“Discover the mouthwatering flavors of Kansas City BBQ sauce. Indulge in a tantalizing blend of smoky, sweet, and tangy notes that will elevate your grilling game to new heights. Unlock the authentic taste of the Midwest with this iconic sauce that will leave you craving more. Get ready to experience a BBQ sensation like no other.”

Kansas City-Style BBQ Sauce

Kansas City-style BBQ sauce is a versatile and well-balanced sauce that is a must-have for beef, chicken, or pork. It has a tangy flavor from apple cider vinegar, sweetness from brown sugar, and a bit of heat from chili powder. This tomato-based sauce gets its tanginess from an acidic component like apple cider vinegar and its sweetness from brown sugar. The heat in this style of BBQ sauce usually comes from chili powder, red pepper flakes, or cayenne pepper.

 

Creating your own homemade BBQ sauce allows you to control the flavors and modify the ingredients to suit your taste buds. You can easily put together this delicious sauce in less than half an hour by following these simple steps. Stir constantly while simmering the sauce to avoid burning. Please note that nutrition information provided is a guideline only and may not be completely accurate.

Josh, the creator of A License To Grill, is passionate about outdoor activities and food. His website combines his love for grilling, smoking, and all things tasty. If you try this recipe, be sure to share your experience in the comments below or on social media. Your feedback is appreciated!

What is Kansas City-style BBQ sauce?

What is Kansas City-style BBQ sauce?

Kansas City-style BBQ sauce is a tomato-based sauce that is commonly used on beef, chicken, or pork. It is known for its well-balanced flavors and versatility. The sauce gets its tanginess from apple cider vinegar and its sweetness from brown sugar. It also has a bit of heat, usually from chili powder, red pepper flakes, or cayenne pepper. This style of BBQ sauce is popular because it combines the perfect combination of flavors to enhance any barbecued dish.

Making your own Kansas City-style BBQ sauce allows you to have control over the flavors and adjust them according to your taste preferences. By using ingredients that are already in your kitchen, you can quickly put together a delicious homemade BBQ sauce in less than half an hour. Additionally, making your own sauce gives you the opportunity to experiment with different ingredients and create a unique flavor profile that suits your personal preferences.

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To make Kansas City-style BBQ sauce at home, simply combine all the ingredients in a saucepan over medium heat using a whisk. Bring the mixture to a boil and then let it simmer for about 20 minutes to allow all the flavors to meld together and for the sauce to thicken. Stir periodically to avoid burning. Once the desired texture is achieved and the sauce has cooled down, transfer it into an airtight container and store it in the refrigerator for up to two weeks.

What can you put Kansas City-style BBQ sauce on?

Kansas City-style BBQ sauce is a versatile sauce that can be used on a variety of meats. It is commonly used on beef, chicken, and pork. The tangy and slightly sweet flavors of the sauce complement the rich flavors of these meats perfectly. Whether you are grilling, smoking, or even slow-cooking your meat, Kansas City-style BBQ sauce adds a delicious flavor and enhances the overall taste of your dish.

You can brush Kansas City-style BBQ sauce on ribs, brisket, pulled pork, or chicken wings while they are cooking to create a flavorful glaze. The sauce caramelizes on the meat as it cooks, creating a sticky and savory coating that is irresistible. You can also use it as a dipping sauce for grilled or smoked sausages, hot dogs, or even french fries.

If you’re feeling adventurous, you can even use Kansas City-style BBQ sauce as a marinade for your meats before cooking. Simply coat your meat in the sauce and let it sit in the refrigerator for a few hours or overnight. The flavors will penetrate the meat, infusing it with deliciousness.

In addition to traditional barbecue dishes, Kansas City-style BBQ sauce can also be used in other creative ways. You can mix it with mayonnaise to create a tangy and creamy barbecue aioli that goes well with burgers or sandwiches. You can also use it as a base for homemade pizza by spreading it on the dough before adding toppings.

The possibilities are endless when it comes to using Kansas City-style BBQ sauce. Its well-balanced flavors make it a go-to condiment for any barbecue lover.

Make your own BBQ sauce

Make your own BBQ sauce

Are you tired of store-bought BBQ sauces that just don’t hit the mark? Why not try making your own homemade Kansas City-style BBQ sauce? It’s easy, delicious, and can be customized to your taste preferences. Just gather the simple ingredients you likely already have in your kitchen and follow these easy steps.

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To make your own BBQ sauce, combine ingredients such as tomato paste, apple cider vinegar, brown sugar, chili powder, and other seasonings in a saucepan over medium heat. Use a whisk to ensure everything is well mixed. Bring the mixture to a boil and then reduce the heat to allow it to simmer for about 20 minutes. Stir periodically to prevent burning.

Once the sauce has thickened and all the flavors have melded together, remove it from the heat and let it cool down. Transfer it into an airtight container and store it in the refrigerator for up to two weeks. This homemade BBQ sauce is perfect for slathering on beef, chicken, or pork and will add a tangy sweetness with a hint of heat to your dishes.

How to make BBQ sauce

How to make BBQ sauce

Making your own BBQ sauce is easy and allows you to customize the flavors to your liking. Here’s a simple recipe to follow:

1. In a saucepan over medium heat, combine all the ingredients for the BBQ sauce using a whisk.

2. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. Stir periodically to prevent burning.

3. Once the sauce has thickened and all the flavors have melded together, remove it from the heat and let it cool down.

4. Transfer the BBQ sauce into an airtight container and store it in the refrigerator for up to two weeks.

This homemade BBQ sauce is versatile and can be used on beef, chicken, or pork. Feel free to adjust the ingredients according to your taste preferences, adding more sweetness or spice as desired.

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Kansas City Style BBQ Sauce

Kansas City-style BBQ sauce is a versatile and well-balanced sauce that is a must-have on beef, chicken, or pork. It gets its tang from apple cider vinegar, sweetness from brown sugar, and a kick of heat from chili powder. This tomato-based sauce has the perfect combination of flavors that make it a go-to choice for barbecue enthusiasts.

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Homemade BBQ sauce is always better because you can control the flavors and adjust the ingredients to suit your taste buds. With just a few simple steps, you can quickly put together this delicious sauce in less than half an hour. Whether you prefer it hot or cooled down, this Kansas City-style BBQ sauce is sure to elevate your grilling game and add mouthwatering flavor to your favorite meats.

Combine all the ingredients in a saucepan over medium heat and whisk until well combined. Bring the mixture to a boil and then let it simmer for about 20 minutes, stirring periodically to avoid burning. The simmering process allows the flavors to meld together and the sauce to reduce down into a thickened texture. Once you’re satisfied with the thickness, remove the sauce from heat and let it cool completely before transferring it into an airtight container.

Ingredients

This Kansas City-style BBQ sauce recipe requires the following ingredients:

  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons chili powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • A pinch of red pepper flakes (optional, for extra heat)

You can adjust the quantities of the ingredients based on your personal taste preferences.

To make this Kansas City-style BBQ sauce, follow these steps:

  1. In a saucepan over medium heat, combine all the ingredients using a whisk.
  2. Bring the mixture to a boil and then reduce the heat to simmer.
  3. Simmer the sauce for about 20 minutes, stirring periodically to prevent burning.
  4. Remove the sauce from heat and allow it to cool down completely.
  5. Transfer the BBQ sauce into an airtight container and store it in the refrigerator for up to two weeks.

This homemade BBQ sauce is perfect for adding flavor to beef, chicken, or pork dishes. Enjoy!</p

Instructions

To make the Kansas City-style BBQ sauce, combine all the ingredients in a saucepan over medium heat. Use a whisk to mix everything together well.

Bring the mixture to a boil and then reduce the heat to allow it to simmer for about 20 minutes. Stir periodically to prevent the sauce from burning.

After 20 minutes, remove the saucepan from the heat and let the BBQ sauce cool down completely.

Once cooled, transfer the sauce into an airtight container and store it in the refrigerator for up to two weeks.

Remember to stir constantly while the sauce is simmering to avoid burning.

In conclusion, Kansas City BBQ sauce is a beloved and iconic condiment known for its rich, smoky, and tangy flavor profile. With its perfect balance of sweetness and spice, it has become a go-to sauce for barbecue enthusiasts worldwide. Whether you’re grilling, smoking, or dipping, Kansas City BBQ sauce is sure to elevate any dish with its authentic taste and unrivaled deliciousness.

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