“Indulge in the perfect blend of flavors with our Grilled Chicken Spaghetti. Succulent grilled chicken, tossed in a rich tomato sauce, served over al dente spaghetti noodles. A mouthwatering dish that will satisfy your cravings for both pasta and grilled chicken. Experience a delicious fusion of taste and texture in every bite.”
GRILLED CHICKEN SPAGHETTI
Grilled Chicken Spaghetti is a delicious and hearty meal that the whole family will love. The homemade red sauce is packed with flavorful vegetables, and the grilled chicken adds a wonderful smoky taste to the spaghetti. It’s a perfect dish for busy weeknights, as you can cook the chicken ahead of time and store it in the refrigerator for up to 4 days.
To make this dish, start by grilling three large chicken breasts. You can also use leftover grilled chicken from another meal. Once cooked, slice the chicken into thin pieces and set aside half of it for another recipe. Meanwhile, sauté peppers, onions, and carrots in olive oil until they are softened. Then, stir in tomato sauce, butter, brown sugar, garlic, dried basil, dried thyme, dried oregano, salt, and pepper. Let the sauce simmer while you cook the spaghetti according to package instructions.
Once the pasta is cooked and drained, mix it with the homemade red sauce. Serve the sliced grilled chicken on top of the spaghetti and garnish with fresh basil. This dish pairs well with a side salad and garlic cheese biscuits or grilled garlic bread. Leftover spaghetti can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply sauté the pasta with sliced chicken in a pan with a few tablespoons of water over medium heat until heated through.
INGREDIENTS NEEDED
– 3 large chicken breasts
– 12 ounces spaghetti
– 3 tablespoons of butter
– Olive oil
– Peppers (assorted colors)
– Onions
– Carrots
– Tomato sauce
– Garlic cloves
– Dried basil
– Dried thyme
– Dried oregano
– Salt and pepper to taste
STEP BY STEP DIRECTIONS
1. Prepare a grill fire to 300°, using a pellet grill with competition pellets.
2. Remove the chicken from packaging and pat dry with paper towels.
3. Melt 3 tablespoons of butter and inject it into the chicken breasts, then rub it over the outside of the chicken.
4. Coat the chicken with Italian Rub.
5. Place the chicken onto the grill and cook with the lid closed until it reaches an internal temperature of 165°F, as measured by a digital meat thermometer.
6. Remove the chicken from the grill and let it rest for about 5 minutes. Use a sharp knife to cut it into thin slices. Set aside half of the sliced chicken for another meal.
7. In a pan, add peppers, onions, and carrots with olive oil and cook over medium heat, stirring often until the vegetables are softened.
8. Stir in tomato sauce, butter, brown sugar, garlic, dried basil, dried thyme, dried oregano, salt, and pepper into the pan with vegetables. Continue cooking and stirring often until heated through. Lower to simmer and keep warm.
9. Mix the sauce with cooked and drained pasta.
10. Serve sliced grilled chicken over pasta and garnish with basil.
Note: The nutritional information provided is estimated and may not be accurate. Make sure to store leftover spaghetti in an airtight container in the refrigerator for up to 4 days. Store chicken separately in an airtight container in the refrigerator for up to 4 days as well. When reheating pasta with sliced chicken in a pan over medium heat, add a few tablespoons of water and stir until heated through. Remember to save half of the chicken for another meal. Enjoy this delicious Grilled Chicken Spaghetti with homemade red sauce! If you love the recipe, please leave a comment and a five-star review. Don’t forget to share it on Pinterest, Instagram, and Facebook!
GRILL THE CHICKEN
To grill the chicken, start by preparing a grill fire to 300°. You can use a pellet grill with competition pellets for this cook. Remove the chicken breasts from their packaging and pat them dry with paper towels. Melt 3 tablespoons of butter and inject it into the chicken breasts, then rub it over the outside of the chicken. Coat the chicken with Italian rub seasoning.
Place the chicken onto the grill and cook with the lid closed. Continue cooking until the internal temperature of the chicken reaches 165°, which you can measure using a digital meat thermometer. Once cooked, remove the chicken from the grill and allow it to rest for about 5 minutes. Use a sharp knife to cut the grilled chicken into thin slices. Set aside half of the sliced chicken for another meal.
PREPARE THE PASTA AND SAUCE
To prepare the pasta and sauce for the Grilled Chicken Spaghetti, start by cooking 12 ounces of spaghetti according to the package directions. Once cooked, drain and set aside.
In a pan, add olive oil and cook peppers, onions, and carrots over medium heat until they are softened. Stir in tomato sauce, butter, brown sugar, garlic, dried basil, dried thyme, dried oregano, salt, and pepper. Continue cooking and stirring until the sauce is heated through.
Once the sauce is ready, mix it with the cooked and drained pasta. Serve the sliced grilled chicken over the pasta and garnish with fresh basil.
SERVE
Serve the Grilled Chicken Spaghetti with homemade red sauce by placing a generous portion of the pasta on each plate. Top the pasta with thinly sliced grilled chicken and garnish with fresh basil. The combination of flavors from the grilled chicken and the hearty red sauce will make this dish a family favorite. Serve it alongside a side salad and garlic cheese biscuits or grilled garlic bread for a complete and satisfying meal. Enjoy this delicious and easy dinner that is sure to please everyone at the table.
HOW TO STORE AND REHEAT
After making the Grilled Chicken Spaghetti, any leftover spaghetti can be stored in an airtight container in the refrigerator for up to 4 days. It’s important to ensure that the container is properly sealed to maintain freshness and prevent any contamination.
If you have leftover grilled chicken, store it separately in an airtight container in the refrigerator for up to 4 days. This will help keep the chicken moist and prevent it from absorbing any flavors or odors from other foods.
To reheat the pasta with sliced chicken, simply heat a pan over medium heat and add a few tablespoons of water. Add the pasta and chicken to the pan and stir until heated through. The water helps to create steam and prevent the pasta from drying out. Continue stirring until everything is thoroughly heated.
Remember to always use caution when reheating leftovers, ensuring that they are heated to an internal temperature of at least 165°F (74°C) before consuming.
GRILLED CHICKEN SPAGHETTI
Grilled Chicken Spaghetti is a delicious and satisfying meal that the whole family will love. This recipe combines grilled chicken, homemade red sauce, and vegetables for a hearty and flavorful dinner. The grilled chicken adds a smoky and delicious flavor to the spaghetti, making it a standout dish. Plus, you can easily cook the chicken ahead of time for busy weeknights.
To make this Grilled Chicken Spaghetti, start by grilling three large chicken breasts. You can use Meal Prep Chicken or Italian Grilled Chicken for this recipe. Once the chicken is cooked and sliced, set aside half for another meal.
In a pan, sauté peppers, onions, and carrots until they are softened. Then stir in tomato sauce, butter, garlic, Italian spices, brown sugar, salt, and pepper. Let the sauce simmer and keep warm.
Cook 12 ounces of spaghetti according to package directions. Drain the pasta and mix it with the homemade red sauce. Serve the sliced grilled chicken over the pasta and garnish with basil.
This Grilled Chicken Spaghetti is a great way to change up your usual dinner routine. It’s perfect served with salad and garlic cheese biscuits or grilled garlic bread. Leftovers can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply heat pasta with sliced chicken in a pan with a few tablespoons of water over medium heat until heated through.
If you’re looking for a quick and easy dinner that your whole family will enjoy, give this Grilled Chicken Spaghetti recipe a try! And if you love it as much as we do, please leave a comment and five-star review to help us share this recipe on Pinterest, Instagram, and Facebook!
INGREDIENTS
Grilled Chicken Spaghetti:
-
- 3 large chicken breasts
- 12 ounces spaghetti, cooked according to package directions
- 3 tablespoons butter, melted
- Italian Rub (for seasoning chicken)
- Olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 2 carrots, peeled and sliced
- 2 cups tomato sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
*Note: This recipe serves as a guideline. Feel free to adjust the ingredients and quantities to suit your taste preferences.
Nutritional information:
Please note that the nutritional information provided is estimated and may not be accurate.
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Tips for storing leftovers:
- Pasta: Store leftover spaghetti in an airtight container in the refrigerator up to 4 days. Reheat pasta with sliced chicken in a pan with a few tablespoons of water over medium heat, stirring until heated through.
- Chicken: Store chicken separately in an airtight container in the refrigerator up to 4 days. Use the leftover chicken for another meal or as desired.
If you are looking for a quick and easy dinner, give this Grilled Chicken Spaghetti a try. The homemade red sauce is filled with hearty vegetables and pairs perfectly with the Italian grilled chicken. If you love this recipe as much as we do, please leave a comment and a five-star review. Help us share on Pinterest, Instagram, and Facebook!
FOR THE CHICKEN
To prepare the chicken for grilling, start by removing it from the packaging and patting it dry with paper towels. Melt 3 tablespoons of butter and inject it into the chicken breasts, ensuring that they are evenly coated. Rub the outside of the chicken with the melted butter as well. Place the chicken onto a preheated grill and cook with the lid closed. Continue cooking until the internal temperature reaches 165°F, which can be checked using a digital meat thermometer. Once cooked, remove the chicken from the grill and allow it to rest for about 5 minutes before slicing it thinly.
In a pan, heat some olive oil over medium heat and add peppers, onions, and carrots. Cook these vegetables until they are softened, stirring often to prevent burning. Next, stir in tomato sauce, butter, brown sugar, garlic, dried basil, dried thyme, dried oregano, salt, and pepper. Continue cooking and stirring until all ingredients are heated through. Lower the heat to a simmer and keep the sauce warm.
Mix the prepared sauce with cooked and drained spaghetti according to package directions. Serve sliced grilled chicken over pasta and garnish with basil for added freshness and flavor.
FOR THE SPAGHETTI
This Grilled Chicken Spaghetti recipe is a delicious and hearty meal that the whole family will love. The homemade red sauce is filled with vegetables, adding extra flavor and nutrients to the dish. The grilled chicken adds a smoky and savory taste to the spaghetti, making it even more delicious. Plus, you can cook the chicken ahead of time, making it perfect for busy weeknights.
To make this dish, simply cook the spaghetti according to package directions. While the pasta is cooking, prepare the grilled chicken by melting butter and injecting it into the chicken breasts. Rub the butter over the outside of the chicken and grill until it reaches an internal temperature of 165°F. Let the chicken rest for a few minutes before slicing it into thin slices.
In a pan, sauté peppers, onions, and carrots in olive oil until they are softened. Then stir in tomato sauce, butter, brown sugar, garlic, dried basil, dried thyme, dried oregano, salt, and pepper. Continue cooking until everything is heated through and lower to simmer.
Mix the sauce with the cooked and drained pasta. Serve sliced grilled chicken over the pasta and garnish with fresh basil for added flavor. You can store any leftovers in an airtight container in the refrigerator for up to 4 days.
INSTRUCTIONS
1. Prepare a grill fire to 300°, using a pellet grill with competition pellets for this cook.
2. Remove the chicken from its packaging and pat it dry with paper towels.
3. Melt 3 tablespoons of butter and inject it into the chicken breasts, then rub it over the outside.
4. Coat the chicken with Italian Rub.
5. Place the chicken onto the grill and cook with the lid closed.
6. Continue cooking until the chicken reaches an internal temperature of 165°F, as measured by a digital meat thermometer.
7. Remove the chicken from the grill and allow it to rest for about 5 minutes.
8. Use a sharp knife to cut the chicken into thin slices, setting aside half of it for another meal.
9. In a pan, add peppers, onions, and carrots with olive oil and cook over medium heat, stirring often until the vegetables are softened.
10. Stir in tomato sauce, butter, brown sugar, garlic, dried basil, dried thyme, dried oregano, salt, and pepper.
11. Continue cooking and stirring often until heated through; then lower to simmer and keep warm.
12. Mix the sauce with cooked and drained pasta.
13. Serve sliced chicken over pasta and garnish with basil.
Note: The nutritional information provided is estimated and may not be accurate.
NOTES
– Grilled Chicken Spaghetti with homemade red sauce is a versatile meal that can be made ahead of time for busy weeknights. The grilled chicken adds a delicious flavor to the spaghetti and can be cooked in advance, making it a convenient option for quick dinners.
– Leftover spaghetti and chicken can be stored separately in airtight containers in the refrigerator for up to 4 days. When reheating, simply add a few tablespoons of water to the pan and heat over medium heat until heated through.
– The nutritional information provided is estimated and may not be entirely accurate. It is always recommended to consult your own dietary guidelines or nutritionist for precise information.
– This recipe is aimed at making backyard grilling approachable for everyone with easy and delicious recipes that can be enjoyed repeatedly.
– To prepare the grilled chicken, remove it from its packaging and pat it dry with paper towels. Melt butter and inject it into the chicken breasts, then rub it over the outside. Grill the chicken with the lid closed until it reaches an internal temperature of 165°F. Let it rest for about 5 minutes before slicing thinly.
– For the homemade red sauce, sauté peppers, onions, and carrots in olive oil until they soften. Stir in tomato sauce, butter, brown sugar, garlic, dried basil, dried thyme, dried oregano, salt, and pepper. Continue cooking until heated through and then lower the heat to simmer.
– Cook spaghetti according to package directions and drain well. Mix the cooked pasta with the prepared sauce. Serve sliced grilled chicken over the pasta and garnish with basil leaves.
NUTRITION INFORMATION:
This grilled chicken spaghetti with homemade red sauce is a hearty and delicious meal that the whole family will love. It is filled with vegetables, making it a nutritious option for dinner. The grilled chicken adds amazing flavor to the spaghetti and can be cooked ahead of time for busy weeknights. By meal prepping the chicken, you can save time and easily create other meals using the leftovers.
To store leftovers, place the spaghetti in an airtight container in the refrigerator for up to 4 days. Store the chicken separately in another airtight container in the refrigerator for up to 4 days as well. When reheating, simply heat the pasta with sliced chicken in a pan with a few tablespoons of water over medium heat, stirring until heated through.
Please note that the nutritional information provided is estimated and may not be entirely accurate. We strive to provide easy and delicious recipes that everyone can enjoy. If you try this recipe and love it as much as we do, please leave a comment and a five-star review. Help us share this recipe on Pinterest, Instagram, and Facebook!
YIELD:
This recipe yields a hearty meal that can serve a family. It can be made with three large chicken breasts, which can be turned into two meals. The grilled chicken spaghetti can be served with salad and garlic cheese biscuits or grilled garlic bread for a favorite family meal. The leftover spaghetti and chicken can be stored separately in the refrigerator for up to 4 days, and reheated easily for future meals.
The nutritional information provided is estimated and may not be completely accurate. Your email address will not be published, but you are encouraged to leave a comment and a five-star review if you enjoy this recipe. Help share this recipe on Pinterest, Instagram, and Facebook to spread the love of backyard grilling.
SERVING SIZE:
This recipe makes a hearty meal that can serve about 4-6 people, depending on portion sizes. It is a great option for family dinners or when you have guests over. The combination of grilled chicken and spaghetti with homemade red sauce is sure to satisfy everyone’s appetite.
If you have any leftovers, you can store the spaghetti and chicken separately in airtight containers in the refrigerator. The spaghetti can be kept for up to 4 days, while the chicken can also be stored for the same amount of time. When reheating, you can simply place the pasta and sliced chicken in a pan with a few tablespoons of water over medium heat, stirring until heated through.
Please note that the nutritional information provided in this recipe is estimated and may not be completely accurate. If you have specific dietary concerns or restrictions, it is recommended to calculate the nutritional values based on your own ingredients and serving sizes. Additionally, keep in mind that any garnishes or sides you choose to serve with this dish will add additional calories and nutrients.
In conclusion, grilled chicken spaghetti offers a delicious and nutritious meal option that combines the flavors of tender chicken with the savory taste of pasta. It is a versatile dish that can be easily customized with various spices and toppings to suit individual preferences. Whether enjoyed on its own or paired with a side salad, this dish is sure to satisfy cravings for a hearty and flavorful meal.
Learn More About Grilling
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