“Indulge in the mouthwatering delight of Brown Sugar on Ribs! Savor the perfect blend of succulent ribs coated with a caramelized layer of rich brown sugar, creating a heavenly balance of sweet and savory flavors. Elevate your barbecue experience with this irresistible culinary masterpiece that will leave you craving for more.”

BABY BACK RIBS WITH BROWN SUGAR DRY RUB

BABY BACK RIBS WITH BROWN SUGAR DRY RUB

These baby back ribs with brown sugar dry rub are incredibly easy to make on your backyard grill or smoker. They turn out tender, juicy, and packed with amazing flavor from the best dry rub. Whether you’re cooking one rack or multiple racks, this recipe is perfect for feeding a crowd.

Ribs have become a highly requested birthday dinner in our family, but they’re also great for any get together or celebration. Leftover ribs can be stored by wrapping them in several layers of plastic wrap and a layer of foil. To reheat, simply place them in a 325° oven, covered with foil, for about 12-15 minutes.

These delicious baby back ribs pair well with grilled corn on the cob, creamy dill potato salad, baked beans, or homemade mac and cheese. If you’re looking to try other rib recipes, our favorites include apricot BBQ ribs that feature a delicious dry rub and homemade sauce, as well as Coca-Cola ribs that have a unique glaze made with Coca-Cola and savory spices. Another tasty option is maple glazed ribs which have a sweet maple marinade with savory herbs.

Cooking ribs may seem intimidating at first if you’ve never done it before, but I assure you it’s really simple to grill or smoke them at home. When cooked low and slow, the result is tender and juicy ribs that will likely surpass your favorite BBQ restaurant. Plus, the flavorful dry rub used in this recipe adds so much flavor that you won’t even need sauce!

HOW TO MAKE BABY BACK RIBS WITH BROWN SUGAR DRY RUB:

 

Making baby back ribs with a brown sugar dry rub is a simple and delicious process. Start by setting the ribs out on the counter about an hour before grilling to allow them to come to room temperature. This will help ensure even cooking.

Next, prepare the ribs by removing them from the packaging and drying them on all sides with paper towels. Place the ribs on a baking sheet and drizzle them with olive oil, rubbing it all over both sides.

Now it’s time to apply the brown sugar dry rub. Sprinkle about ⅓ cup of the dry rub over each rack of ribs, pressing it into the meat for maximum flavor. Make sure to coat both sides evenly.

Prepare your grill or smoker by setting it to a temperature of about 300°F and using hickory wood for added smoke flavor. Cook the ribs over indirect heat for approximately 1 ½ hours, or until the internal temperature reaches 190-200°F. Use a digital meat thermometer to ensure accuracy.

Once cooked, remove the ribs from the grill or smoker and transfer them to a baking pan. Tent the pan with foil and allow the ribs to rest for about 15 minutes before slicing and serving. This resting period allows the juices to redistribute throughout the meat, resulting in tender and juicy baby back ribs.

Enjoy your delicious baby back ribs with brown sugar dry rub alongside grilled corn on the cob, creamy dill potato salad, baked beans, or homemade mac and cheese for a complete meal that will impress your family and friends!

BROWN SUGAR DRY RUB INGREDIENTS:

This brown sugar dry rub adds amazing flavor to the baby back ribs. Here are the ingredients you will need:

  1. 1 cup brown sugar
  2. 2 tablespoons paprika
  3. 1 tablespoon chili powder
  4. 1 tablespoon garlic powder
  5. 1 tablespoon onion powder
  6. 1 tablespoon salt
  7. 1 tablespoon black pepper
  8. 1 teaspoon cayenne pepper (optional, for a spicy kick)

Mix all of these ingredients together in a bowl until well combined. This dry rub is perfect for adding a touch of sweetness, along with savory and smoky flavors, to your baby back ribs.

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To make the delicious brown sugar dry rub for your baby back ribs, gather the following ingredients:

  • 1 cup brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 teaspoon cayenne pepper (optional)

In a bowl, combine all of these ingredients together until well mixed. This dry rub will provide a perfect balance of sweet and savory flavors to enhance the taste of your baby back ribs.

The brown sugar dry rub is the secret to achieving incredible flavor in your baby back ribs. Here are the ingredients you’ll need:

  • 1 cup brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 teaspoon cayenne pepper (optional)

In a bowl, combine all of these ingredients and mix well. This dry rub provides the perfect balance of sweet, smoky, and savory flavors that will make your baby back ribs absolutely delicious.

HOW TO STORE AND REHEAT:

To store leftover baby back ribs with brown sugar dry rub, wrap them tightly in several layers of plastic wrap and then add a layer of foil. This will help keep them fresh and prevent any freezer burn. Place the wrapped ribs in the refrigerator for up to 3-4 days.

When it’s time to reheat the ribs, preheat your oven to 325°F (163°C). Remove the foil from the wrapped ribs and place them on a baking sheet. Cover the ribs with foil again to lock in moisture and heat. Bake the ribs in the oven for about 12-15 minutes or until they are heated through.

Once reheated, remove the foil and serve your delicious baby back ribs with brown sugar dry rub while they are still warm. The combination of juicy tender meat and flavorful dry rub is sure to be a crowd pleaser at any get-together or celebration.

BEST SIDE DISHES TO SERVE WITH RIBS:

1. Grilled Corn on the Cob: The sweet and smoky flavors of grilled corn pair perfectly with baby back ribs. Simply brush the corn with melted butter, sprinkle with salt and pepper, and grill until tender and slightly charred.

2. Creamy Dill Potato Salad: A creamy potato salad with a hint of dill is a classic side dish that complements the rich flavors of ribs. Boil potatoes until fork-tender, then mix them with mayonnaise, sour cream, chopped dill, mustard, and seasonings.

3. Baked Beans: Sweet and tangy baked beans are a staple side dish for barbecue meals. You can make your own from scratch or simply doctor up canned baked beans with brown sugar, molasses, ketchup, mustard, Worcestershire sauce, and bacon.

4. Homemade Mac and Cheese: Indulge in some cheesy comfort food by serving macaroni and cheese alongside your ribs. Make a creamy cheese sauce using cheddar or a combination of cheeses, then mix it with cooked pasta and bake until golden and bubbly.

5. Coleslaw: A refreshing coleslaw adds crunch and tang to balance out the richness of ribs. Toss shredded cabbage, carrots, and onions with a dressing made from mayonnaise, vinegar, sugar, celery seed, salt, and pepper.

6. Cornbread: Soft yet slightly crumbly cornbread is another fantastic accompaniment to ribs. Serve it warm with butter or honey for added sweetness.

7. Grilled Vegetables: Grilling vegetables like zucchini, bell peppers, mushrooms, or asparagus alongside your ribs not only adds color to your plate but also provides a healthy and flavorful side dish.

8. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs and spices are a delicious alternative to traditional potato salad. Toss cubed potatoes with olive oil, garlic powder, paprika, salt, and pepper before roasting in the oven until golden brown.

9. Green Salad: A simple green salad with fresh lettuce, tomatoes, cucumbers, and your favorite dressing can add a light and refreshing element to your ribs meal.

10. Grilled Pineapple: For a unique twist, grill pineapple slices alongside your ribs. The caramelized sweetness of the pineapple pairs wonderfully with the savory flavors of the meat.

MORE DELICIOUS RIB RECIPES:

If you’re looking for more mouthwatering rib recipes, we’ve got you covered! Here are a few other delicious options to try:

1. Apricot BBQ Ribs: These tender and juicy baby back ribs are coated in a delicious dry rub and slathered with homemade sauce. The combination of flavors is sure to please any crowd.

2. Coca-Cola Ribs: This recipe takes ribs to the next level with a quick glaze made from Coca-Cola and savory spices. The result is a unique and flavorful dish that will have everyone asking for seconds.

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3. Maple Glazed Ribs: If you’re looking for a touch of sweetness, these maple glazed ribs are the perfect choice. The real maple marinade adds just the right amount of sweetness, balanced with savory herbs.

No matter which recipe you choose, cooking ribs at home is easier than you might think. With low and slow cooking, your ribs will turn out tender, juicy, and packed with flavor. And don’t forget to try our best dry rub – it’s so flavorful that you won’t even need sauce!

BABY BACK RIBS WITH BROWN SUGAR DRY RUB

 

If you’re looking for a simple and delicious way to make baby back ribs, look no further than this recipe. These ribs are tender, juicy, and packed with amazing flavor from the best dry rub. Whether you’re grilling or smoking them on your backyard grill or smoker, they are sure to be a hit.

Not only are these ribs easy to make, but they can also feed a crowd. You can cook multiple racks of ribs just as easily as cooking one, making it perfect for get-togethers and celebrations. In fact, they have become the number one requested birthday dinner in our family.

Leftover ribs can be stored by wrapping them in several layers of plastic wrap and a layer of foil. When you’re ready to enjoy them again, simply reheat them in a 325° oven, covered with foil, for about 12-15 minutes.

These baby back ribs pair perfectly with side dishes like Grilled Corn on the Cob, Creamy Dill Potato Salad, Baked Beans, or Homemade Mac and Cheese. And if you’re looking to try different flavors, we have other delicious rib recipes such as Apricot BBQ Ribs and Coca-Cola Ribs that are guaranteed crowd pleasers.

Don’t be intimidated by cooking ribs if it’s your first attempt. They are really simple to grill or smoke at home and are likely to be even better than your favorite BBQ restaurant. Cooking them low and slow will result in tender and juicy ribs. The best part is that our dry rub adds so much flavor that you won’t even need sauce!

INGREDIENTS

– Baby back ribs
– Olive oil
– Brown sugar dry rub
– Hickory wood for smoke flavor

To make the baby back ribs with brown sugar dry rub, start by setting the ribs out on the counter about an hour before you are ready to grill or smoke them. This allows them to come to room temperature. Next, place the ribs on a baking sheet and drizzle them with olive oil. Sprinkle the brown sugar dry rub over the ribs, pressing it into the meat.

Prepare a grill fire or smoker to 300°F with hickory wood for smoke flavor. Place the ribs over indirect heat and cook with the lid closed for 1 ½ hours. Once done, remove the ribs from the grill or smoker and let them rest for about 15 minutes before slicing and serving.

INSTRUCTIONS

1. Set the baby back ribs out on the counter about an hour before you are ready to grill or smoke them. This allows them to come to room temperature.

2. Place the ribs on a baking sheet and drizzle with olive oil, ensuring that both sides are coated.

3. Sprinkle the brown sugar dry rub over the ribs, pressing it into the meat to ensure good coverage.

4. Prepare your grill fire or smoker to a temperature of 300°F (150°C) with hickory wood for added smoke flavor.

5. Place the seasoned ribs over indirect heat on the grill or smoker and cook with the lid closed for 1 ½ hours.

6. After cooking, remove the ribs from the heat and transfer them to a clean baking sheet. Tent them with foil and allow them to rest for about 15 minutes before slicing and serving.

7. Before grilling, remove any packaging from the ribs and pat them dry on all sides with paper towels.

8. Drizzle olive oil over both sides of the ribs and rub it in evenly.

9. Sprinkle about ⅓ cup of dry rub over each rack of ribs, pressing it into the meat for maximum flavor.

10. Preheat your grill or smoker to a temperature of around 300°F (150°C) using hickory wood for smoke flavor.

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11. Cook the ribs over indirect heat for approximately 1 ½ hours or until their internal temperature reaches between 190-200°F (88-93°C). Use a digital meat thermometer to check this.

12. Once cooked, transfer the ribs to a baking pan and tent them with foil to keep them warm. Let them rest for about 15 minutes before slicing and serving.

NOTES

– Set the ribs out on the counter about an hour before grilling to allow them to come to room temperature. This will help them cook more evenly.

– Before cooking, remove any packaging from the ribs and dry them thoroughly with paper towels. This will help the rub adhere better and create a nice crust on the meat.

– When applying the dry rub, be sure to press it into the meat so it sticks well. This will give the ribs amazing flavor.

– For maximum flavor, prepare a grill fire or smoker with hickory wood for smoke flavor. The smoke will add depth and richness to the ribs.

– Cook the ribs over indirect heat with the lid closed for 1 ½ hours. This low and slow cooking method will result in tender and juicy ribs.

– Use a digital meat thermometer to check that the internal temperature of the ribs reaches 190-200°. This ensures that they are cooked through and have reached their optimal tenderness.

– After cooking, let the ribs rest for about 15 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful bite.

NUTRITION INFORMATION:

The nutrition information for Baby Back Ribs with Brown Sugar Dry Rub will vary depending on the specific ingredients and quantities used. However, in general, baby back ribs are a good source of protein and fat. The brown sugar dry rub adds a small amount of sugar to the dish.

It is important to note that this recipe is intended to be enjoyed in moderation as part of a balanced diet. If you have specific dietary restrictions or concerns, it is recommended to consult with a healthcare professional or registered dietitian for personalized advice.

YIELD:

This recipe for Baby Back Ribs with Brown Sugar Dry Rub yields tender, juicy and delicious ribs that are packed with amazing flavor. Whether you’re cooking one rack or several, this recipe is perfect for feeding a crowd. Ribs have become a popular choice for birthday dinners and are great for any get together or celebration. With this recipe, you’ll be able to make mouthwatering ribs right in your own backyard.

Leftover ribs can easily be stored by wrapping them in several layers of plastic wrap and a layer of foil. When you’re ready to enjoy them again, simply reheat the ribs in a 325° oven, covered with foil, for about 12-15 minutes. Serve these delicious baby back ribs with Grilled Corn on the Cob, Creamy Dill Potato Salad, Baked Beans or Homemade Mac and Cheese to complete your meal.

SERVING SIZE:

This recipe for Baby Back Ribs with Brown Sugar Dry Rub yields tender, juicy, and delicious ribs with amazing flavor. It can easily be scaled to cook 3-4 racks of ribs, making it perfect for feeding a crowd. Ribs have become the go-to birthday dinner in our family and are great for any get together or celebration.

Leftover ribs can be stored by wrapping them in several layers of plastic wrap and a layer of foil. To reheat, simply place the wrapped ribs in a 325° oven, covered with foil, for about 12-15 minutes.

These baby back ribs pair well with Grilled Corn on the Cob, Creamy Dill Potato Salad, Baked Beans, or Homemade Mac and Cheese. Additionally, other rib recipes like Apricot BBQ Ribs or Coca-Cola Ribs offer delicious variations to try. Maple Glazed Ribs are another option that combines a sweet maple marinade with savory herbs.

Don’t be intimidated by cooking ribs; they are actually quite simple to grill or smoke at home and can be even better than your favorite BBQ restaurant when cooked low and slow. The dry rub used in this recipe adds so much flavor that you won’t even need sauce! If you love this recipe as much as we do, please leave a comment and a five-star review to help us share it on Pinterest!

In conclusion, using brown sugar on ribs is a delicious and simple way to enhance their flavor. The natural sweetness of brown sugar caramelizes during cooking, creating a mouthwatering glaze that adds depth and richness to the meat. Whether grilling or baking, this easy technique will surely impress your taste buds and leave you craving for more.

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