“Discover the ultimate crispy and guilt-free indulgence with our hassle-free recipe for steak fries in the air fryer. Savor the perfect balance of tender meat and perfectly seasoned fries, all cooked to golden perfection with minimal oil. Elevate your cooking game and satisfy your cravings with this quick and easy meal that will leave you wanting more.”
AIR FRYER STEAK FRIES
If you’re looking for a crispy and golden side dish or quick snack, air fryer steak fries are the perfect choice. They can easily be made from scratch using Russet potatoes. Start by peeling and rinsing four medium-sized Russet potatoes. Cut them into ½ inch strips that are the length of the potatoes. Soak the French fries in cold water for 25-30 minutes to remove starch and achieve a crispy texture.
After soaking, drain the water and pat the fries dry with paper towels before returning them to a bowl. Coat the potatoes with a tablespoon of virgin olive oil and season with salt or optional seasonings such as garlic powder. Spread the fries evenly in the air fryer basket without overlapping, working in batches if necessary.
Cook the steak fries at 400 degrees Fahrenheit for 20-25 minutes, shaking the basket at the 10-minute mark. The cooking time may vary depending on the thickness of your cut, so adjust accordingly. Once cooked, serve these delicious steak fries alongside your favorite dipping sauce or seasonings.
WHAT YOU NEED TO MAKE AIR FRYER STEAK FRIES
To make air fryer steak fries, you will need the following ingredients and equipment:
- 4 medium Russet potatoes
- Cold water for soaking
- Paper towels for patting dry
- 1-2 tablespoons of olive oil
- Salt or other desired seasonings
- Air fryer
To start, peel and rinse the Russet potatoes. Cut them into ½ inch strips that are the length of the potatoes. Soak the French fries in cold water for 25-30 minutes to remove starch and make them crispy.
After they have soaked, drain the water and pat the fries dry with paper towels. Return them to a bowl and coat them with 1-2 tablespoons of olive oil. Seasonings such as salt or garlic powder can be added at this point if desired.
Spread the fries evenly into the air fryer basket without overlapping. If necessary, work in batches to avoid overcrowding. Cook the fries at 400 degrees Fahrenheit for 20-25 minutes, shaking the basket halfway through cooking to ensure even browning.
Once golden and crispy, serve the air fryer steak fries warm with your favorite toppings or dipping sauces.
HOW TO MAKE FROZEN STEAK FRIES IN THE AIR FRYER
Making frozen steak fries in the air fryer is incredibly easy and results in crispy and delicious fries. Start by preheating your air fryer to 400 degrees Fahrenheit. Arrange the frozen steak fries in the air fryer basket, making sure not to stack or overlap them. Cook the fries for about 12 minutes, shaking the basket halfway through cooking to ensure even browning.
After 12 minutes, check the doneness of the fries. Depending on your air fryer and personal preference, you may need to cook them for an additional few minutes until they reach your desired level of crispiness. Once cooked, remove the fries from the air fryer and serve them hot with your favorite dipping sauce.
MAKING HOMEMADE STEAK FRIES FROM SCRATCH
To make homemade steak fries from scratch, start by peeling and rinsing four Russet potatoes. Cut them into ½ inch strips the length of the potatoes. Soak the potato strips in cold water for 25-30 minutes to remove starch and ensure crispiness. After soaking, drain the water and pat the fries dry with paper towels before returning them to a bowl.
Next, coat the potato strips with a tablespoon of virgin olive oil. You can choose to season them with salt or garlic powder if desired. Spread the fries evenly into the air fryer basket without overlapping. If necessary, work in batches depending on the size of your air fryer.
Cook the homemade steak fries at 400 degrees Fahrenheit for 20-25 minutes. Shake the basket at the 10-minute mark to ensure even cooking. Keep in mind that cooking time may vary based on the thickness of your cut, so you may need to add a few extra minutes if needed.
Once cooked, serve these crispy homemade steak fries warm with your favorite dipping sauce or alongside a delicious steak or other main dish.
FAQ’S
1. What type of potatoes should I use to make air fryer steak fries from scratch?
When making air fryer steak fries from scratch, it is recommended to use Russet potatoes. They are easier to work with and provide a crispy texture when cooked in the air fryer.
2. How do I prepare the potatoes for air fryer steak fries?
To prepare the potatoes, peel and rinse four Russet potatoes. Cut them into ½ inch strips the length of the potatoes. Soak the French fries in cold water for 25-30 minutes to remove starch and enhance crispiness.
3. What temperature and cooking time should I use for air fryer steak fries?
Preheat your air fryer to 400 degrees Fahrenheit. Spread the prepared fries into the air fryer basket, without overlapping. Cook for 20-25 minutes, shaking the basket at the 10 minute mark. Adjust cooking time based on the thickness of your cut and desired level of crispness.
4. Can I season my air fryer steak fries?
Seasonings are optional but can be added for extra flavor. Coat the prepared potatoes with a tablespoon of virgin olive oil and season with salt or garlic powder according to your preference.
5. What can I serve with air fryer steak fries?
Air fryer steak fries make a perfect side dish to accompany various meals such as steaks, chicken fried steak, cube steak, or flank steak. They can be served with your favorite dipping sauces like barbecue sauce or ketchup, or seasoned with your preferred spices.
6. Are homemade air fryer steak fries healthier than deep-fried ones?
Yes, making French fries in an air fryer eliminates the need for deep frying in grease, resulting in a healthier version of this classic dish. The use of minimal oil in the air fryer helps reduce the fat content while still achieving a crispy texture.
7. Can I use frozen steak fries in the air fryer?
Yes, if you prefer the convenience of using frozen steak fries, simply arrange them in the air fryer basket without stacking or overlapping. Cook at 400 degrees Fahrenheit for 12 minutes, shaking the basket halfway through cooking.
ARE AIR FRYER FRENCH FRIES HEALTHY?
Air fryer French fries can be a healthier alternative to deep-fried fries. Since they are cooked with hot air instead of oil, they contain significantly less fat and calories. The use of minimal oil in the cooking process also helps reduce the overall calorie content. Additionally, air frying eliminates the need for soaking fries in oil, further reducing their fat content.
However, it’s important to note that the nutritional value of air fryer French fries can vary depending on the type of potatoes used and the amount of oil or seasoning added. It’s recommended to opt for healthier cooking oils like olive oil and to limit excessive use of salt or other seasonings high in sodium.
Overall, when prepared with moderation and healthy ingredients, air fryer French fries can be a tasty and relatively healthier option compared to traditional deep-fried fries.
WHAT POTATOES SHOULD I USE TO MAKE THESE FROM SCRATCH?
To make these air fryer steak fries from scratch, it is recommended to use Russet potatoes. Russet potatoes are preferred because they are easier to work with and yield a crispy texture when cooked. To prepare the potatoes, start by peeling and rinsing four Russet potatoes. Then, cut them into ½ inch strips the length of the potatoes. Soak the French fries in cold water for 25-30 minutes to remove starch content and enhance crispiness. After soaking, drain the water and pat dry with paper towels before returning them to a bowl.
Next, coat the potato strips with a tablespoon of olive oil. Seasonings are optional, but if desired, follow a potato wedges recipe using salt or garlic powder as seasonings. Spread the fries evenly into the air fryer basket without overlapping them. If necessary, work in batches to accommodate all the fries. Once the basket is filled, return it to the air fryer and cook at 400 degrees Fahrenheit for 20-25 minutes.
During cooking, shake the basket at the 10-minute mark to ensure even cooking and browning of the fries. Depending on the thickness of your cut and personal preference for crispiness, you may need to add an additional 2-3 minutes to the cooking time for steak fries.
Using an air fryer eliminates deep-fryer grease, making these homemade steak fries a healthier alternative. Remember that soaking cut fries in cold water is crucial for removing excess starch and achieving crispy results. Serve these delicious steak fries with your favorite dipping sauce or alongside a juicy steak for a satisfying meal.
(Note: The provided information is based on personal experience and preferences. Please note that nutritional information may vary depending on specific brands and modifications made to each recipe.)
WHAT CAN I SERVE WITH STEAK FRIES?
One option for serving with steak fries is to pair them with a juicy steak. The crispy and flavorful fries make a delicious accompaniment to the rich flavors of a perfectly cooked steak. You can choose your favorite cut of steak, whether it’s a tender filet mignon, a juicy ribeye, or a flavorful strip steak. The combination of the savory steak and the crispy fries is sure to satisfy your taste buds.
Another option is to serve the steak fries alongside burgers or sandwiches. Whether you’re grilling up classic cheeseburgers, gourmet burgers with unique toppings, or hearty sandwiches filled with deli meats and veggies, the addition of steak fries completes the meal. The crispy texture and satisfying flavor of the fries add an extra element of deliciousness to your burger or sandwich experience.
If you’re looking for a lighter option, you can serve the steak fries with a fresh salad. A crisp green salad with your favorite veggies and dressing pairs well with the heartiness of the fries. You can also opt for a side dish like coleslaw or roasted vegetables to complement the flavors and textures of the steak fries.
In conclusion, there are several delicious options for serving alongside steak fries. Whether you prefer a classic pairing like steak or burgers, or want to lighten things up with a salad or vegetable side dish, the versatility of steak fries makes them an excellent choice for any meal.
AIR FRYER STEAK FRIES RECIPE
If you want to make air fryer steak fries from scratch, here is a simple and delicious recipe. Start by peeling four Russet potatoes and cutting them into ½ inch strips the length of the potatoes. Soak the French fries in cold water for 25-30 minutes to remove starch and make them crispy.
After soaking, drain the water and pat the fries dry with paper towels. Return them to a bowl and coat with a tablespoon of olive oil. You can also season them with salt or garlic powder if desired. Spread the fries into the air fryer basket without overlapping, working in batches if necessary.
Cook the fries at 400 degrees Fahrenheit for 20-25 minutes, shaking the basket at the 10-minute mark. The cooking time may vary depending on the thickness of your cut, so you may need to add a few extra minutes. The result will be crispy and golden steak fries that are delicious on their own or served with your favorite dipping sauce.
In conclusion, cooking steak fries in an air fryer is a quick and convenient method that yields deliciously crispy results. With less oil and a shorter cooking time, this healthier alternative still delivers the satisfying taste and texture of traditional deep-fried fries. Enjoy guilt-free steak fries with the added convenience of an air fryer!
Learn More About Grilling
If you want to learn more about grilling, check out these other helpful resources!
