“Indulge in Smoky Perfection: Savor the Irresistible Flavor of Grilled Spare Ribs!”

GRILLED SPARE RIBS

GRILLED SPARE RIBS

Grilled spare ribs are a delicious option for weekend cookouts and gatherings with friends and family. These tender, juicy, and flavorful pork ribs are seasoned with our favorite dry rub and grilled with hardwood smoke to perfection. They make for a satisfying and crowd-pleasing meal that is easy to prepare on the grill.

Preparing grilled spare ribs is a great way to feed a large group of people. The ribs are cooked until they are tender, juicy, and full of flavor. Whether you’re hosting a backyard barbecue or simply enjoying a meal with your loved ones, these ribs are sure to be a hit.

If you love this recipe as much as we do, please leave a comment and a five-star review. Also, feel free to share it on Pinterest to spread the joy of grilling delicious spare ribs. After cooking, you can store any leftover ribs in the refrigerator for up to four days or freeze them for up to three months. To reheat, simply wrap the ribs in aluminum foil and heat them in the oven at 350° for about 15 minutes or use an air fryer at 350° for 4-6 minutes.

INGREDIENTS FOR GRILLED SPARE RIBS:

– Spare ribs (2 racks)

– Dry rub seasoning

– Olive oil

HOW TO GRILL SPARE RIBS:

Grilling spare ribs is a delicious and satisfying way to enjoy tender, juicy pork ribs. To begin, pat the ribs dry with paper towels and place them on a rimmed baking sheet. Lightly coat the ribs with olive oil and sprinkle them with your favorite dry rub for added flavor.

Next, prepare a grill fire to 350°F with hickory or pecan wood for a smoky flavor. Place the seasoned ribs, meaty side up, over indirect fire. If you are cooking multiple racks of ribs, you can use a stackable heat-safe cooling rack to cook them simultaneously.

Cook the ribs with the grill closed for one hour. If you have multiple layers of ribs, be sure to rotate them from top to bottom for even cooking. Using a digital meat thermometer, continue cooking until the internal temperature of the ribs reaches 195°F – 205°F.

Once cooked, carefully remove the ribs from the grill and let them rest on a rimmed baking sheet for about 15 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, resulting in more flavorful and tender ribs.

HOW TO STORE AND REHEAT:

To store your grilled spare ribs, allow them to cool completely. Once cooled, wrap the ribs tightly in two layers of plastic wrap and then add a layer of foil on top. This will help prevent any air from getting to the meat and keep it fresh. You can store the ribs in the refrigerator for up to 4 days.

If you want to save your grilled spare ribs for a longer period, you can also freeze them. Wrap the cooled ribs in two layers of plastic wrap and then add a layer of foil on top. Place them in the freezer and they can be stored for up to 3 months.

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When you’re ready to reheat your stored ribs, there are a couple of options. One method is to preheat your oven to 350°F (175°C). Wrap the ribs in aluminum foil and place them in the oven for about 15 minutes or until heated through.

Another option is to use an air fryer. Preheat your air fryer to 350°F (175°C) and place the wrapped ribs inside. Cook them for about 4-6 minutes or until they are heated all the way through.

Whichever method you choose, make sure to check the internal temperature of the ribs with a digital meat thermometer. They should reach a temperature of 195°F -205°F (90°C-96°C) before they are fully reheated.

Once reheated, remove the ribs from their wrapping and let them rest for about 15 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, ensuring that each bite is tender and juicy.

FAVORITE SIDE DISHES FOR RIBS:

1. Coleslaw: The creamy and tangy flavors of coleslaw complement the smoky and savory taste of grilled spare ribs perfectly. It adds a refreshing crunch and balances out the richness of the meat.

2. Cornbread: Soft, buttery cornbread is a classic side dish for ribs. Its slightly sweet flavor pairs well with the savory ribs, and the texture provides a nice contrast to the tender meat.

3. Baked Beans: The sweet and smoky flavors of baked beans make them an ideal accompaniment to grilled spare ribs. They add a satisfying depth of flavor and provide a hearty element to the meal.

MORE DELICIOUS RIB RECIPES TO TRY:

If you’re looking for more mouthwatering rib recipes to try, we’ve got you covered. Here are a few suggestions to tantalize your taste buds:

1. BBQ Baby Back Ribs: These tender and succulent baby back ribs are slow-cooked on the grill with a tangy and flavorful barbecue sauce. The result is fall-off-the-bone goodness that will leave you wanting more.

2. Korean-Style Short Ribs: For a unique twist on traditional ribs, try these Korean-style short ribs marinated in a sweet and savory soy-based sauce. Grilled to perfection, these ribs are packed with bold flavors that will have your guests asking for seconds.

3. Honey Mustard Glazed Ribs: If you love the combination of sweet and tangy flavors, these honey mustard glazed ribs are a must-try. The sticky glaze adds a delicious caramelized coating to the ribs, making them irresistible.

4. Texas-Style Beef Ribs: For all the beef lovers out there, Texas-style beef ribs are a treat not to be missed. Slow-smoked with a dry rub, these meaty and flavorful ribs are sure to satisfy even the biggest appetites.

No matter which recipe you choose, grilling ribs is always a crowd-pleaser. So fire up the grill and get ready to enjoy some finger-licking good eats!

GRILLED SPARE RIBS

GRILLED SPARE RIBS

Grilled Spare Ribs are a fantastic choice for weekend cookouts and gatherings with loved ones. These pork ribs are seasoned with a flavorful dry rub and grilled to perfection, resulting in tender, juicy, and delicious ribs that everyone will enjoy. Whether it’s a family get-together or a large crowd, these ribs make for a satisfying meal that is sure to please.

To prepare the ribs, pat them dry with paper towels and place them on a rimmed baking sheet. Lightly coat them with olive oil and sprinkle them with the dry rub of your choice. Then, set up your grill fire to 350° and add hickory or pecan wood chips for that extra smoky flavor. Place the ribs over indirect fire, ensuring that the meaty side is facing up.

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Cook the ribs with the grill closed for about an hour. If you’re cooking multiple racks of ribs, consider using stackable heat-safe cooling racks to accommodate them all at once. You may need to rotate the racks during cooking to ensure even heat distribution. Continue grilling until the internal temperature of the ribs reaches 195°-205° as measured by a digital meat thermometer.

INGREDIENTS

– Grilled spare ribs
– Dry rub seasoning
– Olive oil

– Hickory or pecan wood chips for smoking flavor

– Optional: additional seasonings or barbecue sauce for serving

INSTRUCTIONS

1. Pat the ribs dry with paper towels and place them on a rimmed baking sheet.

2. Lightly coat the ribs with olive oil and sprinkle them with your favorite dry rub.

3. Prepare a grill fire to 350°F (175°C) with hickory or pecan wood for smoke flavor.

4. Place the ribs, meaty side up, over indirect fire on the grill. If you have a stackable heat-safe cooling rack, you can cook 2 racks of ribs at once.

5. Close the grill and cook the ribs for one hour.

6. If you are cooking 2 layers of ribs, rotate them from top to bottom for even cooking.

7. Continue cooking until the ribs reach an internal temperature of 195°F -205°F (90°C-96°C) using a digital meat thermometer.

8. Remove the cooked ribs from the grill and let them rest on a rimmed baking sheet for about 15 minutes before slicing.

9. Store any leftover cooled ribs by wrapping them in 2 layers of plastic wrap and a layer of foil in the refrigerator for up to 4 days or freeze them for up to 3 months.

10. To reheat the ribs, wrap them in aluminum foil and heat in a preheated oven at 350°F (175°C) for about 15 minutes or place them in an air fryer at 350°F (175°C) for about 4-6 minutes.

Remember that nutritional information provided is estimated and may not be accurate.

Please leave a comment and rate this recipe with five stars if you enjoyed it! And don’t forget to share it on Pinterest to help others discover this delicious grilled spare ribs recipe.

NOTES

– Grilled spare ribs are a versatile dish that can be enjoyed at weekend cookouts, get togethers, or family gatherings. They are sure to please both young and old alike.

– The secret to flavorful and tender pork ribs lies in the dry rub and the hardwood smoke used for grilling. The combination of these two elements infuses the meat with delicious flavors and creates a juicy and succulent texture.

– If you have leftovers, you can store the cooled ribs in the refrigerator for up to 4 days. Alternatively, you can freeze them for up to 3 months. To reheat, simply wrap the ribs in aluminum foil and heat in a 350° oven for about 15 minutes or use an air fryer for about 4-6 minutes at 350°.

– It is important to properly prepare the ribs before grilling by patting them dry with paper towels and coating them lightly with olive oil. This helps to ensure a crispy exterior while retaining moisture inside.

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– When grilling multiple racks of ribs, it is recommended to use a stackable heat-safe cooling rack to cook them simultaneously. This saves time and allows for even cooking.

NUTRITION INFORMATION:

Grilled Spare Ribs are a delicious and satisfying meal option for weekend cookouts and gatherings with loved ones. These pork ribs are seasoned with our favorite dry rub and cooked on the grill with hardwood smoke, resulting in tender, juicy, and flavorful ribs that everyone will enjoy. Perfect for feeding a crowd, these ribs make a hearty dinner that is easy to prepare.

If you love this recipe as much as we do, we would appreciate it if you could leave a comment and a five-star review. Additionally, please help us share this recipe on Pinterest!

After cooking the spare ribs, you can store any leftovers in the refrigerator for up to four days. Simply wrap the cooled ribs tightly in two layers of plastic wrap and then cover with foil. If you prefer to save them for later use, you can freeze them for up to three months.

To reheat the ribs, wrap them in aluminum foil and place them in a 350° oven for approximately 15 minutes. Alternatively, you can use an air fryer set at 350° for about 4-6 minutes. This will ensure that the ribs retain their tenderness and flavor when reheated.

Please note that the nutritional information provided is estimated and may not be completely accurate. We strive to make backyard grilling accessible to everyone by offering easy and delicious recipes that can be made over and over again.

YIELD:

This recipe yields tender, juicy, and flavorful grilled spare ribs that are perfect for weekend cookouts and get-togethers with friends and family. The dry rub seasoning and hardwood smoke add a delicious flavor to the pork ribs. It’s a crowd-pleasing meal that is easy to prepare and can feed a large group of people. Whether you’re hosting a backyard barbecue or simply enjoying a meal with your loved ones, these grilled spare ribs are sure to be a hit.

After cooking the ribs, you can store any leftovers in the refrigerator for up to four days or freeze them for up to three months. To reheat the ribs, simply wrap them in aluminum foil and heat them in a 350° oven for about 15 minutes or place them in an air fryer at 350° for 4-6 minutes. This makes it convenient to enjoy these delicious ribs again later or use them as leftovers in other dishes.

SERVING SIZE:

The serving size for grilled spare ribs will depend on the appetite of your guests and the number of other dishes being served. As a general guideline, you can estimate about 1 pound (0.45 kg) of ribs per person. This should allow for everyone to have a generous portion of tender and flavorful pork ribs.

When serving grilled spare ribs, it’s always a good idea to have some delicious sides to accompany them. Classic options include coleslaw, cornbread, baked beans, and potato salad. These side dishes complement the rich flavors of the ribs and add variety to the meal.

In conclusion, grilled spare ribs are a delicious and flavorful dish that is loved by many. The smoky and tender meat, combined with the perfect balance of spices and glazes, make it a popular choice for barbecue enthusiasts. Whether enjoyed at a restaurant or cooked at home, grilled spare ribs are sure to satisfy any carnivorous craving.

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