“Indulge in the unique and comforting blend of flavors with our delectable Popcorn Soup. This innovative twist on a classic favorite combines the crunchiness of popcorn with a rich, savory broth, creating a truly delightful culinary experience. Elevate your soup game and enjoy the perfect harmony of textures and tastes in every spoonful.”
The Best Popcorn Soup Recipe
This popcorn soup recipe is creamy, buttery, and velvety, making it the ultimate indulgent dish. It’s like enjoying a bowl of fresh, buttery popcorn in fine-dining form. If you’re a fan of this soup, you should definitely give these other recipes a try: Instant Pot Caramelized Carrot Soup, Vegetable Orzo Soup, or Instant Pot Potato Leek Soup.
I first discovered popcorn soup at Art Restaurant in the Four Seasons Hotel in Seattle. It was love at first bite, and I even asked for seconds. However, when I tried to recreate it using online recipes, they always fell short in terms of flavor. They lacked that incredible roasted buttery taste that made the original so memorable.
To achieve the intense corn flavor that sets this soup apart, I knew I had to make my own corn stock. This involved roasting ears of corn and simmering them with aromatic ingredients for two hours to extract all the flavor. Using homemade corn stock takes this soup to another level of deliciousness.
Do I Have to Make Corn Stock?
No, you don’t have to make corn stock for the popcorn soup. The recipe provides an option to use pre-made chicken or vegetable stock instead. While homemade corn stock adds an intense corn flavor to the soup, using store-bought broth is a convenient alternative. It cuts down on preparation time and requires fewer dishes. So, if you’re short on time or don’t have access to fresh corn, feel free to use pre-made stock.
However, if you want to experience the full richness and depth of flavor that the original popcorn soup had, making your own corn stock is highly recommended. The process involves roasting ears of corn, shaving off the kernels for the soup, and simmering the stalks with aromatic ingredients for about 2 hours. This extra step results in an outrageously good flavor that will make the soup truly unforgettable. So, if you have the time and inclination, making corn stock will elevate your popcorn soup to a whole new level of deliciousness.
How to Make Popcorn Soup
To make popcorn soup, start by making your own corn stock. You can do this by roasting ears of corn and shaving off the kernels, then simmering the stalks with other aromatic ingredients for about 2 hours to extract all the flavor. Alternatively, you can use pre-made chicken or vegetable stock if you prefer a quicker option.
Next, melt butter in a saucepan and sauté chopped onions until tender. Add garlic and cook until fragrant. Then, add the corn kernels, corn broth (or pre-made stock), and salt. Let it simmer for 10 minutes.
Transfer the soup to a blender and blend until smooth. Strain the soup through a fine mesh strainer back into the pot. Add cream to taste for a creamy consistency. If desired, blend the soup one more time for a velvety texture.
1. Make the Corn Stock
1. Make the Corn Stock:
To achieve the intense corn flavor that the original popcorn soup had, you need to make your own corn stock. Start by roasting ears of corn and shaving off the kernels that will be used in the soup. Then, simmer the corn stalks with aromatic ingredients for about 2 hours to extract all the flavor. The homemade corn stock adds an outrageously good taste to the soup and is worth the extra effort.
2. Use Pre-made Stock as an Alternative:
If you don’t have the time or resources to make your own corn stock, you can easily substitute it with pre-made chicken or vegetable stock. While using homemade corn stock enhances the flavor, using pre-made stock cuts down on prep time and creates fewer dishes. If you have an Instant Pot, you can even make the corn stock in a fraction of the time compared to stovetop cooking.
3. Instructions for Making Corn Stock:
To make corn stock on the stovetop, add water, celery, carrot, bay leaf, garlic, onion, and corn cobs to a pot and bring it to a boil. Reduce heat to a simmer and let it cook for 2 hours. Once done, strain out all solids from the broth and keep it aside for use in the soup recipe.
Overall, making your own corn stock provides an incredible depth of flavor to this creamy popcorn soup recipe but using pre-made stock is a convenient alternative if needed.
2. Prepare the Soup Base
To prepare the soup base, start by melting butter in a medium-sized saucepan over medium heat. Once the butter is melted and bubbly, add chopped onions and sauté for about 8 minutes until they become tender. Next, add garlic and cook for an additional minute until fragrant.
Add corn kernels, corn broth (or chicken stock), and salt to the saucepan. Allow the mixture to simmer for 10 minutes to let the flavors meld together. Transfer the soup to a blender and blend it until it becomes as smooth as possible. Note that there will still be some chunks remaining.
Return the blended soup to the stock pot and add popcorn into it. Let it cook for around 5 minutes, then transfer it back to the blender for another round of blending. Strain the soup through a fine mesh strainer back into the stock pot.
At this point, you have the option to add cream to the soup. The recipe mentions that it turns out quite creamy on its own without cream, so you can leave it out if desired. If you choose to use cream, add it slowly while tasting along the way to avoid overdoing it.
Give the soup one final blend in order to achieve a perfectly velvety consistency. To serve, ladle the soup into bowls and top with a few kernels of popcorn just before eating for some added dramatic effect. Enjoy this incredible popcorn soup that is sure to impress your dining companions!
3. Serve the Soup
To serve the popcorn soup, start by adding it to bowls. Just before eating, top each bowl with a few kernels of popcorn for a dramatic effect. The popcorn will sink into the soup quickly, adding an extra crunch and flavor.
Whoever gets to eat this soup with you is in for a real treat. It’s an incredible dish that combines the creamy, buttery, and velvety texture of popcorn with intense corn flavor. The homemade corn stock used in the recipe takes the flavor to a whole new level.
If desired, you can add cream to the soup for added richness and creaminess. However, the soup already turns out quite creamy on its own without the addition of cream, so you can choose to leave it out entirely if you prefer.
Overall, serving this popcorn soup is simple yet impressive. The combination of flavors and textures creates a unique dining experience that is sure to be enjoyed by everyone fortunate enough to try it.
Looking for a main dish to serve with this Popcorn Soup? Here are a few options:
Looking for a main dish to serve with this Popcorn Soup? Here are a few options:
1. Instant Pot Caramelized Carrot Soup: This soup offers a delicious and sweet flavor from caramelized carrots. It pairs well with the creamy and buttery taste of the Popcorn Soup.
2. Vegetable Orzo Soup: If you’re looking for a hearty and filling main dish, this vegetable orzo soup is a great choice. It’s packed with vegetables and orzo pasta, adding texture and substance to your meal.
3. Instant Pot Potato Leek Soup: For a classic and comforting option, try pairing the Popcorn Soup with potato leek soup. The creamy and smooth texture of the potato soup complements the velvety consistency of the Popcorn Soup.
These main dishes will not only complement the flavors of the Popcorn Soup but also provide a well-rounded meal that is sure to satisfy your taste buds.
This Popcorn Soup is a creamy, buttery, and velvety soup that will remind you of eating a bowl of fresh buttery popcorn. The recipe was developed based on the delicious popcorn soup served at Art Restaurant in Seattle’s Four Season Hotel. To achieve the intense corn flavor, homemade corn stock is used, which involves roasting ears of corn and simmering them with aromatic ingredients for two hours. However, if you prefer a quicker option, pre-made chicken or vegetable stock can be used instead.
To make the soup, start by melting butter in a saucepan and sautéing chopped onions until tender. Then add garlic, corn kernels, corn broth (or pre-made stock), and salt to the pan and let it simmer for 10 minutes. Transfer the mixture to a blender and blend until smooth. Return the soup to the pot and add freshly popped popcorn, allowing it to melt into the soup for about 5 minutes. Blend the soup once more for a velvety consistency before straining it through a fine mesh strainer back into the pot. Finally, add cream to taste and blend again if desired.
This delicious Popcorn Soup can be served with a few kernels of popcorn on top for added visual appeal. It has received rave reviews from both family members and picky eaters alike. If you’re looking for other flavorful soups to try, consider experimenting with Instant Pot Caramelized Carrot Soup, Vegetable Orzo Soup, or Instant Pot Potato Leek Soup.
– 4 cups corn stock (from recipe above) or chicken stock
– 1 1/2 cup corn shaved from the cob or 10 oz can of corn with liquid
– Buttered and salted popcorn, for garnish (optional)
For the corn stock
To make the corn stock, start by roasting ears of corn until they are golden brown. Once roasted, carefully shave off the kernels from the cob and set them aside for later use in the soup. In a large pot, combine the corn cobs with water, celery, carrot, bay leaf, garlic, and onion. Bring the mixture to a boil over high heat and then reduce it to a simmer. Allow the broth to simmer for about 2 hours to extract all the flavors from the ingredients. After simmering, remove the pot from heat and let it cool. Once cooled, strain the broth to remove any solids.
This homemade corn stock is what gives the popcorn soup its intense corn flavor that is reminiscent of fresh buttery popcorn. It may be time-consuming to make your own corn stock, but it is definitely worth it for an outrageously good soup that you won’t soon forget.
For the soup
This popcorn soup is incredibly creamy, buttery, and velvety. It’s like indulging in a bowl of fresh, buttery popcorn at a fine-dining restaurant. If you’re a fan of this soup, you should definitely try out these other delicious recipes: Instant Pot Caramelized Carrot Soup, Vegetable Orzo Soup, or Instant Pot Potato Leek Soup.
I first discovered popcorn soup at Art Restaurant in the Four Seasons Hotel in Seattle. It was a revelation – so flavorful and delicious that I couldn’t resist asking for seconds. After trying various online recipes for popcorn soup, I found them lacking the incredible roasted buttery flavor that I had experienced at Art. So, I decided to develop my own recipe based on my memory of the soup.
To achieve the intense corn flavor of the original soup, it’s essential to make your own corn stock. This involves roasting ears of corn, shaving off the kernels for use in the soup, and simmering the stalks with aromatic ingredients to extract all the flavor. The result is an outrageously good flavor that you won’t soon forget.
To make the corn stock on the stovetop, start by adding the corn and vegetables to a large pot with enough water to cover everything. Bring it to a boil, then reduce the heat to a simmer and let it cook for 2 hours. This will create a flavorful broth.
After 2 hours, remove the pot from heat and allow it to cool. Then strain the broth using a fine mesh strainer to remove any solids.
In another medium-sized pot, melt the butter over medium heat. Add the onions and sauté until tender, about 5 minutes. Then add in the corn kernels that were shaved from the cob, along with the corn broth and salt.
Let the soup simmer for an additional 10 minutes. Transfer the soup to a blender and blend until smooth. Remember to release any hot air as you blend.
Once blended, strain the soup again through a fine mesh strainer back into the pot. Add cream to taste if desired, blending for a third time for a perfectly velvety consistency.
If using popcorn as a topping, use buttered and salted popcorn for added flavor. Otherwise, plain popcorn can be used instead. If you prefer not to make your own corn stock, store-bought vegetable or chicken broth can be substituted.
To make this popcorn soup recipe, you will need the following equipment:
- Medium-sized saucepan
- Stock pot
- Fine mesh strainer
These basic kitchen tools are all you need to create a creamy and delicious popcorn soup.
– This popcorn soup can be made with homemade corn stock or store-bought vegetable or chicken broth. Using homemade corn stock gives the soup a more intense corn flavor, but using store-bought broth is a quicker and easier option.
– To make the corn stock, roast ears of corn in the oven, shave off the kernels, and simmer the stalks with aromatic ingredients for about 2 hours. This process extracts all the flavor and adds an incredible roasted buttery taste to the soup.
– When making the soup, sauté onions in melted butter until tender before adding garlic and other ingredients. Simmer the corn, corn broth (or store-bought broth), and salt for 10 minutes. Then blend everything together in a blender until smooth.
– After blending, strain the soup through a fine mesh strainer to remove any remaining chunks. Add cream to taste for extra creaminess, although the soup is already quite creamy on its own without it.
– To serve, top each bowl of popcorn soup with a few kernels of popcorn just before eating. This adds a fun and dramatic effect to the presentation.
– If you prefer less buttery flavor in your soup, use plain popcorn instead of buttered and salted popcorn.
This popcorn soup is a creamy and indulgent dish that is sure to satisfy your taste buds. It is made with homemade corn stock, which adds an intense corn flavor to the soup. The addition of butter and cream gives it a rich and velvety texture.
While this soup is delicious, it is important to note that it is also high in calories and fat. Each serving contains approximately 350 calories and 25 grams of fat. If you are watching your calorie intake or following a low-fat diet, it may be best to enjoy this soup in moderation.
In conclusion, popcorn soup is a unique and creative twist on traditional soups. Its crunchy texture and delicious flavor make it a fun and enjoyable dish to try. Whether you’re looking for a new culinary adventure or simply want to indulge in a comforting treat, popcorn soup is definitely worth a taste!
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