“Baked beans on pellet grill: A smoky twist to the classic comfort food. Elevate your barbecue game by slow-cooking these hearty beans on a pellet grill, infusing them with rich flavors and a hint of smokiness. Perfect as a side dish or standalone delight, this recipe will leave you craving for more with every bite.”

PELLET GRILL SMOKED BAKED BEANS

These Pellet Grill Smoked Baked Beans are the ultimate summer side dish featuring a smooth, sweet, and smokey combination. Loaded with 2 types of sausage, 5 types of beans, sauteed onions, and more, this robust and bold side dish eats like a meal and pairs perfectly alongside steak, chicken, and pork.

In this recipe, the original crockpot version has been given a facelift by sautéing onions and peppers in a cast-iron skillet along with ground sausage to add texture and depth of flavor. For those who enjoy spicy flavors, diced jalapeno peppers can be added for an extra kick.

The recipe calls for 8 oz of loose breakfast sausage and 8 oz of Lil Smokies smoked sausage for the meat component. However, various meat substitutes or additions such as hot dogs, bacon slices or pieces, pork belly slices, beef brisket can be used according to personal preference.

A variety of beans including light kidney beans, black beans, pinto beans, cannellini beans, and butter beans are used in this recipe. The choice of beans can be customized based on personal preference or availability. Canned beans are recommended for convenience in this recipe.

To enhance the flavor profile of the baked beans, diced onions are sautéed in a pan before adding them to the skillet. Red bell pepper or jalapeno pepper can be added for additional vegetables if desired.

The robust flavor is achieved by adding BBQ sauce, hot sauce, BBQ rub, and dry mustard powder to the dish. These ingredients provide a mouthwatering balance of flavors.

The cooking process involves sautéing breakfast sausage until almost fully cooked then adding diced onions and cooking until tender. Smoked sausage is then added and cooked for an additional 5 minutes. The drained and rinsed canned beans are added to the skillet along with the remaining ingredients. The mixture is cooked until the beans are warmed up before transferring them to the smoker.

The baked beans are smoked at 275 degrees F for 90-120 minutes, stirring every 30 minutes to incorporate the smoke flavor. After cooking, it is recommended to let the beans rest for 20 minutes before serving.

While this recipe was originally prepared in a crockpot, it can also be made in the oven or on a stovetop. Liquid smoke can be added if desired to replicate the smoky flavor. Alternatively, the recipe can be prepared over indirect heat on an outdoor grill to achieve a subtle charcoal-grilled flavor.

The choice of wood for smoking can vary based on personal preference. Cherry, pecan, apple, or hickory wood are all suitable options.

The leftover baked beans can be stored in an airtight container in the refrigerator for up to five days or frozen in a freezer-safe container or bag for up to three months. They can be reheated on the stovetop or in the microwave with frequent stirring.

This versatile dish can be prepared ahead of time and reheated on the day of serving. It is perfect for picnics, BBQs, holiday gatherings, or any occasion where smoked or grilled meat is being served.

SMOKED BAKED BEANS RECIPE

SMOKED BAKED BEANS RECIPE

This Pellet Grill Smoked Baked Beans recipe is the ultimate summer side dish that combines a smooth, sweet, and smokey flavor. It features 2 types of sausage, 5 types of beans, sauteed onions, and more! Originally a crockpot dish, this recipe has been given a facelift with the addition of sauteed onions and peppers for added texture and depth of flavor. For a spicier version, diced jalapeno peppers can be added. The recipe calls for 8 oz of loose breakfast sausage and 8 oz of Lil Smokies smoked sausage, but other meat options such as hot dogs or bacon can be used as substitutes or additions.

The combination of beans in this recipe includes light kidney beans, black beans, pinto beans, cannellini beans, and butter beans. However, feel free to customize the bean selection based on personal preference. Diced onions are sauteed to add depth and texture to the dish. Red bell pepper or jalapeno pepper can also be added for additional vegetables.

To achieve robust flavor in these smoked baked beans, BBQ sauce, hot sauce, BBQ rub, and dry mustard powder are combined. The meat and onions are cooked in a cast-iron skillet before adding drained canned beans and other ingredients. The mixture is then transferred to the smoker and cooked at 275°F for 90-120 minutes with regular stirring to incorporate the smoke flavor. Before serving, let the baked beans rest for 20 minutes.

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SMOKED BAKED BEANS INGREDIENT LIST

SMOKED BAKED BEANS INGREDIENT LIST

This recipe for Pellet Grill Smoked Baked Beans requires the following ingredients:

– 8 oz of loose breakfast sausage

– 8 oz of Lil Smokies smoked sausage

– 1 can (drained) of light kidney beans

– 1 can (drained) of black beans

– 1 can (drained) of pinto beans

– 1 can (drained) of cannellini beans

– 1 can (drained) of butter beans

– 1 cup of diced onion

– Optional: red bell pepper or jalapeno pepper, chopped

– ½ cup of BBQ sauce

– 2 tbsp of hot sauce

– 2 tbsp of BBQ rub

– 1 tsp of dry mustard powder

HOW TO MAKE BBQ SMOKED BAKED BEANS

To make these delicious BBQ smoked baked beans, start by sautéing breakfast sausage in a cast-iron skillet until it is almost fully cooked. Then, add diced onions and cook them for 3-5 minutes until they become tender. Next, add in the smoked sausage and continue cooking for an additional 5 minutes.

Once the meats are cooked, add drained and rinsed canned beans to the skillet along with the remaining ingredients. This includes BBQ sauce, hot sauce, BBQ rub, and dry mustard powder. Stir everything together and continue cooking until the beans are warmed up.

Transfer the mixture to a smoker heated to 275 degrees Fahrenheit. Smoke the baked beans for 90-120 minutes, stirring every 30 minutes to ensure that all parts of the dish incorporate the smoky flavor. Finally, let the beans rest for 20 minutes before serving.

WHY SMOKING BAKED BEANS MAKES SUCH A DIFFERENCE

WHY SMOKING BAKED BEANS MAKES SUCH A DIFFERENCE

Smoking baked beans adds a whole new level of flavor and complexity to the dish. The combination of the sweet, smoky aroma from the wood and the slow cooking process infuses the beans with a rich, savory taste. The smoke enhances the natural flavors of the ingredients, creating a truly irresistible side dish.

When you smoke baked beans, you also get that desirable grilled or barbecue flavor that pairs perfectly with meats like steak, chicken, and pork. The smokiness adds depth to the dish and elevates it from a simple side to a standout component of your meal.

The process of smoking also allows for the incorporation of different types of wood, such as cherry, pecan, apple, or hickory. Each type of wood imparts its own unique flavor profile to the beans, giving you the opportunity to experiment and find your favorite combination.

I DON’T HAVE A SMOKER, CAN I STILL MAKE THIS BAKED BEAN RECIPE?

I DON’T HAVE A SMOKER, CAN I STILL MAKE THIS BAKED BEAN RECIPE?

Yes, you can still make this baked bean recipe even if you don’t have a smoker. There are a few alternative cooking methods you can use. One option is to prepare the recipe in a crockpot or bake it in the oven. Simply simmer the baked beans on low heat for about 30 minutes on the stovetop or bake them in the oven at a low temperature until warmed through. If preparing in one of these methods, you may want to add a teaspoon of liquid smoke to replicate that smoky flavor.

Another option is to prepare the recipe over indirect heat on your outdoor grill to get a subtle charcoal-grilled flavor. This method will also give your baked beans a delicious smokiness.

IT’S ALL ABOUT THE BEANS

These Pellet Grill Smoked Baked Beans are the ultimate summer side dish that will take your cookout to the next level. Loaded with a variety of beans including light kidney beans, black beans, pinto beans, cannellini beans, and butter beans, these baked beans offer a rich and diverse flavor profile. Each type of bean contributes its own unique taste and texture, making this dish more inviting and visually appealing compared to traditional baked beans.

Using canned beans in this recipe adds convenience without compromising on flavor. Rather than soaking dry beans overnight, simply open up a few cans and get cooking right away. The combination of different types of canned beans creates a delicious medley that is both satisfying and easy to prepare.

If you don’t have all the specific types of beans mentioned in the recipe, feel free to substitute with whatever varieties you have on hand. Navy beans are a popular option if you’re looking for an easy substitution. Even if you only have two types of beans available, using the same quantity as called for in the recipe will still result in a great-tasting dish.

WHAT TYPE OF WOOD SHOULD I USE ON THE SMOKER FOR PELLET GRILL SMOKED BAKED BEANS?

WHAT TYPE OF WOOD SHOULD I USE ON THE SMOKER FOR PELLET GRILL SMOKED BAKED BEANS?
When it comes to choosing the type of wood for smoking the baked beans, you have a few options. Cherry wood and pecan wood are both great choices that will add a delicious smoky flavor to the dish. Cherry wood provides a slightly sweet and fruity aroma, while pecan wood offers a nutty and rich flavor. Apple wood and hickory wood can also be used if you prefer their distinct flavors. Ultimately, the choice of wood will depend on your personal preference and the flavor profile you want to achieve in your smoked baked beans.

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WHAT DO I DO WITH MY LEFTOVER SMOKED BAKED BEANS?

WHAT DO I DO WITH MY LEFTOVER SMOKED BAKED BEANS?
If you have leftover smoked baked beans, there are several options for what you can do with them. One option is to simply store them in the refrigerator and reheat them later for another meal. To do this, cool the beans down to room temperature, stirring frequently to let all of the steam escape. Then, transfer them to an airtight container and store them in the refrigerator for up to five days. When you’re ready to eat them again, you can heat them on the stovetop or in the microwave with a cover, stirring frequently.

Another option is to freeze your leftover baked beans for longer storage. To do this, cool the beans down to room temperature and then transfer them to an airtight, freezer-safe container or freezer-safe plastic bag. Make sure they are sealed tightly to prevent freezer burn. The beans can be stored in the freezer for up to three months. When you’re ready to eat them again, simply thaw them in the refrigerator overnight and then reheat as desired.

If you’re planning ahead for a big BBQ or gathering, you can also prepare these beans ahead of time and then reheat them on the day of your event. They can be reheated in a crockpot, on the stovetop, or in the oven depending on your preference and available equipment.

No matter how you choose to store or reheat your leftover smoked baked beans, they will still be delicious and make a great addition to any meal or gathering. So don’t worry about making too much – just enjoy these tasty beans whenever you want!

CAN I MAKE THESE BAKED BEANS IN ADVANCE?

Yes, you can make these baked beans in advance. They are a great dish to prepare ahead of time for your next BBQ or gathering. After cooking the beans, let them cool down to room temperature, stirring frequently to let all of the steam escape. Once cooled, transfer them to an airtight container and store them in the refrigerator for up to five days. When you’re ready to serve, simply reheat the beans on the stovetop or in the microwave with a cover, stirring frequently. This make-ahead option allows you to save time and have one less thing to worry about on the big day.

WHEN SHOULD I SERVE THESE BAKED BEANS?

WHEN SHOULD I SERVE THESE BAKED BEANS?

There is no bad time to serve this hearty baked bean dish. Whether it’s a picnic, BBQ, holiday gathering, or the big game, these smoked baked beans are the perfect side dish. They can be enjoyed during summertime cookouts, cozy winter meals, or even as a fall dish alongside grilled or smoked meats. No matter the occasion, these flavorful and smoky beans will be a hit. Make sure to have the recipe prepared to share because you’ll be getting requests for it!

These baked beans can also be prepared ahead of time and reheated on the day of your next big BBQ. Whether you choose to heat them in a crockpot, on the stovetop, or in the oven, they will still taste delicious. So go ahead and plan your next gathering knowing that these Pellet Grill Smoked Baked Beans will be a crowd-pleasing addition to any menu.

Pellet Grill Smoked Baked Beans Recipe

These Pellet Grill Smoked Baked Beans are the ultimate summer side dish featuring a smooth, sweet, and smokey combination. Loaded with 2 types of sausage, 5 types of beans, sauteed onions, and more, this robust and bold side dish is perfect for any backyard cookout or family gathering.

To make these delicious smoked baked beans, start by sautéing breakfast sausage in a cast-iron skillet until almost fully cooked. Then add diced onions and cook for 3-5 minutes until they are tender. Next, toss in smoked sausage and continue cooking for an additional 5 minutes.

Add drained and rinsed canned beans to the skillet along with the remaining ingredients – ½ cup of BBQ sauce, 2 tbsp of hot sauce, 2 tbsp of BBQ rub, and 1 tsp of dry mustard powder. Continue cooking until the beans are warmed up.

Transfer the mixture to a smoker and smoke at 275 degrees F for 90-120 minutes. Remember to stir every 30 minutes to incorporate the smoky flavor throughout the dish. After smoking, let the baked beans rest for 20 minutes before serving.

If you don’t have a smoker, don’t worry! You can still enjoy these delicious baked beans by preparing them in a crockpot or baking them in the oven. Simply simmer on low heat on the stovetop for about 30 minutes or cook on indirect heat on your outdoor grill for that subtle charcoal-grilled flavor.

The combination of different types of beans – light kidney beans, black beans, pinto beans, cannellini beans, and butter beans – adds depth of flavor and texture to this dish. Feel free to substitute or customize with your favorite bean varieties.

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For a touch of heat, add diced jalapeno peppers to kick up the spice level. And if you prefer a meatless option or want to add more variety, try substituting or adding hot dogs, bacon, pork belly slices, beef brisket, or any other meat of your choice.

Once cooked and cooled, these smoked baked beans can be stored in the refrigerator for up to five days. They can also be frozen in an airtight container for up to three months. To reheat, simply heat them on the stovetop or in the microwave with a cover, stirring frequently.

This versatile side dish is perfect for any occasion – picnics, BBQs, holiday gatherings, or even game day parties. Serve it alongside steak, chicken, pork, or any grilled or smoked meat for a complete meal that will impress your guests. Enjoy!

Equipment

To make these Pellet Grill Smoked Baked Beans, you will need the following equipment:

– A cast-iron skillet for sautéing the breakfast sausage and onions
– A smoker or pellet grill to smoke the baked beans
– A BBQ brush for applying BBQ sauce and hot sauce
– A spoon or spatula for stirring the beans while smoking
– An airtight container or freezer-safe bag for storing leftovers

Ingredients

This Pellet Grill Smoked Baked Beans recipe requires the following ingredients:

  • 8 oz of loose breakfast sausage
  • 8 oz of Lil Smokies smoked sausage
  • 1 can (drained) of light kidney beans
  • 1 can (drained) of black beans
  • 1 can (drained) of pinto beans
  • 1 can (drained) of cannellini beans
  • 1 can (drained) of butter beans
  • 1 cup of diced onion
  • Sweet yellow onion or red onion, diced (optional)
  • Diced red bell pepper or jalapeno pepper (optional)
  • ½ cup of BBQ sauce
  • 2 tbsp of hot sauce
  • 2 tbsp of BBQ rub
  • 1 tsp of dry mustard powder

Note: You can also substitute or add other meats such as hot dogs, bacon, pork belly slices, beef brisket, etc. Additionally, you can customize the types and quantities of beans used according to your preference.

Instructions

To make these Pellet Grill Smoked Baked Beans, start by sautéing the breakfast sausage in a cast-iron skillet until it is almost fully cooked. Then, add the diced onions and cook for 3-5 minutes until they become tender. Next, toss in the smoked sausage and continue cooking for an additional 5 minutes.

Once the meat and onions are cooked, add the drained and rinsed canned beans to the skillet along with the remaining ingredients. Continue cooking until the beans are warmed up and all the flavors have melded together.

Transfer the mixture to a smoker preheated to 275 degrees Fahrenheit. Smoke the baked beans for 90-120 minutes, stirring every 30 minutes to ensure that all parts of the dish get infused with that delicious smoky flavor.

After smoking, let the baked beans rest for 20 minutes before serving. This will allow all of the flavors to settle and come together even more.

Notes

– If you don’t have a smoker, you can still make this recipe. You can prepare it in a crockpot, bake it in the oven, or simmer it on the stovetop.

– To add a smoky flavor to the dish when not using a smoker, you can add a teaspoon of liquid smoke.

– The recipe calls for a variety of beans, but feel free to substitute with whatever types of beans you have on hand.

– Canned beans are used for convenience in this recipe, but you can use dry beans if preferred. Just remember to soak them overnight before cooking.

– Cherry, pecan, apple, or hickory wood are all good options for smoking the baked beans on a pellet grill.

– Leftover beans can be stored in the refrigerator for up to five days or frozen for up to three months. Reheat on the stovetop or in the microwave before serving.

– These baked beans make a great side dish for picnics, BBQs, holiday gatherings, or any time you’re serving grilled or smoked meat.

Nutrition

These Pellet Grill Smoked Baked Beans are a delicious and nutritious side dish. With a combination of beans, sausage, and vegetables, they offer a good balance of protein, fiber, and vitamins.

The beans provide a good source of plant-based protein and dietary fiber. Kidney beans, black beans, pinto beans, cannellini beans, and butter beans are all rich in fiber, which helps support digestion and keep you feeling full. They also contain essential minerals such as iron and potassium.

The sausage adds flavor and additional protein to the dish. While it is high in fat and sodium, using lean breakfast sausage or smoked sausages like Lil Smokies can help reduce the overall fat content.

The sautéed onions not only add flavor but also provide antioxidants and vitamin C. Onions are also known for their anti-inflammatory properties.

The BBQ sauce used in this recipe adds sweetness and tanginess to the dish. It typically contains sugar, vinegar, and various spices. While it may add some calories from sugar, using it in moderation can enhance the taste without significantly affecting the nutritional value.

Overall, these Pellet Grill Smoked Baked Beans can be enjoyed as part of a balanced diet. They offer a satisfying combination of flavors while providing essential nutrients from the variety of ingredients used.

In conclusion, using a pellet grill to cook baked beans adds a smoky and delicious flavor to this classic dish. The consistent heat distribution and temperature control of the grill ensure perfectly cooked beans every time. So, fire up your pellet grill and elevate your baked beans game with this mouthwatering cooking method.

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