Introducing the Smoked Bologna Sandwich: A delectable fusion of smoky flavors and hearty bologna, this sandwich is a perfect blend of comfort and taste. Indulge in layers of tender, succulent bologna, infused with rich smokiness, complemented by fresh toppings and served on a toasted bun. Experience the ultimate comfort food with every bite of our mouthwatering smoked bologna sandwich.

SMOKED BOLOGNA SANDWICH

If you’re looking for a flavor-packed and delicious sandwich, then the Smoked Bologna Sandwich is the perfect choice. This sandwich takes the traditional bologna sandwich to a whole new level with its rich smoky flavor and tasty ingredients. Made with beef bologna, melty cheese, and tangy pickles, this sandwich will satisfy even the most discerning palates.

To make this mouthwatering sandwich, start by preheating your smoker to 250 degrees fahrenheit. While the smoker is heating up, remove the bologna from its packaging and pat it dry with paper towels. Use a paring knife to score the bologna in a square or diamond pattern. This will help the flavors penetrate into the meat.

Next, brush yellow mustard all over the bologna to coat it completely. Sprinkle your favorite BBQ rub on all sides of the bologna to enhance its sensational taste. Place the seasoned bologna in the smoker and let it smoke for about two hours until it develops a deep mahogany color.

After two hours of smoking, brush barbecue sauce on all sides of the bologna and continue cooking for another 30 minutes. Once done smoking, slice the bologna into half-inch thick slices and fry them in a skillet on both sides for added crispiness.

To assemble your Smoked Bologna Sandwich, place a generous amount of pimento cheese and sliced pickles on top of each fried bologna slice. Serve them on soft potato rolls for an irresistible combination of flavors and textures.

Pair this delectable sandwich with some Grilled French Fries, Crispy Air Fryer Steak Fries, or even a fresh green salad for a complete meal. And if you have any leftovers, store them in an airtight container and enjoy within 7 days.

SMOKED BOLOGNA RECIPE

Transform your childhood bologna sandwich into a flavor-packed, smoky delight with this easy-to-follow recipe. Start by removing the bologna from its packaging and patting it dry with paper towels. Use a paring knife to score the bologna in a square or diamond pattern, allowing the flavors to penetrate more effectively.

Once scored, brush the entire bologna with yellow mustard for added tanginess. Sprinkle your favorite BBQ rub on all sides of the meat to enhance its savory taste. Preheat your smoker to 250 degrees Fahrenheit and smoke the bologna for about two hours until it achieves a deep mahogany color.

After smoking, brush barbecue sauce on all sides of the bologna and continue cooking for an additional 30 minutes. Once done, slice the bologna into half-inch thick slices and fry them in a skillet until crispy and golden brown on both sides.

See also  Easy Halloween Hot Dog Mummies

To assemble your smoked bologna sandwich, top each slice with pimento cheese and sliced pickles. Serve these delicious toppings on a soft potato roll for maximum enjoyment. Pair your sandwich with Grilled French Fries, Crispy Zucchini Fries with Creamy Vodka Sauce, or any other side dish of your choice.

INGREDIENTS NEEDED TO MAKE THE BEST SMOKED BOLOGNA SANDWICH

This recipe for the best smoked bologna sandwich requires the following ingredients:

  • 6 lb bologna log or “whole bologna”
  • 2 tbsp yellow mustard
  • 2 tbsp BBQ rub
  • ¼ cup BBQ sauce
  • ½ cup pimento cheese
  • ½ cup sliced pickles
  • 6 potato rolls (or substitute with regular white bread rolls or hamburger buns)

To make this delicious smoked bologna sandwich, follow these steps:

1. Preheat your smoker to 250 degrees Fahrenheit.
2. Remove the bologna from the packaging and pat it dry with paper towels.
3. Use a paring knife to score the bologna in a square or diamond pattern.
4. Brush on yellow mustard, coating the entire surface of the bologna.
5. Sprinkle dry rub on all sides of the bologna.
6. Smoke the bologna for about two hours until it has a deep mahogany color.
7. Brush barbecue sauce on all sides of the smoked bologna and cook for another 30 minutes.
8. Slice the smoked bologna into half-inch thick slices and fry them in a skillet on both sides.
9. Top each slice of fried bologna with pimento cheese and sliced pickles.
10. Serve the smoked bologna sandwiches on potato rolls.

Enjoy your flavorful and smoky homemade smoked bologna sandwiches!

HOW TO MAKE SMOKED BOLOGNA

To make this delicious smoked bologna sandwich, start by removing the bologna from its packaging and patting it dry with paper towels. Then, use a paring knife to score the bologna in either a square or diamond pattern. This will help the flavors penetrate the meat more effectively.

Next, brush yellow mustard all over the bologna, making sure to coat it evenly. Sprinkle your favorite BBQ rub on all sides of the bologna to enhance its flavor. Preheat your smoker to 250 degrees Fahrenheit and smoke the bologna for about two hours until it achieves a deep mahogany color.

Once the smoking process is complete, brush barbecue sauce on all sides of the bologna and cook for an additional 30 minutes. Afterward, slice the smoked bologna into half-inch thick slices and fry them in a skillet on both sides to add some delicious crispiness.

To assemble your smoked bologna sandwich, top each slice with pimento cheese and sliced pickles. Serve them on potato rolls for a truly mouthwatering experience. Feel free to pair your sandwich with a side of grilled french fries or crispy zucchini fries for added indulgence.

WHAT TO SERVE WITH A SMOKED BOLOGNA SANDWICH

 

A Smoked Bologna Sandwich is a delicious and satisfying meal on its own, but if you’re looking to round out your plate with some tasty sides, here are a few options to consider:

1. Grilled French Fries: Crispy and flavorful, grilled french fries make the perfect accompaniment to a smoked bologna sandwich. They add a nice crunch and can be seasoned with your favorite spices or herbs.

2. Crispy Zucchini Fries with Creamy Vodka Sauce: If you’re looking for a healthier alternative to french fries, try these crispy zucchini fries. They’re baked instead of fried and pair perfectly with a creamy vodka sauce for dipping.

See also  Smoked Short Ribs Recipe

3. Fried Pickles: For some extra tang and crunch, serve up some fried pickles alongside your smoked bologna sandwich. These crispy treats are sure to add a burst of flavor to your meal.

4. Fresh Green Salad: Balance out the richness of the sandwich with a refreshing green salad. Toss together some mixed greens, cherry tomatoes, cucumber slices, and your favorite dressing for a light and refreshing side dish.

5. Cup of Fruit: For a simple yet refreshing side option, serve up a cup of fresh fruit alongside your smoked bologna sandwich. Choose seasonal fruits like watermelon, berries, or pineapple for a burst of natural sweetness.

These are just a few ideas to get you started on creating the perfect meal to complement your smoked bologna sandwich. Feel free to mix and match or get creative with your own favorite sides!

HOW LONG WILL SMOKED BOLOGNA KEEP?

Smoked bologna can be stored in an airtight container for up to 7 days. It is important to keep it refrigerated to maintain its freshness and prevent any spoilage. After the 7-day mark, it is recommended to discard any leftover smoked bologna to ensure food safety.

Smoked Bologna Sandwich Recipe

Smoked Bologna Sandwich Recipe

This Smoked Bologna Sandwich is a delicious twist on the classic bologna sandwich. Made with beef bologna, melty cheese, and tangy pickles, this sandwich is bursting with flavor. To make this mouthwatering sandwich, start by preheating your smoker to 250 degrees Fahrenheit. Then, remove the bologna from its packaging and pat it dry with paper towels. Use a paring knife to score the bologna in a square or diamond pattern.

Next, brush yellow mustard all over the bologna to coat it completely. Sprinkle your favorite BBQ rub on all sides of the bologna for added flavor. Place the bologna in the smoker and smoke it for about two hours until it develops a deep mahogany color.

After smoking, brush barbecue sauce on all sides of the bologna and continue cooking for another 30 minutes. Once done smoking, slice the bologna into half-inch thick slices and fry them in a skillet on both sides until they are crispy and golden brown.

To assemble your Smoked Bologna Sandwich, top each slice of fried bologna with pimento cheese and sliced pickles. Serve these delicious toppings on a potato roll or your preferred bread choice. Enjoy this flavorful sandwich alongside grilled fries, zucchini fries, or a fresh green salad for a complete meal.

Ingredients

For the Smoked Bologna Sandwich, you will need:

  • 6 lb bologna log or “whole bologna”
  • 2 tbsp yellow mustard
  • 2 tbsp BBQ rub
  • ¼ cup BBQ sauce
  • ½ cup pimento cheese
  • ½ cup sliced pickles
  • 6 potato rolls (or substitute with regular white bread rolls or hamburger bun)

In addition to these ingredients, you will also need wood chips for smoking and your preferred wood pellets for flavor. It is recommended to have a pairing knife or small knife for scoring the bologna, a meat slicer (optional) for slicing the log, and a meat thermometer to check the internal temperature.

See also  Kansas City BBQ Sauce Recipe

To serve alongside the Smoked Bologna Sandwich, you can choose from various options such as Grilled French Fries, Crispy Air Fryer Steak Fries, Crispy Zucchini Fries with Creamy Vodka Sauce, fried pickles, fried or stuffed mushrooms, a fresh green salad, or a cup of fruit.

Instructions

1. Preheat your smoker to 250 degrees f.

2. Remove the bologna from the packaging and pat dry with paper towels.

3. Use a paring knife to score the bologna in a square or diamond pattern.

4. Brush on yellow mustard, coating the entire bologna.

5. Next, sprinkle dry rub on all sides of the bologna.

6. Smoke the bologna for about two hours until it has a deep mahogany color.

7. Brush with barbecue sauce on all sides and cook for another 30 minutes.

8. Slice the bologna into half-inch thick slices, then fry in a skillet on both sides.

9. Top with pimento cheese and pickles, and serve on a potato roll.

Note: If you have any leftover bologna, store it in an airtight container and consume within 7 days.

Notes

– The bologna log can be purchased at the deli counter of your local grocery store. It is recommended to call ahead and ask them to put one aside for you to ensure availability.

– You can use your favorite BBQ rub for seasoning, but make sure it complements the flavors of the bologna.

– Feel free to use store-bought BBQ sauce or make your own homemade version.

– Pimento cheese and sliced pickles are the perfect toppings for this sandwich, but you can also customize it with other garnishes of your choice.

– Potato rolls are recommended for this recipe, but you can substitute with regular white bread rolls or hamburger buns if desired.

– Preheat your smoker to 250 degrees fahrenheit before smoking the bologna.

– Use a paring knife to score the bologna in a square or diamond pattern before seasoning and smoking.

– Apple wood chips are recommended for achieving a smoky flavor, but you can use other wood chips of your preference.

– A meat slicer is convenient but not necessary for slicing the smoked bologna. A sharp knife will do the job just fine.

– Use a meat thermometer to check the internal temperature of the bologna before removing it from the smoker. Ensure it reaches a safe temperature before serving.

Nutrition

The nutrition information for a Smoked Bologna Sandwich will vary depending on the specific ingredients used and portion sizes. However, here are some general guidelines:

A typical serving size of a Smoked Bologna Sandwich made with a half-inch thick slice of bologna on a potato roll, topped with pimento cheese and pickles, may contain approximately:

  • Calories: 400-500 calories
  • Total Fat: 20-25 grams
  • Saturated Fat: 8-10 grams
  • Cholesterol: 50-60 milligrams
  • Sodium: 1000-1200 milligrams
  • Carbohydrates: 30-40 grams
  • Fiber: 1-2 grams
  • Sugar: 4-6 grams
  • Protein: 20-25 grams

Please note that these are estimated values and can vary based on the specific brands and quantities of ingredients used in your recipe. It is always recommended to check the nutritional information labels on the products you use or consult with a registered dietitian for personalized guidance.

In conclusion, the smoked bologna sandwich offers a delicious and unique twist to the traditional sandwich experience. Its smoky flavor adds depth to the bologna while maintaining its classic appeal. Whether enjoyed as a quick lunch or at a backyard barbecue, this sandwich is sure to satisfy any craving for a flavorful and hearty meal.

Learn More About Grilling

If you want to learn more about grilling, check out these other helpful resources!