Indulge in a heavenly treat of Cinnamon Rolls with luscious Heavy Cream! This delectable combination promises a melt-in-your-mouth experience, as the soft and fluffy rolls are generously drizzled with rich and creamy goodness. With every bite, you’ll be delighted by the perfect balance of aromatic cinnamon and velvety cream, creating a truly irresistible delight that will leave you craving for more. Get ready to savor the ultimate sweet indulgence that is Cinnamon Rolls with Heavy Cream!
Cinnamon Rolls With Heavy Cream
These viral TikTok cinnamon rolls with heavy cream have become a sensation for good reason. By using store-bought cinnamon rolls and adding heavy whipping cream, butter, cinnamon, and brown sugar, you can create a batch of cinnamon rolls that taste just like homemade. The secret ingredient is the heavy cream, which makes the buns light, fluffy, and moist. They rise beautifully in the oven and have a texture similar to homemade yeast rolls.
What sets these cinnamon rolls apart from regular ones is the use of heavy cream. The trend started on TikTok and quickly gained popularity as people discovered how easy it was to make delicious cinnamon rolls without all the work of making them from scratch. The recipe has been remade by many different users, proving its success. Whether you’re a TikTok user or not, you’ll want to give these cinnamon rolls a try.
To make these cinnamon rolls with heavy cream, simply preheat your oven to 350 degrees F and lightly grease or line a baking pan with parchment paper. Place the store-bought cinnamon rolls into the pan and spread them out for room to expand. In a saucepan, melt butter over medium heat and add brown sugar, cinnamon, and nutmeg. Whisk until slightly caramelized, then pour this mixture evenly over the top of the cinnamon rolls. Finally, pour the heavy cream over everything.
What Are Tik Tok Cinnamon Rolls?
TikTok cinnamon rolls are a viral food trend that originated on the popular social media platform, TikTok. These cinnamon rolls are made using store-bought cinnamon rolls, heavy whipping cream, butter, cinnamon, and brown sugar. The addition of heavy cream to the recipe makes the rolls light, fluffy, and moist, giving them a homemade quality. The recipe became a sensation on TikTok with users sharing their own versions and recreating the delicious rolls.
To make these TikTok cinnamon rolls, you simply open the can of store-bought cinnamon rolls and place them in a baking pan. Then, you melt butter in a saucepan and mix it with brown sugar, cinnamon, and nutmeg to create a caramelized mixture. This mixture is poured over the cinnamon rolls along with heavy cream. The rolls are then baked according to the package instructions.
The result is a batch of delicious cinnamon rolls that have expanded and fluffed up like homemade yeast rolls. They are topped with cream cheese frosting for added sweetness and can be enjoyed hot out of the oven or stored in the refrigerator for up to three days.
Ingredients You’ll Need
For this recipe, you will need the following ingredients:
- Store Bought Cinnamon Rolls – Any brand or size you like
- Heavy Whipping Cream – This is the key ingredient that will make the rolls extra fluffy and soft. Don’t use half and half as it won’t work the same way.
- Salted Butter – In this recipe, I used salted butter, but you could use unsalted if that’s what you have available.
- Ground Cinnamon and Nutmeg – Store-bought cinnamon rolls already have some cinnamon in them, but adding more enhances the flavor.
- Cream Cheese Frosting – This is included in the can of cinnamon rolls. Allow the cinnamon rolls to cool slightly before frosting them to prevent melting.
The great part about this recipe is that you can adjust the ingredients to your liking. You can add more butter and brown sugar for a richer flavor or sprinkle on extra cinnamon for a stronger taste. Additionally, you can easily expand this recipe as needed by using larger packs of cinnamon rolls.
What Cinnamon Rolls to Use
When making these viral TikTok cinnamon rolls with heavy cream, you can use any brand or size of store-bought cinnamon rolls that you prefer. The recipe mentions using Grands! Cinnamon Rolls for larger, fluffier buns similar to Cinnabon, and regular Pillsbury cinnamon rolls for smaller buns. However, the author assures that any brand or size will work with this recipe.
The viral TikTok cinnamon rolls are specifically made with Grands! Cinnamon Rolls, which come in a pack of 5 large rolls. For regular-sized rolls, such as those from Pillsbury, a pack of 8 small rolls is recommended. It’s important to adjust the cooking times based on the size and type of cinnamon rolls you choose. The baking time can vary between about 15 minutes and 30 minutes.
No matter which brand or size of cinnamon roll you use, pouring on the heavy cream and following the recipe will result in light, fluffy, and moist buns that taste like they were made from scratch.
How to Make Cinnamon Rolls With Heavy Cream
To make these delicious cinnamon rolls with heavy cream, start by preheating your oven to 350 degrees F. Lightly grease a baking pan or line it with parchment paper.
Next, open the can of store-bought cinnamon rolls and place them into the baking pan. Spread them out so they have enough room to expand during baking.
In a saucepan over medium heat, melt some butter. Then add brown sugar, ground cinnamon, and nutmeg. Whisk everything together and simmer for about 3 minutes until slightly caramelized. This step adds extra flavor to the rolls.
Pour the heavy cream evenly over the top of the cinnamon rolls, followed by pouring on the butter mixture.
Bake the cinnamon rolls according to the directions on the package. The cooking time will vary depending on whether you are using regular-sized rolls or Grands! Cinnamon Rolls. Check for doneness by looking at the bottom of a roll – if it’s still gummy, bake for a few more minutes.
Once cooked through, remove the rolls from the oven and let them cool for a minute or two. Then spread the cream cheese frosting included in the cinnamon roll can over the top of the rolls while they are still warm.
These cinnamon rolls are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to three days. To reheat, microwave them for a few seconds, being careful not to make them soggy.
If you prefer making your own cinnamon rolls from scratch instead of using canned ones, you can still follow this recipe and add heavy cream to enhance their texture and taste. Homemade cinnamon rolls are already light and fluffy on their own but adding heavy cream can take them to another level of deliciousness.
Whether you choose store-bought or homemade cinnamon rolls, this recipe is simple and quick, allowing you to enjoy near-homemade quality rolls in a fraction of the time. The heavy cream adds a magical touch, making the buns light, fluffy, and moist. These cinnamon rolls are sure to be a hit with your family and friends!
Additional Helpful Tips
1. Experiment with different brands and sizes of cinnamon rolls to find your favorite. The viral TikTok recipe uses Grands! Cinnamon Rolls, but regular Pillsbury cinnamon rolls also work well.
2. Adjust the cooking time based on the size of the cinnamon rolls you are using. Regular sized rolls take about 15-17 minutes, while Grands! rolls take about 22-25 minutes.
3. If you want to make your own homemade cinnamon rolls instead of using canned, you can still follow this recipe and add the heavy cream for extra fluffiness and moisture.
4. It’s not necessary to make these ahead of time as they are quick and easy to prepare. However, if you do want to make them ahead, you can bake them, allow them to cool, and wrap them in plastic wrap until ready to serve.
5. When frosting the cinnamon rolls, wait until they have cooled slightly so that the frosting doesn’t melt and glaze the buns instead of remaining on top.
6. You can customize this recipe by adding more butter and brown sugar or additional cinnamon according to your taste preferences.
7. Store any leftover cinnamon rolls in an airtight container in the refrigerator for up to three days. Reheat them in the microwave for a few seconds before serving.
In conclusion, adding heavy cream to cinnamon rolls enhances their flavor and texture, creating a richer and more indulgent treat. Whether drizzled on top or incorporated into the dough, this creamy addition elevates the classic cinnamon roll to a whole new level of deliciousness.
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