Introducing the irresistible “Bang Bang Shrimp Dip” – a tantalizing blend of succulent shrimp, creamy goodness, and a fiery kick! Perfect for any gathering, this sensational dip is sure to ignite your taste buds with its explosive flavors. Get ready to dive into a bowlful of pure indulgence that will leave you craving for more.
BANG BANG SHRIMP DIP
This Bang Bang Shrimp Dip is a tasty take on the wildly popular appetizer from the bonefish grill. It combines all the sweet and spicy flavors of the magical sauce into a creamy and delicious dip that everyone will go crazy for. Whether you’re hosting a big game party or a family gathering, this dip is sure to be a hit.
The balance of sweet and spicy, along with big chunks of gulf shrimp, make it hard to resist. The recipe can be served hot or cold, but serving it chilled or at room temperature really allows the flavors to shine. If you prefer it hot, simply reduce the amount of mayonnaise and heat in the oven until warm.
The possibilities for what to serve alongside this dip are endless. You can choose from a variety of veggies like celery, peppers, broccoli, carrots, cauliflower, and cucumbers. Alternatively, opt for crunchier options like tortilla chips, pretzel sticks, or even pork rinds. On this occasion, Club Crackers, Restaurant Style Tortillas, and Crispy Seaweed Chips were served alongside the dip.
MAKE THIS BANG BANG SHRIMP DIP FOR THE BIG GAME OR YOUR NEXT FAMILY GATHERING.
This Bang Bang Shrimp Dip is a tasty take on the wildly popular appetizer from the bonefish grill. I’ve taken all the sweet and spicy flavors of that magical sauce and transformed it into a dip that everyone will go crazy for. If you are looking for a shrimp dip with cream cheese and chili sauce that’s perfect for parties or tailgates this recipe is amazing hot or cold. Great for parties and easy to prepare.
I think it’s safe to say that everyone loves dips. Every time I’m at a party or a cookout I always bring a dip. There are so many varieties of dips, hot, cold, creamy, cheesy. Some have meat, some are vegetarian. You really can’t go wrong as long as the dip is packed with flavor and you’ve got a variety of things to dunk alongside your dip.
This Bang Bang Shrimp Dip is a new recipe I came up with but it was already a big hit with my friends and family. The balance of sweet and spicy along with big hunks of gulf shrimp make it hard to walk away from the table once you take a bite. I’m torn between which version I liked better. Both the hot and cold versions of this dip were delicious but I think the flavors really shine when the dip is served chilled or at room temperature.
SHOULD YOU SERVE THE DIP HOT OR COLD?
This Bang Bang Shrimp Dip can be served hot or cold, depending on your preference. Both versions are equally delicious, but the flavors really shine when the dip is served chilled or at room temperature.
The recipe below is meant to be served chilled. However, if you prefer to serve it hot, simply use 1 tbsp of mayonnaise instead of ¼ cup and heat it in the oven at 350 degrees F for about 15-20 minutes until warm.
WHAT TO SERVE WITH BANG BANG SHRIMP DIP.
When serving Bang Bang Shrimp Dip, the possibilities for dippers are endless. It’s all about knowing what you and your guests will enjoy. You can opt for a variety of fresh vegetables such as celery, peppers, broccoli, carrots, cauliflower, and cucumbers for a healthy option. If you prefer something crunchy, tortilla chips, pretzel sticks, or even pork rinds would be great choices. On this occasion, the dip was served with Club Crackers, Restaurant Style Tortillas, and Crispy Seaweed Chips which added an interesting twist to the flavors.
I personally recommend trying out seaweed chips if you’re a fan of sushi as they are perfect for scooping up the delicious dip. Additionally, it’s important to choose a high-quality Sweet Thai Chili Sauce to enhance the flavors of the dip. Mae Ploy is a highly recommended brand known for its fantastic taste when paired with anything you pour it on.
NOT ALL THAI CHILI SAUCE ARE THE SAME.
When it comes to making the Bang Bang Shrimp Dip, the choice of Thai chili sauce is crucial. As a former restaurant chef, I can attest to the fact that not all brands are created equal. In my experience, the best brand to use is Mae Ploy Thai Chili Sauce. It adds an incredible flavor and works well with any dish you pour it on. So if you want to truly elevate the taste of your dip, make sure to use Mae Ploy Thai Chili Sauce.
The Bang Bang Shrimp Dip is a versatile and crowd-pleasing recipe that can be enjoyed at any gathering or party. Whether you’re hosting a big game night or a family gathering, this dip is sure to be a hit. The combination of sweet and spicy flavors, along with chunks of gulf shrimp, creates a mouthwatering experience that will keep your guests coming back for more. Plus, it’s easy to prepare and can be served hot or cold depending on your preference.
BADA BING SAUCE
The Bada Bing Sauce is a delicious and versatile sauce that can be used as a dip, marinade, or glaze. It adds a perfect balance of sweet and spicy flavors to any dish. To make the Bada Bing Sauce, you will need the following ingredients:
- 1 cup Mae Ploy Thai Chili Sauce
- 1/4 cup mayonnaise
- 2 tablespoons Sambal Oelek
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon minced garlic
- 1/2 teaspoon grated fresh ginger
To prepare the Bada Bing Sauce, simply combine all the ingredients in a bowl and whisk until well blended. Adjust the sweetness and spiciness according to your taste preferences by adding more or less honey and Sambal Oelek. Use it as a dipping sauce for shrimp, chicken wings, or vegetables, or brush it on grilled meats for an extra burst of flavor.
The Bada Bing Sauce can be stored in an airtight container in the refrigerator for up to a week. It’s a versatile condiment that will elevate your dishes and impress your guests at any gathering or cookout.
SHOPPING LIST FOR BANG BANG SHRIMP DIP
This recipe calls for the following ingredients:
- Shrimp (peeled and deveined)
- Cream cheese (softened)
- Mayonnaise
- Thai chili sauce
- Sambal Oelek
- Diced cucumber (for garnish)
- Cilantro (for garnish)
- Sesame seeds (for garnish)
- Your favorite dippers, such as crackers, chips, and veggies
Make sure to have these ingredients on hand before you start making the Bang Bang Shrimp Dip. You can find most of these items in your local grocery store or supermarket.
Once you have all the ingredients ready, you can start preparing this delicious dip that will surely be a hit at your next gathering or game day party.
INSTRUCTIONS
1. Peel and devein the shrimp, then place them in a pot of water filled about 2 inches above the shrimp. Bring the water to a boil.
2. Immediately drain the water and run the shrimp under cold water to stop the cooking process. Chill the shrimp in the fridge until completely cooled.
3. In a bowl, combine softened cream cheese, mayonnaise, Thai chili sauce, and Sambal Oelek. Whisk until smooth.
4. Fold in the chilled shrimp and remaining seasoning.
5. Garnish with diced cucumber, cilantro, and sesame seeds.
6. Serve with your favorite dippers such as crackers, chips, and veggies.
Note: This recipe can be served chilled or heated. If you prefer it hot, use 1 tbsp of mayonnaise instead of ¼ cup and heat in the oven at 350 degrees F for about 15-20 minutes until warm.
Bang Bang Shrimp Dip Recipe
This Bang Bang Shrimp Dip is a delicious and crowd-pleasing appetizer that can be enjoyed at any gathering. Inspired by the popular dish from Bonefish Grill, this dip captures the sweet and spicy flavors of the original sauce and transforms it into a creamy dip that will leave everyone craving for more.
To make this dip, start by peeling and deveining shrimp. Boil them in water until cooked, then drain and cool them in the fridge. In a bowl, combine softened cream cheese, mayo, Thai chili sauce, and Sambal Oelek. Whisk until smooth. Fold in the cooked shrimp and remaining seasonings. Garnish with diced cucumber, cilantro, and sesame seeds.
Serve this flavorful dip with your favorite dippers like crackers, chips, or veggies. The possibilities are endless! Whether you prefer it hot or cold, this dip is sure to be a hit at your next party or tailgate. So gather your friends and family, and enjoy this irresistible Bang Bang Shrimp Dip!
Ingredients
– 1 pound of shrimp, peeled and deveined
– 8 ounces of cream cheese, softened
– ¼ cup of mayonnaise
– ¼ cup of Thai chili sauce
– 1 tablespoon of Sambal Oelek (optional)
– Diced cucumber, cilantro, and sesame seeds for garnish
– Your favorite dippers, such as crackers, chips, and veggies
Instructions
1. Peel and devein the shrimp, then place them in a pot of water filled about 2 inches above the shrimp.
2. Bring the water to a boil, then immediately drain the water and run the shrimp under cold water to stop the cooking process.
3. Chill the shrimp in the fridge until completely cooled.
4. In a bowl, combine softened cream cheese, mayonnaise, Thai chili sauce, and Sambal Oelek. Whisk until smooth.
5. Fold in the chilled shrimp and remaining seasoning.
6. Garnish with diced cucumber, cilantro, and sesame seeds.
7. Serve with your favorite dippers such as crackers, chips, or veggies.
Notes
– This Bang Bang Shrimp Dip is a tasty and flavorful take on the popular appetizer from Bonefish Grill. It combines the sweet and spicy flavors of the magical sauce into a creamy dip that will be a hit at any gathering.
– The recipe can be served hot or cold, but it is recommended to serve it chilled or at room temperature for the best flavor. If you prefer it hot, simply reduce the amount of mayonnaise and heat in the oven until warm.
– The possibilities for dippers are endless, so choose based on your preferences and those of your guests. Options include vegetables like celery, peppers, broccoli, carrots, cauliflower, and cucumbers, as well as tortilla chips, pretzel sticks, pork rinds, or even crispy seaweed chips.
– The recipe calls for Arginine red shrimp, but you can use any type of shrimp you prefer. Make sure to peel and devein them before cooking.
– The Thai chili sauce used in this recipe is key to its flavor. The recommended brand is Mae Ploy for its fantastic taste and versatility in various dishes.
– Feel free to garnish the dip with diced cucumber, cilantro, and sesame seeds for added freshness and texture.
– This recipe comes from Grilling 24×7, a website dedicated to BBQ and grilling enthusiasts. You can find more unique grilling recipes as well as sides and sauces on their website.
Nutrition
This Bang Bang Shrimp Dip recipe is packed with flavor and is a crowd-pleaser at parties and gatherings. It combines the sweet and spicy flavors of the popular bonefish grill appetizer into a creamy dip that everyone will love. Whether served hot or cold, this dip is a hit.
To make the dip, start by peeling and deveining shrimp. Boil them in water until cooked, then drain and chill in the fridge. In a separate bowl, combine softened cream cheese, mayonnaise, Thai chili sauce, and Sambal Oelek, whisking until smooth. Fold in the cooked shrimp and seasonings. Garnish with diced cucumber, cilantro, and sesame seeds.
This delicious dip can be served with a variety of dippers such as crackers, chips, tortilla chips, or fresh veggies like celery, peppers, broccoli, carrots, cauliflower, and cucumbers. The possibilities are endless. The recipe can also be customized to your preference by serving it hot or cold. If you prefer it hot, reduce the amount of mayonnaise and heat in the oven until warm.
In conclusion, bang bang shrimp dip is a delicious and easy-to-make appetizer that combines the flavors of crispy shrimp with a creamy and tangy sauce. Its popularity stems from its addictive taste and versatility, making it a perfect addition to any party or gathering. Whether served with chips, crackers, or vegetables, this dip is sure to impress your guests and leave them wanting more.
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