Introducing our delectable Sweet and Tangy BBQ Sauce: a perfect balance of sweetness and tanginess that will elevate your grilling experience. Indulge in its rich flavors, crafted with care to complement any meat or veggie dish. Get ready to tantalize your taste buds with each savory bite.
INGREDIENTS FOR SWEET AND TANGY BBQ SAUCE:
This homemade Sweet and Tangy BBQ Sauce is made with just a few pantry ingredients that you likely already have on hand. Here are the ingredients you will need:
- Garlic
- Molasses
- Tangy apple cider vinegar
- Ketchup
- Worcestershire sauce
- Dijon mustard
- Brown sugar
- Salt and pepper
This combination of flavors creates a thick and rich sauce that is perfect for grilling or dipping. The garlic adds a savory kick, while the molasses and brown sugar give it a sweet taste. The tangy apple cider vinegar adds a tangy flavor that balances out the sweetness.
To make the sauce, simply add all of the ingredients to a heavy bottom sauce pan and simmer for 15 minutes. Stir often to prevent burning. Once cooked, let the sauce cool to room temperature and store in an airtight container in the refrigerator for up to 3 months.
MEMPHIS STYLE BBQ SAUCE
Memphis Style BBQ Sauce is a tangy and flavorful sauce that is perfect for grilling or dipping. It has a balance of sweet and tangy flavors, with a hint of smokiness. This sauce is great for adding a burst of flavor to burgers, chicken, ribs, and pork chops on the grill.
To make Memphis Style BBQ Sauce, simply combine all the ingredients in a heavy bottom sauce pan. Heat the mixture over medium heat until it comes to a boil, then lower the heat to simmer and cook for about 15 minutes, stirring often. Let the sauce cool to room temperature before storing it in an airtight container in the refrigerator.
This homemade BBQ sauce recipe yields about 2 jars that can be kept in the refrigerator for up to 3 months. The thick and rich consistency of this sauce makes it perfect for coating meat, while the garlic, molasses, and apple cider vinegar give it a tangy kick. Whether you’re grilling burgers or making pulled pork sandwiches, this Memphis Style BBQ Sauce will take your dishes to the next level.
HOW TO MAKE SWEET AND TANGY BBQ SAUCE:
Making Sweet and Tangy BBQ Sauce is quick and easy. Start by gathering all the ingredients: garlic, molasses, apple cider vinegar, and other pantry staples. In a heavy bottom saucepan, add all of the ingredients together.
Lower the heat to simmer and cook the mixture for about 15 minutes, stirring often to prevent sticking or burning. The sauce will continue to bubble while cooking, so keep an eye on it.
Once cooked, remove the sauce from heat and let it cool to room temperature. Transfer the sauce to an airtight container and store it in the refrigerator for up to 3 months.
BEST RECIPES FOR SWEET AND TANGY BBQ SAUCE:
1. Grilled BBQ Chicken: This recipe features tender, juicy chicken grilled to perfection and basted with the sweet and tangy BBQ sauce. It is a family favorite that will have everyone licking their fingers.
2. Grilled BBQ Pork Chops: For a classic grilled dinner, try these smoky pork chops glazed with barbecue sauce and topped with grilled pineapple. The combination of flavors is simply delicious.
3. Cheddar Stuffed Meatloaf: Take your meatloaf to the next level by grilling it and stuffing it with cheddar cheese. Finish it off with the sweet BBQ sauce for an epic comfort food meal.
4. Brisket Sandwiches: This homemade BBQ sauce makes the most amazing brisket sandwiches. The thick and hearty sauce enhances the flavor of the meat and takes your sandwich to a whole new level.
These recipes showcase the versatility of this sweet and tangy BBQ sauce, whether you’re grilling chicken, pork chops, meatloaf, or making sandwiches. The flavors of garlic, molasses, and apple cider vinegar create a rich and satisfying taste that will elevate any dish on the grill. Give these recipes a try and enjoy the finger-licking goodness!
SWEET AND TANGY BBQ SAUCE
This Sweet and Tangy BBQ Sauce is a quick and easy homemade sauce that is perfect for grilling or dipping. It has a thick and rich consistency, with a delightful combination of flavors from garlic, molasses, and tangy apple cider vinegar. Whether you’re using it to baste burgers, chicken, ribs, or pork chops on the grill, this sauce will instantly jazz up your favorite dishes.
What sets this BBQ sauce recipe apart is its versatility. You can use it as a basting sauce while grilling or as a delicious dipping sauce for added flavor. The possibilities are endless! Our all-time favorite barbecue sauce recipe is definitely a must-try for any grilling enthusiast.
Made with pantry staples that you likely already have on hand, this homemade BBQ sauce comes together in just 20 minutes. The recipe yields about two jars of sauce, which can be stored in the refrigerator for up to three months (although it probably won’t last that long!).
INGREDIENTS
– Garlic cloves
– Molasses
– Apple cider vinegar
– Ground beef
– Cheddar cheese
– Pantry ingredients (such as spices, sugar, and salt)
INSTRUCTIONS
1. In a heavy bottom saucepan, add all of the ingredients.
2. Lower the heat to simmer and cook for 15 minutes, stirring often.
3. The mixture will continue to bubble, so make sure to stir frequently.
4. Remove from heat and let cool to room temperature.
5. Transfer the sauce to an airtight container and store in the refrigerator for up to 3 months.
6. Use as a basting sauce for grilled burgers, pork chops, ribs, or chicken, or as a dipping sauce.
NOTES
– This Sweet and Tangy BBQ Sauce is perfect for grilling or dipping. It’s thick and rich with flavors of garlic, molasses, and tangy apple cider vinegar.
– The sauce is versatile and can be used to jazz up burgers, chicken, ribs, and pork chops on the grill. It adds a delicious flavor to any grilled meat.
– The recipe for this homemade barbecue sauce is easy to make with pantry ingredients that you likely already have on hand. It comes together in about 20 minutes.
– The sauce recipe yields about 2 jars that will keep up to 3 months in the refrigerator. However, it’s so tasty that it probably won’t last that long!
– If you prefer a spicy sauce, you can try the Dr Pepper Jalapeño BBQ Sauce variation mentioned in the topic information.
– This Sweet and Tangy BBQ Sauce also works great as a pizza sauce alternative. It adds amazing flavor to pizzas.
NUTRITION INFORMATION:
This Sweet and Tangy BBQ Sauce recipe is a flavorful addition to any grilled dish. While the nutritional information may vary depending on serving size and specific ingredients used, here is an estimated breakdown of the sauce:
Calories: The calorie content of this BBQ sauce will depend on the amounts of each ingredient used, but it is generally low in calories.
Fat: This sauce is relatively low in fat, especially if you use lean cuts of meat for grilling.
Carbohydrates: The main source of carbohydrates in this sauce comes from molasses and other sweeteners. It adds a touch of sweetness without being overwhelming.
Protein: This BBQ sauce does not contain a significant amount of protein.
Sodium: Depending on the amount of salt added to the recipe, the sodium content may vary. It’s important to adjust the seasoning according to your taste preferences and dietary needs.
Vitamins and minerals: Although this sauce doesn’t provide a significant amount of vitamins or minerals, it does add flavor to your grilled dishes.
Please note that these nutritional values are estimates and may not be completely accurate. It’s always best to consult with a nutritionist or use a food tracking app for more precise calculations based on your specific ingredients and serving sizes.
YIELD:
This Sweet and Tangy BBQ Sauce recipe yields about 2 jars of sauce, which will keep up to 3 months in the refrigerator. It’s a thick and rich sauce that coats the meat really well, making it perfect for grilling or dipping. Made with just a few pantry ingredients like garlic, molasses, and apple cider vinegar, this homemade sauce is quick and easy to make in about 20 minutes. Whether you’re using it to baste grilled burgers, pork chops, ribs, or chicken, or as a dipping sauce, this tangy and sweet BBQ sauce is guaranteed to enhance everything that comes off of the grill.
SERVING SIZE:
This Sweet and Tangy BBQ Sauce recipe yields about 2 jars of sauce. The serving size will depend on how much sauce you use for each meal. Use it to baste grilled burgers, pork chops, ribs, or chicken, or serve it as a dipping sauce. You can adjust the serving size based on your personal preferences.
This homemade barbecue sauce is thick and rich with tons of garlic, molasses, and a tangy apple cider vinegar kick. It’s the perfect accompaniment to jazz up your favorite grilled meats. Whether you’re grilling burgers, chicken, ribs, or pork chops, this sweet and tangy sauce will enhance the flavor and make your meal finger-licking good.
If you’re a fan of spicy sauces, give the Dr Pepper Jalapeño BBQ Sauce a try. It adds a kick of heat to your ribs, chicken, and burgers. And if you’re looking for creative ways to use this sweet and tangy sauce, try making brisket sandwiches with it. The possibilities are endless!
In conclusion, sweet and tangy BBQ sauce offers a delightful balance of flavors that enhances the taste of grilled meats and other dishes. Its blend of sweetness and tanginess provides a satisfying and memorable culinary experience. Whether used as a marinade or a dipping sauce, this versatile condiment is sure to elevate any BBQ gathering or meal.
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