“Delight your taste buds with our mouthwatering ham steak sandwich. Packed with juicy, tender ham slices between soft, toasted bread, this delectable creation is a perfect blend of savory flavors. Indulge in a satisfying meal that will leave you craving for more. Try our ham steak sandwich today and experience true culinary bliss!”

GRILLED HAM STEAK AND CHEESE ON PRETZEL ROLLS

GRILLED HAM STEAK AND CHEESE ON PRETZEL ROLLS

If you’re looking for a simple and delicious tailgate recipe, look no further than these grilled ham steak and cheese sandwiches on pretzel rolls. With just three ingredients and minimal prep work, you can create a crowd-pleasing dish that will have everyone asking for seconds.

Start by grilling the ham steak over direct medium heat until it’s warm and has some grill marks. Then, cut the ham into small pieces that are roughly the same size as your pretzel rolls and wrap them in foil to keep them warm.

Next, place the pretzel rolls on the grill to warm and toast them. Once they’re ready, assemble the sandwiches by layering slices of sharp cheddar cheese on the bottom bun, followed by the cut ham steak, and more cheddar cheese. Close the grill dome to warm the rolls and melt the cheese.

Grilled Ham Steak and Cheese on Pretzel Rolls Recipe

Grilled Ham Steak and Cheese on Pretzel Rolls Recipe

This recipe for Grilled Ham Steak and Cheese on Pretzel Rolls is a simple and delicious option for your next tailgate or backyard cookout. With just three ingredients – pretzel rolls, ham steak, and sharp cheddar cheese – you can create a mouthwatering sandwich that will impress your guests.

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To start, cut the pretzel rolls in half and place them on the grill to warm and toast. Meanwhile, grill the ham steak over medium heat until it is warmed through with some grill marks. Once cooked, cut the ham steak into small pieces that are roughly the same size as your pretzel rolls.

Next, assemble the sandwiches by layering slices of sharp cheddar cheese onto the bottom half of each pretzel roll. Add the cut ham steak on top of the cheese, and then add another layer of cheese. For an extra cheesy experience, use four slices of cheese per sandwich.

Place the assembled sandwiches over direct heat on the grill (or indirect heat if it’s too hot) and close the dome for a minute or so to warm the bun and melt the cheese. Flip the sandwiches over and repeat this process on the other side. The result is a juicy and salty ham steak paired with gooey melted cheddar cheese all encased in a warm pretzel roll.

Ingredients

– Pretzel rolls (slider rolls or full-size buns)

– Ham steak

– Sharp cheddar cheese slices

In this recipe, the main ingredients are pretzel rolls, ham steak, and sharp cheddar cheese. The pretzel rolls can be either slider rolls or full-size buns, depending on your preference. The ham steak is grilled to perfection and then sliced into small pieces that are roughly the same size as the pretzel rolls. Finally, sharp cheddar cheese slices are layered with the ham on the toasted pretzel rolls to create a delicious and gooey grilled cheese and ham sandwich. The combination of the salty ham steak, melted cheese, and soft pretzel roll provides a savory and satisfying tailgate treat.

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Instructions

1. Begin by cutting the pretzel rolls in half. This will help to create a perfect base for your grilled ham steak and cheese sandwich.

2. Place the ham steak over direct medium heat on the grill. No additional seasoning is needed at this stage. Allow it to cook for a few minutes, then flip it over using tongs.

3. Once the ham steak is warm and has developed some grill marks, remove it from the grill and cut it into small pieces, roughly the same size as your pretzel rolls. Wrap these pieces in foil to keep them warm.

4. Next, place all of the cut pretzel rolls down on the grill to warm and toast them for approximately 30 seconds. The objective here is to achieve a slightly crispy exterior while maintaining a soft interior.

5. Flip the buns over and begin assembling your ham and cheese sandwich. Start by layering a slice or two of sharp cheddar cheese on the bottom bun, followed by the cut ham steak pieces, and another slice or two of cheddar cheese on top.

6. For an extra gooey and indulgent experience, consider using four slices of cheese instead of two.

7. Assemble the sandwich over direct heat on the grill (or indirect heat if preferred). Close the grill dome for about a minute to allow everything to warm up and melt together.

8. Be sure to check the bottom of the bun after some time to prevent burning.

9. Flip the assembled sandwich over and close the dome once again for another minute or so. This step ensures that both sides of the sandwich are evenly heated, resulting in a perfectly warmed bun with melted cheese throughout.

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10. Once cooked to your liking, remove the sandwich from the grill and enjoy. The combination of juicy, salty ham steak, sharp cheddar cheese, and the delicious pretzel roll make for a mouthwatering tailgate treat.

11. If you find yourself without any ham steak or run out of it, don’t worry! You can still make a delicious grilled cheese sandwich by using only cheese on a pretzel roll. It will be the best grilled cheese sandwich you’ve ever had!

In conclusion, the ham steak sandwich is a delicious and satisfying option for any meal. With its flavorful ham, fresh toppings, and choice of bread, it offers a perfect balance of taste and texture. Whether enjoyed for lunch or dinner, this classic sandwich is sure to please any palate.

Learn More About Grilling

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