“Baked Breaded Mushrooms: A crispy and flavorful delight! Indulge in these delectable bite-sized treats, coated in a golden breadcrumb crust and baked to perfection. Whether enjoyed as an appetizer or a nutritious snack, these mushrooms are sure to satisfy your cravings with their irresistible crunch and savory taste. Elevate your culinary experience with this simple yet scrumptious dish that will leave you wanting more.”

Crispy Baked Breaded Mushrooms

These Crispy Baked Breaded Mushrooms are a delicious and satisfying snack. The mushrooms are coated in a crispy breadcrumb mixture, giving them a crunchy and flavorful exterior. On the inside, they remain soft and juicy, creating a perfect contrast of textures. One of the best things about this recipe is that it allows you to enjoy breaded mushrooms without the guilt of deep frying. By baking them instead, you can use less oil and make them healthier.

To achieve the perfect level of crispiness and ensure that the breading stays intact, it’s important to create a dipping station. Start by rolling the mushrooms in flour to help the breading stick. Then dip them in an egg mixture, making sure to shake off any excess. Finally, roll them in breadcrumbs, coating them well but removing any excess crumbs.

Place the coated mushrooms on a baking sheet and spray them with cooking spray for an even golden color all around. Bake them in a preheated oven at 400°F (200°C) for about 15 minutes or until they turn browned and crispy. If you have an air fryer, you can also try making these mushrooms in there for an even crispier result.

Ingredients You’ll Need

To make these Crispy Baked Breaded Mushrooms, you will need the following ingredients:

  • Baby mushrooms – We recommend using baby bella or white button mushrooms for this recipe. Choose small, bite-size mushrooms.
  • Breadcrumbs – You can use either plain breadcrumbs or panko breadcrumbs for added crunch.
  • Parmesan cheese – Grated Parmesan cheese adds a delicious savory flavor to the breading mixture.
  • Paprika – A sprinkle of paprika adds a subtle smoky and slightly spicy flavor to the mushrooms.
  • Salt and black pepper – Seasonings that enhance the overall taste of the breaded mushrooms.

To prepare the mushrooms, clean them thoroughly and remove any rough ends from the stems. Start by coating the mushrooms in flour to help the breading stick. Then dip them in an egg mixture, ensuring they are well-coated but shaking off any excess. Roll them in the breadcrumb mixture, making sure they are evenly coated but again shaking off any excess crumbs. Place the breaded mushrooms on a baking sheet and lightly spray them with cooking oil for a crispier texture.

Bake the mushrooms in a preheated oven at 400°F (200°C) for about 15 minutes or until they turn golden brown and crispy on the outside. If you have an air fryer, you can also cook them in there for approximately 10-12 minutes at the same temperature for an even crispier result. Remember to spray them with cooking oil before air frying as well.

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These Crispy Baked Breaded Mushrooms make a fantastic appetizer or snack option that is both delicious and healthier than deep-fried alternatives. Serve them with your favorite dipping sauce, such as honey mustard or blue cheese dressing, for a satisfying and guilt-free snack experience.

How to Make Breaded Mushrooms

To make these crispy baked breaded mushrooms, start by preparing a dipping station. Roll the baby mushrooms in flour to help the breading stick, then dip them in an egg mixture and coat them well with breadcrumbs.

Next, place the breaded mushrooms on a baking sheet and spray them lightly with cooking oil for added crispiness. Bake them in the oven at 400°F (200°C) for about 15 minutes or until they turn brown and crispy.

If you have an air fryer, you can also make these breaded mushrooms in there for an even crispier result. Simply follow the same steps of coating the mushrooms and then air fry them at 400°F (200°C) for around 10-12 minutes.

Step One

To start, gather your ingredients: baby mushrooms, breadcrumbs (plain or panko), flour, Parmesan cheese, paprika, salt, and black pepper. Preheat your oven to 400°F (200°C).

Clean the mushrooms and remove any craggy ends from the stems. It’s best to use small, bite-sized mushrooms for this recipe.

Create a dipping station by setting up three shallow bowls. In the first bowl, add flour. This will help the breading stick to the mushrooms. In the second bowl, beat eggs until well mixed. In the third bowl, combine breadcrumbs with Parmesan cheese, paprika, salt, and black pepper.

Take each mushroom and roll it in the flour until coated. Shake off any excess flour. Then dip it in the egg mixture, ensuring it is well coated but shaking off any excess egg. Finally, roll it in the breadcrumb mixture until fully coated.

Place the breaded mushrooms on a baking sheet lined with parchment paper or aluminum foil. For extra crispiness, lightly spray them with cooking oil.

Bake the mushrooms in the preheated oven for 15-20 minutes or until they are golden brown and crispy on the outside.

That’s it! Your crispy baked breaded mushrooms are ready to be enjoyed as a snack or appetizer. Serve them with your favorite sauce such as ranch dressing, sriracha mayo, honey mustard or blue cheese dressing. Enjoy!

Step Two

To ensure that the breaded mushrooms are crispy and the breading stays intact, it is important to create a dipping station. Start by rolling the cleaned and trimmed mushrooms in flour. This helps the breading to adhere to the mushrooms. Next, dip them in an egg mixture, ensuring they are well coated but shaking off any excess egg. Finally, roll them in a breadcrumb mixture, again coating them well but removing any excess crumbs.

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Once all the mushrooms are breaded, place them on a baking sheet. For a crispier texture, lightly spray them with cooking oil. This will help them achieve an even golden brown color. While it is not necessary to spray them at all, they won’t become as crispy without it.

Preheat your oven to 400°F (200°C) and bake the mushrooms for approximately 15 minutes or until they appear browned and crispy. If you have an air fryer, you can try making these in there instead for an even crispier result. Set the air fryer to 400°F (200°C) and cook for about 10-12 minutes.

If you happen to have leftovers, you can easily reheat the breaded mushrooms in the air fryer for about 5 minutes to regain their crispiness.

Consider serving these delicious breaded mushrooms as an appetizer or snack. They pair well with various sauces such as ranch dressing, sriracha mayo, honey mustard, or blue cheese dressing. These versatile snacks also make a great side dish for dishes like BBQ chicken wings or Baby Back Ribs. So go ahead and enjoy these crispy and flavorful breaded mushrooms made healthier by baking instead of deep frying!

Step Three

After breading all the mushrooms, place them evenly on a baking sheet. For a crispier crunch, lightly spray them with cooking oil. This will help them brown evenly.

Next, bake the mushrooms in a preheated oven at 400°F (200°C) for 15-20 minutes, turning them once halfway through. Keep an eye on them to make sure they don’t burn.

Once the mushrooms are golden brown and crispy on the outside, remove them from the oven. Let them cool slightly before serving. These breaded mushrooms make a great appetizer or snack, perfect for movie nights or parties.

If you have an air fryer, you can also cook these mushrooms in it for an even crispier texture. Simply follow the same breading process and then cook them in the air fryer at 400°F (200°C) for 10-12 minutes. Remember to spray them with cooking oil before air frying.

Whether baked or air fried, these crispy breaded mushrooms are delicious on their own or served with your favorite dipping sauce like ranch dressing, sriracha mayo, honey mustard, or blue cheese dressing. Enjoy!

Step Four

Once you have coated the mushrooms in the breadcrumb mixture, place them evenly on a baking sheet. For an extra crispy texture, lightly spray the mushrooms with cooking oil. This will help them brown and become crispy all around. If you prefer not to use cooking spray, the mushrooms will still cook but may not achieve as much of a golden crispy exterior.

Next, preheat your oven to 400°F (200°C) and bake the mushrooms for approximately 15 minutes. Keep an eye on them and turn them once during cooking to ensure even browning. The mushrooms should appear browned and crispy when done.

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If you have an air fryer, you can also make these breaded mushrooms in there for an even crispier result. Simply set your air fryer to 400°F (200°C) and cook the mushrooms for about 10-12 minutes. Remember to spray them with cooking oil for that golden crunch.

If you happen to have leftovers, you can easily reheat the breaded mushrooms in the air fryer for about 5 minutes to recrisp them. This is a great option if you want to enjoy these tasty snacks another day.

Air Fryer Breaded Mushrooms

If you have an air fryer, you’ll want to try making these breaded mushrooms in there instead of the oven. The air fryer gives them an even crispier texture than baking, and it takes slightly less time, around 10-12 minutes at 400°F (200°C). Just like with the oven method, you’ll want to roll the mushrooms in flour, dip them in the egg mixture, and coat them well with breadcrumbs before placing them in the air fryer basket.

Once they’re in the air fryer, spray them with some cooking oil for a golden crispy finish. It’s important to evenly spray them so that they get golden all around. Cook them until they’re looking browned and crispy on the outside. If you happen to have leftovers, you can easily reheat them in the air fryer for about 5 minutes to recrisp them.

What to Serve Breaded Mushrooms With

What to Serve Breaded Mushrooms With

Breaded mushrooms are a versatile snack or appetizer that can be served with a variety of dishes. They make a great addition to any party menu, whether it’s a casual gathering or a special occasion.

One option is to serve breaded mushrooms alongside other finger foods and appetizers. They pair well with items like chicken wings, sliders, and mozzarella sticks. The crispy texture and savory flavor of the mushrooms complement these dishes nicely.

If you’re looking for a heartier meal, breaded mushrooms can also be served as a side dish with main courses like BBQ chicken wings or baby back ribs. The earthy taste of the mushrooms adds depth to these meaty dishes and provides a contrast in texture.

When it comes to sauces, there are plenty of options to choose from. Classic choices include ranch dressing, honey mustard, and blue cheese dressing. For those who enjoy a kick of spice, sriracha mayo is another delicious option.

Whether you’re hosting a party or simply craving a tasty snack, breaded mushrooms are sure to satisfy your cravings. Their crispy exterior and juicy interior make them irresistible, especially when paired with your favorite sauce. So go ahead and try this recipe at home – it’s easy and healthier than deep-fried versions!

In conclusion, baked breaded mushrooms offer a delicious and healthy alternative to traditional fried options. With their crispy exterior and tender interior, they make for a satisfying snack or appetizer. Whether enjoyed on their own or paired with a dipping sauce, these savory bites are sure to be a hit among mushroom lovers and food enthusiasts alike.

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