Indulge in guilt-free indulgence with our delicious Air Fryer Apple Fritters! These crispy and golden treats are made with fresh apples, perfectly spiced, and cooked to perfection using the revolutionary air frying technology. Enjoy the irresistible combination of sweet apples and warm cinnamon flavors without the excess oil. Treat yourself to a healthier twist on this classic dessert today!

Air Fryer Apple Fritters

Air Fryer Apple Fritters

These air fryer apple fritters are a delicious and easy-to-make dessert. Made with chopped apples, cinnamon spice, and a tangy apple cider glaze, they are a healthier alternative to traditional deep-fried fritters. The recipe uses a quick leavened dough, so you don’t have to wait for yeast to rise. Simply mix the ingredients together, cook in the air fryer, and enjoy!

To make these fritters, start by peeling and coring the apples. Chop them into small pieces and pat them dry with a kitchen towel to remove excess moisture. In a bowl, combine flour, sugar, baking powder, salt, and spices. Stir in the chopped apples until well coated.

In a separate bowl, whisk together apple cider (or juice), eggs, melted butter, and vanilla extract. Pour this wet mixture into the flour mixture and stir until fully combined.

Spray the tops of the fritters with oil to help them crisp up in the air fryer. Cook for 6 minutes on one side, then flip over and cook for another 4-5 minutes until golden brown and cooked through.

Once cooked, remove the fritters from the air fryer and let them cool slightly before glazing. To make the glaze, combine powdered sugar with apple cider (or juice) until smooth and pourable. Drizzle the glaze over the warm fritters to add an extra burst of flavor.

These air fryer apple fritters can be made with your choice of sweet or tart apples depending on your preference. Just make sure they are crisp and fresh to avoid any sogginess in the dough. These fritters can be stored in an airtight container for up to 5-7 days, but they may become dry over time. To soften them up, simply microwave for 10-15 seconds or reheat in the air fryer for about 30 seconds before serving.

Overall, these air fryer apple fritters are a quick and easy dessert that you can enjoy without the guilt of deep frying. They are packed with apple flavor and have a delightful texture that will satisfy your sweet tooth. Give them a try in your air fryer today!

Can you fry fritters in the air fryer?

Yes, you can fry fritters in the air fryer. This recipe for air fryer apple fritters allows you to enjoy this delicious treat without the need for deep frying in a large amount of oil. The air fryer provides a healthier alternative by using hot air circulation to cook the fritters, resulting in a crispy exterior and soft, moist interior.

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To make air fryer apple fritters, start by peeling and coring apples and chopping them into small pieces. Pat dry the apple pieces to remove excess moisture. In a bowl, combine flour, sugar, baking powder, salt, and spices. Stir in the chopped apples. In another bowl, whisk together apple cider, eggs, melted butter, and vanilla extract. Add the wet mixture to the dry ingredients and mix until well combined. Spray the tops of the fritters with oil and cook them in the air fryer for 6 minutes on each side or until golden brown.

You can use either sweet or tart apples for your apple fritters, depending on your preference. The recipe suggests using Granny Smith apples for their tart flavor, but you can also try Pink Lady or Honeycrisp apples if you prefer a sweeter taste. It’s important to choose crisp and fresh apples to prevent them from making the fritters soggy.

Air fryer apple fritters can be stored in an airtight container for 5 to 7 days. However, like any baked goods, they may become dry over time. To soften them up, you can microwave them for 10 to 15 seconds or put them back in the air fryer for about 30 seconds before eating.

While the recipe does not specifically mention using gluten-free flour or almond/coconut flour, it is possible to make gluten-free air fryer apple fritters. You can replace the all-purpose flour with almond or coconut flour on a 1:1 ratio. Adding xantham gum as a binder and to provide structure and elasticity is also recommended (about 1/4 teaspoon per cup of almond flour). It’s important to note that using gluten-free flours may result in a more dense and crumbly texture.

What is an apple fritter?

An apple fritter is a type of pastry that is made with a dough similar to that of a donut. It is typically mixed with chopped apples and deep-fried in hot oil. Once cooked, the fritters are coated in a sweet, sugary icing. They are often referred to as apple donuts because of their similar texture and flavor. The recipe provided in this post offers an easy and quick way to make apple fritters without the need for yeast. Instead, they come together like a quick bread or muffin recipe. The use of an air fryer instead of deep frying in oil also makes these fritters a healthier option, with less calories and mess. The air fryer gives the fritters a crispy exterior while maintaining a soft and moist interior. These air fryer apple fritters can be made with either sweet or tart apples, depending on your preference. They are then topped with a tangy apple cider glaze to enhance the apple flavor even more. To prevent the apples from making the fritters soggy, it is recommended to dry them out on a kitchen towel before incorporating them into the dough. The finished fritters can be stored in an airtight container for 5 to 7 days, but they will become drier over time. To soften them up, you can microwave them for 10 to 15 seconds or reheat them in the air fryer for about 30 seconds before enjoying. If you’re new to air fryers or unsure about what else you can make with them, there are tips and tricks provided in another post linked within this one.

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What goes in air fryer apple fritters?

Air fryer apple fritters require a few simple ingredients to make. You will need all-purpose flour, baking powder, sugar, salt, and spices such as cinnamon, nutmeg, and cloves. In addition to the dry ingredients, you will also need eggs, melted butter, vanilla extract, and apple cider. Lastly, you will need fresh apples that are peeled and cored.

To make the fritters, start by chopping the apples into small pieces and patting them dry with a kitchen towel. In a bowl, combine the flour, sugar, baking powder, salt, and spices. Mix in the chopped apples until they are evenly coated with the dry mixture.

In a separate small bowl, whisk together the apple cider, eggs, melted butter, and vanilla extract. Pour this wet mixture into the bowl with the dry ingredients and stir until well combined.

Preheat your air fryer to 375°F (190°C). Spray the air fryer basket with oil to prevent sticking. Spoon dollops of batter onto the greased basket to form individual fritters. Make sure not to overcrowd the basket as it may affect cooking time and result in unevenly cooked fritters.

Cook the fritters in the air fryer for about 6 minutes on one side. Then flip them over using tongs or a spatula and cook for an additional 4-5 minutes on the other side until they are golden brown and cooked through.

Once cooked, remove from the air fryer and let them cool slightly before glazing. You can prepare a simple glaze by mixing powdered sugar with some apple cider or milk until you achieve your desired consistency. Drizzle this glaze over the warm fritters to add some sweetness and extra flavor.

Serve these delicious air fryer apple fritters warm with a cup of coffee or as a tasty dessert option. Enjoy their soft and airy texture with a slight crunch on the outside. These fritters are perfect for anyone craving a sweet treat without the guilt of deep frying.

Helpful tools

Helpful tools

To make these air fryer apple fritters, you will need the following tools:

  • A kitchen towel to dry the chopped apples and prevent soggy fritters.
  • A mixing bowl to combine the dry ingredients.
  • A whisk or fork to mix the wet ingredients.
  • An air fryer to cook the fritters. Make sure it is preheated before adding the fritters.
  • Parchment paper or cooking spray to prevent sticking.
  • A spatula or tongs to flip the fritters halfway through cooking.

Best apples for apple fritters:

Best apples for apple fritters:

The best apples for apple fritters are ones that have a good balance of sweetness and tartness. Granny Smith apples are a popular choice because they have a tangy flavor that complements the sweet dough. However, if you prefer a sweeter fritter, you can use Pink Lady or Honeycrisp apples. The most important thing is to choose crisp and fresh apples to prevent the fritters from becoming soggy.

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To prevent your apple fritters from becoming soggy, it’s important to remove as much moisture as possible from the chopped apples before adding them to the dough. Spread the apple pieces out on a kitchen towel and pat them dry. This will help absorb any excess moisture and ensure that your fritters have a light and crispy texture.

Like any baked good, apple fritters will dry out over time. To keep them fresh for longer, store them in an airtight container at room temperature. They can last for 5 to 7 days, but the longer you store them, the dryer they will become. If your fritters do become dry, you can soften them up by microwaving them for 10 to 15 seconds or by reheating them in the air fryer for about 30 seconds before eating.

If you want to make gluten-free apple fritters, you can replace the all-purpose flour with almond flour. Just keep in mind that the texture may be more dense and crumbly compared to traditional fritters. You can also add xantham gum as a binder and to give the dough structure and elasticity. Use 1/4 teaspoon of xantham gum per cup of almond flour.

If you want to add some extra flavor to your apple fritters, consider adding cooked bacon to the batter along with the apples. The salty and smoky flavors of bacon pair well with the sweetness of the apples. Simply cook bacon in the air fryer, chop it up, and fold it into the batter before cooking.

How long will apple fritters keep?

Apple fritters will typically last for about 5 to 7 days when stored in an airtight container. However, as with any baked goods, they will start to dry out over time. To keep them moist, you can warm them up in the microwave for about 10 to 15 seconds before eating. Alternatively, you can also reheat them in the air fryer for about 30 seconds to restore their softness.

If you want to extend their shelf life, you can freeze the apple fritters. Place them in a freezer-safe container or bag and store them in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw them at room temperature or heat them up in the microwave or air fryer until warmed through.

It’s important to note that the longer you store the apple fritters, the drier they will become. So it’s best to consume them within a week for optimal freshness and taste.

In conclusion, air fryer apple fritters offer a healthier alternative to traditional deep-fried fritters. With their crispy exterior and tender, flavorful interior, these delicious treats can be easily prepared using less oil. Embracing this innovative cooking method allows for guilt-free indulgence without compromising on taste.

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