“Discover the delectable allure of smoked Brussels sprouts, where smoky flavors intertwine with the natural earthiness of this beloved vegetable. Elevate your culinary experience with these tender and vibrant gems, perfect for a mouthwatering side dish or a wholesome vegetarian main course. Unleash a unique twist on traditional Brussels sprouts that will leave you craving more!”
Easy Smoked Brussels Sprouts
If you’re looking for a delicious and flavorful side dish to accompany your main course on the smoker grill, these Easy Smoked Brussels Sprouts are a must-try. The smoky flavor that permeates the sprouts takes them to a whole new level of deliciousness. Plus, they make for a perfect addition to any summer BBQ spread.
To prepare the Brussels sprouts, start by washing them and cutting off the ends. Remove any loose leaves and then halve or quarter them, depending on their size. It’s important to try and keep them all the same size so they cook evenly.
In a mixing bowl, drizzle the sprouts with olive oil and sprinkle with salt and pepper. Toss well to ensure that all the pieces are coated. Spread the Brussels sprouts evenly on a sheet pan, oven-proof vegetable tray, or disposable foil pan.
Place the pan in your smoker for approximately 50 minutes to an hour, or until the sprouts are fork-tender. Be careful not to remove them too early as they may still need some additional cooking time. If you prefer your Brussels sprouts well-done, you can cook them for an extra 5-10 minutes.
While the Brussels sprouts are smoking, cook some bacon separately until crispy. Once cooked, crumble it into small pieces and set it aside for later.
Once the sprouts are done smoking, remove them from the smoker and toss them with melted butter in a serving bowl. Add in the crumbled bacon for an extra burst of flavor. If you like a bit of heat, you can also add a pinch or two of cayenne powder or red pepper flakes while seasoning with salt.
These Easy Smoked Brussels Sprouts can be seasoned with any other spices or seasonings you prefer. However, keeping the seasoning minimal allows the smoky flavor to shine through. Enjoy these delicious smoked vegetables as a flavorful and easy side dish that will impress your family and friends at your next BBQ.
What Smoker to Use
When it comes to smoking your Brussels sprouts, the Traeger Grills Pro Series 22 Pellet Grill & Smoker is a great option. This compact yet spacious smoker is perfect for everyday use and is easy to operate, making it suitable for beginners. With its digital PID control board and advanced technology, you can achieve even temperatures and consistent results every time.
The Z Grills Combo Pellet Grill/Smoker is another fantastic option. It features a built-in dual temperature probe, a large pellet hopper for longer cook times, a pellet cleanout system for easy maintenance, and a pellet view window so you can monitor your cooking. The new model, 7002C2E, also offers the convenience of advanced technology for precise temperature control.
No matter which smoker you choose, all you need is a bag of wood pellets in the flavor of your choice to create delicious smoky dishes like these smoked Brussels sprouts.
Z Grills 7002C2E Pellet Grill & Smoker
The Z Grills 7002C2E Pellet Grill & Smoker is a new model that offers advanced technology and features for even temperatures and consistent results. With its digital PID control board, you can easily set and maintain the desired temperature for your smoking needs. The built-in dual temperature probes allow you to monitor the internal temperature of your food, ensuring it is cooked to perfection.
One of the standout features of this smoker is its huge pellet hopper, which allows for long cook times without needing to constantly refill the pellets. The pellet cleanout system makes cleaning up after your cooking sessions a breeze. Plus, with the pellet view window, you can easily see how many pellets are left in the hopper without having to open it up.
The Z Grills 7002C2E Pellet Grill & Smoker is designed to be user-friendly, making it perfect for beginners or seasoned smokers alike. It provides consistent heat distribution and easy temperature control, so you can achieve delicious results every time. Whether you’re smoking brisket, potatoes, or even vegetables like Brussels sprouts, this smoker will enhance your grilling experience and help you create flavorful meals.
Traeger Grills Pro Series 22 Pellet Grill & Smoker
The Traeger Grills Pro Series 22 Pellet Grill & Smoker is a versatile and compact grill that offers plenty of cooking space. It is designed to give you the ultimate wood-fired taste, making it perfect for smoking and grilling your favorite foods. With its digital PID control board and advanced technology, you can achieve even temperatures and consistent results every time.
This pellet grill/smoker features a built-in dual temperature probes, a large pellet hopper for extended cooking sessions, a convenient pellet cleanout system, and a pellet view window that allows you to monitor the pellet level without opening the grill. These features enhance your grilling experience and make it easier to use.
Whether you’re smoking brisket or grilling vegetables, the Traeger Grills Pro Series 22 Pellet Grill & Smoker will deliver delicious results. It’s easy to use, even for beginners, and offers great performance. With just a bag of pellets in your preferred wood flavor, you can create fantastic meals with this grill.
Ingredients You Need
To make the Smoked Brussels Sprouts, you will need the following ingredients:
- 1 pound Brussels sprouts, washed, trimmed, and halved or quartered
- Olive oil
- Salt and pepper
- Bacon (optional)
- Butter
- Smoker pellets (of your choice)
Note: You can also season the Brussels Sprouts with other spices such as garlic salt, seasoned salt, or meat rubs, according to your preference.
How to Make Smoked Brussels Sprouts
To make smoked Brussels sprouts, start by washing the sprouts and cutting off the ends. Remove any loose leaves and cut them in half or quarter them, depending on their size. Try to keep them all the same size so they cook evenly. Place the Brussels sprouts in a mixing bowl.
Drizzle the sprouts with olive oil and sprinkle with salt and pepper. Toss the sprouts in the bowl to ensure that all pieces are coated with oil, salt, and pepper. Spread the Brussels sprouts evenly on a sheet pan, oven-proof veggie tray, or disposable foil pan.
Place the pan in the smoker for 50 minutes to an hour. The Brussels sprouts are done when they are fork tender. Be careful not to remove them too early, as they may seem tender before being fully cooked through. If you prefer your Brussels sprouts well done, you can cook them for an additional 5-10 minutes.
While the Brussels sprouts are smoking, cook some bacon separately until crispy. Once cooked, crumble the bacon into small pieces and set it aside for later.
When the Brussels sprouts are done smoking, remove the tray from the smoker. Toss the smoked sprouts with melted butter in a serving bowl and add the crumbled bacon. For added spice, you can also sprinkle a pinch or two of cayenne powder or red pepper flakes onto the dish.
You can serve these smoky Brussels sprouts alongside your favorite main dishes from your smoker grill or as a flavorful side dish for any meal!
Questions About the Recipe
1. Can I use a different seasoning for the Brussels sprouts instead of salt and pepper?
Yes, you can use any seasoning you prefer on the Brussels sprouts. Garlic salt, seasoned salt, or meat rubs are all great options.
2. Can I cook the bacon on the grill as well?
Yes, you can cook the bacon on the smoker alongside the Brussels sprouts. Just keep an eye on it to remove it when it’s done.
3. How do I know when the Brussels sprouts are done?
The Brussels sprouts are done when they are fork tender. However, if you prefer them to be well done, you may need to cook them for an additional 5-10 minutes.
4. Can I add spice to the dish?
Absolutely! You can add a pinch or two of cayenne powder or red pepper flakes along with the salt for some heat. Alternatively, you can toss the sprouts in Sriracha or another hot sauce instead of butter.
5. What type of wood pellets should I use?
You can use any type of wood pellets you like in your smoker. Hickory is a popular choice as it adds a full-bodied, bold flavor that enhances beef, chicken, pork, and veggies.
Additional Tips
– When choosing Brussels sprouts for smoking, look for medium-sized ones that can be cut in half or quartered. These larger pieces will smoke better than smaller ones.
– Use olive oil to coat the Brussels sprouts before smoking. Olive oil retains its flavor well under low heat and adds a delicious taste to the vegetables. However, you can use any cooking oil of your preference.
– Keep the seasoning simple with just salt and pepper. This allows the smoky flavor to shine through. If desired, you can also use garlic salt or your favorite meat rub for added seasoning.
– Cooking bacon on the smoker alongside the Brussels sprouts is a great way to enhance their flavor. Crumble the cooked bacon and mix it with the smoked sprouts for an extra savory touch.
– Toss the smoked Brussels sprouts with melted butter before serving. Opt for salted butter to give an additional burst of flavor.
– If you want a charred edge on your Brussels sprouts, turn up the smoker to 400 degrees Fahrenheit (200 degrees Celsius) for the last 10 minutes of cooking.
– Experiment with different types of wood pellets in your smoker to add unique flavors to your dishes. Hickory is a popular choice for enhancing beef, chicken, pork, and vegetables with bold flavor.
In conclusion, smoked brussel sprouts offer a unique and flavorful twist to this often overlooked vegetable. The smoky aroma and charred edges enhance their natural earthy taste, making them a delicious and healthy addition to any meal. Whether grilled or roasted, smoked brussel sprouts are sure to impress both veggie lovers and skeptics alike.
Learn More About Grilling
If you want to learn more about grilling, check out these other helpful resources!
