“Indulge in the exquisite flavors of Venison Lasagna, a delectable twist on the classic Italian dish. Succulent cuts of tender venison meat are layered with rich tomato sauce, creamy béchamel, and perfectly cooked lasagna sheets, creating a culinary masterpiece that will delight your taste buds. Experience the perfect blend of hearty game meat and traditional Italian comfort food in every bite.”
THE BEST GROUND VENISON LASAGNA RECIPE
If you are looking for a delicious and hearty lasagna recipe that incorporates ground venison, look no further! This ground venison lasagna is packed with flavor and will leave your taste buds craving more. Made with a combination of ground venison, bacon, ricotta cheese, mozzarella cheese, and parmesan cheese, this homemade lasagna is truly epic.
To make this mouthwatering dish, start by sautéing chopped raw bacon until fully cooked. Then add in the ground venison and cook until browned. Season the meat mixture with garlic, salt, pepper, and Italian seasoning. Next, pour in tomato sauce and thicken it with a cornstarch slurry. Let the sauce cool for 30 minutes.
In a separate bowl, whisk together eggs, ricotta cheese, parmesan cheese, salt, pepper, and Italian seasoning until smooth. Collect your cheeses, meat mixture, ricotta filling, and lasagna noodles along with your casserole dish to begin layering the lasagna.
Start by spreading a thin layer of the meat mixture at the bottom of the pan. Then add a layer of lasagna noodles followed by dollops of ricotta filling. Repeat these layers until you are satisfied with the number of layers you have. Top the lasagna with shredded parmesan cheese.
Bake the assembled lasagna in the oven at 350 degrees F for 45-60 minutes or until the internal temperature reaches 160 degrees F. Finish off by broiling the lasagna to melt and slightly goldenize the shredded mozzarella on top. Allow the lasagna to rest for 10-15 minutes before slicing and serving.
This ground venison lasagna is perfect for Sunday family dinners or any occasion when you want to impress your guests with a delicious and unique twist on the classic lasagna recipe. With its layers of flavorful meat, creamy ricotta cheese, and gooey melted mozzarella, this lasagna is sure to become a favorite in your household.
GROUND VENISON RECIPES
If you’re looking for a delicious way to use ground venison, look no further than this epic homemade lasagna. Made with ground venison, bacon, ricotta cheese, mozzarella cheese, and parmesan cheese, this lasagna is sure to be a hit with the whole family. Serve it alongside a fresh green salad and garlic bread for a complete meal.
Ground venison, also known as ground deer meat, can be substituted with other types of ground meat if desired. Whether you’re a novice in the kitchen or an experienced chef, this recipe is easy to follow and will result in the best lasagna you’ve ever tasted. The layers are important when assembling the lasagna, so be sure to follow the layering steps provided.
To properly store leftover lasagna, place it in an airtight container and refrigerate for 3-5 days. If you want your leftovers to last longer, you can freeze them in an airtight container or heavy-duty Ziploc plastic freezer bag.
INGREDIENTS FOR GROUND VENISON LASAGNA
This ground venison lasagna recipe requires a few key ingredients to create a delicious and satisfying dish. Here is a list of the main ingredients you will need:
– 2 lbs of ground venison
– 6 slices of bacon
– 12 sheets of lasagna noodles
– 3 cups of shredded mozzarella cheese
– 4 oz of fresh mozzarella cheese
– ¼ cup of grated parmesan cheese
– 16 oz of ricotta cheese
– 2 eggs
– ⅓ cup of heavy cream
– 1 tbsp of Italian seasoning
– 1 tsp of sea salt
– 2 tsp of black pepper
– 2 tbsp of minced garlic
– 1 tbsp of cornstarch
– 3 cups of tomato sauce (marinara or your preferred choice)
These ingredients come together to create a flavorful and hearty lasagna that will impress your family and friends. Whether you are using ground venison or looking for substitutions like ground beef, chicken, or turkey, this recipe can easily be adapted to suit your preferences. Don’t forget to properly store any leftover lasagna in an airtight container in the fridge for up to 5 days or freeze it for longer preservation.
HOW TO MAKE THE BEST GROUND VENISON LASAGNA
To make the best ground venison lasagna, start by cooking the bacon in a large pan until fully cooked. Add the ground venison and cook for about 5 minutes. Then, add garlic, salt, pepper, and Italian seasoning to the pan. Once the venison is almost fully cooked, pour in heavy cream and cook for an additional 2 minutes.
Next, add tomato sauce to the pan and stir until well combined. In a separate bowl, whisk together eggs, salt, pepper, Italian seasoning, ricotta cheese, and parmesan cheese until smooth.
Now it’s time to layer your lasagna! Start with a thin layer of the meat mixture at the bottom of your casserole dish. Add a layer of lasagna noodles followed by dollops of the ricotta mixture. Repeat this process until you are satisfied with the number of layers.
Top off your lasagna with a thin layer of shredded parmesan cheese. Bake in the oven at 350 degrees F for 45-60 minutes or until the internal temperature reaches 160 degrees F. For an extra cheesy topping, set your oven to low broil and sprinkle shredded mozzarella on top. Broil until the cheese is melted and slightly golden.
For best results, let your lasagna rest for 10-15 minutes before slicing and serving. Enjoy this delicious homemade venison lasagna with a side of fresh green salad and garlic bread!
LASAGNA NOODLE PREPARATION
To prepare the lasagna noodles, you have three options. The first option is to use fresh noodles, like the ones used in this recipe. Alternatively, you can use oven-ready dry noodles. The final option is to take traditional dry noodles and soak them in a pan with boiling water, allowing them to sit for 20-30 minutes until they are tender.
In a large pan, sauté chopped raw bacon until fully cooked, which takes about 3-5 minutes. Add ground venison and cook for approximately 5 minutes. Mix in minced garlic and half of the salt, pepper, and Italian seasoning. Once the venison is almost fully cooked, add heavy cream and cook for an additional 2 minutes. Pour in tomato sauce and stir until well combined. In a separate bowl, create a slurry by mixing together cornstarch and water, then stir it into the meat mixture. Continue stirring until the sauce thickens, then remove from heat and let it cool for 30 minutes.
In another bowl, whisk together eggs with the remaining salt, pepper, Italian seasoning, ricotta cheese, and parmesan cheese until smooth. Collect your cheeses, meat mixture, ricotta filling, and lasagna noodles along with your casserole dish to begin layering your lasagna. Start with a thin layer of the meat mixture at the bottom of the pan followed by a layer of lasagna noodles. Spread ricotta filling evenly over the noodles before adding another layer of meat mixture and fresh mozzarella cheese. Repeat these layers until your pan is filled to desired thickness. Top with a thin layer of shredded parmesan cheese.
Bake the lasagna in a preheated oven at 350 degrees Fahrenheit for 45-60 minutes, or until the internal temperature of the lasagna reaches 160 degrees Fahrenheit. Switch the oven to low broil and top the lasagna with shredded mozzarella cheese. Broil until the cheese is melted and slightly golden. For best serving results, let the lasagna rest for 10-15 minutes before slicing and serving.
PREPARING THE MEAT MIXTURE
To start preparing the meat mixture for this delicious venison lasagna, sauté chopped raw bacon in a large pan for 3-5 minutes until fully cooked. Next, add in the ground venison and cook for about 5 minutes. Add minced garlic, half of the salt, pepper, and Italian seasoning to enhance the flavors. Once the venison is almost fully cooked, pour in the heavy cream and cook for an additional 2 minutes. Finally, add in the tomato sauce and stir until well combined. In a separate bowl, mix cornstarch with water to create a slurry and stir it into the meat mixture. Continue stirring until the sauce thickens, then remove from heat and set aside to cool for 30 minutes.
After preparing the meat mixture, whisk together 2 eggs with the remaining salt, pepper, Italian seasoning, ricotta cheese, and parmesan cheese until smooth. Collect your shredded mozzarella cheese, fresh mozzarella cheese slices, meat mixture, ricotta filling, and lasagna noodles along with your casserole dish to begin layering your lasagna. Start by spreading a thin layer of the meat mixture on the bottom of the pan. Then add a layer of lasagna noodles followed by dollops of ricotta filling that you can smooth out evenly. Repeat this process by adding another layer of sauce and continue until you are satisfied with the number of layers.
Once you have layered your lasagna to your desired thickness, top it off with a thin layer of shredded parmesan cheese. Bake it in the oven at 350 degrees Fahrenheit for 45-60 minutes or until the internal temperature reaches 160 degrees Fahrenheit. To finish it off, set the oven to low broil and sprinkle shredded mozzarella cheese on top of the lasagna. Broil it until the cheese is melted and slightly golden. For the best serving results, allow the lasagna to rest for 10-15 minutes before slicing and serving.
PREPARING THE RICOTTA FILLING
To prepare the ricotta filling for this ground venison lasagna, start by whisking together 2 eggs in a bowl. Add in the remaining salt, pepper, and Italian seasoning, along with the ricotta and parmesan cheese. Continue whisking until the mixture is smooth and well combined.
Once your ricotta filling is ready, gather your other ingredients including the cheeses, meat mixture, and lasagna noodles. Make sure you have your casserole dish ready to begin layering your lasagna.
To assemble the lasagna, start with a thin layer of the meat mixture on the bottom of the pan. Then add a layer of lasagna noodles followed by a layer of the ricotta filling. Repeat this process with another layer of meat mixture and fresh mozzarella.
Continue building layers with noodles, ricotta filling, and meat sauce until the pan is filled to the brim. Top it off with a thin layer of shredded parmesan cheese.
Bake the assembled lasagna in a preheated oven at 350 degrees F for approximately 45-60 minutes or until the internal temperature reaches 160 degrees F. Once cooked, set your oven to low broil and sprinkle shredded mozzarella on top. Broil until the cheese is melted and slightly golden.
For best results, allow the lasagna to rest for about 10-15 minutes before slicing and serving. This will help set and enhance its flavors. Enjoy this delicious homemade ground venison lasagna alongside a fresh green salad and garlic bread for a satisfying meal!
LASAGNA ASSEMBLY AND COOKING
To assemble the lasagna, start by adding a thin layer of the meat mixture to the bottom of the casserole dish. Then, drop dollops of the ricotta mixture on top and smooth it out. Add another layer of sauce and repeat this process until you are satisfied with the number of layers.
There are three options when it comes to choosing lasagna noodles. You can use fresh noodles, oven-ready dry noodles, or traditional dry noodles that have been soaked in boiling water for 20-30 minutes until tender.
Bake the assembled lasagna in the oven at 350 degrees F for 45-60 minutes, or until the internal temperature reaches 160 degrees F. Once cooked, set the oven to low broil and top the lasagna with shredded mozzarella. Broil until the cheese is melted and slightly golden. For best results, let the lasagna rest for 10-15 minutes before slicing and serving.
WHAT IS GROUND VENISON?
Ground venison, also known as ground deer, is a type of meat that is made from grinding up deer meat. It is a lean and flavorful alternative to traditional ground beef or other meats. Ground venison is often used in recipes that call for ground meat, such as burgers, chili, and of course, lasagna. It can be cooked in the same way as other ground meats and provides a unique gamey flavor that many people enjoy.
Ground venison is typically obtained from hunting deer during the hunting season. The meat is then processed and frozen for later use. Using ground venison in recipes like lasagna adds a delicious twist to the traditional dish and allows hunters to make use of their harvested meat throughout the year. Whether you are an experienced chef or just starting out in the kitchen, this recipe for ground venison lasagna is sure to impress your family and friends.
WHAT IS THE BEST WAY TO COOK GROUND VENISON?
Ground venison, also known as ground deer, can be cooked in various ways depending on your preferences. One of the best ways to cook ground venison is by grilling, smoking, or searing it. These methods help to enhance the natural flavors of the meat and give it a delicious smoky taste. Alternatively, you can also bake, grill, or fry ground venison just like you would with other ground meats such as beef or chicken.
When cooking any type of meat, including ground venison, it is important to ensure that it is fully cooked. To do this, always use a cooking or meat thermometer to check the internal temperature of the meat. Ground venison should be cooked until it reaches a safe temperature of 160 degrees Fahrenheit.
Whether you are a seasoned chef or a novice in the kitchen, cooking ground venison is easy and versatile. It can be used in various recipes such as burgers, meatballs, chili, and of course, lasagna! So don’t hesitate to try out different cooking methods and experiment with flavors to create delicious meals using ground venison.
DO YOU PUT MEAT FIRST IN LASAGNA?
When it comes to assembling lasagna, there is no hard and fast rule about whether you should put meat first or not. It ultimately depends on personal preference and the recipe you are following. In this ground venison lasagna recipe, the meat is cooked separately with bacon and then layered with other ingredients.
Typically, when making traditional lasagna, the meat sauce is usually spread as one of the layers in between the noodles and cheese. However, some recipes may call for layering the meat at the bottom or on top of the noodles. The important thing is to ensure that each layer is evenly distributed and provides a delicious combination of flavors.
In this specific recipe, the ground venison and bacon mixture is layered with lasagna noodles, ricotta filling, and fresh mozzarella. The layers are repeated until the casserole dish is filled to the brim. Finally, it is topped with a thin layer of shredded parmesan before baking in the oven.
IS 3 LAYERS ENOUGH FOR LASAGNA?
Many people wonder if 3 layers are enough for lasagna. While there is no rule or “traditional” number of layers for making lasagna, typically you will find about 3-4 layers. However, depending on the depth of your dish and how hearty you want your lasagna to be, you can always add more layers. It really comes down to personal preference and the size of the dinner you are hosting. That being said, it is generally recommended not to make lasagna with less than 3 layers as it may not have enough substance and flavor.
The key to assembling a delicious lasagna is to layer the ingredients properly. Start with a thin layer of the meat mixture at the bottom of the pan, followed by a layer of lasagna noodles. Then add a layer of ricotta filling, another layer of meat mixture, and fresh mozzarella. Continue this process for each additional layer until the pan is filled to the brim. Finally, top it off with a thin layer of shredded Parmesan cheese.
When it comes to leftovers, you can store them in an airtight container in the refrigerator for about 3-5 days. If you want them to last longer, you can freeze them in an airtight container or heavy-duty Ziploc plastic freezer bag. When reheating leftover lasagna, consider using a hack that involves crisping up the leftovers for added texture and flavor.
Overall, whether you stick with 3 layers or decide to add more, this ground venison lasagna recipe is sure to be a hit at any gathering. Its combination of flavors from bacon, ricotta cheese, mozzarella cheese, and Parmesan cheese makes it truly epic!
STORING LEFTOVER LASAGNA
To properly store leftover lasagna, place it in an airtight container and refrigerate it for about 3-5 days. If you want your leftovers to last longer, you can also freeze the lasagna by using a heavy-duty Ziploc plastic freezer bag or another airtight container. This will allow you to enjoy the delicious flavors of the venison lasagna at a later time.
REHEATING VENISON LASAGNA
Leftover venison lasagna can be easily reheated for a delicious meal later on. There are a few different methods you can use to reheat your lasagna, depending on your preferences and available equipment.
One option is to heat individual servings in the microwave. Simply place a portion of the lasagna on a microwave-safe dish and cover with a microwave-safe lid or plastic wrap. Heat on high power for 1-2 minutes, or until heated through. Be sure to stir or rotate the dish halfway through to ensure even heating.
If you prefer a crispy top, you can also reheat the lasagna in the oven. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and transfer the desired amount of lasagna to an oven-safe dish. Cover with foil and bake for about 20-30 minutes, or until heated throughout. For the last few minutes of baking, remove the foil to allow the top to crisp up.
The Best Ground Venison Lasagna Recipe
If you are looking for a delicious and unique recipe to use ground venison, this lasagna is a must-try! Made with a combination of ground venison, bacon, ricotta cheese, mozzarella cheese, and parmesan cheese, this homemade lasagna is truly epic. It’s the perfect dish for a Sunday family dinner or any special occasion.
To make this mouthwatering lasagna, you’ll need 2 pounds of ground venison and 6 slices of bacon for the meat. For the pasta layers, you can use 12 sheets of lasagna noodles. The dairy and egg ingredients include 3 cups of shredded mozzarella cheese, 4 ounces of fresh mozzarella cheese, ¼ cup of grated parmesan cheese, 16 ounces of ricotta cheese, 2 eggs, and ⅓ cup of heavy cream.
Seasonings and dry ingredients include 1 tablespoon of Italian seasoning, 1 teaspoon of sea salt, 2 teaspoons of black pepper, 2 tablespoons of minced garlic, and 1 tablespoon of cornstarch. For the sauce, you’ll need 3 cups of tomato sauce (marinara sauce works well). The recipe also provides options for substitutions if you prefer to use a different type of ground meat.
Equipment
To make this delicious ground venison lasagna, you will need a few essential kitchen tools and equipment. Here is a list of what you will need:
- A large pan or skillet for cooking the ground venison and bacon.
- A casserole dish to assemble and bake the lasagna.
- A mixing bowl for whisking together the ricotta filling.
- A slotted spoon or spatula for stirring and combining the ingredients.
- A whisk for beating the eggs and mixing the seasonings with the ricotta cheese.
- An oven to bake the lasagna at 350 degrees F.
- A meat thermometer to ensure that the internal temperature of the lasagna reaches 160 degrees F.
To make this mouthwatering ground venison lasagna, follow these simple steps:
- In a large pan, sauté chopped raw bacon until fully cooked. Add in ground venison and cook for about 5 minutes. Season with garlic, salt, pepper, and Italian seasoning.
- Add heavy cream to the pan and cook for an additional 2 minutes. Pour in tomato sauce and stir until well combined. Mix cornstarch with water to create a slurry and stir it into the sauce mixture. Continue stirring until the sauce thickens. Set aside to cool for 30 minutes.
- In a separate bowl, whisk together eggs, remaining salt, pepper, Italian seasoning, ricotta cheese, and parmesan cheese until smooth.
- Collect your cheeses, meat mixture, ricotta filling, and lasagna noodles along with your casserole dish. Begin layering by spreading a thin layer of meat mixture at the bottom of the dish followed by a layer of lasagna noodles, ricotta filling, meat mixture, and fresh mozzarella. Repeat the layers until the dish is filled to the brim.
- Top with a thin layer of shredded parmesan cheese and bake in the oven at 350 degrees F for 45-60 minutes or until the internal temperature reaches 160 degrees F. Switch the oven to low broil and sprinkle shredded mozzarella on top of the lasagna. Broil until the cheese melts and turns slightly golden.
- Allow the lasagna to rest for 10-15 minutes before slicing and serving. Serve alongside a fresh green salad and garlic bread for a complete meal.
With these easy-to-follow instructions and basic kitchen equipment, you can create a mouthwatering ground venison lasagna that will have everyone asking for seconds!
Ingredients
This ground venison lasagna recipe requires the following ingredients:
- 2 lbs of ground venison
- 6 slices of bacon
- 12 sheets of lasagna noodles
- 3 cups of shredded mozzarella cheese
- 4 oz of fresh mozzarella cheese
- ¼ cup of grated parmesan cheese
- 16 oz of ricotta cheese
- 2 eggs
- ⅓ cup of heavy cream
- 1 tbsp of Italian seasoning
- 1 tsp of sea salt
- 2 tsp of black pepper
- 2 tbsp of minced garlic
- 1 tbsp of cornstarch
- 3 cups of tomato sauce (marinara sauce can be used)
Note: You can substitute ground venison with ground beef, ground chicken, or ground turkey if desired. For a more gamey flavor, you can use ground elk or ground lamb as well.
In a large pan, sauté the chopped raw bacon for 3-5 minutes until fully cooked. Add in the ground venison and cook for about 5 minutes. Stir in the garlic, half of the salt, pepper, and Italian seasoning. Once the venison is almost fully cooked, add in the heavy cream and cook for 2 minutes.
Pour in the tomato sauce and stir until well combined. In a separate bowl, whisk together 2 eggs with the remaining salt, pepper, Italian seasoning, ricotta cheese, and parmesan cheese until smooth.
To assemble the lasagna layers: Start with a thin layer of the meat mixture at the bottom of a casserole dish. Add a layer of lasagna noodles, followed by dollops of the ricotta filling. Repeat the layers until you’re satisfied with the number of layers.
Top the lasagna with a thin layer of shredded parmesan cheese and bake in the oven at 350 degrees F for 45-60 minutes, or until the internal temperature reaches 160 degrees F. Switch the oven to low broil and top the lasagna with shredded mozzarella cheese. Broil until the cheese is melted and slightly golden.
Allow the lasagna to rest for 10-15 minutes before slicing and serving.
Instructions
To make this delicious ground venison lasagna, start by preheating your oven to 350 degrees F. Then, in a large pan, sauté the chopped bacon until fully cooked. Next, add the ground venison and cook for about 5 minutes. Add minced garlic, half of the salt, pepper, and Italian seasoning to the pan. Once the venison is almost fully cooked, pour in the heavy cream and cook for an additional 2 minutes.
Pour in the tomato sauce and stir until well combined. In a separate bowl, whisk together 2 eggs with the remaining salt, pepper, and Italian seasoning. Then add ricotta cheese and grated parmesan cheese to the bowl and mix until smooth.
Now it’s time to assemble your lasagna! In a casserole dish, begin with a thin layer of the meat mixture followed by a layer of lasagna noodles. Spread a layer of ricotta filling on top of the noodles, followed by another layer of meat mixture and fresh mozzarella cheese. Continue layering with noodles, ricotta filling, and meat sauce until you reach the top of the dish.
Sprinkle a thin layer of shredded parmesan cheese on top and bake in the preheated oven for 45-60 minutes or until the internal temperature reaches 160 degrees F. Then switch your oven to low broil and top the lasagna with shredded mozzarella cheese. Broil until the cheese is melted and slightly golden.
For best results, let your lasagna rest for 10-15 minutes before slicing and serving. Enjoy!
Lasagna Noodle Preparation
To prepare the lasagna noodles for this delicious venison lasagna recipe, you have three options. First, you can use fresh lasagna noodles, which provide a tender and delicate texture to the dish. Alternatively, you can opt for oven-ready dry noodles that are convenient and require no pre-cooking. Lastly, you can use traditional dry noodles by soaking them in boiling water for 20-30 minutes until they become tender. Whichever option you choose, make sure to follow the cooking instructions on the package to achieve perfectly cooked noodles for your lasagna.
Start by sautéing chopped raw bacon in a large pan until it is fully cooked. Then, add ground venison to the pan and cook for about 5 minutes. Add minced garlic and half of the salt, pepper, and Italian seasoning to enhance the flavor of the meat. Once the venison is almost fully cooked, pour in heavy cream and cook for an additional 2 minutes. Next, add tomato sauce to the mixture and stir until well combined. In a separate bowl, create a slurry by mixing cornstarch and water together. Stir this slurry into the meat mixture until it thickens. Set aside and let it cool for 30 minutes.
In a bowl, whisk together eggs with remaining salt, pepper, Italian seasoning, ricotta cheese, and Parmesan cheese until smooth. Collect all your ingredients – cheeses, meat mixture, ricotta filling – along with your lasagna noodles and casserole dish to start layering your lasagna. Begin with a thin layer of meat mixture at the bottom of the pan followed by a layer of lasagna noodles. Spread a generous amount of ricotta filling over the noodles before adding another layer of meat mixture and fresh mozzarella. Repeat these layers until your pan is filled to the brim. Finally, top the lasagna with a thin layer of shredded Parmesan cheese.
Preheat your oven to 350 degrees F (175 degrees C) and bake the lasagna for 45-60 minutes or until the internal temperature reaches 160 degrees F (70 degrees C). To achieve a golden and melted cheese topping, switch your oven to low broil after baking and sprinkle shredded mozzarella over the lasagna. Broil until the cheese is melted and slightly golden. For best results, allow the lasagna to rest for 10-15 minutes before slicing and serving. This will allow the flavors to meld together and make it easier to serve without falling apart. Enjoy this mouthwatering venison lasagna with a side of fresh green salad and garlic bread for a complete and satisfying meal.
Preparing the meat mixture
To prepare the meat mixture for this ground venison lasagna, start by sautéing chopped raw bacon in a large pan for 3-5 minutes until fully cooked. Next, add in the ground venison and cook for about 5 minutes. Add garlic and half of the salt, pepper, and Italian seasoning to the pan. Once the venison is almost fully cooked, pour in the heavy cream and cook for an additional 2 minutes.
Next, pour in the tomato sauce and stir until well combined. In a separate bowl, mix together cornstarch and water to create a slurry, then stir it into the meat mixture. Continue to stir until the sauce thickens, then remove from heat and set aside to cool for 30 minutes.
To layer your ground venison lasagna, gather your cheeses (shredded mozzarella, fresh mozzarella, ricotta cheese), meat mixture, ricotta filling, and lasagna noodles. Begin by spreading a thin layer of the meat mixture on the bottom of your casserole dish. Next, add a layer of lasagna noodles followed by dollops of ricotta filling that you can smooth out with a spoon or spatula.
Repeat this layering process with another layer of sauce, noodles, ricotta filling, and meat mixture until you are satisfied with the number of layers you have created. Top off your lasagna with a thin layer of shredded Parmesan cheese.
Once your lasagna is layered to your liking in the casserole dish, bake it in an oven preheated to 350 degrees Fahrenheit for 45-60 minutes or until the internal temperature reaches 160 degrees Fahrenheit. After baking, switch your oven setting to low broil and top the lasagna with shredded mozzarella. Broil until the cheese is melted and slightly golden.
For best serving results, allow the lasagna to rest for 10-15 minutes before slicing and serving. Pair it with a fresh green salad and garlic bread for a complete meal that will have everyone asking for seconds. Enjoy!
Preparing the ricotta filling
To prepare the ricotta filling for this venison lasagna, start by whisking together 2 eggs in a bowl. Add in the remaining salt, pepper, and Italian seasoning, along with the ricotta and parmesan cheese. Continue to whisk until the mixture is smooth and well combined.
Once your ricotta filling is ready, you can begin layering your lasagna. Collect your cheeses, meat mixture, ricotta filling, and lasagna noodles, along with a casserole dish. Start with a thin layer of the meat mixture at the bottom of the pan. Next, add a layer of lasagna noodles followed by dollops of the ricotta filling. Smooth out the ricotta filling to create an even layer.
Continue to layer your lasagna with sauce and repeat the process until you are satisfied with the number of layers. Remember to end with a thin layer of shredded parmesan on top.
Bake your assembled lasagna in the oven at 350 degrees F for 45-60 minutes until the internal temperature reaches 160 degrees F. Once cooked, switch your oven to low broil and top the lasagna with shredded mozzarella. Broil until the cheese is melted and slightly golden.
For best results when serving, let your lasagna rest for 10-15 minutes before slicing into it. This will allow the flavors to meld together and make it easier to serve without falling apart. Enjoy!
Lasagna Assembly and Cooking
To assemble the lasagna, start by spreading a thin layer of the meat mixture on the bottom of your casserole dish. Next, add a layer of lasagna noodles, followed by a layer of the ricotta cheese filling. Repeat this process with another layer of meat mixture, noodles, and ricotta filling until you are satisfied with the number of layers.
After assembling the layers, top the lasagna with fresh mozzarella cheese and sprinkle a thin layer of shredded parmesan on top. Bake the lasagna in a preheated oven at 350 degrees F for 45-60 minutes, or until the internal temperature reaches 160 degrees F.
Once cooked, switch the oven to low broil and place the lasagna back in to melt and slightly goldenize the cheese on top. Allow the lasagna to rest for about 10-15 minutes before slicing and serving for best results.
Nutrition
This ground venison lasagna is a hearty and delicious dish that is sure to satisfy your taste buds. While it may not be the healthiest option, it is a great indulgence for special occasions or family gatherings. Here is a breakdown of the nutritional information for this recipe:
Calories: The exact calorie count will vary depending on the specific brands and ingredients you use, but on average, each serving of this lasagna will contain around 500-600 calories.
Protein: Ground venison is a lean source of protein, and this lasagna packs in about 30-40 grams of protein per serving.
Fat: The bacon and cheese in this recipe contribute to the fat content. Each serving will contain around 20-30 grams of fat.
Carbohydrates: The lasagna noodles and tomato sauce provide carbohydrates, with each serving containing about 40-50 grams.
Sodium: Depending on the specific tomato sauce and cheeses you use, the sodium content can vary. However, it’s important to note that processed meats like bacon often contain high levels of sodium.
Vitamins and Minerals: This lasagna does not provide significant amounts of vitamins or minerals. However, you can boost the nutritional value by adding vegetables like spinach or mushrooms to the meat mixture or serving it with a side salad.
Overall, while this ground venison lasagna may not be the healthiest option, it can be enjoyed in moderation as part of a balanced diet. Remember to adjust portion sizes and ingredients according to your dietary needs and preferences.
In conclusion, venison lasagna offers a delightful twist to the traditional Italian dish. With its tender and flavorful meat, it adds a unique and savory element to every bite. Whether you’re a fan of venison or looking to try something new, this dish is sure to impress your taste buds and elevate your dining experience.
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