Discover the ultimate culinary delight with our Blooming Onion Air Fryer! Experience crispy perfection and mouthwatering flavors as this innovative appliance effortlessly transforms your favorite onion dish into a healthier indulgence. Say goodbye to deep-frying and hello to guilt-free enjoyment, all while savoring the irresistible taste of a perfectly bloomed onion. Elevate your cooking game with this must-have kitchen companion today!
AIR FRYER BLOOMING ONION
This Air Fryer Blooming Onion recipe is a copycat favorite appetizer from Outback Steakhouse. It is a crispy and delicious appetizer that is perfect for game days, parties, or any other occasion. Made in just a few minutes in the air fryer, this recipe is easy to make and gives the onion a crispy perfection without deep frying. Whether you are an experienced cook or a beginner, this appetizer will quickly become one of your favorites at home.
To make this Air Fryer Blooming Onion, start by removing the outer skin of the onion and cutting off the top. Slice the onion, leaving a small uncut circle in the center. Make evenly spaced slices from top to bottom of the entire onion, leaving the center connected and root intact. Place the onion in ice cold water for about an hour to soften the petals.
In a medium bowl, combine flour with spices and add water to form a batter. Drain the onion from water and pat it dry with a paper towel if needed. Open the onion slices and spread them as much as possible without tearing the center. Dip or spoon the batter over the onion, making sure to coat all sections evenly. Shake off excess batter and coat the outer layer with breadcrumbs.
Place the coated onion in an air fryer basket and lightly spritz it with cooking oil spray for extra crispness. Air fry at 380ºF for 15-18 minutes until golden brown with a crispy coating. Serve hot with your favorite dipping sauce such as sour cream or spicy ranch.
BLOOMING ONION IN AIR FRYER
The Air Fryer Blooming Onion recipe is a copycat favorite appetizer from Outback Steakhouse. It’s a crispy and delicious appetizer that can be made in just a few minutes in the air fryer. This recipe is perfect for game days, parties, or any other occasion. The air fryer gives it a crispy perfection without the need for deep frying, making it a healthier option.
To make the blooming onion, start by removing the outer skin of the onion and cutting off the top. Place the cut side facing down and slice the onion, leaving a small uncut circle in the center. Make evenly spaced slices from top to bottom of the entire onion, leaving the center connected and root intact. Place the onion in ice cold water and let it sit for about an hour to soften the petals.
In a medium bowl, combine flour with spices and add water to form a batter. Drain the onion from water and pat dry with a paper towel if needed. Open up the onion slices and spread them as much as possible without tearing the center. Dip or spoon the batter over the onion to coat it evenly. Shake off excess batter and then coat with breadcrumbs.
Spray your air fryer basket with non-stick cooking spray or line it with parchment paper. Place the coated onion cut-side down in the air fryer basket. Lightly spritz the onion petals with cooking oil spray for extra crispiness. Air fry at 380ºF for 15-18 minutes until golden brown with a crispy coating.
INGREDIENTS:
– 1 large white or yellow onion
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional for extra spice)
– 1 cup water, plus 1 tablespoon if needed
– 1 cup breadcrumbs
– Cooking oil spray
HOW TO MAKE BLOOMIN’ ONION
To make a delicious Bloomin’ Onion in the air fryer, start by preparing the onion. Remove the outer skin and cut off the top, placing the cut side facing down. Slice the onion, leaving a small uncut circle in the center. Make 8-10 evenly spaced slices from top to bottom of the entire onion, leaving the center connected and root intact.
Next, place the onion in ice cold water and let it sit for about an hour to soften the petals and make them easier to coat. In a medium bowl, combine flour with spices. Add one cup of water to the dry ingredients, stirring until it forms into a batter. Adjust with additional water or flour if needed.
Drain the onion from water and pat it dry with a paper towel if necessary. Open up the onion slices as much as possible without tearing the center. Dip or spoon the batter over the onion, making sure to coat each section evenly.
Shake off any excess batter and then sprinkle breadcrumb mixture over the onion to thoroughly coat it. For an extra crispy texture, lightly spritz cooking oil spray on the onion petals.
Preheat your air fryer to 380ºF and place coated onion cut-side down in the basket. Air fry for 15-18 minutes or until golden brown with a crispy coating.
Once cooked, remove from air fryer using an aluminum foil sling or tongs if preferred. Serve your delicious Bloomin’ Onion with your favorite dipping sauce like sour cream or spicy ranch dressing.
Enjoy this easy-to-make appetizer at game days, parties, or any other occasion!
AIR FRYER BLOOMING ONION RECIPE
This Air Fryer Blooming Onion Recipe is a copycat favorite appetizer from Outback Steakhouse. It is a crispy appetizer for game days, parties, or any other occasion! You can make this yummy battered onion in just a few minutes in the air fryer. You’ll love this Air Fryer Bloomin’ Onion recipe because it really is easy to make, and the air fryer gives it crispy perfection. This fun appetizer satisfies all your salty cravings without deep frying. Whether you’re a seasoned cook or a beginner, this recipe will become one of the most popular appetizers in your home!
If you are looking for more delicious onion recipes, you will love these Fried Ravioli or Air Fryer Onion Rings. This dish is also one of our favorite 4th of July recipes to make.
Because the onion will be very hot, to easily remove the hot onion from the air fryer basket, use a piece of aluminum foil to make an aluminum foil sling for easy lifting. Remove the outer skin of the onion and cut off the top, placing the cut side facing down. Slice onion, leaving a small uncut circle in the center. Make 8-10 evenly spaced slices from top to bottom of the entire onion, and through all of the layers, leaving the center connected and root intact to the onion petals. Make additional cuts if necessary.
Place onion in ice cold water and let it sit for about an hour to soften the onion petals to help them separate to coat.
In a medium bowl, combine the flour with the spices. Add one cup of water to the dry ingredients, stirring until it forms into a batter. Add one tablespoon of water or extra flour if necessary.
Drain onion from the water, patting dry with a paper towel if needed. Open the onion slices, spreading them as much as possible without tearing the center. Then, place onion in a deep bowl, and dip onion or spoon the batter over the onion, making sure to coat onion sections evenly. Shake off excess drip and place in a separate clean bowl.
To coat outer layer with breading, sprinkle the breadcrumb mixture over the onion to coat it thoroughly. For an extra onion crisp, lightly spritz the onion petals with cooking oil spray, and then air fry at 380ºF for 15-18 minutes until golden brown color with a crispy coating. I make this dish in my Cosori 5.8 qt. air fryer. Depending on your air fryer oven, size and wattages, cooking time may need to be adjusted 1-2 minutes.
You can keep the blooming onion in an airtight container in the fridge for 3-4 days. You can use a white onion or a yellow onion for this recipe. White onions have a sharper, more intense burst of flavor, while yellow onions are more balanced with a sweeter taste.
You can use hot sauce, spicy ranch, regular ranch dressing, sour cream, Worcestershire sauce, or any other favorite dipping sauce you like! Be sure to leave a review of this recipe and give it a star rating. It lets us know how we are doing and lets others know they should try it!
In conclusion, the blooming onion air fryer offers a healthier alternative to traditional deep-fried onions. With its ability to achieve a crispy texture using minimal oil, this kitchen appliance allows individuals to enjoy the deliciousness of a blooming onion guilt-free. By utilizing the air frying technology, it not only saves time but also offers convenience without compromising taste. Embracing the blooming onion air fryer is a wise choice for anyone seeking a healthier and equally satisfying snacking option.
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