“Deliciously Crispy and Healthier: Indulge in Irresistible Air Fryer Corn Dogs for a guilt-free snack! Enjoy the classic carnival treat with a modern twist, as our easy-to-make recipe combines juicy hot dogs and golden cornmeal batter, perfectly cooked using the magic of air frying. Get ready to savor every bite of these lip-smacking delights that are sure to satisfy your cravings without the guilt.”

Homemade Air Fryer Corn Dogs

Looking for an easy and delicious finger food recipe for your next summer party? These homemade air fryer corn dogs are the perfect solution! They are golden brown, savory, and perfectly crispy every time. No more store-bought freezer-burned corn dogs – these are made from scratch and taste so much better!

The batter for these corn dogs is flavored with spicy cumin and chili powder, giving them a unique and delicious flavor. They are perfect for sharing with your loved ones at any gathering. Serve them alongside other mouthwatering appetizers like air fryer homemade pizza rolls, air fryer honey mustard chicken wings, and grilled potato wedges.

To make these corn dogs in your air fryer, start by lining it with parchment paper or reusable silicone nonstick mats to make cleanup easier. You’ll also need wooden skewers to insert into the hot dogs. The batter is made by blending flour, cornmeal, sugar, baking powder, salt, egg, milk, and melted butter together. Let the batter sit for a few minutes to thicken.

Dry off each hot dog before inserting a wooden skewer halfway into one end. Dip the hot dogs into the batter, making sure to coat all sides evenly. Place the coated hot dogs in the air fryer without touching each other. Spray them with oil for a crispier exterior.

Set the air fryer to 370°F and cook the corn dogs for 10 to 12 minutes or until they have a beautiful brown and crispy exterior. Remove them from the air fryer and repeat with any remaining hot dogs.

Serve these delicious homemade air fryer corn dogs with your favorite dipping sauce like spiced ketchup or Kansas City-style BBQ sauce. They make excellent appetizers or fulfilling snack options.

If you have a small air fryer, you may need to cut the hot dogs in half and adjust the size of the skewers to fit. Leave plenty of space between each corn dog for even cooking and flip them halfway through if needed. Use high-quality hot dogs for better flavor, such as all-beef hot dogs. You can also make mini corn dogs by cutting the hot dogs into bite-size pieces before dipping them in the batter.

Why You Will Love This Recipe

Why You Will Love This Recipe

1. Easy and Delicious: These air fryer corn dogs are a simple yet tasty finger food option for your next summer party. They are golden brown, savory, and perfectly crispy every time.

2. Homemade Goodness: Say goodbye to store-bought corn dogs that often end up freezer-burned. These homemade corn dogs are made from scratch, giving them a superior taste and texture.

3. Unique Flavor: The batter for these corn dogs includes spicy cumin and chili powder, adding a unique and flavorful twist to this classic carnival treat.

4. Perfect for Sharing: This recipe is ideal for sharing with loved ones at gatherings or parties. Serve these corn dogs alongside other mouthwatering appetizers like air fryer homemade pizza rolls, honey mustard chicken wings, or grilled potato wedges.

1. Use Parchment Paper: Line your air fryer with parchment paper or reusable silicone nonstick mats to make cleanup easier.

2. Preheat Your Air Fryer: If your air fryer has a preheat function, use it before cooking the corn dogs. Alternatively, run the air fryer at 370°F for 2-3 minutes to preheat it.

3. Let the Batter Rest: Allow the batter to sit for 5-10 minutes after mixing the wet and dry ingredients together. This will help the batter thicken and absorb the moisture properly.

4. Dry the Hot Dogs: Ensure that the hot dogs are dry before dipping them in the batter as it will stick better to dry surfaces.

5. Give Them Space: When placing the coated hot dogs in the air fryer, make sure they are not touching each other. This will allow them to cook evenly and get crispy on all sides.

6. Spray with Oil: For a crispier exterior, spray the corn dogs with oil before cooking them in the air fryer.

7. Flip if Needed: If you notice that one side of the corn dogs is not getting crispy enough, flip them halfway through the cooking time to ensure even browning.

8. Serve with Dipping Sauce: Enhance the flavor of these corn dogs by serving them with a side of spiced ketchup or Kansas City-style BBQ sauce.

1. Appetizer or Snack Option: These corn dogs make an excellent appetizer or satisfying snack for any occasion.

2. Flavorful Dipping Sauce: Pair them with a flavorful dipping sauce like creamy honey mustard for added taste.

3. Freezing and Reheating: These corn dogs can be stored in the refrigerator for up to four days or in the freezer for approximately two months. To reheat frozen corn dogs, place them back in the air fryer for five to seven minutes.

If your batter came out too thick or didn’t stick well to the hot dogs, try using a silicone corn dog mold next time for easier coating. Additionally, make sure to spray your parchment paper with oil before cooking to prevent sticking. You can also try cooking one side of the corn dogs for longer before flipping to help set the batter better.

See also  Easy Air Fryer Meatloaf

Remember, practice makes perfect! Don’t be discouraged if your first attempt doesn’t turn out exactly as expected. Enjoy the process and keep experimenting until you achieve your desired results.

Ingredients

– 1 cup all-purpose flour

– 1 cup cornmeal

– 2 tablespoons sugar

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1 egg

– 1 cup milk

– 2 tablespoons melted butter

– 8 hot dogs

– Wooden skewers

How To Make Air Fryer Corn Dogs

To make air fryer corn dogs, start by lining the air fryer with parchment paper or a reusable silicone nonstick mat. Preheat the air fryer to 370°F.

In a mixing bowl, combine flour, cornmeal, sugar, baking powder, and salt. Whisk well to blend the ingredients.

Add egg, milk, and melted butter to the dry ingredients. Stir until well combined. Let the batter sit for 5-10 minutes to thicken.

Dry each hot dog with a paper towel and insert a wooden skewer halfway into one end of each hot dog.

Dip each hot dog into the batter, twirling it around to coat all sides evenly.

Place the coated hot dogs in the air fryer basket, making sure they have plenty of space between them. Spray them with oil for a crispier exterior.

Set the air fryer to 370°F and cook the corn dogs for 10-12 minutes until they turn golden brown and crispy.

Remove from the air fryer and repeat with any remaining corn dogs if necessary.

Serve your homemade air fryer corn dogs with your favorite dipping sauce.

Step 1: prepare the air fryer

Step 1: Prepare the Air Fryer
To start, line your air fryer with parchment paper or a reusable silicone nonstick mat. This will make cleanup much easier. Make sure you have eight wooden skewers ready to go, as you’ll need them for the corn dogs. If your air fryer has a preheat function, preheat it to 370°F. Alternatively, you can run the air fryer at 370°F for 2-3 minutes.

Step 2: Make the Batter
In a mixing bowl, combine flour, cornmeal, sugar, baking powder, and salt. Whisk these dry ingredients together until they are well blended. Next, stir in an egg, milk, and melted butter. Let the batter sit for 5-10 minutes to allow the wet ingredients to absorb into the dry ingredients and thicken.

Step 3: Prep the Hot Dogs
Dry each hot dog thoroughly using a paper towel to remove any excess moisture. This will help the batter stick better to the hot dogs. Insert a wooden skewer halfway into one end of each hot dog.

Step 4: Coat the Hot Dogs in Batter
Holding onto the skewer, dip each hot dog into the batter mixture. Spin and twirl the hot dog to ensure that all sides are coated evenly with batter.

Step 5: Cook in Air Fryer
Place the coated hot dogs in the air fryer basket, making sure they are not touching each other so they cook evenly. If desired, spray them with oil for a crispier exterior during cooking. Set the air fryer to 370°F and cook the corn dogs for 10-12 minutes until they are golden brown and crispy on the outside.

Step 6: Serve and Enjoy!
Once cooked, remove the corn dogs from the air fryer and serve them alongside your favorite dipping sauce. Options like spiced ketchup or Kansas City-style BBQ sauce are great choices. These homemade air fryer corn dogs make a delicious appetizer or snack, perfect for sharing with loved ones.

Note: If you have a small air fryer, you may need to cut the hot dogs in half and adjust the size of the skewers accordingly. Also, be sure to leave enough space between each corn dog in the air fryer basket to ensure they cook evenly and get crispy.

Step 2: mix the ingredients

Step 2: Mix the Ingredients

To start making the batter for the air fryer corn dogs, gather the following ingredients: flour, cornmeal, sugar, baking powder, and salt. Add these ingredients to a mixing bowl and whisk them together until well blended.

Next, add in the egg, milk, and melted butter. Stir the mixture until all the wet and dry ingredients are fully incorporated. Allow the batter to sit for 5 to 10 minutes so that it can absorb the moisture from the wet ingredients and thicken slightly.

During this time, make sure to dry off each hot dog with a paper towel. This step is important because it helps the batter stick better to dry hot dogs.

Step 3: Coat and Cook the Corn Dogs

Now it’s time to coat the hot dogs in the batter. Insert a wooden skewer halfway into one end of each hot dog. Holding onto the skewer, dip each hot dog into the batter and twirl it around to ensure all sides are fully coated.

Place the coated corn dogs in your air fryer basket, making sure to leave enough space between each one so they don’t touch. For a crispier exterior, you can spray them with oil before cooking.

Set your air fryer temperature to 370°F and cook the corn dogs for 10 to 12 minutes or until they develop a beautiful brown and crispy exterior. If necessary, cook them in batches if they don’t all fit in your air fryer basket at once.

Step 4: Serve and Enjoy!

Once cooked, remove the corn dogs from the air fryer and serve them with your favorite dipping sauce. Spiced ketchup or Kansas City-style BBQ sauce are great choices. These homemade air fryer corn dogs make a delicious appetizer or fulfilling snack option for any occasion.

See also  Homemade Blue Corn Tortilla Recipe

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to four days. They can also be frozen for up to two months. To reheat, simply place them back in the air fryer for five to seven minutes.

Now that you know how to make these tasty corn dogs from scratch in your air fryer, you can enjoy this classic carnival treat anytime without relying on store-bought options. Get creative and try different types of hot dogs or even make mini corn dogs by cutting them into bite-size pieces before dipping them in the batter. Happy cooking!

Step 3: dip the hot dogs

Step 3: Dip the hot dogs

To ensure that the batter sticks well to the hot dogs, it’s important to dry them off with a paper towel. This will remove any excess moisture and allow the batter to adhere properly. Once dried, insert a wooden skewer halfway into the end of each hot dog.

Prepare the batter by adding flour, cornmeal, sugar, baking powder, and salt to a mixing bowl. Whisk these dry ingredients together until well blended. Then, stir in an egg, milk, and melted butter to create a wet batter. Let the batter sit for 5 to 10 minutes so that it can thicken.

Take each hot dog with the wooden skewer and dip it into the prepared batter. Use a twirling motion to coat all sides of the hot dog evenly with the batter. Make sure that each hot dog is completely coated before moving on to the next step.

Place the coated hot dogs in the air fryer basket. Make sure there is enough space between each one so that they don’t touch each other during cooking. If desired, spray them with oil for a crispier exterior.

Set your air fryer to 370°F and cook the corn dogs for 10 to 12 minutes or until they turn golden brown and crispy. Keep an eye on them during cooking, as cooking times may vary depending on your air fryer model.

Once cooked, remove the corn dogs from the air fryer and let them cool slightly before serving. If necessary, you can cook additional batches of corn dogs following these same steps.

Serve your homemade air fryer corn dogs alongside some delicious dipping sauces like spiced ketchup or Kansas City-style BBQ sauce for added flavor. Enjoy these savory and satisfying treats at your next summer party or as a tasty snack anytime!

Step 4: cook the hot dogs

Step 4: Cook the Hot Dogs

To cook the hot dogs, preheat your air fryer to 370°F. You can use the preheat function or run the air fryer at this temperature for 2-3 minutes. Line the air fryer with parchment paper to make cleanup easier.

In a mixing bowl, combine flour, cornmeal, sugar, baking powder, and salt. Whisk these dry ingredients together until well blended. Then, stir in the egg, milk, and melted butter. Let the batter sit for 5-10 minutes to allow it to thicken.

Dry each hot dog with a paper towel to remove excess moisture. This will help the batter stick better. Insert a wooden skewer halfway into one end of each hot dog.

Dip each hot dog into the batter, twirling it around to coat all sides evenly. Place the coated hot dogs in the air fryer basket, making sure they are not touching each other. If desired, you can spray them with oil for a crispier exterior.

Set the air fryer to 370°F and cook the corn dogs for 10-12 minutes or until the batter becomes golden brown and crispy. Remember to flip them halfway through cooking if needed.

Once cooked, remove the corn dogs from the air fryer and let them cool slightly before serving. They may have a flat spot where they were resting on the basket, which is normal.

Serve your homemade air fryer corn dogs with your favorite dipping sauce like spiced ketchup or Kansas City-style BBQ sauce. These delicious corn dogs make a great appetizer or snack option for any occasion!

Note: If you have a small air fryer, you may need to cut the hot dogs in half and adjust the size of your skewers accordingly. Make sure to leave enough space between each corn dog for even cooking and crispiness.

Tips For Success

1. Use high-quality hot dogs for better flavor. All-beef hot dogs are a good choice.

2. Make sure to dry the hot dogs before dipping them in the batter. This will help the batter stick better.

3. Spray the coated hot dogs with oil before cooking to achieve a crispier exterior.

4. If your air fryer is small, you may need to cut the hot dogs in half and adjust the size of the skewers to fit.

5. Leave enough space between each corn dog in the air fryer basket to ensure even cooking and crispy results.

6. Consider flipping the corn dogs halfway through the cooking time for an extra crispy crust.

7. If you prefer mini corn dogs, cut the hot dogs into bite-size pieces before dipping them in the batter.

8. Line your air fryer with parchment paper or use nonstick mats for easy cleanup.

9. Experiment with different dipping sauces, such as spiced ketchup or Kansas City-style BBQ sauce, to enhance the flavor of your corn dogs.

10. Store any leftover corn dogs in a tightly sealed freezer-safe bag or wrapped in aluminum foil for future meals. To reheat, simply place them back in the air fryer for 5-7 minutes.

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FAQ

 

Q: Can I use a different type of hot dog or sausage?

A: Yes, you can substitute other types of franks or sausages for the hot dogs. It’s a great way to customize the flavor.

Q: Can I make mini corn dogs instead?

A: Absolutely! If you have a smaller air fryer or want bite-sized portions, simply cut the hot dogs into smaller pieces before dipping them in the batter.

Q: How do I prevent the batter from sticking to the parchment paper?

A: Make sure to spray the parchment paper with oil before placing the coated hot dogs on it. This will help prevent sticking.

Q: Can I flip the corn dogs during cooking for a crispier crust?

A: Yes, you can try flipping the corn dogs halfway through the cooking time to achieve a crispier exterior on all sides.

Q: How long will these corn dogs last in the refrigerator or freezer?

A: The corn dogs will stay fresh in the refrigerator for up to four days. If freezing, store them in a tightly sealed freezer-safe bag or wrapped in aluminum foil. They can be kept in the freezer for approximately two months.

Q: How do I reheat frozen corn dogs?

A: To reheat frozen corn dogs, simply place them back in the air fryer for five to seven minutes until heated through and crispy again.

What should I serve with air fryer corn dogs?

Air fryer corn dogs make a delicious and satisfying finger food for your next summer party. The homemade corn dogs are golden brown, crispy, and much better than store-bought versions. The batter has a unique flavor with the addition of spicy cumin and chili powder. These corn dogs are perfect for sharing with loved ones and can be served alongside other mouthwatering appetizers like air fryer pizza rolls, honey mustard chicken wings, and grilled potato wedges.

To make these corn dogs from scratch in your air fryer, you will need flour, cornmeal, sugar, baking powder, salt, egg, milk, melted butter, hot dogs, wooden skewers, and oil for spraying. First, mix the dry ingredients in a bowl and then add the wet ingredients to make the batter. Let the batter sit for a few minutes to thicken.

Dry off the hot dogs and insert a wooden skewer halfway into each one. Dip the hot dogs into the batter, coating them on all sides. Place them in the air fryer with enough space between each one so they don’t touch. Spray them with oil for a crispier exterior.

Set the air fryer to 370°F and cook the corn dogs for 10 to 12 minutes or until they have a beautiful brown and crispy exterior. Remove them from the air fryer and repeat with any remaining corn dogs.

Serve the air fryer corn dogs with your favorite dipping sauce like spiced ketchup or Kansas City-style BBQ sauce. You can also store leftovers in the refrigerator for up to four days or freeze them for future meals.

If you encounter any issues while making these corn dogs, such as thick batter or sticking to parchment paper, there are some tips you can try. Using a silicone corn dog mold can help create perfectly shaped corn dogs. Make sure you spray the parchment paper with oil before cooking to prevent sticking. You can also try cooking on one side for longer before flipping to ensure the batter stays intact.

Overall, air fryer corn dogs are a delicious and fun treat that will satisfy your cravings. They can be customized by using different types of hot dogs or making mini corn dogs for bite-sized versions. Serve them with a flavorful dipping sauce and enjoy!

Do I need to thaw the hot dogs before air frying?

No, you do not need to thaw the hot dogs before air frying. If your hot dogs are frozen, you can quickly thaw them by placing them in boiling water for about 5 minutes or submerging them in warm water for about an hour. You can also use the defrost setting on your microwave, making sure to cover the hot dogs with a wet paper towel to prevent burning or scorching.

The thickness of the batter may vary depending on factors such as measurements and ingredients used. If your batter is too thick, you can try adding a little more milk to thin it out. Additionally, make sure to spray the parchment paper with oil before placing the coated hot dogs on it. This will help prevent sticking and ensure a crispy exterior.

If you prefer a crispier crust on your corn dogs, you can try flipping them halfway through the cooking time. This will allow both sides to cook evenly and achieve a crispy texture. You can also experiment with spraying the corn dogs with oil before cooking or increasing the cooking temperature slightly.

What is the best way to store this dish?

To store these homemade air fryer corn dogs, you can refrigerate them for up to four days. Place them in an airtight container or wrap them tightly in foil or plastic wrap. When you’re ready to enjoy them again, simply reheat them in the air fryer for five to seven minutes until heated through.

If you want to store the corn dogs for a longer period of time, you can freeze them. Wrap each corn dog individually in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. They will keep well in the freezer for up to two months.

To reheat frozen corn dogs, simply place them back in the air fryer and cook at 370°F for about five to seven minutes until they are heated through and crispy.

By following these storage recommendations, you can enjoy these delicious homemade air fryer corn dogs whenever you have a craving!

In conclusion, air fryer corn dogs offer a healthier and convenient alternative to traditional deep-fried corn dogs. With their crispy exterior and juicy interior, they provide the perfect balance of flavor and texture. By using less oil and reducing calorie intake, air fryer corn dogs allow individuals to enjoy this beloved snack guilt-free.

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