“Mastering the Art of Grilling: Juicy Ribeye Steaks that Sizzle with Flavour! Learn expert tips and techniques to achieve tender, mouthwatering ribeye steaks cooked to perfection on the grill. Elevate your grilling game and delight your taste buds with this ultimate steak experience!”
Grilled Ribeye Steak
Ribeye steaks are a forgiving cut of meat that are flavorful and juicy due to the fat marbling. When buying ribeyes, it is recommended to get steaks that are an inch to an inch and a half thick, as thicker steaks allow for a great crust on the outside while maintaining a perfect medium-rare on the inside. The key to grilling steak is to err on the side of rare and sear the steak over high heat. It is always possible to throw it back on the grill if it isn’t cooked enough, but you can’t reverse an over-cooked steak.
To prepare the ribeye steaks, rub them with olive oil and coat generously with kosher salt and freshly ground black pepper. Clean and lubricate your grill grates with cooking oil, then place the steaks on the hottest part of the grill or sear burner. Be prepared for flare-ups from the fat dripping off the steaks, but simply slide them away from the flame until it dies down. Grill each side for 4-6 minutes for a medium-rare steak.
After grilling, let the ribeye steaks rest for 5 minutes before serving. This resting period allows the juices to redistribute within the meat. To add some decadence, rub some butter on top of each resting steak. Following these simple instructions will result in a delicious ribeye steak that rivals those served at restaurants but at a fraction of the cost.
– Rib eye steaks, 1 to 1.5 inches thick
– Olive oil
– Kosher salt
– Freshly ground black pepper
1. Preheat your grill to high heat. If you have a sear station or sear burner, get that going too.
2. Remove the rib eye steaks from their packaging and rub them down with some olive oil. Then coat them generously with Kosher salt and freshly ground black pepper.
3. Clean and lubricate your grill grates with cooking oil on a rolled up piece of paper towel.
4. Place the rib eye steaks on the hottest part of the grill or your sear burner. Be prepared for flare-ups as the fat from the steaks may cause them. If a flare-up occurs, move the steaks away from the flame until it dies down, then move them back over the heat.
5. Grill the steaks with the lid open for about 4-6 minutes on each side for a medium-rare doneness.
6. Remove the steaks from the grill and let them rest for 5 minutes before serving. This resting period allows the juices to redistribute within the steak.
7. Optional: For added decadence, rub some butter on top of each steak during the resting period.
8. Serve and enjoy!
Note: It is best to have the steaks at room temperature before cooking, as this helps with even cooking throughout.
Remember, you can always put a steak back on the grill if it isn’t done enough, but you can’t reverse an overcooked steak. So err on the side of rare and sear that steer over high heat!
In conclusion, grilling ribeye steak is a delicious and simple way to enjoy this flavorful cut of meat. By following proper cooking techniques and seasoning the steak to your liking, you can achieve a juicy and tender result that will satisfy any steak lover’s palate. Whether you prefer a rare or well-done steak, grilling allows for customization and enhances the natural flavors of the ribeye. So fire up your grill and indulge in the mouthwatering experience of ribeye steak on the grill!
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