Introducing the Bacon Guacamole Burger: a mouthwatering fusion of flavors! Indulge in the sizzling bacon, creamy guacamole, and juicy burger patty perfectly combined in a single bun. This tantalizing creation promises to satisfy your cravings for both savory and creamy delights. Get ready to experience the ultimate taste sensation with every bite – the Bacon Guacamole Burger is here to revolutionize your burger experience!
BACON GUACAMOLE BURGERS
Indulge in the ultimate burger experience with these Bacon Guacamole Burgers. The star of the show is the homemade guacamole, bursting with creamy and refreshing flavors. Made with soft ripe avocados, diced onion, garlic, tomato, cilantro leaves, hot sauce, and a squirt of lime juice, this guacamole is a true gem of life. Don’t forget to season it with salt and pepper for that perfect balance of flavors.
To assemble the burgers, start by grilling well-seasoned burger patties over medium or medium-high heat until juicy and tender. Prepare the bacon beforehand by baking it in the oven on a broiler pan until crispy or pan-frying it to your liking. Once cooked, top each burger patty with a generous amount of crispy peppered bacon and a huge spoonful of the homemade guacamole.
Serve these Bacon Guacamole Burgers at your next cookout or tailgate party and watch them disappear in no time. The combination of creamy guacamole, crisp bacon, and juicy burger patties will take your taste buds on a flavor-packed journey. Just be sure to make extra guacamole because once you start indulging in its irresistible goodness, it’s hard to stop!
Bacon Guacamole Burgers Recipe
This burger recipe is not for the faint of heart. With its irresistible homemade guacamole, crispy peppered bacon, and juicy well-seasoned patty, it’s a true flavor explosion that will take your cookout to the next level.
To make the guacamole, start by halving the avocados and removing the seed. Scrape out the avocado flesh into a bowl. Dice the onion, garlic, tomato, and cilantro leaves. Add hot sauce and lime juice to the mixture and mix well. Season with salt and pepper to taste.
When selecting avocados for your guacamole, make sure they are soft and ripe. Give them a gentle squeeze in the grocery store – if they’re hard, they won’t work well in this recipe. Soft and tender avocados are key to achieving that creamy texture.
Once you’ve made your guacamole, it’s time to prepare the burger patties. Form them loosely and create a dent in the center for even cooking. Season them well with either a black peppercorn burger rub or your preferred blend.
Preheat your grill to medium or medium-high heat and grill the patties over direct heat until cooked to your desired level of doneness. Bring them inside when done.
To assemble the burgers, top each patty with crispy bacon and a generous spoonful of guacamole. The combination of flavors – creamy guacamole, crisp bacon, and juicy patty – is simply unbeatable.
If you’re feeling adventurous, you can also try adding a runny egg on top of your bacon cheeseburger for an extra indulgent twist.
Now that everything is ready, it’s time to dig in! Grab some chips and finish off the remaining guacamole before enjoying your delicious bacon guacamole burgers.
– 4-5 soft ripe avocados
– ½ an onion, diced
– 5-6 garlic cloves, diced
– ½ a tomato, diced
– Handful of cilantro leaves, chopped (about ¼ cup)
– 2 tablespoons hot sauce
– 1 squirt of lime juice
– Salt and pepper to taste (about ⅛-1/4 teaspoon)
1. Prepare the guacamole by halving the avocados and removing the seed. Scrape the inside of the avocado into a bowl.
2. Dice the onion, garlic, tomato, and cilantro leaves. Add them to the bowl with the avocado.
3. Mix in the hot sauce and lime juice. Season with salt and pepper to taste (about ⅛-1/4 tsp).
4. Assemble the burger by cooking the bacon either in the oven on a broiler pan for 15-20 minutes at 400 degrees F or by pan frying it.
5. Form loosely packed burger patties, making a small dent in the center, and season them well with your choice of seasoning.
6. Preheat your grill to medium or medium-high heat and cook the burger patties over direct heat until cooked to your desired level of doneness.
7. Remove the burger patties from the grill and top them with bacon and a generous spoonful of guacamole.
8. Serve immediately with chips on the side for extra guacamole dipping.
In conclusion, the bacon guacamole burger is a delectable combination of flavors that satisfies both meat lovers and avocado enthusiasts. With its juicy patty, crispy bacon, creamy guacamole, and a hint of spice, this mouthwatering burger is sure to please any palate. Whether enjoyed at a restaurant or prepared at home, this indulgent treat is a must-try for those seeking a delicious twist on the classic hamburger.
Learn More About Grilling
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