“Deliciously Juicy: Elevate Your Grilling Game with Buttery Bliss. Discover the Perfect Blend of Succulent Steak and Infused Butter for Lip-Smacking Flavors that Melt in Your Mouth. Unleash a Culinary Sensation That Will Leave Your Taste Buds Sizzling with Excitement. Get Ready to Master the Art of Grilling Steak with Butter Like a Pro.”
GARLIC BUTTER STEAKS
If you’re looking for an easy and delicious steak recipe, these Garlic Butter Steaks are a must-try. Tender and juicy ribeye steaks are seared with a flavorful dry rub and finished off with a rich garlic and herb butter. The combination of the perfectly cooked steak and the buttery garlic flavor is simply irresistible.
Whether it’s a weeknight dinner or a special occasion, these steaks will impress your family and friends. The homemade brown sugar dry rub adds a touch of sweetness and enhances the savory flavors of the steak. And let’s not forget about the garlic and herb butter – it takes these steaks to another level of deliciousness.
While grilling is the recommended method for cooking these steaks, you can easily make them on a stovetop using a cast iron skillet or an indoor grill like George Foreman. Just adjust your cooking time accordingly and use a digital thermometer to ensure that your steaks are cooked to your desired doneness.
This recipe is perfect for those who live in apartments where grilling may not be allowed. You can still enjoy restaurant-quality steak right at home with just a few simple ingredients and techniques. So go ahead, give these Garlic Butter Steaks a try, and prepare to be blown away by their amazing flavor!
HOW TO GRILL GARLIC BUTTER STEAKS:
To grill garlic butter steaks, start by setting the steaks out on the counter to come to room temperature. While they are warming up, prepare a grill fire to about 300° using hickory or oak for the best smoke flavor.
Next, pat the steaks dry with paper towels and drizzle them with olive oil. In a small bowl, combine brown sugar, granulated garlic, smoked paprika, basil, salt, pepper, and dry mustard to create a dry rub. Rub this mixture onto all sides of the steaks.
Place the steaks over direct fire on the grill and cook for 2 minutes to sear. Flip the steaks and move them over indirect heat. Continue cooking for 5-7 minutes or until the desired internal temperature is reached (145° for medium).
Once cooked, remove the steaks from the grill and top each one with about 1 tablespoon of garlic butter. Allow the steaks to rest for 10 minutes before slicing and serving.
INTERNAL TEMPERATURES FOR RIBEYE STEAKS:
Ribeye steaks can be cooked to different levels of doneness depending on your preference. Here are the internal temperatures you should aim for:
– Rare: 125°F (51°C): The steak will have a bright red center and be very tender. It is cooked quickly and is still quite juicy.
– Medium Rare: 135°F (57°C): This is the most popular level of doneness for ribeye steaks. The center will be pink with a hint of red and the steak will be tender and juicy.
– Medium: 145°F (63°C): The center of the steak will be pink and slightly firm. It will still have some juiciness, but not as much as medium rare.
– Medium Well: 155°F (68°C): The center of the steak will be mostly gray with just a hint of pink. It will be firmer and less juicy than medium.
– Well Done: 160°F (71°C) or above: The steak will be completely gray throughout and well cooked. It will be firm and may not have much juiciness left.
GARLIC BUTTER STEAKS
Garlic Butter Steaks are a simple and delicious option for grilling any night of the week. These tender and juicy ribeye steaks are seasoned with a flavorful dry rub and then finished off with a rich garlic and herb butter. The combination of the brown sugar dry rub and homemade garlic butter takes these steaks to a whole new level of flavor. In fact, they even rival the quality of steaks you would find at a restaurant. Serve them with Grilled Asparagus, Grilled Potatoes, and a Green Salad for a hearty and satisfying meal that the whole family will love.
If you’re hosting a holiday meal or special celebration, consider making our easy Grilled Prime Rib instead. This dish features a crust of fresh garlic and rosemary, resulting in one of the best dishes to feed a crowd. Another fantastic option is the Ribeyes with Pomegranate Steak Sauce. The tangy sauce adds an extra boost of flavor to these already tender and juicy grilled ribeye steaks.
For those looking for an even simpler option, try the Garlic and Onion Ribeyes. These steaks are seasoned with a basic dry rub that pairs perfectly with the smoky flavor from the grill. To take your grilled steaks to the next level, serve them with homemade garlic butter. It only takes a few minutes to prepare the butter, but it adds an incredible amount of flavor.
If you don’t have access to an outdoor grill due to living in an apartment or other restrictions, don’t worry! You can still make these delicious steaks on a George Foreman grill or stovetop using a cast iron skillet. Just adjust your cooking time accordingly and use a digital thermometer to ensure your desired level of doneness.
INGREDIENTS
– Ribeye steaks
– Olive oil
– Brown sugar
– Granulated garlic
– Smoked paprika
– Dried basil
– Salt
– Pepper
– Dry mustard
– Salted butter
– Fresh rosemary (or ground rosemary)
– Fresh garlic (or granulated garlic)
Additional ingredients for serving:
– Grilled asparagus
– Grilled potatoes
– Green salad
FOR THE GARLIC BUTTER
The garlic butter for these garlic butter steaks is made by mixing softened salted butter with chopped fresh rosemary and minced garlic. If you don’t have fresh rosemary and minced garlic, you can use granulated garlic and ground rosemary as substitutes. The combination of the butter, rosemary, and garlic creates a delicious flavor that pairs perfectly with the tender and juicy ribeye steaks.
To make the garlic butter, simply mix the softened butter, rosemary, and garlic in a small bowl. You can adjust the quantities of the ingredients to suit your taste preferences. Once mixed, set aside the garlic butter while you grill the steaks.
When the steaks are done cooking on the grill, remove them and top each one with about 1 tablespoon of the prepared garlic butter. Allow the steaks to rest for 10 minutes before slicing and serving. This resting time allows the flavors to meld together and ensures that your steak will be juicy and flavorful when you take that first bite.
The garlic butter adds an extra layer of deliciousness to these already amazing grilled ribeye steaks. It only takes a few minutes to prepare, but it makes all the difference in elevating your steak from good to great. So go ahead and give it a try – you won’t be disappointed!
INSTRUCTIONS
To prepare the garlic butter steaks, start by setting the ribeye steaks out on the counter to come to room temperature. Meanwhile, prepare a grill fire to about 300°F and use hickory or oak for the best smoke flavor.
In a small bowl, mix together the dry rub by combining brown sugar, granulated garlic, smoked paprika, dried basil, salt, pepper, and dry mustard. Drizzle the ribeye steaks with olive oil and sprinkle them with the dry rub mixture.
In another small bowl, prepare the garlic butter by mixing softened salted butter with chopped fresh rosemary and minced garlic. If you don’t have fresh rosemary or minced garlic on hand, you can also use ground rosemary and granulated garlic as substitutes.
Place the seasoned ribeye steaks over direct fire on the grill and sear them for 2 minutes. Flip the steaks and move them over indirect heat. Continue grilling for 5-7 minutes or until the steaks reach your desired internal temperature (145°F for medium).
Remove the grilled ribeye steaks from the grill and top each steak with about 1 tablespoon of garlic butter. Allow the steaks to rest for 10 minutes before slicing and serving.
NOTES
– This recipe calls for ribeye steaks, but you can use any cut of steak that you prefer.
– The dry rub is a combination of brown sugar, granulated garlic, smoked paprika, dried basil, salt, pepper, and dry mustard. Feel free to adjust the seasonings to your taste.
– The garlic butter can be made with fresh rosemary and minced garlic, or you can use ground rosemary and granulated garlic if that’s what you have on hand.
– If you don’t have access to a grill, you can cook the steaks in a skillet or indoor grill. Just follow a similar cooking time and use a digital thermometer to cook the steaks to your desired doneness.
– It’s important to let the steaks rest for 10 minutes before slicing and serving. This allows the juices to redistribute throughout the meat and ensures a tender and juicy steak.
NUTRITION INFORMATION:
The nutritional information for Garlic Butter Steaks may vary depending on the specific ingredients and cooking methods used. The following information is an estimated calculation and may not be completely accurate.
Each serving of Garlic Butter Steaks is packed with flavor and provides a good amount of protein. Ribeye steaks are known for their tenderness and juicy texture, making them a popular choice for steak lovers.
The dry rub used in this recipe adds a hint of sweetness from the brown sugar, along with savory flavors from the garlic, paprika, basil, salt, pepper, and mustard. These seasonings enhance the taste of the steaks and create a delicious crust when grilled.
The garlic and herb butter topping adds richness and depth to the dish. The combination of fresh rosemary and minced garlic elevates the flavor profile of the steaks, making them even more irresistible.
To complete your meal, consider serving Garlic Butter Steaks with Grilled Asparagus, Grilled Potatoes, and a Green Salad. This combination provides a well-rounded and satisfying dining experience for the whole family to enjoy.
If you’re hosting a holiday meal or special celebration, consider trying our Grilled Prime Rib recipe. It features a flavorful crust made with fresh garlic and rosemary, perfect for feeding a crowd.
Another tasty option is Ribeyes with Pomegranate Steak Sauce. The tangy sauce complements the tender and juicy ribeye steaks, creating an explosion of flavors in every bite.
If you’re looking for simplicity without sacrificing taste, try Grilled Ribeye Steaks seasoned with a brown sugar and garlic rub. This straightforward recipe guarantees satisfaction for everyone at your table.
For those who enjoy bold flavors, Garlic and Onion Ribeyes are surefire hits at any celebration or special occasion. The simple dry rub pairs well with the smoky grilled steaks, creating a memorable dining experience for your guests.
If you live in an apartment that doesn’t allow grills, don’t worry! You can still enjoy delicious steaks by preparing them in a skillet or using an indoor grill. Just adjust the cooking time accordingly and use a digital thermometer to ensure your steaks are cooked to your desired level of doneness.
Whether you’re grilling outdoors or indoors, serving Garlic Butter Steaks will impress your family and friends. The combination of a flavorful dry rub and homemade garlic butter takes these steaks to the next level of deliciousness. Give it a try and see for yourself!
YIELD:
This recipe yields tender and juicy garlic butter steaks that can be grilled any night of the week. The ribeye steaks are seared with a flavorful dry rub and finished with a delicious garlic and herb butter. With this recipe, you can have restaurant-quality steak right at home by simply adding a brown sugar dry rub and homemade garlic butter. These steaks are so good that they beat any restaurant steak I’ve ever tried! Serve them with Grilled Asparagus, Grilled Potatoes, and a Green Salad for a hearty and delicious meal that the whole family will enjoy.
If you’re looking to host a holiday meal or special celebration, our easy Grilled Prime Rib is the perfect dish to feed a crowd. Crusted with fresh garlic and rosemary, it’s packed with flavor and sure to impress. Another fantastic grilled steak option is the Ribeyes with Pomegranate Steak Sauce. These tender and juicy ribeye steaks get an extra boost of tangy flavor from the delicious sauce. For a simple yet flavorful meal that everyone will love, try the Grilled Ribeye Steaks seasoned with a brown sugar and garlic rub.
The Garlic and Onion Ribeyes are guaranteed to be a hit at any celebration or occasion where you’re entertaining guests. The smoky grilled steaks pair perfectly with a simple dry rub, and serving them with homemade garlic butter takes them to the next level of deliciousness. Even if you live in an apartment that doesn’t allow grills, you can still enjoy these amazing steaks by preparing them in a skillet or on an indoor grill. Just follow a similar cooking time and use a digital thermometer to cook the steaks to your desired doneness.
At Backyard Grilling, we strive to make grilling approachable for everyone. That’s why we share easy and delicious recipes that you can make again and again. We hope you love this Garlic Butter Steaks recipe as much as we do! If you try it, please leave a comment and a five-star review. And don’t forget to help us share it on Pinterest!
SERVING SIZE:
Grilled Garlic Butter Steaks are a delicious and satisfying meal that the whole family will enjoy. The recipe calls for tender and juicy ribeye steaks that are seared with a flavorful dry rub and finished with garlic and herb butter. The combination of the brown sugar dry rub and homemade garlic butter adds incredible flavor to the steaks, making them taste better than any restaurant steak you’ve ever had. Serve these mouthwatering steaks with Grilled Asparagus, Grilled Potatoes, and a Green Salad for a complete and hearty meal.
If you’re looking to impress your guests or celebrate a special occasion, try our Grilled Prime Rib crusted with fresh garlic and rosemary. It’s a crowd-pleasing dish that will leave everyone satisfied. Another tasty option is the Ribeyes with Pomegranate Steak Sauce. The tangy sauce adds an extra boost of flavor to the grilled ribeye steaks, making them even more delicious.
For those living in apartments where grills are not allowed, don’t worry! You can still make these amazing steaks using a George Foreman grill or a stove with a cast iron skillet. Just adjust the cooking time accordingly and use a digital thermometer to ensure your desired level of doneness.
Overall, these recipes provide easy-to-follow instructions for grilling perfect steaks at home. The addition of garlic butter takes them to the next level of deliciousness. Give them a try and enjoy restaurant-quality steaks right in your own kitchen!
(Note: Nutritional calculation is estimated and may not be accurate)
In conclusion, grilling steak with butter adds a rich and flavorful touch to the meat. The butter helps to enhance the natural flavors and creates a juicy and tender texture. This simple technique is a delicious way to elevate your steak grilling experience and impress your guests.
Learn More About Grilling
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