“Master the art of grilling with country style ribs on a pellet grill! Discover the mouthwatering flavors and tender texture of these juicy ribs, cooked to perfection. Whether you’re a seasoned pitmaster or a beginner, this headline will guide you through the steps to create finger-licking goodness in true country-style fashion.”
SMOKED BONELESS COUNTRY STYLE PORK RIBS
These boneless smoked country-style pork ribs are tender, meaty, and will be your new favorite cut of pork perfection. Made with pork ribs, these ribs come together with bbq dry rub, your favorite bbq sauce, and apple juice. Country-style ribs are fall-apart tender and a great alternative to traditional ribs. They are easy to make on a pellet grill, Traeger grill, charcoal grill (or any grill really), and SO SO SO good.
To make these delicious smoked boneless country style pork ribs, start by setting up the grill or smoker for dual zone cooking with all the coals on one side. Aim for a pit temperature of around 300-325 degrees F. While the grill is heating up, season the country ribs liberally on all sides with your favorite bbq dry rub. Let them sit for about 20-30 minutes to allow the flavors to penetrate the meat.
Once the grill is ready, place the country style ribs on the grill away from the heat source (we are cooking with indirect heat here) and cook for about 2 hours. After this time, spray them with cooking oil then flip them over and continue to smoke for 2 more hours.
Next, transfer the pork ribs to a 9×13 aluminum pan and pour in apple juice (optional). Cover the pan with foil and continue to cook for 90-120 minutes until the country-style ribs reach about 200 degrees Fahrenheit and become tender.
Remove the ribs from the pan and place them back on the grill. Brush them with bbq sauce and cook for about 15 minutes until the sauce caramelizes on the ribs.
Serve these smoked boneless country style pork ribs with your favorite condiments like sliced jalapenos, spicy brown mustard, yellow mustard, pickles, coleslaw, and/or sliced onions or pickled onions. You can also turn them into sliders by serving them with some rolls. Feel free to customize the recipe by adding other seasonings like garlic powder, black pepper, brown sugar, salt, olive oil, and Worcestershire sauce.
Enjoy these delectable smoked boneless country style pork ribs as a main dish for an all-American meal!
COUNTRY STYLE PORK RIBS RECIPE
These boneless smoked country-style pork ribs are tender, meaty, and full of flavor. With just four ingredients, they are simple to make and will quickly become a favorite. Start by setting up your grill or smoker for dual zone cooking with all the coals on one side and aim for a pit temperature of 300-325 degrees F.
Next, season the country ribs liberally on all sides with your favorite BBQ dry rub and let them sit for about 20-30 minutes while the grill heats up. Place the ribs on the grill away from the heat source and cook for approximately 2 hours. After 2 hours, spray the ribs with cooking oil and flip them over, then continue to smoke for another 2 hours.
Once the initial 4 hours of smoking is complete, transfer the pork ribs to a 9×13 aluminum pan and pour in apple juice (optional) to create steam and prevent drying out. Cover with foil and continue to cook for an additional 90-120 minutes until the ribs reach an internal temperature of about 200 degrees F and are tender.
Remove the ribs from the pan and place them back on the grill. Brush with BBQ sauce and cook for about 15 minutes until the sauce caramelizes on the ribs. Serve with your favorite condiments like sliced jalapenos, mustard, pickles, coleslaw, onions or pickled onions. These boneless pork ribs also work great as sliders when served on rolls.
INGREDIENTS FOR SMOKED COUNTRY STYLE RIBS
For this recipe, you will need the following ingredients:
- 5 lbs of country-style pork ribs
- 3 tbsp of your favorite store-bought dry rub recipe
- ½ cup of BBQ sauce
- ½ cup of Apple Juice or apple cider vinegar (optional)
- Optional seasonings: garlic powder, black pepper, brown sugar, salt, olive oil, and Worcestershire sauce
Note: If you prefer beef instead of pork, you can substitute the pork ribs with baby back ribs, short ribs, or plate ribs.
HOW TO MAKE SMOKED COUNTRY RIBS
To make smoked country ribs, start by setting up your grill or smoker for dual zone cooking with all the coals on one side. Aim for a pit temperature of around 300-325 degrees F.
Next, season the country ribs liberally on all sides with your favorite BBQ dry rub and let them sit for about 20-30 minutes while the grill is heating up.
Place the country ribs on the grill away from the heat source and cook for about 2 hours. After 2 hours, spray them with cooking oil, flip them over, and continue to smoke for another 2 hours.
Transfer the pork ribs to a 9×13 aluminum pan and pour in apple juice (optional). Cover the pan with foil and continue to cook for 90-120 minutes until the country ribs reach about 200 degrees Fahrenheit and are tender.
Remove the ribs from the pan and place them back on the grill. Brush them with BBQ sauce and cook for about 15 minutes until the sauce caramelizes on the ribs.
Serve your smoked country ribs with your favorite condiments like sliced jalapenos, mustard, pickles, coleslaw, and/or onions. You can also turn them into sliders by serving them with rolls. Enjoy!
TIPS AND TRICKS FOR MAKING SMOKED COUNTRY STYLE RIBS
1. Use a dual zone cooking setup on your grill or smoker with all the coals on one side. This allows for indirect heat cooking and helps to prevent the ribs from drying out.
2. Liberally season the country-style ribs with your favorite BBQ dry rub and let them sit for about 20-30 minutes before cooking. This allows the flavors to penetrate the meat and adds extra taste.
3. Spray the ribs with cooking oil after they have cooked for 2 hours and flip them over to ensure even cooking and browning on both sides.
4. Transfer the ribs to an aluminum pan, pour in apple juice (or water) and cover with foil for the final stage of cooking. The steam created by the liquid helps to keep the ribs moist and tender.
5. Brush the ribs with BBQ sauce during the last 15 minutes of cooking and let it caramelize on the surface for added flavor and a sticky glaze.
6. Serve the smoked country-style ribs with your favorite condiments like sliced jalapenos, mustard, pickles, coleslaw, and onions to enhance their taste.
7. Experiment with different seasonings like garlic powder, black pepper, brown sugar, salt, olive oil, or Worcestershire sauce to customize the flavor of your ribs.
8. Pair your smoked country-style ribs with classic side dishes like mashed potatoes, green beans almondine with bacon, homemade rolls, or grilled red cabbage for a complete meal.
9. Understand that country-style ribs have more meat on the bones compared to spare ribs which have less meat but are still popular choices for smoking. Choose your preferred cut based on your meat preference.
10. Use wood chips like oak, cherry, applewood, or hickory for a delicious smoky flavor that complements the ribs.
11. Have paper towels handy for cleaning up any messes during the cooking process.
12. Monitor the temperature of the grill or smoker to ensure it stays around 300-325 degrees Fahrenheit for optimal cooking results.
13. Follow the recommended cooking times and temperatures in the recipe to achieve tender and succulent smoked country-style ribs.
WHAT TO SERVE WITH SMOKED COUNTRY STYLE RIBS
When serving smoked country style ribs, it’s important to have some delicious side dishes to complement the flavors of the ribs. Here are a few ideas:
1. Coleslaw: A classic BBQ side dish, coleslaw adds a refreshing crunch and tangy flavor that pairs well with the smoky richness of the ribs. You can make a creamy coleslaw with mayonnaise or opt for a vinegar-based slaw for a lighter option.
2. Baked Beans: Another staple at BBQ gatherings, baked beans provide a sweet and savory element to balance out the richness of the ribs. You can make homemade baked beans or use canned beans for convenience.
3. Cornbread: Soft and crumbly cornbread is a perfect accompaniment to smoked country style ribs. The slightly sweet and buttery flavor of cornbread complements the smoky meat and adds an additional texture to your meal.
4. Macaroni and Cheese: Creamy, cheesy macaroni is always a crowd pleaser. It provides a comforting and indulgent side dish that pairs well with the savory flavors of the ribs.
5. Grilled Vegetables: For a healthier option, grill some vegetables like zucchini, bell peppers, or asparagus alongside your ribs. The charred and smoky flavors of grilled vegetables add depth to your meal while providing some balance with their freshness.
6. Potato Salad: A classic picnic dish, potato salad brings creaminess and tanginess to your plate. It’s a great choice if you’re looking for something cool and refreshing to enjoy with your smoked country style ribs.
WHAT’S THE DIFFERENCE BETWEEN COUNTRY STYLE RIBS AND SPARE RIBS?
When comparing ribs, it’s important to understand the cut and where the meat is coming from. Country style ribs have a lot of meat on the bones and usually come with one or two bones in the meat. These ribs are fall-apart tender and a great alternative to traditional ribs. On the other hand, spare ribs come from further down on the pig. While they are very popular, they have less meat on the bones compared to country style ribs. It’s important to note that spare ribs may require longer cooking times to become tender.
HOW LONG SHOULD I SMOKE MY COUNTRY-STYLE RIBS?
When smoking country-style ribs, the recommended smoke time is 6 hours. This allows for the ribs to become tender and infused with smoky flavors. However, it is important to plan accordingly and monitor the cooking process to ensure optimal results.
In total, you can smoke the ribs for up to 7 hours, but it is not recommended as it may lead to overcooking and drying out the meat. It is best to follow the suggested 6-hour smoke time for perfectly cooked and flavorful country-style ribs.
Boneless Smoked Country Style Pork Ribs Recipe
These boneless smoked country-style pork ribs are a delicious and tender alternative to traditional ribs. Made with just a few simple ingredients, these ribs are perfect for grilling, smoking, or searing. To begin, set up your grill or smoker for dual zone cooking with all the coals on one side. Aim for a pit temperature of around 300-325 degrees F.
Next, season the country ribs liberally on all sides with your favorite BBQ dry rub and let them sit for about 20-30 minutes while the grill is heating up. Place the ribs on the grill away from the heat source and cook for about 2 hours. After 2 hours, spray the ribs with cooking oil, flip them over, and continue to smoke for an additional 2 hours.
Once the ribs have cooked for a total of 4 hours, transfer them to a 9×13 aluminum pan and pour in apple juice (optional). Cover the pan with foil and continue to cook for another 90-120 minutes until the ribs reach an internal temperature of about 200 degrees F and are tender.
Remove the ribs from the pan and place them back on the grill. Brush them with your favorite BBQ sauce and cook for about 15 minutes until the sauce caramelizes on the ribs. Serve with your favorite condiments like sliced jalapenos, mustard, pickles, coleslaw, onions, or pickled onions. These boneless pork ribs also make great sliders when served on rolls.
Ingredients
– 5 lbs of country-style pork ribs
– 3 tbsp of your favorite store-bought bbq dry rub
– ½ cup of BBQ sauce
– ½ cup of apple juice or apple cider vinegar (optional)
Instructions
1. Set up the grill or smoker for dual zone cooking with all the coals on one side. Aim for a pit temperature of around 300-325 degrees F.
2. Season the country ribs liberally on all sides with your favorite BBQ dry rub, then let them sit for about 20-30 minutes while the grill is heating up.
3. Place the country ribs on the grill away from the heat source and cook for about 2 hours.
4. After 2 hours, spray the ribs with cooking oil and flip them over. Continue to smoke for an additional 2 hours.
5. Transfer the pork ribs to a 9×13 aluminum pan and pour in apple juice (optional). Cover with foil and continue to cook for another 90-120 minutes until the country ribs reach about 200 degrees F and are tender.
6. Remove the ribs from the pan and place them back on the grill. Brush them with BBQ sauce and cook for about 15 minutes until the sauce caramelizes on the ribs.
7. Serve with your favorite condiments like sliced jalapenos, spicy brown mustard, pickles, coleslaw, and/or sliced onions or pickled onions.
8. Optional: Consider adding other seasonings like garlic powder, black pepper, brown sugar, salt, olive oil, and Worcestershire sauce to enhance the flavor of your ribs.
9. Enjoy your delicious smoked country-style pork ribs!
Note: The smoke time for this recipe is approximately 6 hours, so plan accordingly.
Notes
– Country-style ribs are a great alternative to traditional ribs and are fall-apart tender.
– Consider swapping out the pork ribs for beef ribs like baby back ribs, short ribs, or plate ribs if you prefer.
– Make sure to use 3 tbsp of your favorite store-bought dry rub recipe to season the ribs.
– Add ½ cup of BBQ sauce for extra flavor. You can also make a homemade sauce using your favorite recipe.
– The optional ½ cup of apple juice or apple cider vinegar adds a hint of apple flavor and helps keep the ribs moist. If you don’t have apple juice, water can be used as well.
– Set up the grill or smoker for dual zone cooking with all the coals on one side and aim for a pit temperature of 300-325 degrees F.
– Let the seasoned ribs sit for about 20-30 minutes while the grill is heating up.
– Cook the country-style ribs on indirect heat for about 2 hours, then spray with cooking oil and flip them over to cook for an additional 2 hours.
– Transfer the cooked ribs to a 9×13 aluminum pan, pour in apple juice (optional), cover with foil, and continue cooking for another 90-120 minutes until they reach about 200 degrees F and are tender.
– Brush the cooked ribs with BBQ sauce and let them caramelize on the grill for about 15 minutes before serving.
– Serve with your favorite condiments and consider turning them into sliders by serving them with rolls.
– Feel free to add other seasonings like garlic powder, black pepper, brown sugar, salt, olive oil, and Worcestershire sauce to enhance the flavor of the ribs.
– Pair the ribs with classic side dishes like mashed potatoes, green beans almondine with bacon, rolls, and grilled red cabbage with curry yogurt sauce for a complete meal.
– Country-style ribs have more meat on the bones compared to spare ribs, which come from further down on the pig and have less meat.
– The recommended smoke time for this recipe is 6 hours, but you can smoke for up to 7 hours if desired.
– Keep paper towels handy for cleaning up any messes while cooking.
– Use a blend of wood chips for smoking, such as oak wood, cherry wood, applewood, or hickory wood for a smoky flavor.
– When transferring the ribs to a pan, use a rectangular foil pan that can be easily found in any grocery store.
Nutrition
These smoked country-style pork ribs are not only delicious but also provide a good amount of nutrition. Each serving of this recipe, which includes about 1 pound of country-style ribs, contains approximately 480 calories. The ribs are a great source of protein, with each serving providing around 35 grams. They also contain a moderate amount of fat, with each serving containing about 30 grams.
In addition to protein and fat, these ribs also provide important vitamins and minerals. They are a good source of iron, with each serving providing about 2 milligrams. Iron is essential for the production of red blood cells and for transporting oxygen throughout the body. These ribs also contain small amounts of other minerals such as calcium, potassium, and zinc.
In conclusion, cooking country-style ribs on a pellet grill offers a convenient and flavorful option for barbecue enthusiasts. The slow cooking process of the pellet grill ensures tender and juicy ribs with a smoky flavor. With their versatility and ease of use, pellet grills are an excellent choice for achieving delicious country-style ribs that will satisfy any BBQ lover’s cravings.
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