“Discover the ultimate way to enjoy a mouthwatering pot pie with our game-changing air fryer recipe! Experience the perfect combination of a crispy golden crust and delectably tender filling, all cooked to perfection in just minutes. Say goodbye to greasy pans and hello to effortless cooking with our easy-to-follow pot pie in air fryer technique. Get ready for a culinary delight like no other!”
POT PIE IN AIR FRYER
Making your favorite frozen pot pie in an air fryer is a quick and convenient way to enjoy a delicious dinner with a flaky crust and creamy filling. Whether you’re looking for an easy weeknight meal or a comforting dish on a cold evening, this chicken pot pie recipe is perfect. The air fryer cuts down cooking time significantly compared to using the oven, making it ideal for busy schedules.
To make an air fryer pot pie, simply remove the pie from its packaging and cover it with aluminum foil, folding the foil over the sides of the pie. Place the pot pie in the air fryer basket and cook at 400 degrees F for 20-25 minutes. Remove the foil and continue cooking for an additional 3-5 minutes until the crust is golden brown.
If you prefer to make small pot pies from scratch, you can use basic ingredients such as rotisserie chicken or leftover shredded chicken breast along with mixed vegetables in a roux. Store-bought pie crusts can also be used instead of making dough from scratch. Cooking times will be slightly shorter since the pies won’t be frozen.
WHY I LOVE AIR FRYER CHICKEN POT PIE
I love air fryer chicken pot pie because it is a fast and easy dinner option that still gives you a perfectly flaky crust and a bubbling creamy filling. With the air fryer, you can make this delicious frozen meal in a fraction of the time it would take in the oven. Whether you need a quick meal on a busy weeknight or want to enjoy some comfort food on a cold winter evening, this chicken pot pie recipe is perfect.
The convenience of using Marie Callender’s frozen chicken pot pie also adds to why I love making this dish in the air fryer. The pot pies are the perfect size for an individual dinner, so there’s no need to worry about portioning or leftovers. Plus, if you’re looking to switch things up, you can also try making homemade air fryer chili pot pie using basic ingredients like rotisserie chicken and store-bought pie crusts.
INGREDIENTS:
– Frozen pot pie (chicken, beef, or veggie) – 2 pies
– Aluminum foil
– Optional: store-bought pie crusts
– Optional: rotisserie chicken or leftover shredded chicken breast
– Optional: mixed vegetables for a roux
– Optional: French fries, sweet potatoes, and dinner rolls for side dishes
HOW TO MAKE POT PIE IN AIR FRYER:
Making pot pie in an air fryer is a quick and easy process. Start by removing the pot pie from its packaging and covering it with aluminum foil, folding the foil over the sides of the pie. This will help to prevent burning and ensure even cooking.
Next, place the pot pie in the air fryer basket and set the temperature to 400 degrees F. Cook for 20-25 minutes, or until the crust is golden brown and crispy. The exact cooking time may vary depending on your specific air fryer model.
After the initial cooking time, remove the foil from the pot pie and continue to cook for an additional 3-5 minutes. This will help to further crisp up the crust and ensure that it is fully cooked through.
Once done, carefully remove the pot pie from the air fryer and let it cool for a few minutes before serving. Enjoy your delicious homemade pot pie with its flaky crust and creamy filling!
HOW TO SAVE TIME IF MAKING POT PIE FROM SCRATCH
If you want to make pot pie from scratch but still save time, there are a few shortcuts you can take. One option is to use rotisserie chicken from the meat department or shred leftover chicken breast from a previous meal. This eliminates the need to cook and season chicken specifically for the pot pie filling. Another time-saving tip is to use store-bought pie crusts instead of making the dough from scratch. This allows you to skip the step of mixing and rolling out the dough, saving you valuable time in the kitchen.
Additionally, using mixed vegetables in a roux for the filling can also be a time-saver. Instead of chopping and cooking each vegetable separately, using frozen mixed vegetables simplifies the process and reduces prep time. These shortcuts will help you create a delicious pot pie from scratch without spending excessive amounts of time in the kitchen.
FAQ’S
1. Can I make pot pies from scratch in the air fryer?
Yes, you can make small pot pies from scratch using basic ingredients. You can use rotisserie chicken or leftover shredded chicken breast, mixed vegetables, and store-bought pie crusts. Air frying times will be slightly shorter than for frozen pies.
2. What other brands of frozen pot pies can I use?
In addition to Marie Callender’s, you can also try Banquet Pot pies or any other brand available in the frozen foods section of your local grocery store.
3. How do I reheat leftover pot pie?
To reheat leftover pot pie, cover it with foil or plastic wrap and heat it in the oven at 350 degrees F for 3-5 minutes, until the filling is warm.
4. Can pot pie be a complete meal by itself?
Yes, because pot pies are filled with cooked vegetables and protein (chicken or beef), they can be a complete meal on their own. However, if you want to add sides, options like French fries, sweet potatoes, and dinner rolls work well.
5. How do I adjust cooking times for different air fryer models?
Cooking times may vary depending on the size and wattage of your air fryer. It’s best to start with the recommended cooking time and adjust accordingly based on your specific model.
6. Are there any nutritional information provided?
The nutritional information mentioned in the topic is a calculated estimate and may vary depending on the brands and modifications made to the recipe. For accurate information, it’s recommended to use a nutritional calculator with the exact brands and measurements used in each recipe.
MORE AIR FRYER DELICIOUS RECIPES:
If you’re looking for more delicious recipes to make in your air fryer, we have some options for you! One popular recipe is air fryer chicken wings. Simply season the wings with your favorite spices, place them in the air fryer basket, and cook at 400 degrees F for about 20-25 minutes. The result is crispy and flavorful wings that are perfect for game day or any gathering.
Another tasty option is air fryer french fries. Cut your potatoes into thin strips, toss them with olive oil and salt, and then cook them in the air fryer at 400 degrees F for about 15-20 minutes. The result is crispy fries that are healthier than traditional deep-fried versions.
If you’re craving something sweet, try making air fryer donuts. Start by using store-bought biscuit dough and cut out circles in the center to create a donut shape. Cook the donuts in the air fryer at 350 degrees F for about 5-7 minutes on each side until they are golden brown. Finish them off by dipping them in glaze or cinnamon sugar for a delicious treat.
POT PIE IN AIR FRYER RECIPE
Making your favorite frozen pot pie in the air fryer is a quick and easy way to enjoy a delicious dinner with a flaky crust and creamy filling. This recipe is perfect for busy weeknights or cozy winter evenings when you want a comforting meal on the table fast.
To make the pot pie in the air fryer, start by removing it from its packaging and covering it with aluminum foil, folding the foil over the sides of the pie. Place the pot pie in the air fryer basket and cook at 400 degrees F for 20-25 minutes. Then, remove the foil and continue cooking for an additional 3-5 minutes until the crust is golden brown.
If you prefer to make your own pot pies from scratch, you can use basic ingredients like rotisserie chicken or leftover shredded chicken breast, mixed vegetables, and store-bought pie crusts. The cooking time for homemade pot pies in the air fryer will be slightly less since they won’t be frozen.
In conclusion, cooking pot pie in an air fryer offers a quick and convenient way to achieve a crispy and delicious crust. With its even heat distribution and efficient cooking time, the air fryer delivers a perfectly cooked pot pie with a golden brown exterior and tender filling. This innovative method eliminates the need for preheating ovens and reduces overall cooking time, making it an ideal choice for busy individuals looking for a hassle-free meal option.
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