“Discover the delectable fusion of flavors with our mouthwatering Shrimp Fried Rice on Blackstone! Indulge in a harmonious blend of succulent shrimp, fragrant jasmine rice, and a medley of colorful vegetables, all sizzling to perfection on our signature Blackstone griddle. This irresistible dish guarantees an explosion of taste and texture that will leave you craving for more. Elevate your culinary experience today!”

Blackstone Shrimp Fried Rice

Blackstone Shrimp Fried Rice is a quick and easy meal that can be made on your backyard grill. It’s the perfect weeknight dinner when you’re short on time or energy. The recipe uses Blackstone griddle to achieve perfectly cooked, crispy grains of rice. The dish also includes tender, juicy shrimp and colorful vegetables for a full meal deal.

To make the fried rice, you’ll need shrimp, rice (preferably day-old), vegetables, onions, eggs, garlic, ginger, green onions, and a fried rice sauce made with soy sauce, oyster sauce, mirin (or Shaoxing wine), toasted sesame oil, and sugar.

The process starts by preheating the Blackstone griddle with two heat zones – one side on low heat and the other side on high. While the griddle heats up, you combine the ingredients for the fried rice sauce. Then you cook the bacon and onions together until the bacon is cooked and the onions are translucent. Next, add in the vegetables, garlic, and ginger and cook until tender. Push this mixture to the cooler side of the griddle.

Spread out the rice on the hot side of the griddle and cook it until hot and crispy. Stir in the fried rice sauce and then slide the rice to the cooler zone. Cook scrambled eggs separately on one side of the griddle and slide them to the side. Finally, add in shrimp to cook just until they turn pinkish.

Once all ingredients are cooked separately on different sides of the griddle, mix everything together by sliding all ingredients from cooler zone over to hot zone with shrimp.

Some tips for making this dish include using larger shrimp to prevent overcooking and getting rubbery texture. If using frozen shrimp, thaw them properly before cooking. Pre-cooked cold rice works best as it prevents mushy texture. Additionally, spread out rice in thin layer for crispy texture.

Overall, Blackstone Shrimp Fried Rice is a flavorful and satisfying meal that can be easily made on your backyard grill.

Here is Why This Recipe Works

This recipe for Blackstone shrimp fried rice works because it combines simple ingredients to create a flavorful and satisfying meal. The use of the Blackstone griddle adds a unique smoky flavor and perfectly cooks the rice, giving it a crispy texture. The addition of bacon adds richness and depth of flavor, while the vegetables provide freshness and color.

The recipe also provides helpful tips and variations to customize the dish according to personal preferences. For example, adding chicken to make it a chicken and shrimp fried rice or using different vegetables based on what is available. Thawing frozen shrimp properly is emphasized to ensure they cook evenly without becoming rubbery.

The step-by-step instructions are easy to follow, making this recipe ideal for busy weeknight dinners. The author also suggests making an extra-large batch of the sauce to have on hand for future meals, adding convenience and versatility.

Overall, this recipe offers a quick and delicious dinner option that can be made on a backyard grill, providing a fun twist on traditional fried rice.

The Ingredients

The post discusses a recipe for Blackstone shrimp fried rice, which is a quick and easy meal that can be made on a backyard grill. The recipe includes a list of ingredients needed, such as shrimp, rice, vegetables, onions, eggs, garlic, ginger, and fried rice sauce. It also provides tips for cooking the dish on the Blackstone griddle, such as preheating the griddle with two heat zones and cooking the shrimp last to prevent overcooking. The post emphasizes the importance of using pre-cooked, cold rice to achieve the right texture and mentions that frozen or fresh shrimp can be used. It also suggests making an extra-large batch of rice sauce to have on hand for future meals and provides instructions for thawing frozen shrimp. The post concludes by mentioning other recipes and suggesting following the author on social media.

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How to Make Shrimp Fried Rice on the Blackstone

To make shrimp fried rice on the Blackstone, start by preheating the griddle with two heat zones – one side on low heat and the other side on high. While the griddle heats up, combine the ingredients for the fried rice sauce. Cook bacon and onions on the hot side of the griddle, then add vegetables and cook until tender. Slide the mixture to the low heat side.

Spread day-old rice out on the hot side of the griddle and cook until it becomes hot and crispy. Stir in the fried rice sauce, then slide the rice to the cooler zone. Cook scrambled eggs on the hot side of the griddle and slide them to the side.

Add shrimp to the hot side of the griddle and cook them until they turn pinkish, about 2-4 minutes depending on their size. Slide all ingredients from the cooler zone over to join with shrimp. Mix everything together.

Some tips for making shrimp fried rice on a Blackstone include using medium to large shrimp for best results, cooking shrimp last so they don’t overcook, prepping all ingredients in advance, and drying out fresh rice if you don’t have leftover rice.

Overall, making shrimp fried rice on a Blackstone grill is quick, easy, and delicious. With a few simple steps, you can have a tasty dinner that your whole family will love.

Tips for Success

Tips for Success

1. Use pre-cooked, cold rice: Pre-cooked rice that has been refrigerated overnight works best for fried rice. It prevents the rice from getting mushy and gives it the perfect texture.

2. Heat is key: The high heat of a Blackstone griddle is what gives the rice grains that crispy texture you love in restaurant-style fried rice. Make sure to spread the rice out in a thin layer on the hot griddle.

3. Cook the meat last: If you’re adding shrimp or chicken to your fried rice, cook them last so they don’t overcook while preparing the rest of the dish. This will ensure that they remain tender and juicy.

4. Thaw frozen shrimp properly: If using frozen shrimp, make sure to thaw them properly before cooking. You can either thaw them overnight in the fridge, soak them in cold water for an hour, or soak them in cold water for 15 minutes if you need to thaw them quickly.

5. Taste-test your sauce: When adding the fried rice sauce to your dish, do it incrementally so you can taste-test along the way. This way, you can adjust the amount of sauce to suit your personal preference without overpowering the flavor of the rice.

6. Store extra sauce for later use: If you want to have fried rice on demand whenever a craving strikes, make an extra-large batch of rice sauce and store it in an airtight container in the fridge for up to 4 weeks.

7. Spread out ingredients on griddle: To ensure even cooking, spread out your ingredients on the Blackstone griddle and use plenty of oil or butter when cooking the rice. This will help achieve that perfect crispy texture.

8. Use larger shrimp: If possible, opt for larger shrimp when making shrimp fried rice. Smaller shrimp are more likely to overcook and become rubbery and chewy.

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9. Prep ingredients in advance: To save time and ensure a smooth cooking process, prep all your ingredients in advance and have them lined up next to the Blackstone griddle. This way, you can quickly cook the fried rice without any of the ingredients overcooking while they wait.

10. Don’t forget the eggs: Scrambled eggs are an essential component of fried rice. Make sure to cook them separately and mix them into the rice before serving. You can also fry extra eggs to use as a topping if desired.

How to Thaw Frozen Shrimp

Blackstone shrimp fried rice is a quick and easy meal that you can make on your backyard grill. It’s perfect for weeknight dinners when you’re short on time or energy. The secret to good fried rice is the perfect balance of flavors, so be sure to use any blend of vegetables you have on hand but don’t go too crazy with them. This recipe is all about the shrimp and the rice.

To make Blackstone shrimp fried rice, start by preheating your Blackstone griddle with two heat zones – one side on low heat and the other side on high. While it heats up, combine the ingredients for the fried rice sauce in a small bowl.

Cook some bacon and onions on the hot side of the griddle until the bacon is cooked and the onions are translucent. Then add your choice of vegetables, garlic, and ginger and cook for a few minutes until they are tender.

Push this mixture over to the cooler side of the griddle and drizzle some oil on the hot side. Add cooked rice to the hot side and toss it in the oil to coat it. Next, add the fried rice sauce to the rice and mix it thoroughly.

Move everything from the cooler side back to the hot side of the griddle and mix it all together. Finally, add your shrimp to the griddle and cook them just until they turn pinkish.

And there you have it – delicious Blackstone shrimp fried rice that’s ready in minutes! If you want to make it a chicken and shrimp fried rice, just use half the amount of shrimp called for in the recipe and add some raw chicken pieces to cook along with them.

Remember to thaw your frozen shrimp before using them in this recipe. You can either thaw them overnight in your fridge, soak them in cold water for 1 hour (or 15 minutes if you need a quicker thaw), or place them in a bowl with cold water for 15 minutes.

Enjoy your homemade Blackstone shrimp fried rice for a tasty and satisfying dinner that the whole family will love.

Overnight Thaw

Blackstone shrimp fried rice is a quick and easy meal that you can make on your backyard grill. It’s perfect for weeknight dinners when you’re short on time or energy. The secret to good fried rice is the perfect balance of flavors, so be sure to use any blend of vegetables you have on hand. However, don’t go overboard with the vegetables as this is shrimp-fried rice, not fried vegetables.

If you want to add some variety to your fried rice, you can try making it with chicken and shrimp. Just use half the amount of shrimp called for in the recipe and add some raw chicken thigh or breast. Cut the chicken into bite-sized pieces and cook them on the Blackstone a few minutes before adding the shrimp.

When using frozen shrimp, it’s important to thaw them properly before cooking. You can either thaw them overnight in the fridge, soak them in cold water for an hour, or cover them with cold water for 15 minutes. Avoid using warm water as it will change the texture of the shrimp.

To achieve perfectly cooked, crisp grains of rice, spread the rice out in a thin layer on the Blackstone griddle and use plenty of oil or butter. Cook the meat last to prevent it from overcooking while preparing the rest of the fried rice.

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This recipe also includes a homemade fried rice sauce that adds delicious flavor to the dish. You can adjust the amount of sauce according to your taste preference and even make an extra-large batch to store in the fridge for future use.

Overall, Blackstone shrimp fried rice is a flavorful and satisfying meal that can be made quickly and easily on your backyard grill. It’s a great alternative to takeout and allows you to control the ingredients and flavors according to your liking. Enjoy this delicious dish for dinner tonight!

Fast Thaw

Blackstone shrimp fried rice is a quick and easy meal that you can make on your backyard grill. Simply fire up your Blackstone griddle and follow the simple steps for hibachi shrimp fried rice. The secret to good fried rice is the perfect balance of flavors, so be sure to use any blend of vegetables you have on hand without going too crazy. This meal is all about the shrimp-fried rice, not fried vegetables.

If you want to add some chicken to make it a chicken and shrimp fried rice, simply use half the amount of shrimp called for in the recipe and add one raw chicken thigh or chicken breast. Cut the chicken into bite-size pieces and cook them on the Blackstone griddle 1-2 minutes before adding the shrimp.

When it comes to using frozen shrimp in this recipe, make sure to thaw them first. There are three ways you can thaw the shrimp: overnight in the fridge, soaking in cold water for 45 minutes (or 1 hour for jumbo and colossal shrimp), or covering them with cold water for 15 minutes. Be sure not to let the shrimp soak in the water once they’re thawed, as it can change their texture.

The key to achieving perfectly cooked, crisp grains of rice is spreading it out in a thin layer on the Blackstone griddle with plenty of oil or butter. Cooking the meat last will prevent it from overcooking while preparing the rest of the dish. And if you have extra shrimp, try making tequila lime grilled shrimp as an appetizer or main course.

For dessert, consider trying air fryer chocolate cupcakes for a sweet treat. Don’t forget to follow A License To Grill on social media and share your experiences with their recipes.

Rapid Thaw

Rapid Thaw:
Thawing frozen shrimp is a crucial step in making Blackstone shrimp fried rice. There are three methods you can use to thaw the shrimp quickly. The first method is to place the bag of frozen shrimp in the refrigerator overnight. This allows the shrimp to thaw slowly and safely. Once thawed, drain any liquid from the bag using a colander.

The second method involves placing the unopened bag of frozen shrimp in a bowl of cold water for 45 minutes (or up to an hour for larger shrimp). It’s important to keep the bag fully submerged in the water during this time. Afterward, transfer the thawed shrimp to a colander to drain off any excess water.

The third method is a quicker option if you need to thaw the shrimp immediately. Open the bag of frozen shrimp and place it in a bowl. Cover the shrimp with cold water and let them sit for about 15 minutes. Stir occasionally to ensure even thawing. Once completely thawed, remove the shrimp from the water promptly, as prolonged soaking can affect their texture. It’s also important not to use warm water, as this can cause changes in texture as well.

By following these rapid thawing methods, you’ll have perfectly thawed shrimp ready to be used in your delicious Blackstone shrimp fried rice recipe.

In conclusion, blackstone cooking provides a fantastic platform for creating delicious shrimp fried rice. With its high heat capabilities and even distribution, blackstone griddles ensure perfectly cooked shrimp with crispy vegetables and flavorful rice. Elevate your cooking experience and enjoy restaurant-quality shrimp fried rice from the comfort of your own home using a blackstone griddle.

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