“Indulge in the tantalizing flavors of rotisserie roast, a culinary delight that promises succulent and tender meats infused with aromatic herbs and spices. Experience the art of slow cooking on a rotating spit, resulting in a perfectly juicy and flavorful dish that will leave your taste buds craving for more. Elevate your dining experience with this timeless cooking technique that guarantees an unforgettable feast for all food enthusiasts.”
Beef Roast Recipe
If you’re looking for a delicious and convenient way to roast beef, then using a rotisserie is the way to go. With a built-in rotisserie and dedicated infrared burner, you’ll be able to achieve that perfect caramelized layer on your roast beef.
To start, mix together your choice of dry rub ingredients and rub it all over the rump roast. If you have a preferred dry rub recipe for beef, feel free to substitute it. Next, thread the roast onto the rotisserie spit, making sure it’s secured with forks so that it doesn’t fall off during cooking. Place a pan under the roast to catch the flavorful drippings.
Turn on the rotisserie motor and let your roast slowly cook on the grill. Cooking times can vary depending on factors such as size and desired doneness, so it’s best to use a meat thermometer to check internal temperature. For medium-rare doneness, aim for an internal temperature of 140 degrees Fahrenheit.
Once your roast reaches the desired temperature, remove it from the grill and let it rest for about 15 minutes covered in aluminum foil. While it’s resting, make a roux by combining butter and flour in equal parts. Stir in some of the roast beef drippings and beef broth to make a delicious gravy.
Carefully remove the rotisserie spit from the roast and slice thinly against the grain for maximum tenderness. Serve with your homemade gravy and enjoy!
– Rump roast (approximately 4.5 pounds)
– Dry rub of your choice (or use the following rub ingredients: salt, pepper, garlic powder, onion powder, paprika)
– Aluminum foil
– Butter (approximately 2 tablespoons)
– Flour (approximately 1 tablespoon)
– Beef broth
1. Mix together the rub ingredients and rub all over the rump roast. If you have another dry rub that you like for beef, feel free to substitute.
2. Thread the roast beef onto the rotisserie spit, making sure it is secured with the forks so that the spit is locked into the rump roast. Place a pan under the roast to catch the drippings.
3. Turn on the rotisserie motor and let your rotisserie roast beef slowly cook on the grill. Cooking times may vary depending on variables such as size of roast and desired level of doneness.
4. After about an hour, check the internal temperature of your roast with a meat thermometer. A 4.5 pound rump roast typically takes about an hour and a half on a rotisserie setup.
5. Continue roasting until you reach your desired level of doneness. For medium-rare, remove the roast when it reaches 140 degrees Fahrenheit as it will continue to cook while resting.
6. Remove the rotisserie roast beef from the grill, place it on a platter, and cover with aluminum foil to rest for about 15 minutes.
7. While the roast is resting, make a roux using about 2 tablespoons of butter and approximately a tablespoon of flour. Stir in the roast beef drippings and beef broth as needed to create delicious gravy.
8. Carefully remove the rotisserie spit from the roast and slice thinly against the grain for maximum tenderness.
In conclusion, rotisserie roast is a flavorful and versatile cooking technique that enhances the taste and tenderness of meats. Whether it’s chicken, beef, or pork, this method locks in juices and creates a crispy exterior for a delicious dining experience. With its ease of use and ability to infuse flavors, rotisserie roasting is a great choice for any meat lover looking to elevate their culinary skills.
Learn More About Grilling
If you want to learn more about grilling, check out these other helpful resources!