“Indulge in the deliciousness of homemade stove top waffles! Discover an easy and convenient way to whip up crispy, golden waffles right on your stovetop. With our simple recipe, you’ll enjoy fluffy breakfast treats that are sure to satisfy your cravings. Say goodbye to store-bought waffles and hello to mouthwatering goodness made from scratch!”

STOVE TOP STUFFING WAFFLES

Transform your Thanksgiving leftovers into a delicious breakfast or lunch with these Stove Top Stuffing Waffles. By using just 4 ingredients, including Stove Top stuffing, eggs, and chicken stock, you can create crispy and flavorful waffles that are perfect for topping with gravy, cranberry sauce, or even slices of deep-fried turkey with cranberry mayo.

To make these stuffing waffles, start by preparing the Stove Top stuffing according to the package instructions. Once prepared, spread it out in a pan and allow it to cool completely for about 30 minutes. In a mixing bowl, combine the cooled stuffing with 2 whisked eggs and chicken stock. Mix everything together until well incorporated.

Shape the stuffing mixture into 8 equal-sized balls, packing them tightly so they hold their shape. Spray your waffle maker with pan spray and press the stuffing into the bottom of the waffle maker to fill it completely. Cook the waffle until it is crispy and then transfer it to a cooling rack while you continue making the rest of the waffles.

If you have leftover waffles that you want to reheat, you can use an air fryer or oven at 400 degrees Fahrenheit for about 5 minutes until they are golden and crispy again. Whether you’re using fresh or leftover stuffing, these Stove Top Stuffing Waffles are a versatile dish that can be enjoyed for lunch or dinner, as a side dish, or even as a breakfast meal.

STOVE TOP STUFFING WAFFLE RECIPE

Transform your Thanksgiving leftovers into a delicious breakfast or lunch with these Stove Top Stuffing Waffles. Made with just four ingredients, they are easy to prepare and incredibly flavorful.

To make the stuffing waffles, start by preparing the Stove Top stuffing according to the package instructions. Once prepared, spread it out in a pan and let it cool completely for about 30 minutes.

In a mixing bowl, combine the cooled stuffing with 2 whisked eggs and ¼ cup of chicken stock. Mix all the ingredients together until well incorporated.

Shape the stuffing mixture into 8 equal-sized balls, packing them tightly so they hold their shape. Spray your waffle maker with pan spray and press each ball of stuffing into the bottom of the waffle maker, filling it completely.

Cook the waffles until they are crispy, pressing down on the top of the waffle maker for about 15 seconds. Transfer them to a cooling rack and store them in the oven or microwave as you continue making more waffles.

If you have leftover waffles, you can reheat them in an air fryer or oven at 400°F for about 5 minutes until they are golden and crispy.

Whether you enjoy these stuffing waffles plain or topped with your favorite Thanksgiving fixings like gravy or cranberry sauce, they are sure to be a hit!

STOVE TOP STUFFING WAFFLE INGREDIENTS

This recipe for Stove Top Stuffing Waffles only requires 4 simple ingredients:

  1. 2 boxes of Stove Top Stuffing or homemade stuffing leftovers
  2. 2 eggs
  3. ¼ cup of chicken stock
  4. Pan spray for cooking
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HOW TO MAKE STOVE TOP STUFFING WAFFLES

To make Stove Top stuffing waffles, start by preparing the stuffing according to the package instructions. Once prepared, spread it out in a pan and let it cool completely for about 30 minutes.

In a mixing bowl, add the cooled stuffing along with 2 whisked eggs and chicken stock. Mix all the ingredients together until well incorporated.

Form the stuffing mixture into 8 equal-sized balls, about ⅓ cup each, and pack them tightly so they hold their shape.

Spray your waffle maker with pan spray and press the stuffing balls into the bottom of the waffle maker, filling it completely.

Close the waffle maker and hold it down for about 15 seconds. Continue cooking until the waffle is crispy.

Transfer the cooked waffle to a cooling rack and store it in the oven or microwave while you make the rest of the waffles.

If you have leftover waffles that need to be reheated, you can use an air fryer or oven at 400 degrees Fahrenheit for about 5 minutes until they are golden and crispy.

REHEATING STOVE TOP STUFFING WAFFLES

If you have leftover Stove Top stuffing waffles and want to reheat them, there are a few methods you can use. One option is to reheat them in an air fryer. Preheat your air fryer to 400 degrees Fahrenheit and place the waffles in a single layer in the basket. Cook for about 5 minutes until the waffles are golden and crispy.

If you don’t have an air fryer, you can also use an oven to reheat your stuffing waffles. Preheat the oven to 400 degrees Fahrenheit and place the waffles on a baking sheet. Cook for about 5 minutes until they are heated through and crispy.

KITCHEN TOOLS FOR STUFFING WAFFLES

To make these delicious Stove Top stuffing waffles, you will need a few essential kitchen tools:

  • Waffle Maker: The key tool for making stuffing waffles is a waffle maker. Make sure you have one on hand to create the perfect crispy texture.
  • Air Fryer: If you have leftovers and want to reheat your stuffing waffles, an air fryer is a great option. It will help maintain their crispy exterior while warming them up.
  • Oven: If you don’t have an air fryer, you can also use an oven to reheat your waffles. Just be mindful of the temperature and cooking time to ensure they stay crispy.

HOW DO YOU MAKE STOVE TOP STUFFING NOT SOGGY?

 

To make Stove Top stuffing not soggy, it is important to follow a few key steps. First, make sure to prepare the stuffing according to the package instructions and allow it to cool completely for about 30 minutes. This will help the stuffing firm up and prevent it from becoming too moist.

Next, when adding the whisked eggs and chicken stock to the stuffing mixture, be sure to mix them together until well incorporated. This will help bind the ingredients together and create a cohesive texture.

When shaping the stuffing into balls, pack them tightly so they hold their shape during cooking. This will help ensure that the waffles have a crispy outer edge.

Lastly, when cooking the waffles in a waffle maker, press down on the top of the waffle maker and hold for about 15 seconds. This will help compress the stuffing and promote even cooking.

If you want to reheat leftover waffles, you can use an air fryer or oven at 400 degrees Fahrenheit for about 5 minutes until they are golden and crispy.

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WHY WON’T MY WAFFLES GET CRISPY?

 

When making waffles, achieving the perfect crispiness can sometimes be a challenge. Here are a few reasons why your waffles may not be getting crispy:

1. Moisture: Waffles need some moisture to maintain their tenderness, but too much moisture can prevent them from getting crispy. Make sure you follow the recipe measurements carefully to achieve the right consistency.

2. Cooking time: If your waffles are not cooked for long enough, they may be soft and lack that desired crispness. Be sure to cook them until they are golden brown and crispy on the outside.

3. Waffle maker temperature: The temperature of your waffle maker plays a crucial role in achieving crispy waffles. Make sure your waffle maker is preheated properly and set at the right temperature according to the recipe instructions.

4. Waffle thickness: Thicker waffles may take longer to cook and therefore may not get as crispy as thinner ones. Adjusting the amount of batter you pour into the waffle maker can help achieve a crispier texture.

5. Toppings and condiments: Some toppings or condiments can add moisture to your waffles, making them less crispy. If you prefer a crispier texture, consider choosing toppings that are drier or have more texture.

To ensure maximum crispiness in your waffles, it’s important to find the right balance between moisture and cooking time while also considering other factors such as equipment temperature and thickness of the batter.

WHAT CAN I TOP WAFFLES WITH?

WHAT CAN I TOP WAFFLES WITH?

When it comes to topping your waffles, the options are endless! Whether you’re making regular plain waffles or Stove Top stuffing waffles, there are plenty of delicious toppings to choose from. For Stove Top stuffing waffles, I recommend pairing them with classic Thanksgiving fixings like gravy and cranberry sauce. The combination of savory stuffing and tangy cranberry sauce is a match made in heaven.

If you prefer a more indulgent option, you can top your stuffing waffles with slices of The Best Deep Fried Turkey with Cranberry Mayo. The crispy texture of the turkey paired with the moist and flavorful stuffing waffle creates a mouthwatering bite. Don’t forget to drizzle some gravy on top for added richness.

If you’re making regular plain waffles, you can stick to traditional favorites like maple syrup, butter, and fresh berries. You can also get creative and experiment with different toppings such as Nutella, whipped cream, peanut butter, or even ice cream for a decadent dessert-like treat.

Stove Top Stuffing Waffles Recipe

Stove Top Stuffing Waffles Recipe

Transform your Thanksgiving leftovers into a delicious breakfast or lunch with these Stove Top stuffing waffles. Topped with gravy, cranberry sauce, or even slices of deep-fried turkey, these waffles are a creative way to enjoy the flavors of Thanksgiving any time of day.

To make these stuffing waffles, you’ll need 2 boxes of Stove Top stuffing or homemade stuffing leftovers. In a mixing bowl, combine the stuffing with 2 whisked eggs and ¼ cup of chicken stock for added flavor. Shape the mixture into 8 equal-sized balls and press them into a preheated and greased waffle maker.

Cook the waffles until they are crispy on the outside and then transfer them to a cooling rack while you make the remaining waffles. If you have leftovers, you can easily reheat them in an air fryer or oven until they become golden and crispy again.

Equipment

To make these Stove Top stuffing waffles, you will need the following equipment:

– Waffle maker
– Mixing bowl
– Whisk
– Pan or baking dish for cooling the stuffing
– Cooling rack
– Oven or microwave for storing the cooked waffles
– Air fryer or oven for reheating leftovers

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Ingredients

– 2 boxes of Stove Top Stuffing

– 2 eggs

– ¼ cup of chicken stock

Instructions

1. Prepare the Stove Top stuffing according to the package instructions. Spread it out in a pan and let it cool completely for about 30 minutes.

2. In a mixing bowl, combine the prepared stuffing, 2 whisked eggs, and chicken stock. Mix all the ingredients together until well incorporated.

3. Shape the stuffing mixture into 8 equal-sized balls, about ⅓ cup each. Pack the stuffing tightly so that they hold their shape.

4. Spray your waffle maker with cooking spray and press the stuffing balls into the bottom of the waffle maker, filling it completely.

5. Close the waffle maker and hold it down for about 15 seconds to ensure even cooking. Continue cooking until the waffle is crispy.

6. Transfer the cooked waffles to a cooling rack and store them in an oven or microwave while you make more waffles.

7. If you have leftover waffles and want to reheat them, you can use an air fryer or oven at 400°F (200°C) for about 5 minutes until they are golden and crispy.

Note: The measurements provided in this recipe are for making 8 waffles. If you need more than that, double or triple the recipe accordingly.

Remember that moisture is important for a tender waffle, but too much moisture will prevent it from getting crispy on the outside. Adjust the amount of chicken stock accordingly to achieve the right consistency.

Feel free to top your stuffing waffles with any of your favorite Thanksgiving fixings like gravy or cranberry sauce, or enjoy them plain as a delicious breakfast or lunch option.

Enjoy your homemade Stove Top Stuffing Waffles!

Notes

– This recipe calls for Stove Top stuffing, but you can also use homemade stuffing leftovers for a more personalized flavor.
– Make sure to cool the prepared stuffing completely before adding eggs and chicken stock to prevent the mixture from becoming too wet.
– Shape the stuffing into equal-sized balls and pack them tightly to ensure they hold their shape in the waffle maker.
– Spray the waffle maker with pan spray before pressing the stuffing mixture into it to prevent sticking.
– Press down on the top of the waffle maker for about 15 seconds to create a crispy outer crust on the waffles.
– If making a large batch of waffles, store them in an oven or microwave while you continue cooking to keep them warm and crispy.
– Leftover waffles can be reheated in an air fryer or oven at 400 degrees Fahrenheit for about 5 minutes until they are golden and crispy.

Nutrition

These Stove Top stuffing waffles are a delicious and creative way to use up your Thanksgiving leftovers. Each waffle is made with 2 boxes of Stove Top Stuffing, 2 eggs, and ¼ cup of chicken stock. With only 4 ingredients, these waffles are a simple and tasty option for breakfast or lunch.

While the exact nutritional information may vary depending on the specific brand of stuffing used, these waffles are generally a moderate calorie option. Each waffle contains approximately 150-200 calories. They also provide a good amount of protein from the eggs and some carbohydrates from the stuffing mix.

To keep these waffles on the healthier side, you can choose to top them with lighter options like cranberry sauce or turkey slices. However, if you’re looking for a more indulgent meal, you can drizzle them with gravy or even add some deep-fried turkey and cranberry mayo on top.

In conclusion, stove top waffles offer a quick and convenient way to enjoy delicious homemade breakfast treats. With their crispy exterior and fluffy interior, these waffles provide a delightful experience for all waffle lovers. Whether it’s for a leisurely weekend brunch or a busy weekday morning, stove top waffles are the perfect choice to satisfy your cravings in no time.

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