“Buns for Pulled Pork: Elevate Your BBQ Experience with the Perfectly Soft and Flavourful Bread Rolls to Complement Your Juicy Pulled Pork Sandwiches. Indulge in a Mouthwatering Fusion of Tender Meat and Deliciously Baked Buns, Unleashing an Explosion of Savory Delights!”

5 Best Buns for Pulled Pork: Buying and Testing Them All

When it comes to enjoying a delicious pulled pork sandwich, the choice of bun is often overlooked. However, after extensive testing and comparing with the opinions of friends and family, I have discovered the top five buns that work best for pulled pork.

1. Potato Buns: The unsung hero of bread, potato buns are my top choice for pulled pork. They have great texture, holding the meat without becoming soggy and absorbing juices without losing integrity. The slight sweetness of potato buns pairs wonderfully with pulled pork.

2. Brioche Buns: While somewhat overrated for hamburgers, brioche buns are a great choice for pulled pork. Their eggy and sugary nature complements the sweet flavors often found in pulled pork dishes.

3. Sourdough Bread: With its tangy flavor, sourdough bread adds an extra layer of deliciousness to a pulled pork sandwich. This pairs especially well with vinegar-based finishing sauces commonly used with pulled pork.

4. King’s Hawaiian Sweet Dinner Rolls: Known for their balance of sweet flavor and texture, King’s Hawaiian sweet dinner rolls make excellent sliders or larger sandwiches for those with big appetites.

5. Cheap Hamburger Buns: When all else fails, you can always rely on cheap hamburger buns from grocery stores. While they may be small in size, they still serve their purpose when loaded up with delicious pulled pork.

The Best Buns for Pulled Pork

When it comes to choosing the perfect bun for pulled pork, there are several options that stand out. One top choice is the potato bun, which offers a great texture and sweetness that pairs well with the flavors of pulled pork. Potato buns are also known for their ability to hold the meat without becoming soggy, making them an ideal option for juicy pulled pork sandwiches.

See also  How Long You Should Let Steak Rest

Another excellent choice is the brioche bun, although it may be somewhat overrated for hamburgers. However, its eggy and sugary profile works wonders with pulled pork. The light and airy texture of brioche buns, along with their flaky crust, make them a delicious complement to the savory flavors of pulled pork.

If you prefer a tangy flavor to enhance your pulled pork sandwich, sourdough bread is a fantastic option. Its slight tanginess pairs perfectly with the acidity of vinegar-based finishing sauces commonly used with pulled pork. The unique taste and texture of sourdough bread add an extra layer of flavor to your sandwich.

For those who enjoy a hint of sweetness in their pulled pork buns, King’s Hawaiian sweet dinner rolls are an excellent choice. These rolls offer a balance of sweet flavor and a fluffy interior, making them perfect for larger portions or sliders. Their circumference is larger than other options on this list, allowing you to load up your sandwich with all your favorite toppings.

If none of these options are available or you’re in a pinch, cheap hamburger buns from grocery stores will still work fine for your pulled pork sandwich. Although they may be smaller in size compared to other choices, they can still hold the meat and toppings adequately.

1. Potato Buns

Potato buns are the best choice for pulled pork sandwiches due to their versatility and ability to hold the meat without becoming soggy. These buns have a slight sweetness that pairs wonderfully with pulled pork, and their texture is springy and moist. The potato starch in these buns absorbs more water than wheat starch, making them stay moist for longer periods of time without going stale.

Brioche buns, despite being somewhat overrated for hamburgers, are a great option for pulled pork sandwiches. Their eggy and sugary flavor complements the sweet flavors often found in pulled pork, such as brown sugar or apple juice. The light and airy texture of brioche buns, along with their flaky crust, make them a delectable choice for enjoying pulled pork.

Sourdough bread adds a tangy flavor to pulled pork sandwiches that pairs well with the acidity and heat typically found in finishing sauces for this dish. The slight tanginess of sourdough bread enhances the overall taste of the sandwich and provides an appetizing contrast to the savory flavors of the meat.

See also  Can You Eat Green Beans Raw? (Shocking Truth)

King’s Hawaiian sweet dinner rolls offer a perfect balance of sweetness and texture for pulled pork sliders or larger sandwiches. These rolls have a flaky exterior and a fluffy interior that complements the tender pulled pork. Their slightly sweet flavor enhances the overall taste experience when combined with the savory meat.

If none of the above options are available, cheap hamburger buns can still work adequately for pulled pork sandwiches. However, their smaller size may make it challenging to load up the sandwich with additional toppings. Plain white bread is also an alternative for those who prefer a less messy eating experience.

2. Brioche Buns

In my opinion, brioche buns are somewhat overrated – a lot of people like to use them for hamburger buns, where-as I’d rather just use a Martin’s Potato roll or a regular sesame seed bun. The main ingredients used for Brioche buns are flour, milk, eggs, and sugar. Meaning, you get a bun that’s eggy and sugary, which doesn’t work well for a savory burger. However, these factors pair wonderfully with pulled pork.

Just to sort of express what I mean by “sugary.” Brioche buns are borderline associated with dessert: More often than not, pulled pork is paired with a sweet dry rub featuring dark brown sugar or white sugar. The meat is then is further spritzed and wrapped with something sweet like apple juice or apple cider vinegar. Brioche buns are best described as light and airy with a flaky, brown crust. Due to this internal texture, I personally wouldn’t use a vinegar-based finishing sauce with a brioche bun and would rather use a molasses or mustard-based sauce instead (due to the potential for sogginess).

3. Sourdough Bread

Sourdough bread is a classic choice for sandwiches, and it pairs especially well with pulled pork. The tangy flavor of sourdough complements the savory taste of the meat, creating a delicious combination. The slight tanginess of sourdough bread also enhances the flavors of any vinegar-based finishing sauces that are often used with pulled pork.

See also  How Long Does Dry Ice Last? (Fun Facts)

In addition to its flavor profile, sourdough bread has a unique texture that adds to the enjoyment of a pulled pork sandwich. It has a slightly chewy crust and a soft, airy interior, providing a satisfying bite with each mouthful. The texture of sourdough bread holds up well to the juiciness and tenderness of pulled pork, making it an ideal choice for this type of sandwich.

Whether you prefer a tangier or sweeter version of sourdough bread, there are various options available to suit your taste preferences. Sourdough bread can be found at bakeries or grocery stores, and it is a versatile option that can be used for various types of sandwiches.

4. Kings Hawaiian Sweet Buns

Kings Hawaiian sweet buns are a popular choice for big events like Thanksgiving or Christmas, and they can also make for delicious pulled pork sliders. These rolls have a perfect balance of sweet flavor and texture, with a flaky outside and a fluffy interior. The sweetness of the buns pairs well with the savory pulled pork, creating a mouthwatering combination.

In addition to their great taste, Kings Hawaiian sweet buns also have a larger circumference compared to other rolls on this list. This makes them ideal for those with big appetites who want to load up their pulled pork sandwiches with plenty of toppings like pickles, red onions, and coleslaw. The generous size of the bun ensures that you can enjoy all the delicious flavors without worrying about everything falling apart.

5. Cheap Hamburger Buns

Cheap hamburger buns are a convenient option when it comes to serving pulled pork. While they may not have the same quality or taste as the other buns mentioned, they still get the job done. The main drawback of cheap hamburger buns is their small size, which can make it challenging to fit a substantial amount of pulled pork and toppings on the sandwich. However, if you’re looking for a budget-friendly option or don’t mind a slightly smaller sandwich, cheap hamburger buns will suffice.

In conclusion, buns are the perfect accompaniment to pulled pork, providing a soft and delicious base for this flavorful dish. Whether you prefer traditional hamburger buns or opt for a more unique option like brioche or pretzel rolls, the combination of tender pulled pork and a fluffy bun is sure to satisfy your taste buds. So next time you’re preparing pulled pork, don’t forget to grab some buns for an irresistible and fulfilling meal.

Learn More About Grilling

If you want to learn more about grilling, check out these other helpful resources!