Learn how to perfectly grill a Beyond Burger from frozen with our easy-to-follow guide! Whether you’re a vegetarian or simply looking for a delicious meat-alternative, this step-by-step tutorial will help you achieve that mouthwatering char and juicy flavor. Get ready to impress your friends and family at your next backyard barbecue with the ultimate plant-based burger experience.

About the Beyond Meat Beast Burger

About the Beyond Meat Beast Burger

The Beyond Meat Beast Burger is a plant-based burger substitute that aims to replicate the taste and texture of traditional meat burgers. Made with pea protein, this burger offers a delicious animal-protein-like experience for those who are looking for a plant-based alternative. While it may not completely replace hamburgers for some individuals, it is a recommended option for anyone seeking a plant-based burger.

One of the key features of the Beyond Meat Beast Burger is its nutritional value. Comparing it to 85/15 ground beef, the nutrition values are quite comparable. With slightly more grams of protein per serving than ground beef, the Beast Burger offers a similar nutritional profile. However, its main advantage lies in its environmental impact and health benefits. The livestock industry contributes to almost 15% of greenhouse gas emissions, making reducing meat intake crucial for lowering carbon footprints. Additionally, by choosing plant-based alternatives like the Beast Burger, individuals can lower their risk of heart disease and reduce the chances of developing certain types of cancer associated with red meat consumption.

How to Grill the Beast Burger

How to Grill the Beast Burger

To grill the Beyond Meat Beast Burger, start by preheating your grill on high for about 15 minutes. While the grill is heating up, brush the frozen burger patty with oil on both sides. Once the grill is hot, place the burger over direct heat and cook for about 5 minutes on each side. This slightly longer cooking time than what is recommended in the directions will help ensure that the burger is cooked perfectly.

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As the Beyond Meat Beast Burger cooks on the grill, you will be pleasantly surprised by how meat-like it starts to look once it begins to brown up. The appearance and texture of this plant-based burger are as close to beef as any other product I have tried. Once grilled to your liking, serve the Beyond Meat Beast Burger on a toasted bun with your favorite toppings such as mustard and lettuce.

In conclusion, grilling a Beyond Burger from frozen is a quick and convenient way to enjoy a delicious plant-based meal. By following simple steps like preheating the grill, adjusting cooking time, and avoiding excessive flipping, you can achieve a perfectly cooked patty with a juicy texture and savory flavor. Whether you’re a vegan or simply looking to reduce your meat consumption, this method offers an easy solution for enjoying the Beyond Burger straight from the freezer onto your plate.

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