising on taste or texture.

GRILLED SMOKED SAUSAGE

GRILLED SMOKED SAUSAGE

Grilled Smoked Sausage is a family favorite. Made with all beef smoked sausage seasoned with our favorite dry rub, it cooks up quickly while remaining tender, juicy, and flavorful. This dish is perfect for those nights when you need a filling and delicious dinner in no time.

To make this recipe, we recommend using Johnsonville Beef Smoked Rope Sausage, as it is a budget-friendly option for busy families. Simply remove the sausage from the packaging and pat it dry with paper towels. Then, place it on a rimmed baking sheet and drizzle with olive oil, ensuring that all sides are coated.

Prepare your grill fire by using lump charcoal in a Big Green Egg Ceramic Grill or any other grill of your choice. Cook the smoked sausage over indirect fire for 15 minutes with the grill closed. This will allow the sausage to cook evenly and develop a delicious smoky flavor.

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Serving Suggestions: We love pairing this Grilled Smoked Sausage with Garlic Butter Baked Potatoes and Grilled Mushrooms. To make these sides, simply put the potatoes on about 45 minutes before cooking the sausage and mushrooms. Cooking the entire meal on the grill not only provides easy cleanup but also prevents your kitchen from heating up.

Store any leftover smoked sausage in an airtight container or zip-top bag in the refrigerator for up to 4 days. When reheating, coat a skillet with olive oil over medium heat and stir occasionally until heated through.

If you’re looking for a quick and easy dinner that the whole family will enjoy, give this Grilled Smoked Sausage recipe a try. With its flavorful taste and short preparation time of about an hour, it’s sure to satisfy everyone’s appetite.

Note: Nutritional information is estimated and may not be accurate.

INGREDIENTS

– Grilled Smoked Sausage (Johnsonville Beef Smoked Rope Sausage)
– Dry rub seasoning
– Garlic Butter Baked Potatoes
– Grilled Mushrooms
– Olive oil for coating sausage and cooking potatoes

INSTRUCTIONS

1. Prepare a grill fire using a Big Green Egg Ceramic Grill with lump charcoal.

2. Remove the smoked sausage from its packaging and pat it dry with paper towels.

3. Place the smoked sausage on a rimmed baking sheet.

4. Drizzle olive oil over the sausage, coating all sides.

5. Cook the smoked sausage over indirect fire on the grill with the lid closed for 15 minutes.

NOTES

– Grilled Smoked Sausage is a versatile and flavorful option for a quick and easy dinner that the whole family will love.

– The recipe calls for using Johnsonville Beef Smoked Rope Sausage, but you can use any variety of smoked sausage that you prefer.

– Leftover smoked sausage can be stored in an airtight container or zip top bag in the refrigerator for up to 4 days.

– To reheat leftover smoked sausage, heat olive oil in a skillet over medium heat and stir occasionally until heated through.

– This recipe pairs well with Garlic Butter Baked Potatoes and Grilled Mushrooms, making it a complete and satisfying meal.

– The entire meal can be cooked on the grill, which makes cleanup easy and prevents the kitchen from getting too hot.

– Nutritional information provided is estimated and may not be completely accurate.

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NUTRITION INFORMATION:

The nutritional information for this Grilled Smoked Sausage recipe is estimated and may not be completely accurate. However, it is a delicious and filling meal option for the whole family. The sausage itself is made of all beef and is seasoned with our favorite dry rub, resulting in a tender, juicy, and flavorful dish.

To store any leftover smoked sausage, place it in an airtight container or zip top bag and refrigerate it for up to 4 days. When reheating the sausage, coat a skillet with olive oil over medium heat and stir occasionally until heated through.

We recommend serving this Grilled Smoked Sausage with Garlic Butter Baked Potatoes and Grilled Mushrooms. These sides complement the flavors of the sausage perfectly.

YIELD:

This recipe yields a delicious and filling meal for the entire family. The grilled smoked sausage, paired with the grilled baked potatoes and mushrooms, is sure to satisfy everyone’s appetite. With just an hour of cooking time, you’ll have a flavorful and hearty dinner on the table in no time.

SERVING SIZE:

This recipe serves about 4-6 people, depending on portion sizes. It’s a great meal to make for a family dinner or even for entertaining guests.

The preparation time for this grilled smoked sausage dish is minimal. It only takes about 10 minutes to prepare the sausage and get it ready for grilling.

The cooking time for the smoked sausage is approximately 15 minutes over indirect fire on the grill. This allows the sausage to cook evenly and become tender, juicy, and flavorful.

This grilled smoked sausage pairs well with Garlic Butter Baked Potatoes and Grilled Mushrooms. The combination of flavors makes for a delicious and filling meal. Feel free to add other side dishes or condiments of your choice to complement the sausage.

If you have any leftover smoked sausage, store it in an airtight container or zip-top bag in the refrigerator for up to 4 days. To reheat, simply heat a skillet with olive oil over medium heat and stir occasionally until heated through.

If you’re looking for a quick and easy dinner that the whole family will love, give this grilled smoked sausage recipe a try. It’s budget-friendly, flavorful, and can be cooked alongside delicious sides on the grill. Don’t forget to leave a comment and review if you enjoy this recipe!

In conclusion, grilled smoked sausage is a flavorful and versatile food option that can be enjoyed on its own or added to various dishes. Its smoky flavor and juicy texture make it a popular choice among meat lovers. Whether served at barbecues, picnics, or as part of a hearty meal, this savory sausage never fails to satisfy taste buds.

Learn More About Grilling

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