Discover the ultimate Traeger Brisket Recipe, a mouthwatering delight that will leave your taste buds craving for more. Unlock the secrets to perfectly smoked and tender brisket, cooked to perfection on your Traeger grill. Elevate your BBQ game with this easy-to-follow recipe that guarantees a flavor-packed experience like no other.

How to Make Brisket on the Traeger

To make brisket on the Traeger, start by seasoning the brisket with your desired spice mix. You can use any spice mix you like, including premade brisket spice mixes or jerk seasoning. Let the brisket rest in the refrigerator for at least 2 hours or overnight if possible.

When you’re ready to cook, start the Traeger grill on smoke with the lid open for 5 minutes to establish the fire. Then set the temperature to 225°F and preheat with the lid closed for 10-15 minutes.

Place the seasoned brisket, fat-side down, on the grill and insert a meat thermometer probe into the thickest part of the meat. Close the lid and cook for about 5 hours, or until the internal temperature reaches 160°F.

Once it reaches this temperature, remove the brisket from the grill and wrap it in butcher paper or tin foil to form a packet around the meat. Place it back on the grill at 225°F until the internal temperature reaches 203°F, which can take between 2 1/2 and 5 hours.

Remove from the grill and let it rest, still wrapped, for at least 30 minutes to 2 hours before slicing. This will allow the juices to redistribute within the meat and ensure maximum tenderness.

You can serve your Traeger brisket with various side dishes such as fresh salad, potato salad, mashed potatoes, mac and cheese, or even make sandwiches with thinly sliced brisket.

Leftover brisket can be wrapped in butcher paper or plastic wrap and refrigerated for up to 3 days. When reheating, use an oven or air fryer until it is warm and juicy. Leftover brisket can also be used to make delicious sliders or other recipes.

Ingredients You’ll Need

Ingredients You’ll Need
When making brisket on the Traeger, you can season it with any spice mix you like. You can use a premade brisket spice mix from the grocery store or create your own blend of spices. Some popular options include jerk seasoning or a dry rub made with a combination of spices like salt, pepper, garlic powder, onion powder, and paprika.

In addition to seasoning the brisket, you can also serve it with various side dishes to complete the meal. Some popular choices include fresh salad, potato salad, mashed potatoes, mac and cheese, or even using thinly sliced brisket to make sandwiches.

If you have any leftovers, you can wrap them in butcher paper or plastic wrap and refrigerate them for up to three days. To reheat the brisket, you can use an oven or air fryer until it is warm and juicy. Leftover brisket can also be used to make delicious sliders for an easy and tasty meal option.

Overall, making brisket on the Traeger is a simple process that results in tender and flavorful meat. Seasoning it with your preferred spice mix and serving it with complementary side dishes will enhance the overall dining experience.

What Pellets to Use for the Traeger?

When it comes to seasoning the brisket on the Traeger, you can definitely use any other spice mix that you prefer. Whether it’s a premade brisket spice mix from the grocery store or your own homemade blend, feel free to experiment with different flavors and spices to suit your taste.

As for what pellets to use for the Traeger, there are many options available. Some popular choices include cherry wood pellets, hickory pellets, and even bourbon wood pellets. Each type of wood pellet will impart its own unique flavor to the brisket, so choose one that complements the taste you’re going for.

In conclusion, seasoning the brisket with any other spice mix is absolutely possible on the Traeger. And when it comes to choosing pellets, it’s all about personal preference and finding the flavor profile that you enjoy most.

What Smoker to Use


When it comes to seasoning the brisket on the Traeger grill, you can definitely use any spice mix you like. Whether it’s a premade brisket spice mix from the grocery store or your own homemade blend, feel free to get creative with flavors. Some people even use jerk seasoning for a unique twist. The key is to make sure the spices are well-balanced and complement the beefy flavor of the brisket.

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As for serving the brisket, there are many delicious side dishes that pair well with it. You can go for classic options like fresh salad, potato salad, mashed potatoes, or mac and cheese. Another option is to slice the brisket thinly and make sandwiches out of it.

If you have leftovers, you can wrap them in butcher paper or plastic wrap and refrigerate them for up to 3 days. When reheating, you can use an oven or air fryer until the brisket is warm and juicy. Leftover brisket also works great for making easy sliders.

Overall, making a brisket on the Traeger is a simple process that results in tender and flavorful meat. With the right seasoning and cooking techniques, you’ll achieve that perfect fall-apart smoky barbecued goodness that everyone loves.

Z Grills 7002C2E Pellet Grill & Smoker

The Z Grills 7002C2E Pellet Grill & Smoker is a new model that offers advanced technology and features for even temperatures and consistent results. It comes with a digital PID control board, built-in dual temperature probes, a large pellet hopper, pellet cleanout system, and a pellet view window. These features enhance your grilling experience and make it easier to achieve the desired results.

With the Z Grills 7002C2E Pellet Grill & Smoker, you have the flexibility to season your brisket with any spice mix you like. Whether you prefer a traditional dry rub or want to experiment with different flavors, you can customize the seasoning to suit your taste. You can also find premade brisket spice mixes at the grocery store if you prefer convenience.

When using the Z Grills 7002C2E Pellet Grill & Smoker to make brisket, it’s important to keep a few things in mind. A perfectly balanced dry rub will not only add flavor but also help seal in the juices and prevent the meat from drying out. The grill’s even temperatures and consistent results ensure that your brisket cooks evenly and turns out tender and juicy.

In conclusion, the Z Grills 7002C2E Pellet Grill & Smoker is an excellent option for making brisket. Its advanced features and technology make it easy to achieve delicious results every time. Whether you use a homemade or premade spice mix, seasoning your brisket is a personal preference that allows you to customize the flavors. With proper preparation and cooking techniques, you can enjoy a flavorful and tender brisket cooked on this pellet grill and smoker.

Traeger Grills Pro Series 22 Pellet Grill & Smoker

The Traeger Pro Series 22 Pellet Grill & Smoker is a versatile and reliable grill that is perfect for making brisket. With its digital PID control board and advanced technology, this grill ensures even temperatures and consistent results. It features built-in dual temperature probes, a large pellet hopper, a pellet cleanout system, and a pellet view window, all of which enhance your grilling experience.

When using the Traeger Pro Series 22 to make brisket, it is important to season the meat properly. You can use any spice mix you like to season the brisket, including premade mixes or jerk seasoning. The key is to have a perfectly balanced dry rub that not only adds flavor but also helps seal in the juices and prevent the meat from drying out.

Once seasoned, you can slow cook the brisket on the Traeger at a temperature of 225°F until it reaches an internal temperature of 203°F. This process can take between 2 1/2 and 5 hours, depending on the size of the brisket and external factors such as weather conditions.

Tips for Making Brisket on the Traeger

Tips for Making Brisket on the Traeger:

1. Trim the excess fat: It’s important to trim the extra fat off the brisket before cooking. Leave about 1/4th of the fat on the brisket to add flavor and moisture to the meat.

2. Let it rest: After seasoning the brisket, allow it to rest for at least 2 hours, or preferably overnight. This allows the flavors to penetrate the meat and enhances its taste.

3. Use a meat thermometer: To ensure that your brisket is cooked perfectly, use a meat thermometer to monitor its internal temperature. Cook until it reaches an internal temperature of 203°F for tender and juicy results.

4. Wrap in butcher paper: Instead of using aluminum foil, wrap your brisket in butcher paper during the cooking process. This allows for better smoke penetration and adds a smoky flavor to the meat.

5. Cook at a consistent temperature: Keep your Traeger grill at a steady temperature of 225°F throughout the cooking process. Avoid opening the lid frequently as it can cause heat loss and affect the cooking time.

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6. Rest before slicing: Once your brisket is cooked, let it rest wrapped in butcher paper for at least 30 minutes to 2 hours before slicing. This helps retain its juices and ensures tender slices.

7. Choose quality wood pellets: Select high-quality wood pellets for your Traeger grill to enhance the flavor of your brisket. Cherry wood pellets are a popular choice for their mild smokiness.

8. Experiment with spice mixes: While traditional dry rubs work well for seasoning brisket, feel free to experiment with different spice mixes or premade seasonings to add variety and customize flavors according to your preference.

9. Serve with complementary side dishes: Brisket pairs well with various side dishes like fresh salad, potato salad, mashed potatoes, macaroni and cheese, or you can even make sandwiches with thinly sliced brisket.

10. Store and reheat leftovers: If you have any leftovers, wrap them in butcher paper or plastic wrap and refrigerate for up to 3 days. To reheat, use an oven or air fryer until the brisket is warm and juicy.

By following these tips, you can create a delicious and tender brisket on your Traeger grill. Enjoy the smoky flavors and juicy meat that will impress your family and friends.

How to Make Homemade BBQ Rub

To make a homemade BBQ rub for your brisket, you’ll need a variety of spices. Mix the following ingredients in a bowl to create your own flavorful rub: salt, black pepper, paprika, garlic powder, onion powder, chili powder, and brown sugar. Adjust the quantities of each spice to suit your taste preferences. Once mixed together, generously season your brisket with the rub and let it sit for at least 2 hours in the refrigerator before cooking.

Another option is to use premade brisket spice mixes that can be found at grocery stores or online. These mixes often contain a combination of spices specifically designed to enhance the flavor of brisket. Simply follow the instructions on the packaging to season your meat.

If you’re looking for a different flavor profile, you can also experiment with other spice mixes such as jerk seasoning. This Caribbean-inspired blend typically includes spices like allspice, thyme, cinnamon, and cayenne pepper. Rubbing your brisket with jerk seasoning will give it a unique and spicy kick.

Overall, there are many options when it comes to seasoning your brisket on the Traeger grill. Whether you choose to make your own BBQ rub or use a premade mix, the key is to ensure that the flavors penetrate the meat and enhance its natural juiciness.

How to Make Brisket in the Traeger

To make brisket in the Traeger, start by seasoning the brisket with a spice mix or dry rub of your choice. You can use any spice mix you like or find premade brisket spice mix from the grocery store. Wrap the seasoned brisket and refrigerate it for at least 2 hours, or overnight if possible, to let the flavors settle in.

When you’re ready to cook, start the grill on smoke with the lid open for 5 minutes to establish the fire. Set the Traeger temperature to 225°F and preheat with the lid closed for 10-15 minutes. Place the brisket, fat-side down, on the grill and insert a meat thermometer probe into the thickest part.

Close the lid and cook for about 5 hours, or until the internal temperature reaches 160°F. Try not to open the grill during this time to maintain a constant temperature. Once it reaches 160°F, remove the brisket and wrap it in butcher paper or tin foil to form a packet around the meat. Place it back on the grill at 225°F until the internal temperature reaches 203°F.

Remove from the grill and let it rest, still wrapped, for at least 30 minutes to 2 hours before slicing. This resting period allows for better flavor distribution and tenderness. Serve your Traeger brisket with your choice of side dishes like fresh salad, potato salad, mashed potatoes, mac and cheese, or even use it to make sandwiches.

Leftovers can be wrapped in butcher paper or plastic wrap and refrigerated for up to 3 days. To reheat, use an oven or air fryer until warm and juicy.

Frequently Asked Questions

1. Can we season the brisket with any other spice mix?

Yes, you can season the brisket with any spice mix you like. You can find premade brisket spice mixes at the grocery store or use your own combination of spices. Some popular options include jerk seasoning, barbecue rubs, or even simple salt and pepper.

2. What are some recommended side dishes to serve with brisket?

Brisket pairs well with a variety of side dishes. Some popular options include fresh salad, potato salad, mashed potatoes, mac and cheese, cornbread, or coleslaw. You can also slice the brisket thinly and make sandwiches or sliders with it.

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3. How long can I store leftover brisket?

You can wrap any leftover brisket in butcher paper or plastic wrap and refrigerate it for up to 3 days. To reheat, you can use an oven or air fryer until it is warm and juicy. Leftover brisket is also great for making sandwiches or adding to salads.

Can we season the brisket with any other spice mix?

Yes, you can season the brisket with any spice mix you like. You can find premade brisket spice mix from the grocery store as well. Moreover, you can use spice mix like jerk seasoning as well.

When making Traeger brisket, here are a few things you should keep in mind: A perfectly balanced dry rub does wonders for the flavor, but also seals in the juices and keeps the meat from drying out. We use this dry spice rub on everything, because it’s packed with flavor and adds a perfectly balanced punch of spice to every bite. The spices that go into this rub all work together to create a great flavor profile. What you’ll need (you can find the quantities for each in the recipe at the bottom of this post): Mix the seasonings in a bowl. Season the brisket using all of the seasoning mix. Wrap the brisket and refrigerate for at least 2 hours, or overnight if possible.

You can serve brisket with several side dishes. It goes well with fresh salad, potato salad, mashed potatoes, mac and cheese etc. You can slice it thinly and make a sandwich out of it.

Yes, you can season your brisket with any other spice mix that you prefer. While the recipe suggests a specific dry rub mixture, feel free to experiment with different flavors and spices to suit your taste preferences. You can try using Cajun seasoning for a spicy kick or Italian herbs for a Mediterranean twist. The key is to choose spices that complement beef and enhance its flavor.

When serving brisket, consider pairing it with sides that balance out its richness and provide contrasting textures and flavors. Some popular options include coleslaw, cornbread, baked beans, grilled vegetables, or roasted potatoes. These sides add freshness and variety to your meal while complementing the smoky flavors of the brisket.

If you have leftovers from your Traeger smoked brisket, they can be stored in the refrigerator for up to three days. To reheat, you can wrap the brisket in aluminum foil and warm it in the oven at a low temperature until heated through. Alternatively, you can use an air fryer or grill to heat the brisket while maintaining its moisture and tenderness.

What to serve brisket with?

When it comes to seasoning the brisket on the Traeger, you can definitely use any spice mix you like. Whether it’s a premade brisket spice mix from the grocery store or your own homemade blend, feel free to get creative with flavors. You can even try using jerk seasoning for a unique twist.

As for what to serve with brisket, there are plenty of delicious options. It pairs well with fresh salads like a crunchy broccoli salad or a classic wedge salad. You can also serve it alongside potato salad, mashed potatoes, or mac and cheese for some comforting sides. If you’re looking for something more portable, thinly sliced brisket makes a great filling for sandwiches.

If you have leftovers, make sure to wrap them in butcher paper or plastic wrap and refrigerate them. They can be stored for up to 3 days. When reheating, use the oven or air fryer to warm it up until it becomes juicy and tender again.

In conclusion, seasoning the brisket on the Traeger is versatile and allows you to customize the flavors to your liking. Pair it with your favorite side dishes and don’t forget to enjoy the leftovers!

Can you store leftover brisket?

Yes, you can season the brisket with any spice mix you like. Whether it’s a premade brisket spice mix from the grocery store or your own homemade blend, feel free to get creative with the flavors.

When serving brisket, there are numerous side dishes that pair well with it. You can choose to serve it with a fresh salad, potato salad, mashed potatoes, mac and cheese, or even slice it thinly and make a sandwich out of it.

If you have any leftover brisket, you can store it by wrapping it in butcher paper or plastic wrap and refrigerating it for up to 3 days. When ready to eat the leftovers, simply reheat them in the oven or air fryer until warm and juicy.

Overall, seasoning the brisket with different spice blends and finding complementary side dishes will help enhance your dining experience and make the most out of your Traeger brisket cooking.

In conclusion, Traeger grills provide an excellent cooking method for preparing a delicious and tender brisket. By following a well-crafted recipe and utilizing the unique features of a Traeger grill, you can achieve mouthwatering results that will satisfy any barbecue enthusiast. Whether you’re a seasoned pitmaster or a beginner, this recipe is sure to elevate your brisket game and impress your guests with its smoky flavor and juicy texture. So fire up your Traeger grill and get ready to indulge in the ultimate brisket experience!

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