“Discover the zesty twist to your favorite green vegetable with our Mexican Brussels Sprouts! This delectable fusion of flavors combines the earthiness of Brussels sprouts with vibrant Mexican spices, creating a mouthwatering dish that is perfect for any occasion. Elevate your taste buds and bring some south-of-the-border flair to your dinner table today!”
Mexican-Inspired Brussels Sprouts
These Mexican-Inspired Brussels Sprouts are a delicious twist on a classic vegetable. The sprouts are caramelized on the edges and coated with a spicy Mexican-inspired seasoning that adds a great pop of flavor. The seasoning is a blend of cumin, chili powder, and paprika, which gives the Brussels sprouts a delicious taste without being too overwhelming.
Brussels sprouts are known for their natural sweetness and ability to brown well in the pan with just olive oil. However, the Mexican seasoning adds an extra punch of flavor that takes these sprouts to the next level. To achieve the perfect charred edges on the sprouts, it’s important to cook them at a high heat and avoid overcrowding the pan.
If you’re not a fan of spicy food, don’t worry! The Mexican seasoning can still be enjoyed by those who prefer milder flavors. These Brussels sprouts are versatile and can be served as a side dish or even as a main course. You can also pair them with a spicy mayo sauce for an added kick.
Ingredients You Need
To make Mexican-Inspired Brussels Sprouts, you will need the following ingredients:
- Brussels sprouts – fresh and in season from September to mid-February
- Extra virgin olive oil – for frying and adding flavor to the sprouts
- Butter – for cooking the Brussels sprouts
- Mexican-inspired seasoning – a blend of cumin, chili powder, and paprika
- Mayonnaise – for the optional spicy mayo sauce
- Cholula hot sauce (or any other hot sauce you prefer) – for the spicy mayo sauce
These ingredients can be easily found at your local grocery store.
How to Make Brussels Sprouts With Mexican Seasoning
Brussels sprouts are a versatile vegetable that can be cooked in many different ways. One delicious way to prepare them is with a spicy Mexican-inspired seasoning. To make this dish, start by washing and cutting the hard stems off the sprouts. Then, halve or quarter them depending on your preference. Heat butter in a pan over medium-high heat and add the sprouts. Let them cook without moving for about 8 minutes, allowing the edges to brown. Toss and cook for another 5 minutes until they are evenly browned.
In a small bowl, mix together cumin, chili powder, and paprika to create the Mexican-inspired seasoning. Sprinkle this seasoning over the Brussels sprouts in the pan and toss until they are evenly coated. For an extra kick of flavor, you can serve these Brussels sprouts with a spicy mayo sauce made by mixing mayonnaise with hot sauce.
When selecting Brussels sprouts, look for bright green ones that are compact with intact outer leaves. They should be firm and not wilted. It’s best to buy them when they are in season from September to February for optimal taste and texture. Leftover Brussels sprouts can be stored in an airtight container in the refrigerator for up to 7 days or frozen for later use.
Mix & Add the Mexican Seasoning
To mix and add the Mexican seasoning to the Brussels sprouts, start by combining all of the spices in a small bowl. Mix them together well until everything is incorporated into one seasoning. Sprinkle the seasoning over the Brussels sprouts in the pan, tossing a few times to ensure that the sprouts are evenly coated with the seasoning. This Mexican-inspired seasoning adds a great pop of flavor to the Brussels sprouts without being overbearing. It’s a blend of cumin, chili powder, and paprika that complements the natural flavors of the sprouts.
For an extra kick of flavor, you can serve these Brussels sprouts with a spicy mayo sauce on the side or drizzled over the top. To make this dipping sauce, simply mix mayonnaise with Cholula hot sauce or any other type of hot sauce you prefer.
The Mexican seasoning enhances the taste of these caramelized Brussels sprouts, giving them a deliciously savory and slightly spicy flavor profile. Whether you love spicy food or not, this seasoning is sure to elevate your Brussels sprouts dish to a whole new level.
These Mexican-Inspired Brussels Sprouts can be served as a delicious side dish or even as a main course for vegetarians. They pair well with a variety of proteins such as grilled chicken, steak, or tofu. The spicy Mexican-inspired seasoning adds a pop of flavor that complements the caramelized edges of the sprouts. You can also serve them with a spicy mayo sauce on the side or drizzle it over the top for an extra kick.
To serve, simply arrange the Brussels sprouts on a platter or individual plates. If desired, garnish with fresh cilantro or chopped green onions for added freshness and color. These sprouts make a great addition to any Mexican-inspired meal and are sure to impress your family and friends with their delicious flavors.
Questions About Brussels Sprouts
1. How do I get the perfect char on Brussels sprouts?
To get the perfect charred edges on Brussels sprouts, you need to cook them at a high heat and avoid overcrowding the pan. This allows them to brown and caramelize properly.
2. Can Brussels sprouts be frozen?
Yes, you can freeze Brussels sprouts. However, when reheated, they may become slightly soggy. It is recommended to reheat them in a pan over medium-high heat or in the microwave for optimal results.
3. When are Brussels sprouts in season?
Brussels sprouts are typically in season from September to mid-February. During this time, they are freshest and have the best flavor.
4. What should I look for when buying Brussels sprouts?
When buying Brussels sprouts, look for ones that are firm, bright green, and compact with intact outer leaves. Smaller sprouts tend to be more tender and sweet.
5. How long can I store unused Brussels sprouts?
You can store unused Brussels sprouts in a bag in the vegetable drawer of your refrigerator for 7 to 10 days.
Can I Store Brussels Sprouts?
Brussels sprouts can be stored in the refrigerator for 7 to 10 days. To store them, place them in a plastic bag and keep them in the vegetable drawer. It’s important to look for bright green Brussels sprouts that are compact and have intact outer leaves. They should be firm and not wilted at all. Smaller sprouts are typically more tender and sweet. It’s also recommended to choose ones that are roughly the same size so they cook at the same rate.
If you have leftover Brussels sprouts, they can be saved in an airtight container in the refrigerator for up to 7 days. Alternatively, you can freeze them, but they may become slightly soggy when reheated. To reheat frozen Brussels sprouts, it will take about 10-12 minutes to heat them through in a pan. If you have a smaller portion to reheat, you can microwave them for 30-45 seconds or heat them in a pan over medium-high heat for about 5-8 minutes.
How to Reheat Brussels Sprouts
If you have leftover Brussels sprouts that you want to reheat, there are a few methods you can use. One option is to microwave them for 30-45 seconds, which will quickly heat them up without overcooking. Another option is to place them back in a pan over medium-high heat for about 5-8 minutes, tossing occasionally until they are heated through.
If you have frozen Brussels sprouts, they can also be reheated. However, keep in mind that they may become slightly soggy when reheated. To reheat frozen Brussels sprouts, you can place them in a pan and cook on medium heat for 10-12 minutes until they are heated through. It’s important to note that the cooking time may vary depending on the size and thickness of the Brussels sprouts.
In conclusion, Mexican Brussels sprouts offer a delicious twist to the traditional dish. The combination of bold spices and flavors adds an exciting kick to this nutritious vegetable. Whether roasted, sautéed, or incorporated into other Mexican-inspired recipes, these sprouts are sure to satisfy and impress taste buds. Give them a try for a delightful culinary experience!
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