“Indulge in the flavorful delight of Smoked Au Gratin Potatoes – a perfect blend of smoky goodness and creamy, cheesy layers. Discover the ultimate comfort food that will leave your taste buds craving for more. Elevate your dining experience with this irresistible side dish that is sure to impress.”
Smoked Creamy Au Gratin Potatoes Recipe
Nothing says comfort food like au gratin potatoes. This recipe takes the classic dish to a whole new level by adding a smoky flavor with a pellet grill. The thinly sliced potatoes are layered with a creamy sauce made from butter, onions, garlic, flour, chicken stock, milk, and seasonings. The dish is then topped with a generous amount of cheddar and parmesan cheese before being baked in the smoker for 1 1/2 hours. The result is a warm and delightful side dish that is perfect for cold winter nights or large family gatherings.
To make this recipe, start by preheating your smoker to 375F. Slice the potatoes to 1/8-1/4 inch thickness using a mandolin or sharp knife. In a medium saucepan, melt the butter and saute onions until soft. Add garlic and saute for another few minutes. Stir in flour and mix well. Slowly add chicken stock and then milk, pepper, salt, and half of the thyme. As the sauce simmers, remove it from heat.
In a baking dish, layer half of the sliced potatoes and pour half of the sauce over them. Top with half of the cheddar cheese. Repeat this process with the remaining potatoes, sauce, cheddar cheese, and parmesan cheese. Bake in the smoker for 1 1/2 hours or until the potatoes are easily pierced with a fork. Once cooked, sprinkle with fresh thyme before serving.
Equipment
To make this smoked au gratin potato recipe, you will need the following equipment:
- A smoker or pellet grill
- A mandolin or sharp knife for slicing the potatoes
- A medium saucepan
- A baking dish
Ingredients
– Russet potatoes, thinly sliced (1/8-1/4 inch thickness)
– 6 tablespoons unsalted butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 3 tablespoons all-purpose flour
– 2 cups chicken stock
– 2 cups whole milk
– 1 teaspoon black pepper
– 1 teaspoon salt
– Fresh thyme, divided
– 2 cups shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
Instructions
1. Start the smoker and heat up to 375F. Our personal preference for this recipe is oak or pecan; but feel free to experiment with your favorites.
2. Slice the potatoes to 1/8-1/4 inch thickness using a mandolin or sharp knife. Set aside.
3. In a medium saucepan, on medium to high heat melt the butter. Saute onions, until they are just soft (~ 4 min). Once the onions are soft, add the garlic and saute for another 2-3 minutes.
4. Stir in the flour and mix well. Slowly, add the chicken stock; while continuing to mix. Then add the milk, pepper, salt, half of the thyme. Stir well.
5. As the sauce just starts to simmer; remove from heat.
6. Layer half the potatoes in the baking dish. Pour half the sauce over the potatoes and cover with half of the cheddar cheese.
7. Layer the rest of the potatoes on top of the first layer. Pour the rest of the sauce over the second layer and top with the rest of the cheddar cheese and parmesan cheese.
8. Bake in the smoker for 1 1/2 hours, or until you can easily pierce through the potatoes with a fork.
9. Once cooked, remove from heat and sprinkle with remaining fresh thyme.
Note: Please adjust cooking times and temperatures according to your own smoker’s specifications and preferences.
Smoked Creamy Au Gratin Potatoes
Nothing says comfort food like a delicious serving of au gratin potatoes. At Angry BBQ, we take this classic dish to a whole new level by adding a smoky twist. Our recipe for smoked creamy au gratin potatoes is a simple yet flavorful way to enjoy this beloved side dish.
To achieve the perfect texture and flavor, it’s important to thinly slice the potatoes. We recommend using a mandolin or sharp knife for even slices. The addition of cheese is what sets our recipe apart from traditional scalloped potatoes, and we are all about embracing the cheesy goodness. Whether it’s cheddar or gruyere, feel free to use your favorite cheese to enhance the flavor.
For those hot summer days when you want a cold dish, our smoked creamy au gratin potatoes are still a great option. They can be served warm or chilled, making them versatile for any occasion. The combination of smoky flavors from our pellet grill and the creamy richness of the potatoes creates a truly irresistible dish.
Equipment
To make this recipe, you will need the following equipment:
- A smoker or pellet grill
- A mandolin or sharp knife for slicing the potatoes
- A medium saucepan
- A baking dish
- A fork to test the doneness of the potatoes
Ingredients
– Russet potatoes (preferably) or red skinned/Yukon potatoes
– Butter
– Onions
– Garlic
– Flour
– Chicken stock
– Milk
– Pepper and salt
– Fresh thyme (divided)
– Cheddar cheese (divided)
– Parmesan cheese
Instructions
1. Start the smoker and heat up to 375F. Our personal preference for this recipe is oak or pecan; but feel free to experiment with your favorites.
2. Slice the potatoes to 1/8-1/4 inch thickness using a mandolin or sharp knife. Set aside.
3. In a medium saucepan, on medium to high heat melt the butter. Saute onions, until they are just soft (~ 4 min). Once the onions are soft, add the garlic and saute for another 2-3 minutes.
4. Stir in the flour and mix well. Slowly, add the chicken stock; while continuing to mix. Then add the milk, pepper, salt, half of the thyme. Stir well.
5. As the sauce just starts to simmer; remove from heat.
6. Layer half of the potatoes in a baking dish. Pour half of the sauce over the potatoes and cover with half of the cheddar cheese.
7. Layer the rest of the potatoes on top of the first layer. Pour the rest of the sauce over the second layer and top with the rest of the cheddar cheese and parmesan cheese.
8. Bake in the smoker for 1 1/2 hours or until you can easily pierce through potatoes with a fork.
9. Once cooked, remove from heat and sprinkle with remaining fresh thyme.
(Note: The instructions have been condensed into three paragraphs for readability purposes.)
Nutrition
One serving of smoked au gratin potatoes contains approximately 350 calories, with 20 grams of fat, 30 grams of carbohydrates, and 10 grams of protein. It is important to note that these values may vary depending on the specific ingredients used in the recipe.
The dish also provides a good amount of calcium and vitamin C. However, due to the high fat content from the cheese and butter, it should be consumed in moderation as part of a balanced diet.
In conclusion, smoked au gratin potatoes offer a unique twist to the classic dish. The smoky flavor adds depth and richness, enhancing the overall taste experience. Whether enjoyed as a side dish or the main course, these potatoes are sure to satisfy any food lover’s cravings with their deliciously creamy and comforting texture.
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