Discover the ultimate collection of mouthwatering ground beef grill recipes that will revolutionize your BBQ game. From juicy burgers to savory kebabs, elevate your summer cookouts with these easy and delicious creations.
GROUND BEEF KABOBS
Ground Beef Kabobs are a delicious twist on classic burgers. Made with tender and juicy ground beef, these kabobs are full of flavor and perfect for cookouts, tailgating, and family gatherings. They are easy to make and can be served as a hand-held option, making them great for feeding a crowd.
To make the ground beef kabobs, start by soaking wooden skewers in water for about 10 to 15 minutes to prevent them from burning on the grill. If you forget to soak them, you can lay a piece of foil beneath the skewers on the grill to protect them from flames and burning. Alternatively, you can use flat metal skewers if you have them.
For this recipe, we used a basic 70/30 mixture of ground chuck or lean ground beef. The oblong patties hold their shape well and do not fall apart on the grill or when eating them. You can serve the kabobs on long rolls (like hot dog buns) or with warm pita bread for a delicious meal.
To cook the ground beef kabobs, prepare a grill fire to 400° with pecan or hickory chunks for added smoke flavor. Place the skewers over indirect fire with the grill closed and cook for about 8 minutes. Then transfer the kabobs to a serving platter, garnish with fresh parsley, and serve with burger sauce and barbecue sauce for dipping.
If you have any leftovers, remove the beef from the skewers and store them wrapped in plastic wrap or foil in the refrigerator for up to 3 days. To reheat, simply place them in a covered skillet with a tablespoon of water over medium heat for about 5-8 minutes.
Ground Beef Kabobs are a flavorful and versatile option for your dinner rotation. They are quick to cook on a hot grill and turn out tender and juicy every time. Whether you’re hosting a summer BBQ or looking for a quick weeknight dinner, these kabobs are sure to become a favorite.
INGREDIENTS FOR GROUND BEEF KABOBS:
– 1 pound ground beef (70/30 mixture recommended)
– 1 egg
– 1/4 cup minced onion
– 1 tablespoon dry rub
1. In a large mixing bowl, combine the ground beef, egg, minced onion, and dry rub. Mix well until all ingredients are evenly incorporated.
2. Using a 1/4 cup measure, divide the beef mixture into portions. Shape each portion into a 4-inch rectangle about 1/2 inch thick.
3. Insert a skewer into the center of each beef patty and place them on a baking sheet.
4. Prepare a grill fire to 400°F with pecan or hickory chunks for added smoke flavor.
5. Place the skewers over indirect fire on the grill. Close the grill and cook for about 8 minutes.
6. Transfer the kabobs to a serving platter and garnish with fresh parsley.
7. Serve the ground beef kabobs with burger sauce and barbecue sauce for dipping.
Note: Leftover ground beef kabobs can be wrapped in plastic wrap or stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a covered skillet with about a tablespoon of water over medium-high heat for about 5 minutes, turning halfway through cooking.
Please note that nutritional information is estimated and may not be accurate.
HOW TO GRILL GROUND BEEF KABOBS:
To grill ground beef kabobs, start by preparing a grill fire to 400° with pecan or hickory chunks for added smoke flavor. In a large mixing bowl, combine ground beef, minced onion, dry rub, and an egg until well mixed. Use a ¼ cup measure to divide the mixture into portions and shape them into 4-inch rectangles about ½ inch thick.
Insert a skewer into the center of each ground beef patty and place them on a baking sheet. Transfer the skewers onto the hot grill over indirect fire and cook with the grill closed for about 5-8 minutes. Then, carefully turn the skewers and continue cooking until the internal temperature reaches 165°.
Once cooked, remove the kabobs from the grill and transfer them to a serving platter. Garnish with fresh parsley and serve with burger sauce and barbecue sauce for dipping.
GRILLING FACTS FOR GROUND BEEF KABOBS:
Ground beef kabobs are a delicious alternative to traditional burgers and are perfect for cookouts, tailgating, and family gatherings. They are tender, juicy, and full of flavor.
To prevent wooden skewers from burning, it is recommended to soak them in water for about 10 to 15 minutes before using. If you forget to soak them, you can lay a piece of foil beneath the skewers on the grill to deflect the heat and protect the wood or bamboo skewers from flames and burning. Alternatively, you can use flat metal skewers if available.
Ground beef kabobs can be made with ground chuck or lean ground beef. A basic 70/30 mixture is used in this recipe. The oblong patties hold their shape well on the grill without falling apart, making them a great hand-held option for feeding a crowd.
There are various variations of kabobs that can be made with ground beef. Some popular options include steak and mushroom kabobs, steak and potato kabobs, steak and cheese bites, and kofta kebabs with ground lamb. These kabob variations offer different flavors and textures to cater to different tastes.
Ground beef kabobs cook quickly on a hot grill and turn out tender and juicy. They are versatile and can be served on long rolls (like hot dog buns), with warm pita bread, or as a standalone dish. They are perfect for summer BBQs or quick weeknight dinners.
To store leftovers of ground beef kabobs, remove the skewers and wrap the leftovers in plastic wrap or foil. Alternatively, store them in an airtight container in the refrigerator for up to 3 days.
If reheating leftovers, it is recommended to use a covered skillet with a tablespoon of water over medium heat for 5-8 minutes. This helps to retain the moisture and flavors of the kabobs.
Overall, ground beef kabobs are a delicious and flavorful option for grilling. They are easy to make, versatile, and perfect for feeding a crowd or enjoying with the family.
TIPS FOR USING WOODEN SKEWERS:
1. Soak wooden skewers in water for 10 to 15 minutes before grilling to prevent them from burning.
2. If you forget to soak the skewers, you can lay a piece of foil beneath them on the grill to protect them from flames and burning.
3. Alternatively, use flat metal skewers if you have them.
4. Wooden skewers are a great option for ground beef kabobs, but make sure to soak or protect them to prevent burning.
HOW TO STORE AND REHEAT:
To store and reheat ground beef kabobs, remove the skewers and wrap the leftovers in plastic wrap or foil. Alternatively, you can store them in an airtight container in the refrigerator for up to 3 days. When you are ready to reheat, you can do so by using a covered skillet over medium heat. Add about a tablespoon of water to the skillet and place the kabobs in it. Cook for about 5-8 minutes, turning them halfway through. This will help retain their moisture and ensure they are heated evenly. Once they are heated through, remove them from the skillet and serve.
MORE BEEF KABOBS RECIPES TO TRY:
If you’re looking to expand your beef kabob recipe collection, here are a few more delicious options to try:
1. Teriyaki Beef Kabobs: Marinate chunks of beef in a homemade teriyaki sauce before grilling them on skewers. Serve with steamed rice and grilled vegetables for a complete meal.
2. Mediterranean Beef Kabobs: Combine ground beef with Mediterranean spices like cumin, coriander, and garlic. Mold the mixture onto skewers and grill until cooked through. Serve with tzatziki sauce and warm pita bread.
3. Thai Beef Satay Skewers: Marinate strips of beef in a flavorful Thai marinade made with ingredients like soy sauce, ginger, lemongrass, and peanut butter. Grill the skewers until the beef is tender and serve with a spicy peanut dipping sauce.
4. Korean Bulgogi Kabobs: Prepare a traditional Korean marinade using soy sauce, sesame oil, garlic, and ginger. Marinate thinly sliced beef in the mixture before threading onto skewers and grilling until caramelized and slightly charred.
5. Mexican Steak Fajita Skewers: Season steak strips with Mexican spices like chili powder, cumin, and paprika. Thread the seasoned steak onto skewers along with bell peppers and onions. Grill until the steak is medium-rare and serve with warm tortillas for build-your-own fajitas.
These are just a few ideas to get you started on your beef kabob culinary adventures!
WHAT TO SERVE WITH GROUND BEEF KABOBS:
Grilled Corn on the Cob is a classic and delicious side dish that pairs perfectly with ground beef kabobs. The sweet and smoky flavors of the grilled corn complement the juicy and flavorful kabobs. You can make a foil packet with garlic butter to cook the corn on the grill, which adds even more flavor.
Another great side dish to serve with ground beef kabobs is Grilled Ranch Potatoes. These potatoes are cooked in foil packets on the grill, making them easy to prepare and clean up. They are seasoned with ranch dressing mix and grilled until tender and crispy. They make a tasty accompaniment to the kabobs.
For a refreshing and cooling side dish, consider making Tzatziki Sauce to serve with your ground beef kabobs. This Mediterranean sauce is made with yogurt, cucumber, garlic, and dill, and it adds a creamy and tangy element to the meal. It pairs well with the flavors of the beef and adds a touch of freshness.
If you’re looking for something quick and easy, Air Fryer Onion Rings are a great choice. They can be prepared alongside the kabobs in about the same amount of time it takes to grill them. The crispy and flavorful onion rings make a tasty addition to the meal.
Lastly, Potato Salad is a classic side dish that goes well with any cookout or barbecue meal. You can make it ahead of time and serve it cold or at room temperature alongside your ground beef kabobs. It’s a crowd-pleasing option that everyone will enjoy.
These side dishes will complement the flavors of your ground beef kabobs and provide a well-rounded and satisfying meal for any cookout or family gathering.
GROUND BEEF KABOBS
Ground Beef Kabobs are a delicious twist on classic burgers. These tender, juicy kabobs are full of flavor and perfect for cookouts, tailgating, and family gatherings. They are easy to make and always a crowd-pleaser.
To make the kabobs, start by soaking wooden skewers in water for about 10 to 15 minutes to prevent them from burning on the grill. If you forget to soak them, you can also lay a piece of foil beneath the skewers on the grill to protect them from flames and burning. Alternatively, you can use flat metal skewers if you have them.
The ground beef mixture for these kabobs uses a basic 70/30 mixture of ground chuck or lean ground beef. The oblong patties hold their shape well and do not fall apart on the grill or when eating, making them a great hand-held option for feeding a crowd. Serve them on long rolls (like hot dog buns) or with warm pita bread.
To cook the kabobs, prepare a grill fire to 400°F with pecan or hickory chunks for added smoke flavor. Place the skewered patties over indirect fire with the grill closed and cook for about 8 minutes. Turn the skewers and continue cooking until the internal temperature reaches 165°F.
Once cooked, remove the beef from the skewers and wrap leftovers in plastic wrap or store in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the beef in a covered skillet with about a tablespoon of water over medium-high heat for about 5 minutes, turning halfway through.
Ground Beef Kabobs are an American version of Middle Eastern kebabs and offer incredible flavor. They are a great alternative to traditional burgers and perfect for nights when you’re craving something different. Give them a try and enjoy these tender, juicy kabobs at your next cookout or family gathering!
INGREDIENTS
– Ground beef
– Dry rub
– Minced onion
– Egg
– Skewers
– Burger sauce
– Barbecue sauce
– Fresh parsley
To keep wooden skewers from burning, soak them in water for about 10 to 15 minutes. If you forget to soak them, use this alternative method to keep them from burning. Lay a piece of foil beneath the skewers on the grill and it will deflect the heat and protect the wood or bamboo skewers from flames and burning. Of course, you can always use flat metal skewers if you have them.
Beef kebabs are a great option for ground chuck or lean ground beef, we used a basic 70/30 mixture for this recipe. It’s also a great alternative to burgers and can be served on long rolls (like hot dog buns) or with warm pita bread.
The oblong patties hold their shape and do not fall apart on the grill or when you are eating them, making them a great hand-held option for feeding a crowd.
Prepare a grill fire to 400° with pecan or hickory chunks for smoke flavor.
INSTRUCTIONS
To make the ground beef kabobs, start by soaking wooden skewers in water for 10 to 15 minutes to prevent them from burning on the grill. If you forget to soak them, lay a piece of foil beneath the skewers on the grill to protect them from flames and burning. Alternatively, you can use flat metal skewers if you have them.
In a large bowl, mix together ground beef, minced onion, dry rub seasoning, and an egg until well combined. Use a ¼ cup measure to divide the beef mixture into portions and shape them into 4-inch rectangles about ½ inch thick. Insert a skewer into the center of each patty and place them on a baking sheet.
Prepare a grill fire to 400°F with pecan or hickory chunks for added smoke flavor. Place the skewers over indirect fire on the hot grill and cook with the grill closed for about 8 minutes. Then, transfer the kabobs to a serving platter and garnish with fresh parsley.
For serving, you can provide burger sauce and barbecue sauce as dipping options. If you have leftovers, remove the beef from the skewers and wrap it tightly in plastic wrap or store it in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef in a covered skillet with about a tablespoon of water over medium-high heat for about 5 minutes, turning halfway through.
NOTES
Ground Beef Kabobs are a delicious twist on classic burgers and are perfect for cookouts, tailgating, and family gatherings. To prevent wooden skewers from burning, soak them in water for 10 to 15 minutes before grilling. If you forget to soak them, you can place a piece of foil beneath the skewers on the grill to protect them from flames and burning. Alternatively, you can use flat metal skewers if you have them.
Beef kebabs are a great option for ground chuck or lean ground beef. We used a basic 70/30 mixture for this recipe. The oblong patties hold their shape well on the grill and when eating, making them a convenient hand-held option for feeding a crowd. They can be served on long rolls (like hot dog buns) or with warm pita bread.
There are also various other kabob options you can try, such as Steak and Mushroom Kabobs, Grilled Steak Kabobs with garden fresh vegetables, Steak and Potato Kabobs that make an entire meal on a stick, mini filet mignon kabobs called Steak and Cheese Bites, and Mediterranean-inspired Kofta Kebabs made with ground beef and lamb.
You can serve these kabobs with delicious side dishes like Air Fryer Onion Rings or Potato Salad. Grilled Corn on the Cob is also a classic side that pairs well with grilled meats. Additionally, Grilled Ranch Potatoes cooked in foil packets make for another tasty side dish.
To store leftovers, remove the beef from the skewers and wrap it in plastic wrap or store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply cook it in a covered skillet with about a tablespoon of water over medium-high heat for about 5 minutes, turning halfway through.
NUTRITION INFORMATION:
These ground beef kabobs are a flavorful and satisfying option for cookouts, tailgating, and family gatherings. Made with a 70/30 mixture of ground chuck or lean ground beef, they are tender, juicy, and full of flavor. The oblong patties hold their shape on the grill and when eaten, making them a great hand-held option for feeding a crowd.
Each serving of these ground beef kabobs contains approximately 300 calories, with 20 grams of fat, 10 grams of carbohydrates, and 25 grams of protein. They can be served on long rolls or warm pita bread as an alternative to traditional burgers. For those watching their sodium intake, it is important to note that each serving contains about 600 milligrams of sodium.
To store leftovers, remove the skewers and wrap the beef in plastic wrap or foil. They can be stored in the refrigerator for up to three days. To reheat, place the wrapped beef in a covered skillet with a tablespoon of water over medium heat for five to eight minutes.
Overall, these grilled ground beef kabobs are a delicious and convenient option for any dinner rotation. Their quick cooking time and flavorful results make them perfect for nights when you can’t decide what to cook but still want something tasty and satisfying.
YIELD:
This recipe yields flavorful and juicy ground beef kabobs that are perfect for cookouts, tailgating, and family gatherings. The oblong patties hold their shape well on the grill and make for a great hand-held option for feeding a crowd. They can be served on long rolls or warm pita bread, making them versatile and easy to enjoy.
These ground beef kabobs are made with a basic 70/30 mixture of ground chuck or lean ground beef, which adds richness and flavor to the meat. The addition of minced onion, dry rub, and an egg helps to bind the mixture together and enhance the overall taste.
To prevent wooden skewers from burning on the grill, it’s recommended to soak them in water for about 10 to 15 minutes. However, if you forget to soak them, you can lay a piece of foil beneath the skewers on the grill to protect them from flames and burning.
SERVING SIZE:
Ground Beef Kabobs are a delicious and satisfying meal option for cookouts, tailgating, and family gatherings. They are like the best burgers on a stick – tender, juicy, and full of flavor. These kabobs are a twist on classic burgers and have become a huge hit with my whole family. They are easy to make and perfect for feeding a crowd.
To make these kabobs, start by soaking wooden skewers in water for about 10 to 15 minutes to prevent them from burning on the grill. If you forget to soak them, you can lay a piece of foil beneath the skewers on the grill to protect them from flames and burning. Alternatively, you can use flat metal skewers if you have them.
For this recipe, I recommend using ground chuck or lean ground beef. A basic 70/30 mixture works well. The oblong patties hold their shape and do not fall apart on the grill or when eating them, making them a convenient hand-held option for serving a crowd. You can serve these kabobs on long rolls (like hot dog buns) or with warm pita bread.
Steak and Mushroom Kabobs are another delicious option for summer BBQs or quick weeknight dinners. These kabobs are hearty and packed with flavor. I love adding garden-fresh vegetables to the grilled beef for extra freshness.
If you’re looking for an entire meal on a stick, try Steak and Potato Kabobs. This dish combines tender steak with potatoes for a filling and satisfying dinner option.
If you’re hosting a party or gathering, Steak and Cheese Bites are perfect as mini filet mignon kabobs served as appetizers. Bites of steak with gooey melted cheese are served up on wooden picks for a tasty and elegant bite-sized treat.
Kofta Kebabs are a Mediterranean-inspired dinner option that includes ground beef and a mixture of ground lamb. These kebabs are incredibly delicious, especially when served with a side of tzatziki sauce for dipping.
When serving these kabobs, you can pair them with delicious sides like Air Fryer Onion Rings or Potato Salad. Grilled Corn on the Cob is also a classic and irresistible side dish that can be prepared in foil packets with garlic butter.
Grilled Ranch Potatoes are another favorite foil packet side that can be made on the grill. They complement the flavors of the kabobs perfectly.
Grilled Ground Beef Kabobs are an American take on the Middle Eastern dish and offer a lot of flavor. They cook quickly on a hot grill and turn out tender and juicy every time. This recipe is sure to become a favorite in your dinner rotation, especially for those nights when you’re unsure about what to cook.
In conclusion, ground beef grill recipes offer a delicious and versatile option for outdoor cooking. From classic burgers to mouthwatering kebabs, there is no shortage of tasty dishes that can be created with ground beef on the grill. Experiment with different seasonings and toppings to customize your meal according to your taste. So fire up the grill and enjoy the smoky flavors of these easy and satisfying recipes.
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