When it comes to dinner, there’s nothing easier than popping a frozen chicken in the oven. But is it really okay to do that? Can you boil frozen chicken? The answer is yes, you can! In this post, we’ll show you how to boil a frozen chicken and give you some tips on how to get the best results. Stay tuned for some delicious recipe ideas!
Can you boil frozen chicken?
According to the USDA, yes, you can safely cook your frozen chicken, as long as you follow a couple of general guidelines.
In order to skip the thawing step and turn your frozen chicken into a fully-cooked, safe-to-eat dinner, use your oven or stovetop and simply increase your cooking time by at least 50%. In order to do this, make sure that your chicken is frozen in such a way that the individual pieces can be spread out on a baking sheet or skillet. In other words, they’re not all frozen together in a rock-hard cluster.
There’s one big caveat: Don’t try this in a slow cooker. They don’t exactly explain why, but presumably, it’s for the same reason we would recommend against it: because the slow cooker cooks things slowly, there’s a chance that the cold meat will spend too much time in the danger zone—the temperature range where bacteria are most likely to grow. In an oven or on a stovetop, the cook times are much quicker, and the meat won’t spend much time in that range. Instead, we suggest frying, baking, or boiling frozen chicken.
Of course, we would not recommend consistently relying on this strategy, as a bird that’s been thawed properly will likely cook more evenly and taste better.
How to boil frozen chicken:
Step 1: Pick a Liquid
The first step to boiling your frozen chicken is to pick a liquid. Water is the most common, but you could also use broth, wine, or even beer. Just make sure that whatever you use covers the chicken completely.
Step 2: Add Your Aromatics
Next, it’s time to add some aromatics to the pot. This could be anything from chopped onions and garlic to herbs and spices. Get creative!
Step 3: Bring the Liquid to a Boil
Place your pot of liquid on the stove and turn it up to high heat. Once it comes to a boil, reduce the heat to medium-low and let it simmer.
Step 4: Add the Chicken
Carefully add the frozen chicken to the pot. Make sure that the pieces are not touching each other so that they can cook evenly.
Step 5: Let it Simmer
Cover the pot and let it simmer until the chicken is cooked through. This will take longer than if you were cooking thawed chicken, so plan accordingly. A good rule of thumb is to simmer for 50% longer than you would for thawed chicken.
Step 6: Check for Doneness
Once the cooking time is up, use a meat thermometer to check that the chicken has reached an internal temperature of 165 degrees Fahrenheit. If it hasn’t, continue cooking in 10-minute intervals until it reaches the correct temperature.
Step 7: Let it Rest
Once the chicken is cooked through, remove it from the pot and let it rest for a few minutes. This will help to ensure that it’s juicy and flavorful.
Step 8: Drain Liquid and Shred or Chop Chicken
After the chicken has had a chance to rest, you can either shred it or chop it into smaller pieces. If you want to use the broth that the chicken was cooked in, make sure to drain it first. Otherwise, discard the liquid.
Step 9: Your boiled frozen chicken is now ready to enjoy!
Pros and cons of boiling chicken:
-It’s a quick and easy way to cook chicken.
-You don’t need to thaw the chicken first.
-It’s a great way to avoid dry, overcooked chicken.
-The chicken may not be as evenly cooked as it would be if you thawed it first.
-You may need to adjust your cooking time and/or temperature.
-It’s important to use a meat thermometer to avoid undercooking the chicken.
How to boil chicken breast:
What do you need?
Boneless skinless or with bones and skin.
An average boneless skinless piece weighs between 170 g – 220 g/ 6 oz – 7.7 oz. You will have to slightly adjust the cooking accordingly.
You can cook it directly from the freezer if you forget to take it out on time.
You can use just water, salt, and pepper
Adding a couple of vegetables and spices to the poaching liquid enhances the flavor of the meat and of the broth.
How long to boil frozen chicken breast?
How long to boil a chicken breast from frozen?
Frozen boneless skinless breasts of about 170 g – 220 g/ 6 oz -7.7 oz will need about 20 minutes.
Fresh boneless, skinless pieces of the same size will need 12 to 15 minutes. If you cut the boneless fresh pieces in half or even quarters, the cooking time will reduce even more; check after 7-8 minutes already to see if they are cooked through.
Fresh bone-in, skin-on parts will need about 30 minutes or longer, depending on size.
Checking for doneness:
To be sure the chicken breast is cooked through, you can use a digital meat thermometer. It should read 74°C/ 165°F when inserted in the thickest part of the meat without touching any bones.
How to use boiled chicken?
You can use the boiled chicken in salads, add it to soups or stews, or shred it for tacos or fajitas.
There are endless possibilities! One of my favorites is to make a big batch of boiled chicken breasts and then use them during the week as I need them. They keep fresh in the fridge for up to 4 days. You can also freeze them if you want to have cooked chicken on hand for longer periods.
What are some tips for boiling chicken?
-Use a digital meat thermometer to check that the chicken has reached an internal temperature of 74°C/ 165°F.
-To avoid overcooking the chicken, check for doneness by cutting it into the meat; it should be white all the way through with no pink juices running out.
-Add some vegetables and spices to the boiling water to enhance the flavor of the chicken.
-Let the chicken rest for 10 minutes before carving to allow the juices to redistribute.
How to thaw frozen chicken:
-The best way to thaw chicken is in the refrigerator, where it will take several hours or overnight to thaw.
-If you’re short on time, you can also thaw chicken in cold water, taking care to change the water every 30 minutes.
-Never thaw chicken at room temperature as this can lead to bacterial growth.
How long does boiled chicken last?
Cooked chicken will last in the fridge for up to 4 days or in the freezer for up to 6 months.
How to store boiled chicken:
-Place the cooked chicken in an airtight container and store it in the fridge.
-To freeze, place the chicken in a freezer-safe container or bag and store it in the freezer.
What are some common mistakes when boiling chicken?
-Not checking the internal temperature of the chicken: Use a digital meat thermometer to check that the chicken has reached an internal temperature of 74°C/ 165°F before removing it from the pot.
-Overcooking: The chicken is overcooked if it’s dry, tough, or rubbery. To avoid this, check for doneness by cutting into the meat; it should be white all the way through with no pink juices running out.
-Not letting the chicken rest: Let the chicken rest for 10 minutes before carving to allow the juices to redistribute.
-Not storing leftovers properly: Store cooked chicken in an airtight container in the fridge for up to 4 days or in the freezer for up to 6 months.
How To Shred Chicken
In the KitchenAid:
- Add your chicken to the bowl of a stand mixer fitted with the paddle attachment.
- Turn the mixer to low and mix until the chicken is shredded.
- Use immediately or store in an airtight container in the fridge for up to 4 days.
With Two Forks:
- Place your chicken on a cutting board and use two forks to shred the meat.
- Use immediately or store in an airtight container in the fridge for up to 4 days.
Delicious chicken recipe:
-4 chicken breasts
-1 onion, chopped
-1 green bell pepper, chopped
-1 can of diced tomatoes
-1 can of black beans
-1 tsp. chili powder
-1 tsp. cumin
-1/2 tsp. salt
-1/4 tsp. black pepper
- In a large pot, combine all of the ingredients.
- Bring to a boil over medium heat, then reduce the heat and simmer for 30 minutes.
- Serve over rice or quinoa, with some shredded cheese and sour cream on top. Enjoy!
Fun facts about chicken:
-The chicken is a domesticated bird that is thought to have been first bred in China.
-Chickens are omnivorous and eat a variety of things, including seeds, insects, and even small mammals.
-There are more than 25 billion chickens in the world, making them the most common bird on the planet.
– Chickens have been used for their meat and eggs for centuries. Today, they are also used in research and as therapy animals.
– Chickens are interesting creatures and have many different behaviors, such as dust bathing and preening.
What’s the white stuff floating on top?
It’s called albumin, and it’s perfectly normal. It comes out of the chicken while boiling and it coagulates on top. Just skim it off with a spoon before serving.
Can I flavor the water?
Yes, you can add some seasonings to the water. This will give extra flavor to the meat and to the broth. You could add:
-Chopped vegetables like carrots, celery, and onions.
-Herbs like parsley, thyme, and rosemary.
-Spices like peppercorns, and cloves.
-A couple of bay leaves.
-A bit of acidities like lemon juice or white vinegar (1 tablespoon per liter/quart).
Can I use the broth?
Yes, you can. Strain it, and you will have a delicious homemade chicken broth that you can use in soups or other dishes. You could also add some vegetables to the water while boiling the chicken if you want to make vegetable broth at the same time.
Can I add BBQ sauce?
Yes, but only after cooking the chicken. You could either brush it on before serving or dip cooked chicken pieces in your favorite BBQ sauce.
What to do with the leftover broth?
You can use it in soups or other dishes, or you could freeze it for later.
How to store the cooked meat?
Cooked chicken can be stored in the fridge for up to 3 days or in the freezer for 2-6 months. Make sure to let it cool completely before storing it. You could also shred the meat and use it in salads, pasta dishes, sandwiches, etc.
How long does it take to boil a whole chicken?
A whole chicken will need about 60 minutes to cook through. Check that it’s cooked by inserting a meat thermometer into the thigh; it should reach 74°C/ 165°F without touching any bones. Let the chicken rest for 10 minutes before carving.
Can you overcook chicken in boiling water?
Yes, it’s possible to overcook chicken in boiling water. The meat can become tough and rubbery if cooked for too long. To avoid this, use a digital meat thermometer to check that the chicken has reached an internal temperature of 74°C/ 165°F. You can also check for doneness by cutting into the meat; it should be white all the way through with no pink juices running out.
Is boiling chicken healthy?
Boiling chicken is a healthy cooking method as it doesn’t require the use of any oil or butter. However, it’s important not to overcook the chicken as this can make it tough and rubbery. To ensure the chicken is cooked through, use a digital meat thermometer to check that it has reached an internal temperature of 74°C/ 165°F. You can also check for doneness by cutting into the meat; it should be white all the way through with no pink juices running out.
How long can chicken be frozen?
Raw chicken can be frozen for up to 9 months, while cooked chicken can be frozen for 2-6 months. For best results, use cooked chicken within 3 days of thawing. When freezing raw chicken, make sure to wrap it tightly in freezer-safe packaging. Thawed chicken should be cooked before being refrozen.
How do I freeze boiled chicken?
You can freeze boiled chicken by placing it in an airtight container or freezer bag. Make sure to remove as much air as possible from the container or bag before sealing it. Frozen chicken should be used within 2-6 months for best quality.
When thawing frozen chicken, make sure to do so in the fridge and use it within 3 days. Do not refreeze thawed chicken.
How can I tell if chicken has gone bad?
Chicken that has gone bad will have a foul odor, off-color, and slimy texture. If you notice any of these signs, do not eat the chicken and throw it away immediately.
Is it Safer to Defrost it First?
No, it is not necessarily safer to defrost chicken before cooking it. You can cook chicken from frozen, but you will need to increase the cooking time by 50%. Chicken that has been thawed should be cooked within 3 days. Do not refreeze thawed chicken.
What About Slow-Cookers?
It is not recommended that you use a slow cooker or crockpot to cook frozen chicken. This is because it runs the risk of sitting between 40°F and 140°F for too long.
Can You Cook Frozen Chicken Without Thawing It?
Yes, you can cook frozen chicken without thawing it, but the cooking time will be about 50% longer. Chicken that has been thawed should be cooked within 3 days. Do not refreeze thawed chicken.
What is the Best Way to Thaw Frozen Chicken?
The best way to thaw frozen chicken is in the fridge. This will take several hours, so plan ahead and allow enough time for the chicken to thaw completely. Once thawed, the cooked chicken should be used within 3 days. Do not refreeze thawed chicken.
You can also thaw chicken in cold water, but this method is not recommended as it can cause bacteria to grow on the surface of the meat. If you choose to thaw chicken in cold water, cook it immediately after thawing. Do not refreeze thawed chicken.
So there you have it! These are just a few things to keep in mind if you’re considering boiling frozen chicken. As always, when cooking any kind of poultry, make sure to follow food safety guidelines to avoid any potential health hazards. And happy cooking!