“Deliciously Crispy and Flavorful: Indulge in Oven Smashed Potatoes – The Perfect Side Dish for Any Occasion!”

Oven-Baked Crispy Smashed Potatoes

These Oven-Baked Crispy Smashed Potatoes are a delicious and flavorful side dish that can be enjoyed for breakfast or dinner. Made with small to medium-sized potatoes, such as Yukon gold or baby red potatoes, these potatoes are boiled until tender and then smashed using a potato masher or fork.

Once the potatoes are smashed, they are transferred to a lined baking sheet and brushed with melted butter. A sprinkle of salt, pepper, and rosemary is added for extra flavor. The potatoes are then baked in the oven at 400 degrees F for about 20 minutes, or until they become crispy and golden brown on top.

These crispy smashed potatoes can be served alongside a variety of main dishes, making them versatile and suitable for any meal. They also make a great addition to outdoor barbecues or gatherings. For added flavor variations, you can experiment with different herbs, seasonings, or even cheese toppings.

Ingredients You’ll Need

Ingredients You’ll Need

To make Oven-Baked Crispy Smashed Potatoes, you will need the following ingredients:

  • Small to medium potatoes (Yukon gold or baby red potatoes work well)
  • Salted butter
  • Rosemary (fresh or dried)
  • Salt and pepper
  • Fresh chives or other herbs of your choice (optional)
  • Cheese of your choice (such as Asiago, Cheddar, or Parmesan; optional)

How to Make Smashed Potatoes

How to Make Smashed Potatoes

To make smashed potatoes, start by boiling a large pot of salted water and adding small to medium-sized potatoes. Cook the potatoes for about 15 minutes or until they are fork tender. Drain the pot and set the potatoes aside to cool.

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Once the potatoes have cooled slightly, preheat your oven to 400°F and line a large, rimmed baking sheet with parchment paper. Take each potato and use a potato masher or fork to gently smash them down. The surface area of the masher or fork will help keep the potatoes intact without them falling apart.

After smashing the potatoes, brush melted butter generously on both sides of each potato. Sprinkle salt, pepper, and rosemary on top for added flavor. Place the smashed potatoes onto the lined baking sheet and bake in the preheated oven for about 20 minutes or until they are crispy and browned.

Once they are done baking, remove the smashed potatoes from the oven and top them with fresh chives or any other herbs you prefer. Serve immediately as a delicious side dish for breakfast or dinner.

What to Serve With Smashed Potatoes

Smashed potatoes are a versatile side dish that pairs well with a variety of main courses. Here are some delicious options:

1. Grilled Steak: The crispy texture and savory flavors of smashed potatoes complement a juicy grilled steak perfectly. Serve them alongside a ribeye or filet mignon for a satisfying meal.

2. Roasted Chicken: Smashed potatoes make a comforting accompaniment to roasted chicken. Whether you’re roasting a whole bird or just chicken thighs, the combination of tender meat and crispy potatoes is sure to please.

3. Grilled Fish: Lighter seafood dishes, such as grilled salmon or tilapia, pair nicely with smashed potatoes. The buttery and herbaceous flavors of the potatoes enhance the delicate flavors of the fish.

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4. Pork Chops: Juicy pork chops and crispy smashed potatoes are a match made in heaven. The richness of the pork balances out the earthy flavors of the potatoes, creating a delicious contrast.

5. Vegetarian Options: Smashed potatoes can also be enjoyed as a main course for vegetarians. Top them with sautéed vegetables, such as mushrooms and spinach, or serve them alongside a salad for a complete meal.

6. Brunch Favorites: As mentioned in the introduction, smashed potatoes are an excellent breakfast side dish. Serve them with eggs Benedict or omelettes for a hearty start to your day.

7. Barbecue Feast: Smashed potatoes are an excellent addition to any barbecue spread. Pair them with grilled burgers, hot dogs, or ribs for a crowd-pleasing meal that will satisfy everyone’s cravings.

8. Soup or Stew: If you’re looking for ultimate comfort food, serve smashed potatoes with a warm bowl of soup or stew. The creamy texture of the potatoes complements the heartiness of the broth, creating a comforting combination.

9. Meatloaf: Smashed potatoes are a classic side dish for meatloaf. The crispy edges of the potatoes provide a nice contrast to the tender meat, making every bite enjoyable.

With their versatility and delicious flavor, smashed potatoes are sure to be a hit no matter what you choose to serve them with. Get creative and experiment with different combinations to find your favorite pairing!

In conclusion, oven smashed potatoes are a simple and delicious side dish that can elevate any meal. With their crispy exterior and fluffy interior, they offer a unique twist to traditional mashed potatoes. Easy to prepare and highly customizable, these potatoes are sure to be a crowd-pleaser at any gathering. So, why not give oven smashed potatoes a try and add some extra flavor and texture to your next meal?

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