“Spice up your Chicago dog with a fiery twist! Discover the perfect pairing of juicy sausages and zesty peppers that add a kick to this classic American delicacy. Indulge in the harmonious blend of flavors, as the heat from the peppers complements the rich taste of a perfectly grilled hot dog. Elevate your street food experience with peppers on Chicago dog!”
CHICAGO STYLE HOTDOGS RECIPE
The Chicago style hotdog is a beloved staple in the Chicago area, known for its unique combination of toppings. Originating from Fluky’s, a hotdog stand that started in 1929, this hotdog is made with a hotdog bun filled with mustard, relish, onions, dill pickle, hot peppers, and tomato wedges. It may sound like an odd combination, but each topping contributes to the overall flavor profile. The addition of celery salt gives it an extra burst of flavor.
To make your own Chicago style hotdogs at home, you’ll need dill pickle spears, yellow mustard, sweet relish, diced white onions, tomatoes sliced into small wedges, pickled sport peppers (or pickled serrano peppers), celery salt, all beef hotdogs, and hotdog buns with poppy seeds. The only challenge may be finding pickled sport peppers. If you can’t find them in regular grocery stores, try looking in ethnic grocery stores or order them online.
To assemble the hotdogs, grill the hotdogs over medium to medium-low heat until they are heated through and have a nice char. Then line the bun with mustard and top it with diced onions and relish. Add a dill pickle spear on one side and tomato wedges on the other. Place the pickled sport peppers on top and finish off with a generous shake of celery salt. Serve these delicious Chicago style hotdogs with a side of blue cheese coleslaw for the perfect meal.
CHICAGO STYLE HOTDOGS
The Chicago style hotdog is a unique and beloved staple of quick eats in the Chicago area. Originating from Fluky’s, a hotdog stand that began in 1929, this iconic hotdog features a combination of toppings that have remained relatively unchanged over the years. The original “Depression Sandwich” consisted of a hotdog on a bun with mustard, relish, onions, dill pickle, hot peppers, and lettuce and tomato. Although the lettuce has been removed and celery salt added, each topping serves a purpose and creates an amazing flavor profile.
To make your own Chicago style hotdogs, you will need dill pickle spears, yellow mustard, sweet relish, diced white onions, tomatoes (sliced into small wedges), pickled sport peppers (or pickled serrano peppers), celery salt, all-beef hotdogs, and hotdog buns with poppy seeds. The only challenge you may encounter is finding pickled sport peppers. If they are not available at your local grocery store, try checking ethnic grocery stores or ordering them online.
CHICAGO STYLE HOT DOG: BRIEF HISTORY
The Chicago style hotdog has been a beloved staple of quick eats in the Chicago area for decades. It is widely acknowledged that Fluky’s, a hotdog stand that began in 1929, is the originator of this iconic hotdog. Originally known as “The Depression Sandwich,” it consisted of a hotdog on a bun with mustard, relish, onions, dill pickle, hot peppers, lettuce, and tomato. Over the years, the toppings have remained largely unchanged, with the exception of omitting lettuce and adding celery salt for an extra burst of flavor.
This unique combination of toppings may seem unconventional at first glance, but it quickly becomes clear that each ingredient serves a specific purpose. The mustard, onion, and relish contribute to the classic flavors of a hotdog, while the spicy peppers add a kick that is balanced out by the coolness of the tomato and dill pickle. The addition of celery salt further enhances the overall taste experience. The Chicago style hotdog truly is a masterpiece where every topping complements each other perfectly.
INGREDIENT LIST
The Chicago style hotdog requires the following ingredients:
- Dill Pickle Spears
- Yellow Mustard
- Sweet Relish
- Diced White Onions
- Tomatoes (sliced into small wedges)
- Pickled Sport Peppers (or pickled serrano peppers)
- Celery Salt
- All Beef Hotdogs
- Hotdog Buns with Poppy Seeds
ASSEMBLING THE CHICAGO DOG
The Chicago style hotdog is a unique masterpiece that requires careful assembly to capture its true essence. Start by grilling your hotdogs over medium or medium-low heat, allowing them to cook slowly and evenly. While the traditional method involves boiling or steaming the hotdogs, grilling adds a delicious smoky flavor.
Once the hotdogs are cooked through and starting to sweat, it’s time to assemble the toppings. Begin by lining the hotdog bun with a generous amount of yellow mustard, followed by diced white onions and sweet relish. On one side of the bun, place a dill pickle spear, and on the other side, arrange small wedges of fresh tomatoes.
The key ingredient that sets the Chicago style hotdog apart is the pickled sport peppers. While these may be difficult to find in standard grocery stores, you can try looking for them in ethnic grocery stores or order them online. If unavailable, pickled serrano peppers or even pickled jalapenos can be substituted for their spicy kick.
To finish off your Chicago dog, give it a generous shake of celery salt for an added burst of flavor. Remember two important rules: no ketchup allowed on a true Chicago dog, and always serve it alongside some tangy blue cheese coleslaw as the perfect complement.
Chicago Style Hotdogs Recipe
The Chicago style hotdog is a beloved classic in the Chicago area, and this recipe will show you how to make it at home. Start by grilling your all-beef hotdogs until they are heated through and slightly charred. Then, assemble your hotdog by lining it with mustard and topping it with diced onions and sweet relish. Add a dill pickle spear on one side and tomato wedges on the other. Finally, top it off with pickled sport peppers (or pickled serranos) and a generous sprinkle of celery salt. Serve alongside some blue cheese coleslaw for the perfect side dish.
To make this recipe, you may need to track down some pickled sport peppers or pickled serranos. Try searching in ethnic grocery stores or order them online if you can’t find them locally. Once you have all the ingredients, grilling the hotdogs and assembling them with the toppings is a breeze. Just remember, two important rules of Chicago style hotdogs: no ketchup allowed and if you can’t find pickled serranos, pickled jalapenos are an acceptable substitute.
Ingredients
For the Chicago-style hotdog, you will need the following ingredients:
- Dill Pickle Spears
- Yellow Mustard
- Sweet Relish
- Diced White Onions
- Tomatoes (sliced into small wedges)
- Pickled Sport Peppers or pickled serrano peppers
- Celery Salt
- All Beef Hotdogs
- Hotdog Buns with Poppy Seeds
Note: It may be challenging to find pickled sport peppers in regular grocery stores, so consider looking for them in ethnic grocery stores or ordering them online. If you can’t find pickled sport peppers, pickled jalapenos can be a suitable substitute.
Optional side dish: Blue cheese coleslaw.
Instructions
To make the Chicago style hotdog, start by grilling the hotdogs over medium or medium-low heat until they are heated through. Roll them around over direct heat until they start to sweat.
Line each hotdog bun with mustard, then top with diced onions and relish. Insert a dill pickle spear on one side of the bun and tomato wedges on the other. Lay pickled serrano peppers on top of the hotdog.
Finish off the Chicago style hotdog with a generous shake of celery salt. Serve with blue cheese coleslaw as a side dish.
In conclusion, while adding peppers to a Chicago-style hot dog may not be traditional, it can be seen as a delicious and flavorful variation. Whether you prefer the classic version or enjoy the added kick of peppers, the choice is ultimately up to personal taste.
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