“Master the art of grilling with our mouth-watering prime rib recipe! Indulge in tender, juicy cuts of prime rib cooked to perfection on the grill. Elevate your BBQ game and savor the delicious smoky flavors that will leave your taste buds craving for more. Get ready to impress your guests with this delectable grilled prime rib dish!”
PRIME RIB ROAST
The prime rib roast is the ultimate centerpiece for a holiday feast or any celebration. This delicious cut of meat is grilled to perfection, with a seared outside and a tender, juicy inside that is bursting with flavor. Impress your guests with a Christmas Prime Rib Roast served alongside horseradish sauce, grilled asparagus, twice baked potatoes, and garlic cheese biscuits for a truly unforgettable meal.
When it comes to grilling a high-quality cut like prime rib, you don’t need heavy seasonings. A simple preparation using olive oil, salt, and pepper allows the smoky meat flavor to shine through. To ensure the perfect level of doneness, use a digital meat thermometer to test the middle of the roast. We prefer our prime rib rare, but it can be cooked longer for medium to medium-well results. Keep in mind that the longer you cook it, the drier and less tender the meat will become.
Once the roast has finished cooking and rests for a while, its temperature will continue to rise by 5-10 degrees. Slice off the remaining roast from the bones and wrap it in plastic wrap before refrigerating for up to four days or freezing for up to three months. To reheat prime rib slices, simply coat a skillet in olive oil or butter and cook over medium heat until warm.
INGREDIENTS NEEDED
– 10 pound prime rib roast (standing rib roast or boneless)
– Olive oil
– Salt
– Pepper
STEP BY STEP DIRECTIONS
1. Set the prime rib roast out to come to room temperature a few hours before grilling. Remove the sliver skin from the bones if desired.
2. Coat the entire roast with olive oil and season all sides of the meat generously with salt and pepper.
3. Prepare a hot grill fire to 450° using hickory or pecan chunks for smoke flavor.
4. Sear the roast for 3-5 minutes per side, with the grill closed. Use a big spatula and skewer to help turn the roast.
5. Remove the roast to a pan and cool the fire down to 300° – 325°. Add a pan of water beneath the grate to catch grease and eliminate flare-ups.
6. Return the roast to the grill, bone side down. Cook about 10-15 minutes per pound until roast reaches desired doneness (125°F for rare).
7. Remove the roast from the grill to a cutting board. Tent with foil and let rest for 15-20 minutes.
8. Use a sharp knife to make a deep cut between the meat and bone, then slice the roast thin.
9. Serve immediately with horseradish sauce and your favorite holiday side dishes.
Note: The cooking time may vary depending on your specific grill setup and desired level of doneness, so it’s important to use a digital meat thermometer to ensure accurate cooking temperatures.
WHAT TEMPERATURE TO GRILL PRIME RIB ROAST:
Grilling a prime rib roast requires careful attention to temperature to ensure the perfect doneness. As the roast rests, it will continue to cook and the internal temperature will rise. For a rare prime rib roast, it is recommended to pull it from the grill when it reaches about 125°F (51°C). This will result in a beautifully pink and juicy center. If you prefer your prime rib to be cooked to medium or medium well, you can leave it on the grill for a longer period of time until it reaches your desired temperature.
If you have any leftover prime rib roast, it can be stored in the refrigerator for up to 4 days. It is best to wrap the remaining roast in 2-3 layers of plastic wrap before refrigerating. Alternatively, you can also freeze the roast for up to 3 months by adding a layer of foil or placing it in a zip-top freezer bag. To reheat the prime rib slices, simply heat a skillet coated in olive oil or butter over medium heat. Turn the slices after about 2 minutes and continue cooking until warm.
A grilled prime rib roast makes for an impressive and delicious holiday feast. It pairs well with horseradish sauce, grilled asparagus, twice baked potatoes, and garlic cheese biscuits for a complete and unforgettable meal. While grilling a high-quality cut like prime rib doesn’t require heavy seasonings, simple preparations with olive oil, salt, and pepper allow the smoky meat flavor to shine through. Prime Rib Roast is not only perfect for Christmas dinner but also suitable for Thanksgiving, Easter, Father’s Day, and formal wedding receptions. For those who prefer a different cut of meat, a Garlic Butter Standing Rib Roast or NY Strip Roast seasoned with a quick dry rub can also be grilled to perfection.
HOW TO STORE AND REHEAT
After cooking the prime rib roast, you may have leftovers that need to be stored properly. To store the remaining roast, slice it from the bones and wrap it in 2-3 layers of plastic wrap. You can then refrigerate the wrapped roast for up to 4 days. If you don’t plan on using it within that time frame, you can also freeze it by adding a layer of foil or placing it in a zip-top freezer bag. The frozen prime rib roast can be kept in the freezer for up to 3 months.
To reheat the prime rib slices, heat a skillet coated in olive oil or butter over medium heat. Place the slices in the skillet and turn them after about 2 minutes. Continue cooking until the slices are warm and ready to serve.
BEST OCCASIONS TO SERVE PRIME RIB ROAST
Grilled Prime Rib Roast is the ultimate holiday feast for Christmas dinner or any celebration. Its deliciously seared outside with a tender and juicy inside makes it a perfect centerpiece for special occasions. Whether it’s served for Thanksgiving, Easter, Father’s Day, or even formal wedding receptions, Prime Rib Roast is an impressive choice that will leave your guests impressed.
Another great occasion to serve Prime Rib Roast is Christmas. It adds a touch of elegance and luxury to your holiday dinner spread. Paired with horseradish sauce, grilled asparagus, twice baked potatoes, and garlic cheese biscuits, this meal becomes unforgettable.
If you’re looking for alternatives to Prime Rib Roast but still want to impress your guests at gatherings or celebrations, Garlic Butter Standing Rib Roast or NY Strip Roast are excellent choices. Both dishes offer flavorful options that are sure to be enjoyed by everyone.
MORE DELICIOUS HOLIDAY DINNER IDEAS
If you’re looking for more mouthwatering holiday dinner ideas, we’ve got you covered. Here are some delicious options to add to your festive menu:
1. Garlic Butter Standing Rib Roast: This flavorful roast is made with toasted garlic butter, adding a rich and savory taste to your holiday meal.
2. NY Strip Roast: For a crowd-pleasing option, try grilling a NY Strip Roast. Seasoned with a quick dry rub, it’s sure to be a hit for any occasion.
3. Prime Rib Roast with Fresh Garlic and Rosemary: Elevate your holiday feast with this elegant boneless roast beef. The combination of fresh garlic and rosemary adds aromatic flavors that everyone will love.
4. Traditional Prime Rib Roast: If you prefer a classic approach, go for the traditional prime rib roast. Simple yet delicious, it’s the perfect centerpiece for Thanksgiving, Easter, Father’s Day, or formal wedding receptions.
Make this Christmas dinner something special by adding a grilled Prime Rib Roast to your table along with all the trimmings. Whether you choose the classic version or opt for variations like garlic butter or fresh herbs, these holiday dinner ideas are sure to impress your guests and create unforgettable memories.
PRIME RIB ROAST
The Prime Rib Roast is the ultimate holiday feast for Christmas dinner or any celebration. This simple grilling method creates a deliciously seared outside with tender juicy and delicious inside that is full of flavor. Impress your holiday dinner guests with a Christmas Prime Rib Roast this year.
Serve it up with horseradish sauce, grilled asparagus, twice baked potatoes, and garlic cheese biscuits for an unforgettable meal. Grilling a high-quality cut like prime rib doesn’t require a lot of heavy seasonings. We are using olive oil, salt, and pepper for this simple preparation, and the smoky meat flavor really shines through.
INGREDIENTS
– 10 pound prime rib roast (standing rib roast or boneless)
– Olive oil
– Salt
– Pepper
INSTRUCTIONS
1. Set the prime rib roast out to come to room temperature a few hours before grilling. Remove the sliver skin from the bones if desired.
2. Coat the entire roast with olive oil and season all sides of the meat generously with salt and pepper.
3. Prepare a hot grill fire to 450° using hickory or pecan chunks for smoke flavor.
4. Sear the roast for 3-5 minutes per side, with the grill closed. Use a big spatula and skewer to help turn the roast.
5. Remove the roast to a pan and cool the fire down to 300° – 325°. Add a pan of water beneath the grate to catch grease and eliminate flare ups.
6. Return the roast to the grill, bone side down, and cook about 10 – 15 minutes per pound until it reaches desired doneness (about 125° for rare).
7. Remove the roast from the grill to a cutting board, tent with foil, and let it rest for about 15 – 20 minutes.
8. Use a sharp knife to make a deep cut between the meat and bone, then slice the roast thin.
9. Serve immediately with horseradish sauce and your favorite holiday side dishes.
Note: The cooking times mentioned in step #6 are based on cooking a 10-pound prime rib roast in about 2 hours on a Big Green Egg ceramic grill with hardwood lump charcoal at 300° – 325° temperature range. Adjust cooking times accordingly based on size of roast and type of grill used.
Remember that as the roast rests, it will continue to cook and its temperature will come up by about 5 – 10°.
NOTES
– Grilled Prime Rib Roast is a perfect centerpiece for holiday feasts and celebrations.
– The simple grilling method creates a seared outside with a tender and flavorful inside.
– Use high-quality prime rib for best results, and season with olive oil, salt, and pepper.
– Use a digital meat thermometer to ensure the roast is cooked to your desired doneness.
– Rest the roast before slicing to allow it to continue cooking and retain its juices.
– Leftover prime rib can be wrapped in plastic wrap and refrigerated for up to 4 days or frozen for up to 3 months.
– Reheat prime rib slices in a skillet coated in olive oil or butter over medium heat until warm.
– Consider serving the prime rib roast with horseradish sauce, grilled asparagus, twice baked potatoes, and garlic cheese biscuits for a complete meal.
– This recipe can be used for both standing rib roast or boneless prime rib roast. Adjust cooking times accordingly.
NUTRITION INFORMATION:
The nutritional information for a grilled prime rib roast can vary depending on the size of the roast and the specific ingredients used. However, here is a general breakdown of the nutritional content for a 10-pound prime rib roast:
- Calories: Approximately 2,600 calories
- Protein: Approximately 250 grams
- Fat: Approximately 175 grams
- Carbohydrates: Less than 1 gram
- Sodium: Approximately 1,500 milligrams
Please note that these values are estimated and may not be entirely accurate. It’s always best to consult the packaging or specific recipe you are using for more precise nutritional information.
YIELD:
This recipe yields a delicious and impressive Grilled Prime Rib Roast for your holiday feast or any celebration. The tender, juicy, and flavorful roast can serve a crowd and is perfect for Christmas dinner. Pair it with horseradish sauce, grilled asparagus, twice baked potatoes, and garlic cheese biscuits for a complete and unforgettable meal.
SERVING SIZE:
This recipe yields a serving size of approximately 1/2 pound per person. However, the serving size can be adjusted based on individual preferences and the number of guests you are serving. It is always a good idea to plan for leftovers, as this dish can be enjoyed for several days after cooking.
In conclusion, grilling prime rib is a fantastic way to enhance its flavor and create a deliciously juicy and tender dish. With simple preparations and careful cooking techniques, you can enjoy the succulent taste of perfectly grilled prime rib right at home. So fire up the grill and savor this mouthwatering delicacy during your next cookout or special occasion!
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