Meat slicers are a necessity in any busy kitchen. They are essential for slicing meat, cheese, and vegetables quickly and easily.
However, with so many different models available on the market, it can be difficult to determine which one is the best fit for your needs.
In this post, we will explore the six best meat slicers on the market and compare their features. We will also provide a buyer’s guide to help you choose the right machine for your kitchen. Let’s get started!
Ostba 7.5″ (Overall Best Meat Slicer)
Looking for a versatile and powerful meat slicer for your home kitchen? Look no further than the Ostba Meat Slicer. This professional-grade slicer can handle everything from thin slices of jerky to thick, hearty bacon.
With 200 watts of slicing power, it can handle even the toughest cuts of meat with ease. And the compact design makes it perfect for small kitchens. So if you’re looking for a slicer that can do it all, the Ostba Meat Slicer is a perfect choice.
0-15mm Adjustable Slice Thickness for Various Food
7.5 inch Stainless Steel Serrated Blade
This slicer features seamless and removable parts that make it a breeze to clean. The blade, food carriage, slide-rod extension, and food pusher are all removable, allowing for thorough cleaning and sanitation. The ring-guard cover prevents debris buildup on cutting surfaces.
And for your safety, the power button can only be pressed when the safety lock is engaged. Non-slip suction cup feet keep the meat slicer stable during use. Compatible blades and food pushers are available for purchase separately
This electric deli food slicer is equipped with child lock protection switches to ensure the safety of you and your family. The food carriage and pusher make it easy to glide your way to fresher sandwiches and slices.
This powerful slicer features strong suction rubber feet that keep it stable during use, so you can slice with confidence. Plus, the slide-rod extension is removable for easy cleaning – a must-have feature in any busy deli.
Well-made slicer at an affordable price
Easy to use, easy to adjust the thickness
takes up very little space.
The blade is very sharp and can cut meat very thinly.
Lightweight and compact
200W motor plenty strong enough for standard slicing
The deck can be removed for cleaning – which makes it much easier to clean bits of meat out of the central unit
easy to clean
a cost-effective way to eat deli meat at home.
The user manual is hard to follow
Runner Up: Weston 9″
The Weston Electric Meat Cutting Machine is the perfect tool for making delicious, perfectly-sliced meats and other food items. The powerful 200-watt motor and 9″ serrated blade make quick work of even the toughest cuts of meat, and the large, BPA-free food pusher ensures even, consistent slicing.
The smooth-gliding carriage and durable stainless steel food tray make slicing a breeze, while the suction feet keep the machine securely in place. The blade, food carriage, slide-rod extension, and food pusher are all easy to remove for cleaning, making this one of the most versatile and user-friendly meat slicers on the market today.
200-watt belt-driven motor
Removable 8-5/8″ stainless steel blade
This versatile machine can handle all kinds of slicing tasks, from deli platters and sandwiches to dicing fruits and cutting frozen meat into thick chops and steaks.
The smooth-gliding carriage and durable stainless steel food tray make slicing meats and other foods easy, while the suction feet help to keep the slicer sturdy and in place during use. Plus, the large food pusher with teeth provides more control when slicing, so you can get the perfect results every time.
With an adjustable thickness dial, it’s easy to create perfect slices of meat, whether you want them thin or thick.
The powerful 200-watt motor ensures quick and efficient slicing, while the stainless steel 9″ blade makes short work of even the toughest cuts of meat. The food carriage and slide-rod extension are easy to remove for cleaning, and the food pusher is top-rack dishwasher safe.
cutting thin slices quickly and evenly.
very easy and smooth to use with no quirks or hard surfaces
Easy to clean – just twist, remove the blade, locking center cap, and carefully pull the blade out.
Can slice brisket, beef, chicken, cooked roasts, and raw venison
Great for Quick Cuts at Home, Church, and Light Commercial
The hand guard is too small
Best Commercial Grade – BESWOOD 10” Premium Chromium-Plated Electric Meat Slicer
When it comes to food preparation, having the right tools can make all the difference. That’s why we’re proud to offer the BESWOOD 10″ Premium Electric Deli Meat Cheese Food Slicer. This high-quality slicer is perfect for commercial use in restaurants and kitchens, as well as in-home use.
With its durable construction and powerful motor, the BESWOOD slicer can handle even the toughest slicing jobs with ease. And for added safety, the BESWOOD includes a double illuminated ON/OFF switch 24V to avoid power shock.
Skidproof rubber feet and a blade ring guard help keep things steady during operation, while the top-mounted, two stones blade sharpener ensures that the blade stays sharp with each use. Plus, the removable product table makes cleanup a breeze.
Blade Diameter: 10″
Power: 110-120V, 240W 1/3HP
Thanks to the high-carbon chromium-plated steel blade, this slicer is built to last and can withstand repeated use. The Blade is also protected from corrosion, meaning you won’t have to sharpen it as often. The 240W motor is powerful enough for even the most demanding slicing jobs, making it perfect for both commercial and home use.
This slicer makes quick work of meat, cheese, veggies, ham, and fruit, slicing smoothly and efficiently. With an easy adjustment system, you can produce slices ranging from deli thin to thicker cuts. Plus, the built-in two-stone sharpener ensures you always have a razor-sharp edge on your blade.
easy to break down and clean,
can slice the paper-thin meat
Well-made and heavy-duty
It can cut paper thin Rib Eye from the refrigerator.
The thickness adjustment knob allows for easy fine-tuning and repeatable results.
need significant storage space to store it
Best Budget – Elite Groumet Platinum EMT-625B Ultimate Meat Slicer
Introducing the Elite Gourmet EMT-625B Ultimate Precision Electric Deli Food Meat Slicer! This amazing kitchen gadget is perfect for anyone who loves to entertain, or who simply wants to enjoy their favorite cold cuts and cheeses without having to run to the store every other day.
With its precision slicing capabilities, you can easily achieve thinly sliced meats and cheeses that are perfect for party platters, appetizers, sandwiches, and more. Impress your friends and family with your culinary skills using this convenient and easy-to-use meat slicer. Order yours today and start enjoying delicious home-cooked meals with ease!
Ultra-Sharp 7.5-Inch Stainless Steel Blade
This amazing slicer is specifically designed to save you time, effort, and money, finely slicing meats with ease. Perfect for slicing salami, ham, mortadella, chorizo, pepperoni, and more, you can easily adjust the thickness of your slices from razor thin to ½” – meaning you can finally enjoy your favorite cold cuts, hard cheeses, fruit, vegetables, and even bread exactly the way you like them!
The Elite Gourmet EMT-625B features a powerful electric motor that makes slicing meat a breeze, while the precision blade ensures perfect results every time.
The easy-to-clean design with a removable blade makes cleanup a snap, and the non-slip construction ensures safe and easy operation. Plus, the compact size takes up minimal counter space, making it the perfect appliance for any kitchen.
compact for storage
Cleanup is straightforward.
can easily cut through meat, cheese, and bread.
easily adjust the thickness
excellent for the household kitchen and can be used for various types of meat and cheeses.
The safety precautions are easily observed by cutting thickness back to zero when not in use
A little noisy.
Best High end: KWS MS-12NT Premium Commercial 420w Electric Meat Slicer 12-Inch Non-sticky Teflon Blade
Introducing the KWS MS-12NT Premium Commercial 420w Electric Meat Slicer. This top-of-the-line slicer is specifically designed for commercial use in restaurants, commercial kitchens, butcher shops, delis, farms, and even home use.
The MS-12NT features 420 watts of motor power for commercial applications, making it perfect for slicing meats(recommended), vegetables, cheeses, and fruits smoothly, quickly, and effortlessly up to .6” thick (0-15mm) with the numerical scale knob.
The MS-12NT also provides a built-in dual whetstones sharpener and ring guard assembly for the blade, which is more convenient to keep a razor-sharp edge on the blade, and safer to use. With its easy operation and high performance, the KWS MS-12NT is the ideal slicer for any commercial or home kitchen.
Voltage: 110V/ 60HZ
Rotary Speed: 440 r/min
On-off switch with waterproof cover
This slicer features a high-quality 304 stainless steel blade coated with Teflon for ultimate durability and performance. With its precision slicing capabilities and adjustable thickness settings, the KWS MS-12NT can easily handle any type of meat, vegetable, or cheese – from paper-thin to 0.6 inches thick.
Plus, the Teflon coating on the blade helps to prevent residue buildup, making it easier to clean and maintain.
The KWS MS-12NT features a built-in sharpener that hones and sharpens the blade quickly and easily, so you can be confident that your blade is always razor-sharp and ready to go. With a 420w motor, this slicer is powerful enough to handle even the thickest cuts of meat, making it the perfect choice for busy businesses that need to be able to rely on their equipment.
Well-built sturdy, and powerful
repeatable slices at thick or thin
The Teflon blade is exceptional
Great for slicing beef for Bulgogi, fresh bread, cheese, lettuce, tomatoes, and vegetables
The ring guard is tricky to clean
Best Value: VEVOR Commercial Meat Slicer
The VEVOR Commercial 10-inch Electric Frozen Meat/Food/Deli Slicer is the perfect tool for quick and precise slicing. With its cast aluminum body, it is rust-proof and corrosion-resistant, making it easy to clean. The 10-inch diameter chromium-plated steel blade with a sharp edge is designed for quick slicing.
The thickness-adjustable knob allows you to easily adjust the slice thickness from 0mm to 12mm (0-0.47 inch) precisely. Get different types of food slices with the specific thickness you want. The powerful copper motor allows you to produce 50 pieces of food per minute.
It features a built-in sharpener for easy sharpening, as well as a fixed transparent shield to avoid unintentional contact with the blade. The ON/OFF switch ensures convenient operation, while the rubber bottom feet provide stable and slip-resistant footing.
Additionally, the food pusher and handle make it easy to operate. This compact and lightweight slicer are perfect for home or commercial use, such as in a kitchen, restaurant, butcher shop, or canteen.
Blade Diameter: 10 inch / 250 mm
Rotation Speed: 1400 r/min
This powerful machine features a 10-inch blade made of chromium-plated steel, so it can easily slice through even the toughest meats. Plus, the blade is sharp enough to provide precise cuts, while the groove cutting surface prevents the meat from remaining on the blade.
Plus, you have complete control over slicing thickness, thanks to the adjustable thickness knob that allows you to choose between 0 and 12 mm/0-0.47 inch thicknesses.
With an input power of 240 watts, this slicer is designed for heavy-duty use, allowing you to easily slice 50 pieces of meat every minute. The hidden grindstones make it easy to sharpen the blade, while the security shield prevents accidental injury.
The food pusher ensures that your slicing food stays firmly in place, and the waterproof on/off switch makes it easy to operate. The skidproof rubber feet keep the slicer stable during use, making it the perfect choice for any commercial kitchen.
This versatile slicer can handle ANY food you throw at it, from meats and cheeses to fruits and vegetables. With 240W of power, this bad boy makes quick work of even the toughest foods. Plus, the detachable blade and security baffle make cleanup a breeze.
Simple to use
comes with an extra drive belt and sharpening stones
very silent motor
easy clean up and storage
Great for slicing meats, ham, pork belly, and vegetables
The instructions are lackluster
Benefits of a meat slicer:
– Saves time and effort in the kitchen
– Allows for consistent, even slices
– Can be used to slice a variety of meats, cheese, and vegetables
What to look for when buying a meat slicer?
Motor: Look for a slicer with a powerful motor, as it will make slicing easier and faster.
Blade size: Consider the size of what you want to slice, and choose a blade size accordingly. A larger blade can handle bigger cuts of meat, but may not be able to slice thin slices easily. A smaller blade may struggle with large cuts but can provide precise, thin slices.
Moreover, when it comes to choosing blade size, a diameter of 7 to 9” is typical for lighter use, and 10” to 14” for commercial/heavy use.
And a good rule of thumb is the tallest food you can slice is 2 inches smaller than the blade size. This means:
A 12-inch blade can slice up to 10-inch high food.
A 10-inch blade can slice up to 18-inch high food.
A 7-inch blade can slice up to 5-inch high food.
Nozzle thickness adjustment: This feature allows you to adjust the thickness of your slices. Look for one that offers a wide range of thickness options.
Safety features: Safety is important when using a meat slicer. Look for one with guards or shields to protect your hands from the sharp blade and an emergency shut-off button in case of accidents.
Ease of Use: Look for a slicer that is easy to operate and clean, with removable parts that can be easily cleaned.
Durability and ease of cleaning: Choose a slicer with durable materials and easy-to-clean surfaces, as it will need to be cleaned regularly. Stainless steel is a popular choice for its durability and easy cleaning properties.
How to use a meat slicer:
- Before use, make sure the slicer and all parts are clean and properly assembled.
- Turn on the machine and wait for it to reach the proper operating temperature.
- Place your meat on the sliding table, using the thickness adjustment knob to adjust to desired thickness.
- Grip the meat firmly with one hand, then use the other hand to slowly push or pull the meat through the blade for even slices.
- Turn off and unplug the machine after use, disassemble and clean all parts thoroughly before storing.
- Always exercise caution when using a meat slicer and follow the manufacturer’s instructions for safety and proper usage.
Here is a fantastic video for visual learners:
What brand of meat slicer is best?
This really depends on personal preference and what features are most important to you. Some popular brands include Ostba, Weston, BESWOOD, Elite Groumet, KWS, and VEVOR.
What blade size should I choose?
This also depends on your needs. A smaller blade (around 7-9 inches) is suitable for home kitchens or small delis, while a larger blade (10 inches or more) is better for commercial use or slicing larger cuts of meat.
Should I choose a manual or electric slicer?
Again, this ultimately comes down to personal preference and the specific needs of your kitchen. Electric slicers tend to be quicker and easier to use, but manual slicers can be more affordable and require less maintenance.
What type of blade material is best?
Most meat slicer blades are made of stainless steel, but some higher-end models may have a chromium or non-stick coating for added durability and ease of cleaning. It’s also important to consider how easy it is to sharpen or replace the blade.
Is it necessary to get a slicer with adjustable thickness settings?
This feature can definitely be convenient, especially if you need to slice different types of food at varying thicknesses. However, it’s not necessarily a necessity – as long as the slicer has a steady hand grip and solid construction, you should be able to slice to your desired thickness without an adjustable setting.
Are meat slicers worth it?
If you regularly slice large quantities of meat, cheese, or vegetables in your kitchen, a meat slicer can definitely be worth the investment. They can save time and make the slicing process much easier and more efficient.
How thick can meat slicers cut?
Most meat slicers have a thickness range of 0-15mm, but this can vary depending on the model and blade size. It’s also important to note that thick slices may require more effort and could potentially cause strain on the machine. Always follow the manufacturer’s instructions for safe operation.
Do I need to clean my meat slicer after every use?
Yes, it is important to keep your meat slicer clean and sanitary after each use to prevent any food contamination or buildup. Follow the manufacturer’s instructions for proper cleaning and maintenance.
Can meat slicers slice frozen meat?
Some models are specifically designed for slicing frozen meats, while others may struggle with this task. It’s important to check the manufacturer’s specifications and, if necessary, pre-thaw any frozen meats before slicing. Always use caution when handling frozen items to prevent injury.
Can meat slicers slice bread or vegetables?
Yes, many meat slicers are also suitable for slicing bread and vegetables. However, it’s important to clean the machine thoroughly after slicing raw meats to prevent cross-contamination. Some models may also have an adjustable thickness setting that can be useful for achieving thinner slices of delicate foods like tomatoes or mushrooms.
Are there any safety precautions with using a meat slicer?
Always follow the manufacturer’s instructions and safety guidelines when using a meat slicer. Keep hands and other body parts away from the blade while in operation, and make sure to unplug or turn off the machine before cleaning or making adjustments.
Wear cut-resistant gloves when handling the slicer or sliced food. Also, be sure to properly clean and store the slicer to prevent accidents or contamination. Never attempt to repair a malfunctioning meat slicer – contact customer service for proper handling.
Do I need special training to use a meat slicer?
No formal training is typically necessary for operating a meat slicer, but it’s important to read the manufacturer’s instructions and understand all safety guidelines before use. Some experience with slicing meats or other foods may also be helpful in getting the desired results and operating the machine efficiently.
In any case, always use caution and common sense when handling a meat slicer to prevent injury or accidents.
How do you thin meat without a slicer?
If you don’t have a meat slicer, thin slices can be achieved by freezing the meat slightly to firm it up and make it easier to slice. A very sharp knife can also be used, taking care to slice against the grain of the meat for maximum tenderness. Alternatively, ask your butcher or deli counter to slice the meat thinly for you.
How do I choose a meat slicer?
Consider factors such as the size and power of the slicer, its intended use (home or commercial), and any special features that may be useful for your needs. It’s also important to make sure the slicer is made from durable materials and has proper safety features.
Reading customer reviews and comparing different models can also be helpful in making a decision. Ultimately, choose a slicer that best fits your budget and slicing requirements.
How do I sharpen my meat slicer blade?
Sharpening the blade of a meat slicer is typically best left to professionals or those with experience in knife sharpening. Attempting to sharpen the blade yourself could potentially cause damage to the slicer or injury – contact the manufacturer for instructions on sharpening or replacement of the blade. Proper cleaning and storage can also help maintain the sharpness of the blade over time.
Can meat slicers cut raw meat?
Yes, meat slicers are designed for slicing raw meats. However, it’s important to follow proper food safety guidelines and thoroughly clean the slicer before and after use to prevent contamination.
Raw meats should also be handled and stored properly to prevent illness or bacterial growth. Cooked meats can also be sliced with a meat slicer, but take care not to mix them with raw meats during preparation.
Does Watts matter meat slicer?
The wattage of a meat slicer can indicate its power, but it is not the only factor in determining its effectiveness. Other important considerations include the size and durability of the slicer, as well as any special features or ease of use.
A higher wattage may generally indicate a more powerful slicer, but ultimately it’s best to look at all aspects and choose a slicer that fits your needs and budget.
Can I slice cheese on a meat slicer?
Yes, many meat slicers can also be used to slice cheese. However, it’s important to clean the slicer thoroughly before and after using it for the cheese to prevent cross-contamination. It may also be helpful to use a separate blade designed specifically for slicing soft foods such as cheese.
Use caution when handling the slicer and sliced cheese, as they can be more delicate than meats and require a lighter touch. Consult the manufacturer’s instructions for specific guidelines on slicing cheese with your particular meat slicer model.
Some cheeses may also have a tendency to stick to the blade, so using a specialty blade or occasionally stopping to scrape off buildup may help achieve smoother slices.
Can I slice frozen meat?
What strategy should use when purchasing the new slicer?
It is not recommended to slice frozen meat with a meat slicer, as it can damage the blade and result in uneven or difficult slices. Allow the meat to thaw slightly before slicing, or partially freeze it for easier slicing.
What do the numbers on a meat slicer mean?
The numbers on a meat slicer refer to the thickness of the slices it is able to produce – for example, a slicer with settings from 1-9 can make slices ranging from 1 millimeter to 9 millimeters thick. These settings may also be marked with letters or symbols instead of numbers.
Consult the manufacturer’s instructions for specific information on your particular model. It’s important to choose a meat slicer with adjustable slice thickness and a wide range of settings in order to achieve the desired results for different types of meats and dishes. A thinner slice may, for example, be preferable for deli meats while thicker slices are ideal for sandwiches or roasts.
What is a good wattage for a meat slicer?
There is no specific “good” wattage for a meat slicer as it ultimately depends on individual needs and preferences. A higher wattage may indicate a more powerful slicer, but other factors such as size and special features should also be considered.
Decide what type of meats and thickness of slices you will primarily be using the slicer for, and choose one that fits your budget and meets those requirements. Consult the manufacturer or reviews to compare the power and performance of different models.
Keep in mind that a lower wattage doesn’t necessarily mean a less effective slicer – sometimes simpler designs with fewer bells and whistles can outperform larger, high-wattage models.
Can you slice raw meat with a meat slicer?
Yes, a meat slicer can be used to slice raw meats. However, it’s important to exercise caution and follow proper food safety guidelines in handling and preparing raw meats to prevent any potential illness or bacterial growth.
Keep raw meats separate from cooked or ready-to-eat foods, wash hands thoroughly before and after handling them, and cook them to the appropriate internal temperature before serving. Consult the manufacturer’s instructions for specific guidelines on using the slicer for raw meats.
How often should a meat slicer be cleaned?
It’s important to clean the meat slicer after each use to prevent bacterial growth and ensure safe and effective slicing. This may involve wiping down surfaces, removing any buildup on the blade, and sanitizing all parts of the slicer.
Consult the manufacturer’s instructions for specific guidelines on cleaning and maintenance for your particular model. It’s also a good idea to periodically inspect and sharpen the blade to maintain its effectiveness in slicing meats. Proper cleaning and maintenance can help extend the lifespan of a meat slicer and prevent potential hazards or malfunctions.
Can you cut steaks with a meat slicer?
Yes, a meat slicer can be used to cut steaks. However, it’s important to exercise caution and use proper techniques in order to prevent injury. Keep fingers and other body parts clear of the blade, and slice with steady, controlled motions rather than forcing or jerking the meat.
Will a meat slicer cut through bone?
No, a meat slicer is not designed to cut through bone. Attempting to do so can damage the blade and cause injury. Remove any bones from meats before slicing with a meat slicer. Alternately, some models may have an attachment or feature specifically for cutting through bones. For dishes such as ribs or roasts, it’s best to use a knife or saw to remove the bones before slicing with a meat slicer.
Meat slicers are a necessary addition to any kitchen. They help you quickly and easily get perfect meat slices every time. We’ve highlighted some of the best meat slicers on the market, so consider buying one of these as your next kitchen appliance. With just a little bit of practice, you’ll be able to slice meats like a pro in no time!
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